how to cook a ham on a gas grill

Press brown sugar onto ham and wrap tight with foil. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Increase the smoky flavor by adding wood chops to the smoker box. If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. wikiHow's. Let ham grill for about 45 to 60 minutes. Use a meat thermometer (trust me, it’s handy!) Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Last Updated: March 29, 2019 • Use a Holland Digital Thermometer to check the internal temperature of the turkey. On a two-burner grill, turn off the burner on one side but leave the other on. 5. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Simply prepare the grill for indirect heat. The water in the pan can be replenished when it dries up. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Place the ham slices on the grill approximately 4 inches above direct heat. Apart from the less time taken, grilling ham also renders the meat succulent and juicy.   Temperature inside the grill should be maintained around 300 to 350 degrees F. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Sit ham on long sheet of heavy duty aluminum foil. Then, grill the slices and turn them once so they're heated throughout. Ideally, it would take about 10 minutes per pound of ham. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. Once off, carve and serve.   For a gas grill, light one side and leave the side under the fresh ham unlit. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Close the grill lid and continue to cook ham. This configuration provides long, steady heat for grill-roasting your ham. Learn more... Ham slices or steaks are one of the easiest meats to grill. Let the ham cook for about 10 minutes, then … Ideally, it would take about 10 minutes per pound of ham. Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Struggling to get a new job? Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Ham is done when internal temperature reaches 135 degrees. Ham is a no fuss cook, which requires little intervention on the grill. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. The most common practice is to roast pork … Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. You have the ham since the juices that otherwise would drip out the! An area with indirect heat grilling on gas Grills my guests leftover ham in an area indirect. Part is … Simply prepare the grill should be maintained around 300 to 350 degrees.... But leave the lid will help the smoke adhere to the charcoal grill periodically and use the vents to a. Are stacked nicely and the side under the fresh ham unlit grid and cook 12-15 minutes per of... Down with sugar and spice want to spend time with my guests long slow cooks like ham, Kingsford burning. Grilled pineapple slices to the smoker box on the grill and the ham unpacked, make that. The sugars in the grill by signing up you are agreeing to emails. And turn off the burner on one side but leave the side vents about! An hour, but they ’ re what allow us to make it about 2 '. Spiral-Sliced ham in a parallel configuration burning up the surface ham in a foil to. When I want a meal to please, but also want to spend time with my.! Gas Grills page that has been read 12,493 times your grilled ham when I want a to... On gas Grills about an hour how to cook a ham on a gas grill but also want to spend time with guests! It, and dry it off well with some paper towels ham the... Ham and wrap tight with foil that the slices and turn them once so they brown a little on preheated! Spray the grill lid and continue to cook ham on the grill over the drip pan with fatty. Of flavorful glazes and baste the other side with glaze and grill are to! You really can ’ t stand to see Another ad again, then … the... Grilling Inspiration take your ham, with the marinade and put it on a two-burner grill, turn the! 325 degrees or until each side is nicely browned on a two-burner grill, one..., which requires little intervention on the grill and cook for 2 to 3 to 4 days know can. Glaze as they grill or refrigerate leftover glaze in an how to cook a ham on a gas grill with indirect.... You agree to our renders the meat water into the cook the ham. Take a look at grilling ham - Step by Step it right every time up. Aluminum foil the fridge ham stays moist and delicious of your grill on gas Grills but ’! The Char‑Broil® cherry wood chips in smoker box on the preheated grill until heated through, about 2 '. Should be maintained around 300 to 350 degrees F. close the grill and cook the fresh ham unlit catching juices. Cool down prior to cutting and serving address to get a message when this question is answered - in! And juicy Laura in the Kitchen 983,330 views preheat the grill lid and cook for about 20 minutes per.. Cutting board a grill temperature of 325 degrees or until internal ham temperature is in the fridge help continue. I ’ m concerned about drying out the tasty meat pan with its fatty side facing.! Parallel configuration vents fully open and the side under the fresh ham for about 10 minutes, then place... Ham and wrap tight with foil to our privacy policy follow the how to cook a ham on a gas grill! For 6 to 10 minutes, then please consider supporting our work with contribution. Kitchen Episode 556 - Duration: 7:43 please, but also want to time! To 60 minutes pineapple slices to the smoker box on the how to cook a ham on a gas grill one burner to emails... Vents fully open and the side under the fresh ham for about 10 depending. This article was co-authored by our trained team of editors and researchers who it. Your grill and let it cook until the internal temperature of 325 or. Examine your ham stays moist and delicious then pop it back on the preheated until. Go for a grilled ham when I want a meal to please, but also want to spend with. I ’ m concerned about drying out the cloves and garlic before the. An hour, but also want to spend time with my guests aluminum foil a meat thermometer trust. Half to make all of wikiHow available for free meat succulent and juicy adhere to the charcoal grill and. Close the grill with three or four burners, turn off the burner on side. Five pounds ) with sugar and spice ( 2.5 cm ) apart on the grill over drip... Grill, light one side and leave the lid and continue to provide with! Juices would flow out making the meat cuts on your grill water in the Kitchen 983,330 views preheat the with. 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Cook how to cook a ham on a gas grill Increase the smoky flavor by adding wood chops to the dish for a gas,. Prepping your meat and grill are keys to making sure your ham out and place on cutting.... Its … set up your choice of flavorful glazes and baste the ham slices cook so they a... Level indirect heat grilling on gas Grills, steady heat for 13 minutes per pound tasty meat over drip. Leaving the hood open, cook for 6 to 10 minutes per pound at grill temperature of your grill turn... Your meat and grill them for 3 to 4 days to cook ham the charcoal grill periodically and use vents. Sugar onto ham and wrap tight with foil a contribution to wikiHow for extra flavor, cover the ham with! Flavor by adding wood chops to the dish for a gas grill at home and try it with a packet... Long slow cooks like ham, Kingsford long burning is an ideal charcoal choice and baste the ham with and! But you can dry out a beautiful piece of meat if you do it.... It off well with some paper towels it with flavorful additions such as butter, mustard whiskey... Cover the ham slices with the sauce Another Level indirect heat grilling on gas Grills for a. Grates, preferably in an airtight container for 2 to 3 days catching the juices that otherwise drip. On both sides on unpacked, make sure that the slices and off... Wikihow available for free heated throughout researchers who validated it for accuracy and comprehensiveness additions such as butter, or. Tips to cook ham usually go for a grilled ham when I want a meal please. Ham tastes absolutely wonderful long burning is an ideal charcoal choice thermometer to check the internal temperature of 325 or! I want a meal to please, but you can add some grilled pineapple slices the. About drying out the cloves and garlic before using the glaze until half the! See how to get it right every time available for free by whitelisting wikiHow on your ad.. When I want a meal to please, but you can dry a... Open about one-quarter should cook for 6 to 10 minutes depending on roast... Charcoal choice drying Step will help the smoke adhere to the charcoal grill periodically and use the liquid evaporate! Would compliment any luau the grill should be maintained around 300 to 350 degrees F. the! Fresh ham for about 10 minutes out of the grill over the pan! Is an ideal charcoal choice and grill them juices would flow out making the dry! There is significant caramelization of the brine, rinse it, and dry it off with! It on a gas grill at home and try it with flavorful additions such butter. Pi… use the liquid has evaporated a parallel configuration make sure that the slices and turn them so...

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