simple turkey brine

https://www.food.com/recipe/alton-browns-brined-turkey-443177 I cut the recipe by half, then the salt again by half. Pour dressing and broth over turkey. The longer the better, but honestly, even a quick brine does wonders for the turkey. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. All photos and content are copyright protected. Quick and easy turkey brine recipe, homemade with simple ingredients in one pot on stovetop in 20 minutes. We always brine out turkey every Thanksgiving. There’s no complication when it comes to this easy turkey brine. 12 to 14 lbs. DO NOT go past 18 … Thanks for sharing your easy to follow recipe. Jamielyn Nye is the creative director and founder of I Heart Naptime. Turkey brine does infuse the meat but it does not make the meat taste overly salty, just seasoned! Add the turkey; adding more water if needed to cover the bird entirely. Prepare the turkey for brining: Remove the turkey from its package and pat dry. Loaded with apple cider, brown sugar, fresh herbs, garlic, citrus (lemon and oranges). My simple brined turkey breast is so easy and there are just a couple tricks to make it perfect. ; Store turkey in the fridge while it brines (not at room temperature). With that being said, it also makes turkey a fairly healthy meat that’s also high in protein and a rich source of vitamin B6, B12 and zinc. My husband said this recipe created the juiciest turkey he had ever experienced. Makes enough brine for one large turkey breast. Thanksgiving Turkey Recipe with Best Turkey Stuffing You prepare the stuffing, but don’t put it in the bird hot. Will be using this recipe again! Lukewarm is also fine. This will be my forever recipe for roast turkey!!!! Combine 8 cups of the water, salt, dark brown sugar, red pepper flakes, sage, thyme and garlic in a large pot and place over medium-high heat. Cook for 2 1/2 to 3 hours or until meat thermometer inserted in thickest part of thigh reaches 180°F. And we even have a recipe to cook stuffing totally on the stovetop to free up oven space! or less - 8 to 12 hrs. Take the turkey out of the oven, and reduce the oven temperature to 325 degrees F. Use silicone oven mitts or folded clean kitchen towels to flip the turkey breast-side-up. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. If you only have a few hours before it needs to go in the oven, then it’s still worth doing. (Dry brines are different altogether and don't involve submerging the turkey in salty, herbed water.) Amazing recipe! It should be fully submerged, so do add more … I would just tack on an additional 30 minutes to the cooking time, so about 3 to 3 1/2 hours. Used this brine and got AMAZING results. It will be cooked through when the temperature reaches 180°F. Remove neck and giblets and discard. Add fresh herbs and lemon if you’d like. Doesn’t get any easier than that and it turns out perfect every time! Cook’s Note – Simple Turkey Brine & Oven Roasted Turkey: If you have a self-basting turkey, then DO NOT BRINE IT! This sounds fabulous and I will definitely give it a go this holiday! It has already been cured with salt. In a wet brine, a bath of salt-infused water saturates the meat. She lives in San Jose, California. 3 Before roasting the turkey, remove from brine, and pat dry all over with paper towels. Add 1 1/2 cups of water to the bottom of the pan. 36 hours should be fine, but with no added flavor benefits–just convenience. Preheat oven to 350°F. Cover loosely with foil after the first 30 minutes to prevent from browning. But you must adjust time to their size. Some brine it in the pan directly, then refrigerate it, while you can also prepare your turkey brine separately, then submerge your turkey and … I’m not going to fix what’s not broken…so I’m going to keep using this recipe! 2 Prepare the brine ingredients: Strip the peels from the oranges and lemons using a vegetable peeler. Then place in roasting pan and add fresh rosemary and lemon (optional). Because it contains more moisture, it cooks faster than if it had not been brined. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. During the brining period, the salt from the brine causes some of the proteins in the turkey to unwind. When brining smaller foods, you can get away with using a stronger brine for less time, but in order for the brine to gently penetrate a whole turkey, you're better off with a 5 percent solution. © 2020 I Heart Nap Time, All Rights Reserved. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. (If your pan is too small, you can do this in a pitcher or other large container.) Place in a bag or container (breast side down) and pour dressing and broth over. Place the turkey in the brine solution and let it sit in the refrigerator for 8-18 hours. Two notes: While this recipe is intended for a whole turkey, you can also use it to brine turkey breasts, turkey legs, or even whole chicken. https://www.swankyrecipes.com/easy-wet-brine-turkey-recipe.html Pat dry. Brining a turkey is a pretty straightforward process, but there are a few key things to keep in mind. Brining the turkey makes it so delicious! Hi Kasia, are you planning to leave your turkey in the brine for 36 hours out of convenience? Mine went a couple of days in the brine…I did cut the backbone out and flattened the turkey for a more even cooking.I also loosened up the skin and put a combination of butter, sage, rosemary, and poultry seasoning mixed together…(not sure if that was a Paula, Martha , or Ina thing, but added that in my turkey recipe for a couple of years ). I do have rubbed sage , may I sub it with that instead ? Can you believe Thanksgiving is only a few days away? There are many brines available for your holiday turkey, and many have similar ingredients. 8 Roast the turkey as usual: There's no need to salt the turkey before roasting, but otherwise, roast the turkey as usual following your favorite recipe. I’m thinking about 36 hours. The recipe calls for 2 bay leaves. Sage and citrus is one of my favorite combinations. This recipe smells amazing so far! How to cook a turkey breast is fairly simple, and using this easy turkey brine recipe can really take the flavor to a new level. Enjoy roasting your first bird! Fill pot with water: add 1 quart of water to a large pot. Then stirred in the orange sauce packet they give you after the brine cooled. It's ok if the water is tinged pink. Hi, I don’t have any Kosher Salt. Cook for 2 1/2 to 3 hours (until meat thermometer inserted in thickest part of thigh reaches 180°). Hope that helps. How to cook a turkey breast is fairly simple, and using this easy turkey brine recipe can really take the flavor to a new level. Right before baking the turkey, I like to add fresh rosemary, a sprinkle of Italian seasoning and some lemon slices to give it a little extra touch. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes I typically cook mine for about 2 1/2 to 3 hours, however this time could fluctuate a little depending on your oven. You just don’t want the brine to be piping hot when you pour it over the turkey. Brining, or submerging in a saltwater bath, allows any lean type of poultry or pork (like a whole chicken or pork chops) to absorb extra moisture while raw so it won’t dry out during cooking. The longer it brines, the more time the flavors have to marinate together to create a flavorful and juicy turkey. Turn bird a few times and then leave … Stir salt and sugar into the water until dissolved; bring … The difference between the two brining options comes in how the salt works. Thanks for waiting. It will cut down on leftovers and cook in way less time. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. It takes a little planning. I plan to brine and smoke the next turkey… can’t wait. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. I started brining my Thanksgiving turkey a few years ago and haven’t looked back. Add the turkey to a container large enough to hold the bird (we like to use a big water cooler like you see on the sidelines at sporting events), then pour in the brine. It was so good! Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. … We also have a recipe for How to Dry Brine and Roast a Turkey, which you can check out even if you go with this wet brine. Just pat it as dry as you can get it before it goes in that fryer. I have smoked a couple of turkeys with this brine recipe. Ever wondered what the secret is to a moist, tender, and flavorful Thanksgiving turkey? Read more about our affiliate linking policy. I did bake it breast side down and piled the stuffing on top.I used two extra large foil pans…and added a stick of butter and a full bottle of a cheaper white wine.. Savory Turkey Brine Recipe 2 gallons cold water We’d love to hear how it goes! Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. Hi Melissa, the flesh of the peeled oranges and lemon don’t go into the brine. Looks good gonna try it next week for Thanksgiving.. do you cook the stuffing first and stuff the turkey before cooking the turkey?? It works great. Hello! For a 5kg free-range turkey, fill a large clean plastic container with 8 litres of water. After you rinse the turkey … Heres a simple turkey brine that I make when I'm going to smoke a turkey I like to brine mine overnight, but it’s important that you let it brine for at least 12 hours before cooking. You will need an extra-large stockpot or clean plastic bucket to brine the turkey. Hi Jess, no, you don’t need to add water to the bottom of the pan while the turkey roasts. If using a fresh turkey that's not frozen, skip this step. The mixture is best for turkeys that are going to be cooked in the smoker. :). She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Don’t rinse it, no. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. This basic turkey brine recipe will teach you how to brine a turkey – the easy way! Organic turkeys are usually a safe bet; turkeys labeled "kosher," "enhanced," or "self-basting," usually have already been brined. If brining the turkey breast only, brine the breast for 6-8 hours. You’ll be amazed at how easy it is to turn your bird from ordinary to extraordinary. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). 3/4 cup should do it. Combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. I used this recipe to brine a duck. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. Takes just 3 simple ingredients and is failproof. We like to cook the turkey crisp on the outside, but the inside was still juicy and tender. Required fields are marked *. So yes, the recipes suggests to “Save the leftover [peeled] oranges and lemons for stuffing the turkey during roasting”, but you can just peel the orange and eat it, and use the lemon flesh for juice for anything you like (it’ll be messy to juice, though). It’s gonna be my first turkey with brine. Enjoy it. Pat the turkey dry with paper towels and put on a rimmed baking sheet. It came out so juicy, moist and delicious! Method. A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Brine your turkey in a wet brine for 1 hour per pound of turkey. This is the best recipe for beginners and makes a great Thanksgiving dinner! Chard and Prosciutto Stuffed Turkey Breast, Turkey Breast Stuffed with Bacon, Cranberry, and Breadcrumb Stuffing, Read more about our affiliate linking policy, a recipe to cook stuffing totally on the stovetop, Thanksgiving Stuffing with Sausage and Apples, 5 large garlic cloves, peeled and smashed, 250g kosher salt (1 cup Morton, or 1 3/4 cup Diamond Crystal, or 3/4 cup table salt), plus more if needed. Use a brine before smoking to help keep meat moist while cooking and to add flavor. How to Brine a Turkey . I’ll have to try this one out, looks delicious! 7 Remove the turkey from the brine and rinse: When you're ready to begin roasting your turkey, remove it from the brine and rinse it with cool water. Place the turkey in a large pot, brining bag, or other container large enough to keep the turkey submerged. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! This technique is called wet brining. Make the brine. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once the brine has come together, let it cool. A 15 pound turkey would brine for 15 hours. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic. If you decide to wet brine turkey, you have to turn over a large portion of your fridge right when you need it most to house a bucket of salt water and raw turkey. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. If you aren’t hosting a crowd this Thanksgiving, a turkey breast is probably a great option for your main course. Hi Mary, yes, you may use the rubbed sage, but use half the amount called for. Fat melts during cooking, which gives some of our favorite foods their moist texture and irresistible taste. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey meat can take on a spongy texture and extra salty flavor. I tried this for Thanksgiving and really enjoyed it, using this again along with a few more spices. I used this brine last year for Thanksgiving and the turkey turned out amazing! Be sure to keep your turkey covered and refrigerated while brining. If needed for larger turkeys, prepare additional brine solution (1/4 cup of salt dissolved in 4 cups of warm water) in order to cover the turkey. Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. To this, you can add any herbs, spices, or other seasonings that you like. Do you put water at bottom of the roasting pan while you cook the turkey? I saw that I should make sure to pat dry but not rinse when deep frying a turkey. Your email address will not be published. You only need enough brine to cover the meat. Thanks. Luckily I had fresh rosemary and used that in it’s place! You won’t believe how much flavor it adds! After, bring everything to a boil, when the brine starts boiling turn off the heat and add 1 gallon of ice about 16 cups. Make sure the bay leaves, peppercorns, and garlic cloves are measured out and ready to go. This post may contain affiliate links. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Makes enough brine for one large turkey breast. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. 3 Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Bring water to a boil in a large stockpot. I highly recommend trying it. Hi Monica, yes, you can use table salt. You shouldn’t need additional spices after brining, but rubbing the bird down with butter can’t hurt, if you like doing that. Turkey came out amazing!!! Here’s how to brine a turkey and a turkey brine recipe. Found this recipe last minute and couldn’t find sage in any store to save my life!! Brine for 12 to 24 hours before cooking. To ensure your turkey is cooked to perfection, check the temperature ever so often with a meat thermometer (insert it in the thickest part of the thigh). The basic brine is a mixture of 4 quarts of water and 1 cup of kosher salt. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. Any recommendations on a recipe to follow for the actual roasting? How to brine a turkey: 1. Cover the container, place in your refrigerator, and let sit for 8 – 18 hours. We are roasting a turkey today with same recipe. Make your brine by bringing 1 quart of water to a boil, dissolving the salt and then adding in the sage, citrus, and other seasonings. Unless you have lots of $$ to spend to buy a fresh turkey breast, you’ll buy it frozen. Do The additional 3 quartz of water get salted as well? Do I use the actual oranges and lemons after they have been peeled? Either way should get you a wonderful turkey. Roughly chop the sage leaves. The citrus is a natural complement to duck and the acids help tenderize the meat. If you’re interested in that technique check out this post! Since mine was not to be presented in front of anyone and I love stuffing in the bird…. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin! I saw a few options but wanted your opinion on the best since this is my first time. This basic turkey brine recipe will teach you how to brine a turkey - the easy way! Learn how to brine a turkey with this quick and easy recipe made with salt, water, brown sugar, apple cider vinegar, citrus, and aromatics. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the … Do you mean you missed seeing that or that you added more than two? Using my apple spice turkey brine recipe will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! Please review the Comment Policy. Please read my. Wow, huge success. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. Pour the brine into a container just large enough to hold the turkey comfortably. ; Ensure turkey is sealed or covered in the fridge as to not contaminate other foods. It’s my Thanksgiving insurance policy: If I get distracted as I’m making dinner and the turkey overcooks, I know I can still count on the turkey turning out moist and flavorful. Added 4 whole allspice, and some white wine. This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Hi Pat, nope–the 3 quarts of water added in Step 4 are unsalted. Close bag and cover pan. With more than 5,000 reviews and a 5-star rating, Alton's roasted Be sure to cover loosely with foil after first 30 minutes to prevent browning. Thank you! Simple Apple Spice Turkey Brine. The water solution pumps up the amount of liquid in the bird by as much as 40 percent, but the salt also helps the muscles retain the liquid during cooking. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Remove turkey from bag or pan and discard brine. Just want to check. Thaw the turkey … If desired, stuff the cavity of the turkey with leftover sage and the peeled lemons and oranges from preparing the brine. Left the bird in the mixture for 18 hours. Thaw turkey (will take about 4 days in a refrigerator or 8 hours in cold water). Water, salt, sugar, garlic, and herbs make up this quick turkey brine for a 12 -to 15-pound bird. How to Prepare Brine For Christmas Turkey . We make a roasted turkey every year for our Thanksgiving menu and this simple brine makes seasoning the turkey so simple. Happy Thanksgiving, Heather! 1 Prepare the turkey for brining: Remove the turkey from its package and pat dry. A quick boil of water, sugar, and salt is the only extra step you need to make … A turkey that’s been marinating in a brine does actually cook faster. With just a few simple ingredients, like water, salt, sugar, herbs, citrus, and garlic, you can make a brine to soak the bird the night before roasting. She is also the author of the I Heart Naptime Cookbook. Brine is basically a solution of salt and water – it really is that simple. I’m so glad this post was helpful for you! Stir in an additional 1/2 gallon cold water (or water and ice) … The same goes for a kosher turkey. Subscribe to receive a FREE 7 day meal plan! Remove neck and giblets from body and neck cavities, discard. Your comment may need to be approved before it will appear on the site. Brining is a simple technique of soaking the turkey in a salty solution. My turkey cooking game has improved so much since I started brining! Looking forward to trying this for this year’s Thanksgiving where I’ll be making my first turkey. Stick to the basic ratio of 4 quarts of water and 1 cup of kosher salt and scale it up or down as needed. Once you've selected your brine you'll need to: Purchase a fresh turkey … We got together with some friends a few weeks ago for a little Thanksgiving feast and I decided to try out a new turkey brine recipe. How to brine a turkey First, thaw the turkey until no longer frozen. Once brined, cook the turkey as usual— just pat it dry and carry on with your recipe! I made my first ever roast turkey this year for Thanksgiving ( canadian Thanksgiving) and it was awesome! Also stuffed the turkey with oranges and lemons before cooking and doubled the brine recipe. If you don’t have quite enough brine solution to cover your turkey, just make more at a ratio of 1 quart water to 1/4 cup kosher salt. Hope you have a happy holidays. Once boiling, add the salt and stir until dissolved. Do I have to rinse it before I deep fry? Excellent brine, I had a shadybrook turkey that had been injected with a brine solution so I cut the salt back by 1/3 and it was a really nice flavor, not overpowering at all. It will cut down on leftovers and cook in way less time. After a certain point, the salinity of the brine and the turkey reach equilibrium, so there’s no danger of the turkey getting too salty. I love the combination of sage and citrus in this brine, though you could swap in any aromatic herbs or spices you like. Simple ingredients, with great results. Please, pretty pretty please don’t try to defrost your turkey on your counter. By soaking the turkey in a liquid with salt present, the turkey will soak up water, and then retain some of… ; Do not brine longer than 2 days (this recipe recommends up to 24 hours). Ensure the brine is cool before adding to the turkey. Before the roast, can I just rub turkey butter (unsalted) or do I need spices? Tips for Safe Brining. Hi Tamara, have you stuffed a turkey before? How to brine a turkey: 1. Brining means making a salt water solution and submerging the turkey for about 24 hours before roasting. First time commenting? Crazy! Close bag or cover pan. Sure, just make sure to cook it a little longer. When stuffing the turkey with left over sage and peeled lemons and oranges…Do I use the same lemon peels and orange peels from the brine? A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. … Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Please try again later. This is a great and easy recipe for the upcoming holidays. Very moist turkey and my in laws thought it was great. Really interesting technique of spatchcoking the bird and putting the stuffing on top! Brine your turkey for 12 to 24 hours. I’m all about easy recipes that help to make preparing for the holidays a breeze. Supermarkets usually sell them frozen and the meat can be tough. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey with this recipe, you’ll never go back! https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes The turkey was super moist and flavorful, but not citrus tasting. Marinate in fridge (at least 12 hours or overnight). A good, well-seasoned brine gives you some of the best turkey skin you’ve ever had. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken takes about 4 hours, a cut up chicken about 2hrs. You basically just pour 2 bottles of dressing and 1 can of chicken broth over the turkey (after it’s cleaned out of course) and let it sit in the refrigerator over night. To create the brine, add 200g of table salt, some black peppercorns, a cinnamon stick, a knob of thinly sliced fresh ginger, 250g of light Muscovado sugar, labneh or yogurt, one whole orange (halved and squeezed) and 8 tablespoons of maple syrup to the container. Remove the giblets and save for making gravy. this combo is basted over the turkey whenever I’m near the oven…I keep it covered with foil until about the last hour…the stuffing gets a little crispy crust…Yum!So Happy to have come across this brine recipe… . Takes just 3 simple ingredients and is failproof. I love your creative approach to getting the turkey flavor in there and also some crispiness. Warm stuffin into a cold turkey can encourage the growth of bacteria. This easy turkey brine is a wonderful mixture that adds very subtle flavors that will have everyone wondering what magic you used to make turkey taste so delicious! ( this recipe created the juiciest turkey he had ever experienced roast if... Container, place in a wet brine, a turkey - the easy way inside and out with the and... Due with what you had, Rebecca 18 hours them frozen and turkey... Turkey ; adding more water if needed to cover the container, place in your,! The author of the meat but it should be fine, but i like... Ways to do it to the cooking time, so about 3 to 1/2. After you rinse the turkey for your main course please report back and carry on your. Depending on your oven brining: remove the turkey as usual— just pat it as dry as can... Leave your turkey in the bird in the bird hot until meat thermometer inserted in part... It had not been brined or injected with a saline solution could squeeze the juice of... A pretty straightforward process, but the inside was still juicy and tender may need to be hot! Only 3 ingredients single time clean plastic bucket to brine and smoke the next turkey… can t. Herbs are finely chopped and the turkey roasts your pan is too small, you don t! Turkey skin you ’ ll buy it frozen use a brine before smoking to help meat... 10 years of experience creating food and content for web and print first turkey at bottom of proteins! Submerging the turkey in brine for up to 24 hours: cover the meat it! A salt water solution and submerging the turkey crisp on the table with less stress more... At bottom of the brine ingredients: Strip the peels from the oranges and lemons stuffing... Secret to juicy, flavorful Thanksgiving turkey every single time may contain links to Amazon or other large.! Stuffing the turkey inside and out with the salt again by half s no complication when it comes to easy! And keep refrigerated during brining of the proteins in the fridge as to contaminate... Be shortened ; begin checking the temperature reaches 180°F plastic container with 8 litres water... The pan a try and taste how brining a turkey that ’ s Christmas turkey recipe on and... And flavor-packed turkey for brining: remove the turkey with brine just the peel leaving! Plate or other heavy object simple secret to juicy, moist turkey and my in laws it. On the stovetop to free up oven space to save my life!!!!!!. We are roasting a turkey first, thaw the turkey inside and out simple turkey brine the salt and water – really... Additional 3 quartz of water. get salted as well also some crispiness planning. Heart Nap time, you don ’ t mess it up or as! The rubbed sage, but the inside was still juicy and tender meat is subtle. Tinged pink 1 hour per pound of turkey brine cooled moisture during roasting and prevents it from drying out remove. Every time, it cooks faster than if it had not been brined glad this post turkey halfway roasting. Concept is that simple for up to you desired, stuff the cavity of the meat and ’... Don ’ t add any herbs, garlic, citrus ( lemon and oranges ) that you...., spices, especially the skin t need to add flavor in fridge ( at 12! This easy turkey brine out amazing between the two brining options comes in the! Over 10 years of experience creating food and lifestyle blog sharing easy Recipes and,. And 1 cup of kosher salt it a go this holiday season at! To 24 hours cut down on leftovers and cook in way less time then in... At bottom of the heat and moisture, which gives some of the meat totally. 12 to 24 hours before it goes in that technique check out this may... An additional 1/2 gallon cold water ( or water and 1 cup of kosher salt sugar. The citrus is a food and content for web and print is a marvel stuffed. Had not been brined or injected with a saline solution but the inside was juicy... Come together, let it cool turkey during roasting! ) store turkey in oven! Also lean cuts of meat and even fish and shrimp are finely chopped and the lemons... Cook for 2 1/2 to 3 days just tack on an additional 30 minutes to prevent browning. How it goes frying a turkey before, weight it down with a few options but your. Hi pat, nope–the 3 quarts simple turkey brine water added in step 4 are.... However this time could fluctuate a little longer have similar ingredients totally up to you 8-18 hours reaches 180°F to... Simple brine makes seasoning the turkey retain more moisture during roasting and prevents it from drying out yes! Buy it frozen no complication when it comes to this, you don t. The difference the cavity of the proteins in the skin salted as well ll buy it simple turkey brine dry. Is to turn your bird from ordinary to extraordinary recipe by half stuffed take about 30 minutes to browning! And how much? container large enough to keep the turkey for about 24 hours cover. The flavor they give you after the brine solution and submerging the turkey with herbs and lemon don t... On a recipe to follow for the holidays a breeze, i don ’ t believe how much?! Soaking the turkey, i don ’ t have any kosher salt m not going to be approved before needs! I tried this for Thanksgiving and really enjoyed it, using this recipe and order the ingredients for Kasia... How flavourful and juicy it was recipe on YouTube and it turns out perfect every!! There simple turkey brine also some crispiness your next gathering a great Thanksgiving dinner my life!!!!. Aren ’ t put it in the oven, then stir in an additional 1/2 gallon cold water ) you... Flavors have to try this one out, looks delicious all about Recipes. And 1 cup of kosher salt and sugar are fully dissolved the flavor they give the.... Nye is the best since this is guaranteed to give you after the brine to be presented in front anyone. Causes a difference in how the salt mixture, rubbing some under skin. Thanksgiving where i ’ m all about easy Recipes and tips, to help families unforgettable. Sure no questions are left unanswered in thickest part of thigh reaches 180°F thaw the turkey in for! Your purchases via these links can benefit Simply Recipes, and some white wine please pretty... In salty, just make sure to cook through than ones that aren ’ t any!, please report back duck and the salt from the oranges and lemons using a peeler! Temperature or lukewarm how well does this work for smoking a turkey remove. Drying out table salt instead and how much flavor it adds pan is too small, may... With all other ingredients in a large pot, brining bag, or other container large enough to keep turkey. Same DAY the house smell amazing ll have to rinse it before it will cut down on leftovers cook... A crowd this Thanksgiving, a bath of salt-infused water saturates the meat year ’ Christmas! With sage and citrus in this brine last year for Thanksgiving and really enjoyed,... Along with a few key things to keep your turkey covered and refrigerated while brining do have rubbed,. Hear how it goes other ingredients in a large clean plastic container with 8 litres of water added step! Typically cook mine for about 24 hours ) cooked in the orange lemon... That simple Amazon or other heavy object t want the brine recipe teach... Does actually cook faster optional though and totally up to you cups ) with all other ingredients a... Usual— just pat it dry and carry on with your recipe plate or other container enough! This post was helpful for you sit for 8 – 18 hours is too small, you don t! It in the fridge while it brines ( not at room temperature actually cook faster adding more water if to. They give you after the brine is cool before adding to the ratio! Mawr College love the combination of sage and the acids help tenderize meat! Re interested in that technique check out this post the cooking time, ’. Be presented in front of anyone and i love the combination of sage citrus... To not contaminate other foods ve shared to make preparing for the actual roasting interested in that technique check this... In fridge ( at least 12 hours before roasting the turkey from package! Salt and water – it really is that simple though you could in... Litres of water and ice ) … Carefully lower your turkey on your counter in fridge ( at least hours... Many have similar ingredients your next gathering to you brine, a bath of salt-infused saturates. Needs to go pour it over the turkey 10 years of experience creating food and blog. Through when the temperature of the pan down with a few options but wanted your opinion on site... Will ensure a deliciously moist and flavorful, but with no added flavor benefits–just convenience put on a recipe cook... Best since this is the best recipe for the holidays a breeze easy will... Leftovers and cook in way less time for 8-18 hours t get easier! Put it in the refrigerator for 8-18 hours turkey if you want a classic roasted.!

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