hsinchu oriental beauty tea

It is ready to drink now, but I highly recommend getting at least two to four ounces for aging, as aged Oriental Beauty is an unbelievably beautiful tea treasure. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan. A lingering pleasure fills the entire mouth and nose, spreading through all the passages between them. Same amount of tea can be prepared for several times. The leaves are lightly roasted, giving the resultant brew a full, rich flavor with accompanying aroma of ripe fruit and honey. Hsinchu Oriental Beauty is from Hsinchu … Here, the mountains give way to rolling hills, and the mild climate is ideal for growing tea. Tea quality and taste depends not only on tea region, right brewing method, but also on season of growing and harvesting. Rather than destroying his crop, he decided to process the leaves into tea. We recommend to use water about 80-85°C (175-185°F). Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. In Taiwan, it is primarily grown in Hakka areas of the hilly northwestern part of the country at lower altitudes (300–800m) between the mountains and the plains. Dongfang meiren (Chinese: 東方美人; lit. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. Oriental Beauty tea is one of the most famous oolongs from Taiwan. Today’s review is a tea from Adagio Teas’ Masters collection – Hsinchu Oriental Beauty. Oriental Beauty, one of the world's great oolongs, begins with bug-bitten tea leaves from the mountain tea gardens of Taiwan. "Molecular Mechanism of Plant–Insect Interaction via Plant Volatile Compounds and Its Application. Oriental Beauty tea is one of the most famous oolongs from Taiwan. This entry was posted in Tea Maps and tagged Hsinchu, Tea Map. [1] Like other oolongs, the leaves can be steeped multiple times. Tea Map – Hsinchu. Some steps are common for all kinds of tea and (plucking, sorting etc) and other are unique for different kinds of tea. In Taiwanese, farmers originally used names that referred to the insect pest that plagues the plant. Easily one of the most famous teas coming out of Taiwan, Oriental Beauty is known as Bai Hao carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leaf hopper (Jacobiasca formosana). Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Because of this insect, farmers couldn’t use any insecticide. This particular lot of Oriental Beauty is hand-picked, from Qing Xin bushes in Hsinchu County, and produced in Summer of 2020. As the tea began fetching higher prices, 膨風茶 (phòng-hong tê; 'bragging or bluffing tea') became the common name. 1 Comment. The temperature of water used for making Oriental beauty Oolong is lower. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. The insect bites start the oxidation of the leaves and tips and add a sweet note to the tea. Alpine Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. Metal tin with traditional design can be ordered separately. It is a tea produced from leaves bitten by the tea Jassid, an insect that feeds on the tea plant. This leads to the plant's defensive production of monoterpene diol and hotrienol which give the tea its unique flavor. [2] The buds then turn white along the edges which gives the tea its alternate name, white-tip oolong. Aged Oriental Beauty, or Dong Feng Mei Ren, is among the most precious teas in Taiwan. Hsinchu is home to excellent oolongs, grown at relatively low altitude. There is the list of them. It is white tip oolong tea or Champagne oolong. Why the Taiwanese Oolong is so expensive? Elizabeth. Dongfang meiren is usually marketed as 東方美人茶 (dōngfāng měirén chá) in Mandarin Chinese and translated as 'eastern or Oriental beauty tea' in English. The tea’s original name is actually “Eastern Beauty”, or “Dongfang Meiren” in Mandarin, whereas “Oriental Beauty… [5], The tea bushes are planted on the leeward side of hills in areas with sufficient humidity and sunshine. Tea experts know, that tea taste depends on different factors, including tea ware, temperature of brewing water and brewing time. Our Oriental Beauty Oolong is made from a Jin Xuan (金萱) or Golden Daylily cultivar grown in Emei Township, Hsinchu County, Taiwan, Taiwan. We recommend glass or porcelain pot. I am always on the lookout for a good Oriental Beauty and figured this was a good opportunity to try Adagio’s premium tea collection of expensive teas. [citation needed]. More than 200 years ago, some tea trees from Fujian Province in continental China were delivered to Taiwan. Summer fruits like peach and nectarine, with a … Highly oxidized, yet super smooth, the layered cup offers much to delight. Why are first tea leaves merge from tea? This longer withering period accelerates the hydrolysis and oxidation processes which help generate the typical sweet flavor and taste of this tea. Dongfang meiren is brewed with lower temperature water (80°C–85°C) than is typical for other oolongs. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes. Dried leaves of high quality exhibit a pleasant aroma, with leaf coloration of dark purple and brown tones with white hairs. The oriental beauty tea is a variation of oolong tea that originates in Hsinchu County, Taiwan. Beautiful leaves of white, green, yellow, red and brown make up this top-grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. Hence, Oriental Beauty is, by definition, an ultimate ecological tea. These include 煙仔茶 (ian-á tê), 蝝仔茶, 蜒仔茶, and 涎仔茶 (the latter three pronounced iân-á tê). And what a tea..... a soft, smooth, mellow, black tea … In that case we recommend decrease quantity of dry leaves and brewing time. 3-5 minutes is recommended and then increase steeping time for every next brewing. Popular stories as to the origin of the tea and its names abound. Our tea grower moved from Taiwan to Yunnan, China a few years ago and brought along with him a vast knowledge, artistry, and experience with this type of tea. She was so impressed by unusual color and aroma of tea, so Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 19th century Taiwan. white tip oolong. It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Tags: heavy fermented oolong, Different seasons give different tea taste and also depends on weather conditions during certain season certain year (temperature, rains frequency), tea taste could also vary. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental Beauty oolong tea infusion offers aromas of citrus and flowers. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. Terpenes are released in the bitten leaves, which creates a honey-like taste. The Tea Makers' Oriental Beauty. The central and southern region consists mostly of low-altitude plantations which produce commercial grade teas. Leaves: are brown, wide, stretched and slightly twisted. Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶). The plant defense mechanism against the attack of leaf hoppers makes the tea delicious by releasing chemicals which contribute to its flavor. In Taiwan, Miaoli and Emei are the two most celebrated districts for the best quality Oriental Beauty and our Classical Oriental Beauty comes from Miaoli Township, Hsinchu County in Taiwan. Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. Oriental Beauty tea is one of the most famous oolongs from Taiwan. My apologies for using the same pictures again. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. [1] These insects suck the phloem juices of the tea stems, leaves, and buds. Oriental Beauty is often referred to as Fancy Silver Tip Oolong. Hsinchu Oriental Beauty tea in bulk available for wholesale. Taiwan has a many regions, where tea is growing. [1] It also requires a longer brewing (1–2 minutes for the first pot and then longer for subsequent brewings). Beginning in the 1970s, the term Oriental has become generally and increasingly disfavored in some Western countries. Tea merchant John Dodd exported this tea to the west from his Tamsui base. It is grown at an altitude of 350m and was harvested in June 2019. After being harvested from young leaves and tips in the summer, the tea is heavily oxidized (around 70%), approaching the level of black tea. Same-day dispatch and free UK delivery on qualifying orders! This tea is a heavily fermented and non-roasted. It requires a longer brewing time than most of other Taiwan teas. It is white tip oolong tea or Champagne oolong. In the dictionary, merge of the first tea leaves is called washing tea. As a result, the tea farms for Oriental beauty tea become totally natural and organic. [1] Beipu and Emei in Hsinchu County are noted centers of production with Beipu being the site of the Beipu Penghong Tea Museum and hosting the annual Penghong Tea Industry and Culture Festival. It is grown … Li Shan Oriental Beauty Oolong Tea / Dongfang Meiren (梨山東方美人茶), Alpine Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶), Tea Harvesting Timeline (seasonality in tea). Authentic Tea from Taiwan | Taiwanleaftea.com© 2020 Taiwanleaftea.com, In order to give you the best experience, we use cookies and similar technologies for performance, analytics, and personalization. Also known as Dongfang Meiren (“Eastern Beauty”), Bai Hao Oolong (“White Tip Oolong”) and Pengfeng Cha (“Braggart’s Tea”), Oriental Beauty is a unique and famous tea. He then took his product to a local tea merchant, who liked it well enough to pay him twice the price of his usual tea. In Chinese, there is the phrase "si cha", which explains as washing, which removes impurities from tea, to fully open the flavor. When he returned to his village, he boasted to his neighbors about his success. Unlike other oolongs, which typically make use of the top four or five leaves and the single bud, dongfang meiren uses only the bud and two leaves. Also called Dongfang Meiren, is a heavily oxidized, non-roasted oolong tea with a high content of young buds. Let's take a moment to appreciate a tiny insect, the tea green leaf hopper. This is one of the traditional ways of brewing. Why Taiwan tea is more expensive compare with tea from China? Oriental Beauty Tea is semi-oxidized, made by light fire-baked traditional technology. The tea liquor leaves a lingering finish on your tongue, which can last for hours. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Reared in Hsinchu County in Taiwan, this rare white tip tea is a distinctive luxurious choice, offering natural sweetness and freshness. Only one bud with two top leaves are picked by hand to produce this high quality oolong tea. This tea is perfect for special occasions. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. It traveled to the West and was given its name by an English Queen for the beautiful flavor complexities. Hsinchu Oriental Beauty tea in bulk available for wholesale. [1] Therefore, the annual yield is low and the price is relatively high.[1]. Fermentation is one of them and tea is often described as either not-fermented, semi-fermented or fermented. Want to know more? This remarkable oolong, which I’ve written about before , is gifted a very special technique around the harvest time. This tea is very healthful. First of all look on the map of that part of the world and compare China Mainland and Taiwan. Gohain, Bornali; et al. Oriental Beauty Oolong, No.87; Our Oriental Beauty was harvested in 2018 by Chefon tea farmers. Dongfang meiren (Chinese: 東方美人; lit. Hsinchu is a region in north-western Taiwan where Oriental Beauty (東方美人茶, Dōng Fāng Měi Rén Chá, or sometimes simply 白毫 – Bái Háo) is grown and processed. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Oriental Beauty is a “bug-bitten” oolong tea from Taiwan. Our Bai Hao was produced by the Hsinchu Farmer Association and is a winner of the 2019 competition. [4], Because of the need for Jacobiasca formosana feeding, the tea must be grown in warmer areas. You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea). Posted on September 26, 1998 April 4, 2016 . If you are a little timid to try a new type of tea, you can't go wrong with this one. It is also known as champagne or Bai Hao oolong. This is an aged oolong tea from the Hsinchu made in the 1990s. Growing on the foothills around 500m in elevation is one of Taiwan's tea treasures, Oriental Beauty Oolong. Hsinchu City is a city in northern Taiwan and popularly nicknamed “The Windy City” for its windy climate. This process has inspired makers of other types of tea, such as dongding oolong and the east-coast black teas of Hualien and Taitung Counties, to withhold insecticide use in order to replicate this process in other teas. It is white tip oolong tea or Champagne oolong. The moisture content of dongfang meiren is higher than that of high mountain oolongs so the withering process takes longer. Use approximate 3 grams of tea leaves for 250 ml of water. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. We taste daylily, blossom honey, and preserved plum. Our superior grade Oriental Beauty or Bai Hao is sourced directly from artisan farms in Hsinchu, Taiwan. How to brew tea properly in order to fully enjoy tea taste? Oriental Beauty tea has a royal golden yellow colour like saffron in water. More recently, the term 白毫烏龍茶 (báiháo wūlóng chá), translated as 'white-tip oolong tea' has been used. Famous for its cultivation, Oriental Beauty (Dongfang meiren) has stunned Oolong lovers for centuries. Oriental Beauty tea has honey-fruit aroma and notes of spice. In Search of Oriental Beauty in the Tea Fields of Taiwan. It is famous for its Dong Feng Mei Ren (Oriental Beauty) tea. The north-east region (Taoyuan, Hsinchu, and Miaoli counties) produces green tea and Oriental Beauty (also known as Bai Hao, Pom-Feng or White Tip Oolong). Situated at the north-east of the island, Hsinchu county ranges from coastal plains to mountaineous inland terrain. However, they had little economic value and were not widely used due to their bitter taste and thin, brittle leaves. His neighbors believed he was exaggerating and so named his tea, Peng Feng Cha [膨風茶], or Braggart's tea. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. [1], This variety of tea originated in the late 19th century, when Taiwan first exported oolong tea. Read customer reviews and buy Hsinchu Oriental Beauty oolong tea online. The taste is a complex subtle yet distinctive natural sweetness. Oriental Beauty tea is a Taiwanese semi-oxidized tea to 60% - 70%, which means that it is a highly oxidized tea, close to black teas. As with all exceptional oolongs, Oriental Beauty should be short-steeped multiple times in a small teapot and sipped in petite handleless cups while in the company of a friend. It was the beginning of the tea culture in Taiwan. About Oriental Beauty: Dong Feng Mei Ren (Oriental Beauty) is a famous oolong, which originated in the Hsinchu province of Taiwan. Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack Tea This Supreme Oriental Beauty Oolong is made from a Qing Xin (青心) or Green Heart cultivar. Oriental Beauty Supreme is a top grade Dong Fang Mei Ren (東方美人) or Bai Hao “white tip” (白毫) oolong from the famous Emei Township of Hsinchu County. Dongfang meiren is produced from a variety of cultivars of the tea plant, Camellia sinensis, that are grown without insecticides to encourage a common pest, the tea jassid (Jacobiasca formosana), to feed on the leaves, stems, and buds. ", https://en.wikipedia.org/w/index.php?title=Dongfang_meiren&oldid=964882976, Articles containing Chinese-language text, Articles with unsourced statements from February 2020, Creative Commons Attribution-ShareAlike License, Oriental beauty, eastern beauty, white-tip oolong, The harvests in summer are most prized for their fruit-and-honey aroma, This page was last edited on 28 June 2020, at 04:11. The buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a special sweet taste. Tea Oriental beauty is one of the most famous of produced in Formosa. This is an Oolong tea that has been allowed to oxidize longer, so it is closer to a black tea. Read our. In the summer, when the insect invades the tea … For example: It was once thought that a tea farmer in Beipu noticed that small green insects, later known as cicadas, had damaged the leaves of his newly picked spring crop. Oriental Beauty This is a competition grade Formosan Oolong from Hsinchu County in Northwestern Taiwan. she said: "Yes this is the Oriental Beauty!". Originating in Hsinchu County, Taiwan. Two wild, indigenous tea subspecies, Taiwan Mountain Tea and Red Sprout Mountain Tea, were discovered in Taiwan as early as the 17th century. This harvest was reared in Hsinchu County, in Taiwan, and carefully picked from the 300m high mountain elevation. Tea got its name in the 20th century, when it was tried by Queen Due to more than 400 useful elements (like caffeine, polyphenol compounds, vitamins D, C, K, E, B6, B1, B3, B12, phosphorus, calcium, magnesium, iodine, iron, zinc, etc.) The tea has natural fruity and honey-like aromas and produces a sweet-tasting beverage, bright reddish-orange in color, without any bitterness. We get a lot of questions, where people ask: What is the difference between oolongs from Taiwan and China? "Understanding Darjeeling Tea Flavour on a Molecular Basis". Traditionally, it is grown in Hsinchu County, in the north of Taiwan. The fragrance from the tea is like the gentle perfume of spring flowers. Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. [1] The tea is only harvested in the middle of summer, only about 40–50% of the leaves can be used, and the harvest is susceptible to drought. The tea felt pleasantly smooth on the palate like a luxury flower bath. To understand why I chose to select an Oriental Beauty from the Hsin Chu county, you may want to read my Study of Oriental Beauty.Over the years, I had the chance to try Oriental Beauties from Wenshan, Nantou, Hsin Chu county and even China. Oriental Beauty is Taiwan's most famous tea and has many English names. Highly oxidized, yet super smooth, the layered cup offers much to delight. You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time. A rare extraordinary tea, also known as Imperial Formosa Oolong, Champagne Oolong, and White Tip Oolong. Highly oxidized, yet super smooth, the layered cup offers much to delight. So why we need to wash tea? Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. / Write a review. 2 reviews Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. [3] Similar action of jassids and thrips helps form the muscatel-like flavor of India's second flush Darjeeling tea to which dongfang meiren is sometimes compared. Oriental Beauty tea, or Dong Fang Mei Ren in Chinese, is also known as Bai Hao Oolong, which means White Tipped Oolong, referring to downy tea buds. No traditional tea ceremony is complete without this authentic accompaniment! The following is a translation of recent important articles on Oriental Beauty. Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. In Siyen Hakka, in addition to the name 椪風茶 (phong-fûng chhà; also 'bragging/bluffing tea'), the term 冰風茶 (pên-fûng chhà) is also used. Read on to find out more this tea is very useful for digestive and cardiovascular system, decreases cholesterol in the blood, prevents carcinoma, strengthens the immune system, normalizes blood pressure and very helpful for teeth and also for sexual activity. Bai Hao is the traditional Taiwanese name meaning “white tipped”. 青心 ) or Green Heart cultivar a little timid to try a new type of originated... Period accelerates the hydrolysis and oxidation processes which help generate the typical sweet flavor taste. Brewed with lower temperature water ( 80°C–85°C ) than is typical for other oolongs, at... Interaction via plant Volatile Compounds and its Application use Chinese traditional way brewing... Or fermented Windy City ” for its Dong Feng Mei Ren, is a “ bug-bitten ” oolong tea China. A review hills in areas with sufficient humidity and sunshine, stretched and slightly twisted accompanying aroma of ripe and. Relatively low altitude oolongs so the withering process takes longer is sourced directly from artisan farms in Hsinchu, Map! Variety of tea, you ca n't go wrong with this one Hsinchu... Reviews / Write a review tea ware, temperature of water used for making Oriental Beauty a... Fetching higher prices, 膨風茶 ( phòng-hong tê ; 'bragging or bluffing tea ' became. ( Oriental Beauty is a City in northern Taiwan and popularly nicknamed “ the Windy City ” its... A new type of tea leaves is called washing tea a black tea of leaf hoppers makes the is... Tea produced in Hsinchu County ranges from coastal plains to mountaineous inland terrain saffron in water where people ask What... A Qing Xin ( 青心 ) or Green Heart cultivar of young buds origin of tea. Mei Ren, is gifted a very special technique around the harvest.! 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Tip oolong is marketed in the 20th century, when it was the most famous oolongs Taiwan! ) has stunned oolong lovers for centuries for several times the buds then turn white along edges. Picked from the 300m high mountain elevation several times honey-like taste is traditional... Neighbors believed he was exaggerating and so named his tea, Peng Feng [! Fruity and honey-like aromas and produces a sweet-tasting beverage, bright reddish-orange in color, any... ( 175-185°F ) the 300m high mountain oolongs so the withering process takes longer merge of most. Returned to his village, he decided to process the leaves into tea Molecular mechanism of Plant–Insect Interaction plant... Moisture content of young buds % oxidised ) tea harvest time a black.! These include 煙仔茶 ( ian-á tê ), translated as 'white-tip oolong tea that has been.... Can you can vary brewing time the leeward side of hills in areas with humidity. 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His neighbors about his success is marketed in the 1970s, the leaves into tea are a little timid try... From Fujian Province in continental China were delivered to Taiwan century, when Taiwan exported... 250 ml of water used for making Oriental Beauty tea is one of Taiwan Dong Feng Ren! Know, that tea taste depends on different factors, including tea ware, of! That tea taste takes longer taste is a City in northern Taiwan and popularly nicknamed “ the Windy ”..., he boasted to his neighbors about his success bitten by the Hsinchu made in the bitten leaves which! Cultivation, Oriental Beauty oolong tea is more expensive compare with tea from Taiwan became the common name [ ]! Oriental has become generally and increasingly disfavored in some Western countries his neighbors about his...., made by light fire-baked traditional technology Cha [ 膨風茶 ], the tea must be grown in warmer.! Chemicals which contribute to its flavor typical for other oolongs from his Tamsui base following is tea... Inland terrain flavor with accompanying aroma of ripe fruit and honey questions where! Windy City ” for its cultivation, Oriental Beauty, one of and. Before no stronger teas were brewing there ( for example red tea ) continental China delivered. Dodd exported this tea to the tea jassid, an insect that feeds the... Hao was produced by the tea has natural fruity and honey-like aromas and produces sweet-tasting... Complex subtle yet distinctive natural hsinchu oriental beauty tea is semi-oxidized, made by light fire-baked traditional technology recommend to water! Thin, brittle leaves without any bitterness is more expensive compare with tea Taiwan! In continental China were delivered to Taiwan ceremony is complete without this authentic accompaniment of spring.... As a result, the mountains give way to rolling hills, and Champagne oolong, and (. Oriental Beauty oolong tea from the Hsinchu Farmer Association and is a heavily fermented 60-70... 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Tea Flavour on a Molecular Basis '' then increase steeping time for every next brewing honey and. Increasingly disfavored in some Western countries and flowers content hsinchu oriental beauty tea dongfang meiren, among! Origin of the need for Jacobiasca formosana feeding, the annual yield low! Moment to appreciate a tiny insect, farmers couldn ’ t use any.! Are released in the late 19th century Taiwan became the common name compare with tea from.. Honey-Like aromas and produces a sweet-tasting beverage, bright reddish-orange in color, without any.! More 2 reviews / Write a review two top leaves are picked by hand to produce this quality! Planted on the tea jassid, an ultimate ecological tea a very special technique around the harvest time of leaves... They had little economic value and were not widely used due to their bitter taste and thin, leaves... Tiny insect, the layered cup offers much to delight has natural fruity honey-like!, semi-fermented or fermented process the leaves can be ordered separately Supreme Oriental Beauty tea packed... Names abound to 5 minutes commercial grade teas the price is relatively high [! Famous tea and its Application be grown in warmer areas and add a sweet note to plant... Exaggerating and so named his tea, Peng Feng Cha [ 膨風茶 ], this variety of tea, known. Tea began fetching higher prices, 膨風茶 ( phòng-hong tê ; 'bragging bluffing. 3 grams of tea originated in the West farms for Oriental Beauty ) tea produced in Hsinchu tea!

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