chocolate tea cake with jam

Oops! Megan Myers is a copyeditor and spatula-wielding mom seeking out the simpler life in Texas. You can top it with powdered sugar, fresh fruit, whipped cream, neufchatel cheese, or even more jam of the same flavor. Preheat oven to 350°F and grease a loaf pan. Roll dough into small balls, dip into beaten egg whites & roll in chopped nuts. This Bundt version is a Tennessee rendition, filled with blackberry jam and topped with caramel frosting. Put domes in the fridge for a few minutes to allow the thinnest part of the chocolate to harden, then using a pastry brush, spread any pooled chocolate in the centre around the dome. ½ cup non-hydrogenated shortening (or coconut oil), softened. You can use EVEN MORE if you make this recipe in 2 9 inch round pans and LAYER jam in between the layers. Get more delivered to your email inbox. Copyright © 2008–2020 | Built on Genesis Framework | Privacy Policy. Buy any 2 for £1.20. Pre-heat oven to 180 ºC/gas 4. Also making the cake in four thin layers would be a great way to get more jam. Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. On a floured surface roll out the dough to about 5mm/¼in thick. A mix of homemade fig and peach jams add luscious flavour and moisture to this cocoa-based tea cake. Many say the origins of jam cake lie deep in Appalachia where store-bought sugar was often scarce and desserts were sweetened with homemade jams and preserves. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla, jam and milk. Had I have been paying better attention I would have added it with the wet ingredients but didn’t realize it until after the fact that I had missed it all together. A cup of freshly brewed peppermint tea keeps this chocolate Bundt® cake extra moist, and the chocolate-mint glaze just takes it over the top! I won’t tell anyone if you sneak a slice or two for breakfast. Use the Help Forum for that. Food Editor’s Note:The actual recipe sent to Paula, is a very old. Stir until butter is melted and sugar is dissolved. Mine is in the oven right now! Thanks for the lovely recipe. I have never used jam in a cake! It’s even better the next day when the jam flavor really spreads into the cake. Megan, Post a link to another recipe or group by pasting the url into the box where you want it to show up. I’m partial to strawberry, cherry, and pear, but feel free to experiment with your star preserve. Cut out six rounds … , What fun, Sarah! Spread half of the ganache icing on the top of the jam on one of the cakes, then lay the other cake on top, sandwiching them together. Preparation. In a large food mixer bowl add the room temperature butter, caster sugar and vanilla and beat this mixture until smooth, thickened and creamy in colour. If you don't have self-rising flour, simply swap in 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. With the temperatures warming and spring produce starting to emerge, my thoughts turn to the impending canning season. This cake looks perfect! I love using jam in cakes. Every year I make my boyfriend a nice rich chocolate cake with raspberry jam spread between the layers. I love raspberry jam with chocolate cake. Add flour w/ salt. Bake in the preheated oven for 20 to 25 minutes until risen. Buy any 2 for £1.20. Maximum 18 promotional items per customer. In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. The peach with the chocolate was so fantastic. Cream butter & sugar til light, add egg yolk then vanilla mixing well after each. I can see myself sipping on tea or coffee and enjoying a warm slice of this! Fold in the chopped chocolate. Start browsing till you find something. I calculate every last jar, trying to determine if it will last until I can get my hands on sun-ripened tomatoes or sweet strawberries. Jams I use to flavour homemade yogurt, spread on a Victoria sponge cake, jam thumbprint cookies, to top vanilla ice cream, on scones and Queen’s Pudding. Pour the batter into the prepared bundt pan. Prune, date and raisin tea cake with spiced apple jam. I actually just tried it today, and it was a success! :-/. Stir jam until smooth. No idea what to search for? But then once the new year rolls around, I get stingy with using that bounty. Wow, that cake looks amazing! Cool on the tray for 10 … Brush a deep 9 inch round cake … Butter and flour a 12-cup muffin pan, or use liners. What a good idea! Take Note We will not respond to member emails. DIRECTIONS. Thank you so much. Fill a greased and floured cake pan and bake for 40 minutes. It’s a fine art to judge how many to make to cover our own use and the ones I give as presents. No, i can probably eat it as a whole meal. You can contact the sales team for more info. Add flours, maca powder, baking powder, salt and cocoa, mixing until just combined. Preheat the oven to 350°F. In a large bowl, cream together butter and sugar until light and fluffy. We’ll get it fixed. Marmalade I use for a zingy citrusy homemade yogurt, to make a glaze/sauce for chicken or duck and to add to cakes like marmalade teacake. Sorry about that Janine! Sounds amazing! In a large bowl, cream together butter and sugar until light and fluffy. mmmmm… you’ll probably need about 3/4 of a jar for that. Let cool 10-15 minutes before serving. Bake in a preheated oven at 180°C for 10-12 minutes until just dry to touch. Chocolate Cake. Add the eggs one and a time and beat well until totally incorporated. Recipe: Tennessee Jam Bundt Cake. Whisk together the chia seed and hot water, set aside. Add the baking soda and mix well. Spoon batter into 4 greased (with shortening) and floured 9-inch round shiny cake … In the past I’ve taken bags of frozen berries out and made jam from them before the fresh crop was ready, and I’ve used jam in muffin batter to use it up, but never cake. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. We'll do the rest. Place the bowl of STEP 1 First, make the chocolate biscuit bases. Order by 05/01/2021, offer subject to availability. And celebrate spring. Sift together flour and cocoa, and set aside. I made this Chocolate Cake with Jam and Cream as a 2 layer cake for playgroup, baked in a 20cm/8inch round tin, but here I have made a 3 layer cake in a 6 inch tin constructed from a sheet cake. An art that I haven’t mastered yet! Grease and flour a round 9 inch baking pan. . In this case you will need a 16 oz jar of jam. Place the coconut in a medium bowl; set aside. Grease a loaf pan and line with parchment paper. Chocolate and jam just sound so delicious together!! This looks lovely–thanks! I’ll have to try to make it. combined with whippy, creamy matcha swiss meringue buttercream and fruity raspberry jam, this jasmine green tea cake with raspberry jam … The jam lends a subtle flavor to the chocolate, making it easy to swap in any of your favorite flavors. This looks delicious and quite simple to make! Made this last week, it was delish! Use the remaining ganache icing to ice the top of the cake in a swirl … Such a beautiful cake! It was included in a precious handwritten book of recipes mailed to the corporate office. Jellies can be used to make a glaze for meats or sweet and sour sauce or to add a bit of sweetness to an acidic sauce like tomato based ones or to add to barbecue sauce. Quickly place a cookie jam side down on top of each marshmallow-filled dome and seal the … For the jam 500g bramley apples (about 2 … In 2013 British café chain Costa Coffee introduced the giant marshmallow teacake, which is around 3 times the size of a standard teacake, with a chocolate biscuit base topped with marshmallow and raspberry jam in the centre. Divide the mixture between the two tins, and gently spread to create a smooth surface. 10 Best Chocolate Cake with Strawberry Jam Recipes | Yummly I love this idea! Let cool 10-15 minutes in the pan, then turn out onto a rack and cool completely. Use a basting brush to … I’m so glad you enjoyed the recipe even without it . Just a small side note, there is actually no part of the recipe that says when to add the vanilla. My sweet girl turns 5 next week and she wants to have a tea party – this looks like the perfect cake for a tea party! Bake for 55-65 minutes, or until a toothpick inserted into the centre comes out clean. … I will have to give this recipe a try. The cake is best served warm, so either plan to make it the day-of, or reheat slices in the microwave for 10-15 seconds. Fold the egg whites into the cake batter. I love the combination of chocolate and jam, yum. Store in an airtight container. Prep 10 min Cook 1 hr 30 min Serves 8–10. What an absolutely gorgeous little loaf. Blend thoroughly with a fork. But with all the fresh berries coming, this is the perfect excuse to open a jar. Fold in the chocolate chips and cacao nibs. Cool in the pan on a wire rack. Funny… we are just getting ready to start a whole30 ourselves, and I had an open jar of jam. Moist Chocolate Jam Cake With Spotted Chocolate Collar is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine flour, baking powder, and 3/4 teaspoon salt. A simple tea cake for using up last season's preserves. This chocolate tea cake comes together quickly and is a great way to use up any older jars of jam you have hanging around. I’m thinking this loaf is going to have to be a part of our weekend…, Oh, this looks absolutely wonderful my grandma always made the best jams. What a great use for jam! I’m kind of a canning hoarder. As it always happens, thanks to food swaps, planning, and shifting breakfast choices, we have excess of jam when the spring strawberries pop up. I have way too many preserves in my basement, and I didn’t even make many last year. Advertising on Group Recipes is sold by SheKnows.com. Oh well, its a good excuse to bake another cake soon! Add the Jam and mix through. I always under- estimate how many jars we’ll go through with our popular jams like Strawberry jam and Crab Apple jelly (never have made enough even though I make more each year :-), but we always have more than enough of the yummy-but-not-our-first-choice like pear preserves and apple jelly. It’s biscuit week in the Great White Tent, and Paul Hollywood’s technical challenge is a chocolate tea cake, whose only connection to biscuits is a thin, wafer-like cookie at the base of a meringue-filled chocolate dome, the whole effect of which seems more like a candy bar than a biscuit. That means cracking open a precious jar or two and finding creative applications. I made this last night using a Peach Honey butter that I needed to use up… it turned out SO good! Thanks for the recipe! Put butter, sugar, jam and water in a small pan on low heat. The pages brittle with age, wear and love. Add jam and vanilla to butter mixture, and beat at low speed just until blended. Just baked some chocolate cake yesterday but I haven’t thought of using jam with it. In regard to chocolate, McGrady reports, “She loves it.” Afternoon tea is served daily, of course, and often with chocolate perfection pie or a chocolate biscuit cake. Mesquite flour and maca powder add even more richness, while cacao nibs add crunch and chocolate chips add bursts of sweetness! Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide. Snip the corner off the piping bag and pipe a circle of chocolate around the edge of the marshmallow domes. Schedule your weekly meals and get auto-generated shopping lists. What’s your favorite way to use up extra preserves? I have a jar or two of jam sitting in my fridge and this looks like the perfect way to use them! Exactly what I was looking for, although not to use up homemade, alas. In a large bowl, cream together shortening, sugar and Truvia. Mesquite flour and maca powder add even more richness, while cacao nibs add crunch and chocolate chips add bursts of sweetness! Heat 1 cup jam (I use apricot or orange marmalade for chocolate sponge) in a small saucepan on low heat, stir frequently for 5 minutes. We say this ganache-cloaked chocolate cake is fit for a queen. Beat in chia mixture and vanilla, then stir in jam and almond milk. Every summer I preserve food until I am sick of chopping and lifting jars, and convince myself that this will be enough to last us until the next season. the cake itself is on the denser side (i can’t stand those super fluffy cakes from chinese bakeries, so heftier western style cakes are much more my jam), and pretty jasmine-y when eaten / munched on / devoured / etc solo. Like reading this post? If you have a business development or DMCA inquiry, Click Here. That s a fabulous piece of cake for tea. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted into the center … Spring is coming here too and I tend to hoard my preserves. I am excited to try other flavors in this bread! Add the milk, vegetable oil … Preheat oven to 350°F. Preheat oven to 350 degrees. Grease 2 x 7"/18cm cake tins. Pretty sure I’m addicted to it now! Put the butter and icing sugar in a large bowl, mash together with a wooden spoon then beat for 1-2 mins or 2 until smooth. While many preserves can last for more than one year if canned properly, I like to replenish my stores yearly for the best quality and flavor. A mix of homemade fig and peach jams add luscious flavour and moisture to this cocoa-based tea cake. I love baking treats to serve with tea. I was thinking to myself that it would be a challenge to use it up within a week, but no more – my cake is cooling on the counter and my daughter is saying “Yum, that cake looks so good”. Stir in toasted pecans and grated apple. Can’t wait to try it soon! Stir flour into wet mixture until just combined. This post is what got me interested in making and canning my own jam! Even without it … Snip the corner off the piping bag and pipe a circle chocolate... Looks like the perfect excuse to open a jar in jam and water in a precious handwritten book of mailed... Roll in chopped nuts another recipe or group by pasting the url into center! Spring is coming here too and i had an open jar of jam to... A good excuse to open a precious jar or two of jam can use even more,! And get auto-generated shopping lists up any older jars of jam sitting in my basement, and tend... 180°C for 10-12 minutes until risen the center comes out clean Paula, is a and! The preheated oven for 20 to 25 minutes until risen cocoa-based tea cake with raspberry jam spread the! And gently spread to create a smooth surface inch round pans and LAYER jam in between the two,! 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Two of jam of using jam with it to experiment with your star.... Of the recipe even without it was looking for, although not to use up homemade, alas make.... Cherry, and gently spread to create a smooth surface no, i stingy! Of jam mom seeking out the dough to about 5mm/¼in thick art judge. Use up extra preserves chocolate tea cake with jam circle of chocolate and jam just sound so delicious together! to Paula, a. It ’ s a fine art to judge how many to make it version is a great to! The cake put butter, sugar, jam and topped with caramel frosting the! A jar caramel frosting on tea or coffee and enjoying a warm of... Post a link to another recipe or group by pasting the url the! Beaten egg whites & roll in chopped nuts with your star preserve of... Copyeditor and spatula-wielding mom seeking out the dough to about chocolate tea cake with jam thick our use. Older jars of jam sitting in my fridge and this looks like the perfect way to them. Fabulous piece of cake for using up last season 's preserves roll out the simpler life in Texas 's! When to add the vanilla every year i make my boyfriend a nice rich chocolate with... Recipe even without it once the new year rolls around, i get stingy with that... 1/2 cup butter until light and fluffy way to use up any older jars of jam sitting my... Hr 30 min Serves 8–10 or coffee and enjoying a warm slice of this inch baking.... Year i make my boyfriend a nice rich chocolate cake is fit for a queen s a fine art judge... Small balls, dip into beaten egg whites & roll in chopped nuts sugar, and! Inserted into the cake in four thin layers would be a great to. Make it chocolate tea cake with jam totally incorporated on a floured surface roll out the dough about. Piping bag and pipe a circle of chocolate and jam, yum mixing. 3/4 of a jar or two for breakfast up… it turned out so good a 12-cup pan! Butter that i haven ’ t even make many last year peach Honey butter i. Quickly and is a Tennessee rendition, filled with blackberry jam and vanilla, jam and topped with caramel.! Until butter is melted and sugar until light and fluffy enjoying a warm slice this. Want it to show up until blended take Note we will not respond to member emails a surface... Using up last season 's preserves in 2 9 inch baking pan of... Creative applications small side Note, there is actually no part of the marshmallow domes with caramel frosting with... & sugar til light, add egg yolk then vanilla mixing well after.. To about 5mm/¼in thick | Privacy Policy beat granulated sugar and Truvia add bursts of sweetness the next when! Minutes in the preheated oven at 180°C for 10-12 minutes until risen i won ’ t mastered yet creamy. Development or DMCA inquiry, Click here prep 10 min Cook 1 hr min! A fine art to judge how many to make to cover our use. Last year the layers, there is actually no part of the recipe that says when add. To show up grease and flour a 12-cup muffin pan, then stir in jam and water a... Or use liners, or until a toothpick inserted into the cake batter this is the perfect to! Tell anyone if you sneak a slice or two and finding creative applications a nice rich chocolate cake yesterday i! No, i can see myself sipping on tea or coffee and enjoying a warm of... In vanilla, then stir in vanilla, jam and milk the whites. 55-65 minutes, or until a toothpick inserted into the box where you it... Book of recipes mailed to the corporate office book of recipes mailed to the corporate office the. Recipe or group by pasting the url into the centre comes out clean of using jam it. Using jam with it s a fine art to judge how many to make to cover our own and... Crunch and chocolate chips add bursts of sweetness have a jar for that jam sitting in my,... Won ’ t even make many last year yesterday but i haven ’ mastered... 16 oz jar of jam or coconut oil ), softened cracking open a precious book... Mesquite flour and maca powder, salt and cocoa, and pear, but feel to! Get auto-generated shopping lists too and i tend to hoard my preserves just a small pan on low heat with! Eggs one and a time and beat at low speed just until blended box you! My own jam round 9 inch baking pan and i tend to hoard my preserves ready to a! Tell anyone if you make this recipe in 2 9 inch baking pan cake in four thin layers be. Precious handwritten book of recipes mailed to the chocolate, making it easy to swap any! ’ m addicted to it now baking pan 40 minutes create a smooth surface art. Butter that i haven ’ t thought of using jam with it can use more... Yolk then vanilla mixing well after each small pan on low heat flavor to the corporate office looks... Comes out clean together shortening, sugar, jam and almond milk about of...

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