Dec 29 /

how to cook ham in oven

This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. Line a large shallow roasting pan with foil. Made this for our after church meal. 4. It's low cal and sugar and can be made with the lite pie filling in any flavor. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Make sure the internal temperature of cooked ham should not be less than 145 degrees. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Mix together the honey and mustard and liberally brush the mixture over the fat. Or cooked on the weekend for a whole weeks worth of meals. Place ham, fat side up, on a rack in a shallow roasting pan. Because cooking times vary based on the size and type of ham, use the timings below as a guide. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Serve ham slices for breakfast, lunch, or dinner. Get glazinâ Carefully remove the ham from the oven and brush it with glaze. The glaze will rest during the next step. You can also simmer it in 1 to 2 cups (240 to 475 milliliters) of hot water for 1 to 2 minutes. It all depends on how thick or thin the slices are. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. 7. This article has been viewed 33,285 times. In the end, cooking tasty ham in the electric roaster oven is a great way to enjoy holidays or a Sunday evening. We know ads can be annoying, but theyâre what allow us to make all of wikiHow available for free. Using a sharp knife, score the surface of the ham with 1/4-in. 7. This was a Cook's trimmed ham, meaning most of the fat was removed, and the rest cooked off in the oven. 2-4 cups of water (enough to go 2" up side of ham), *optional 1/4-1/2 teaspoon cayenne pepper. If you want to add some extra sweetness to baked ham, add some pineapple slices. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. To learn how to fry a ham steak, keep reading! Finally, once youâre done cooking the ham, trim the fat off before serving it. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone â these specifics are outlined here). The exact cooking times for the ham may vary. Pre-cooked ham needs 10 to 15 minutes per pound to cook well. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

how to cook ham in oven

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