leek and cheese sauce

Crumble most of the cheese into the pan and continue to cook until the cheese has melted, stirring constantly. Cheese and leeks are a marriage made in heaven! Then add 25g of cheddar cheese, gruyere or a vegetarian parmesan style cheese to the white sauce just before you pour it over the leeks… Why not subscribe to  Recipes Made Easy for my weekly newsletter. Replies to my comments Season to taste with salt, pepper, and a little nutmeg. A lovely recipe and now I’m craving a dish of cheesy leeks. Tomorrow is St.David’s day, so it’s only right to look to Wales for inspiration for today’s recipe. Broil, 4 inches from heat, 6 to 7 min. For detailed step by step instructions with pictures on how to make a basic cheese sauce click here. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Melt the butter in a large saucepan over a low heat. Heat the milk in a separate pan until just coming to the boil and remove from the heat. trimmed, washed, and cut into 3cm lengths, I would love to know how you got on – Tag me on Instagram or Twitter. https://stepawayfromthecarbs.com/leeks-with-blue-cheese-sauce When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side down … You will probably find Stilton, red Leicester, double Gloucester, and if your lucky Wensleydale. There is a reasonable choice of Continental cheeses, and amazing selection of Cheddar (do we really need that many cheddar’s to choose from? This chicken, leek and Cheddar bake recipe is the perfect midweek chicken bake for the family. Not all supermarkets are the same, of course, and admittedly I only shop in my small local supermarket, but I suspect the choices in the larger supermarkets will be much the same. Dot the remaining butter over the top of the dish and brown under a preheated grill until golden. Using a Welsh cheese was my idea to make the recipe more, shall I say it… Welsh! Finally, sprinkle the extra grated cheese, scatter the tablespoon of softened … Put your leeks into a shallow serving dish and pour over the sauce. Pour the thickened cheese and leek sauce over the cauliflower, ensuring all the florets are covered. Return to a low heat and keep stirring until the sauce thickens. For the cheese sauce; melt the butter in a small sauce pan over a medium heat, then add the flour and mix together well the form a roux (a smooth white paste which will be used as a thickening agent for the sauce… It’s easy to turn this leek gratin into a cheesy leek gratin. Now, I would have thought that was the easy part but it proved trickier than I expected. Although you could, if you must, use cheddar, I urge you to try artesian cheeses, at least once in a while. Step 2 Add the cabbage to the pan, stir … Return to a low heat and keep stirring until the sauce … Don't subscribe Stir in and cook for 1 minute, then gradually … Add the cheese, bring to the boil and keep stirring for about 3 minutes or until the sauce thickens and the cheese has melted. Melt half the butter in a small saucepan and stir in the flour. Season with salt and pepper. or until fish flakes easily with fork. Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Place the butter, flour and milk in a saucepan and slowly bring up to the boil and whisk all the time. Sprinkle the breadcrumbs over the surface of the sauce, then sprinkle over the remaining cheese. Drain the milk from the cod and add it to the leek mixture. Add Cook the flour over a low heat for about 1 minute, then remove from the heat. Steam the leeks for 5-10 minutes until just tender. Required fields are marked *. Meanwhile make the cheese sauce. https://www.jamieoliver.com/recipes/cheese-recipes/cheesy-leeks-la-oliver Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. Add the grated cheddar and parmesan and then the mustards. https://flattenyourcurves.net/2020/07/31/chicken-and-leeks-in-blue-cheese-sauce Just swap the clove and bay leaf for one teaspoon of mustard. casserole sprayed with cooking spray; top with layers of This easy Leeks in Cheese Sauce recipe features tender vegetables swimming in cream, flavoured with nutmeg, mustard and Worcestershire Sauce. Read about our approach to external linking. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Wrap up, repeat with … Shocking, really. Add a drizzle of oil and the leeks and cook for 4-6 minutes until softened and just beginning to brown. Fry the bacon in a dry frying pan until golden. Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Cook in oven for 20min until bacon is starting to crisp. Luckily for me I have the fabulous (although pretty pricey) Borough market on my doorstep so of I went to  Neal’s yard dairy,  and brought a delicious Caerphilly. There are so many many good British cheeses out there, it’s a shame they are not more widely available. Set the cod aside. Your email address will not be published. Thank y ou. Place the leeks in a shallow ovenproof dish and spoon the cheese sauce over them. There’s no need to infuse the milk first. Place half the potatoes in 3-qt. Top … This cheesy leek recipe was so easy to prepare and amazingly tasty. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable. Spray the frying pan with low calorie cooking spray and saute the leeks over a medium heat for 4-5 minutes until soft. Squeeze the leeks to remove excess moisture, then wrap each section in a rasher of streaky bacon and sit on a baking tray. Add the flour and stir in the milk gradually to make a paste. Use the dropdown above to be notified of followup comments via e-mail. https://www.greatbritishchefs.com/recipes/cheese-leek-recipe-smoked-salmon Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Remove the lid from the pan with the leeks and onion, turn up the heat to drive off any excess liquid, then sprinkle in the flour. Meanwhile, melt butter in medium skillet on medium heat. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I aggree they are a great combo.I love this as a side dish. Put your leeks into a shallow serving dish and pour over the sauce. Cheesy Leeks. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by … It can mean the difference between a good cheese sauce and an amazing cheese sauce. Delicious, easy to make, and made with welsh cheese of course. In fact when I went to buy the cheese from a local supermarket I was shocked at how little choice there was. Season with salt and pepper. Spoon the leek and cauliflower into a serving dish, pour over the cheese sauce, mix and scatter with … Bake in the oven for 20 minutes until the top is golden brown. But, I do like leeks and they are considered to be the Welsh national vegetable, so leeks in cheese sauce it is. The traditional casserole is topped with cheddar, parmesan, Boursin Garlic cream cheese and homemade breadcrumbs. Drain and put under cold water immediately to refresh and stop the cooking process. All I did consider a true traditional Welsh recipe such as laverbread, but I have to be honest here and admit I haven’t a clue how to cook that. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Served in a cheese sauce it makes a great supper or side dish. Stir in the wholegrain mustard, thyme leaves and cheddar until melted, then pour over the leeks. Slice the leeks into 2cm round pieces and line up to cover the base of a baking dish. Leeks in Cheese Sauce is our favourite British vegetarian side dish, also known as Cheesy Leeks. Hopefully you will have a good deli or independent local store nearby with a good selection of cheeses, but alternatively you could make the cheese sauce with another cheese. It's easy to make and ready in half an hour. Your email address will not be published. Preheat oven to 200C/400F/Gas 6/180C fan oven. Tip into the baking dish and mix well again. Make the sauce by melting a knob of butter with the milk, then add flour, keep stirring to keep a smooth sauce that is not too thin, then add half the grated block of cheese, keep stirring until the sauce is smooth. to taste; Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. Add the leeks to the pan with a pinch of salt and cook gently for 10 minutes until softening, then add the thyme sprigs, mustard, cheese sauce and 50ml of water, and mix well. Stir in the plain flour and … She has written over 15 cookery books, in addition to writing for several major magazines. To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, … Gradually add the milk while stirring well. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner. Remove from the heat and set aside. Pixie, Thank you Pixie so pleased you like it so much and thank you for taking the time to comment, I just love getting feed back like this 🙂. Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Gradually add the milk while stirring well. ), but when it comes to other British cheeses the variety is pretty abysmal. 5. We have to have it again and again and did I say again!? This delicious chicken, leek and Cheddar bake recipe serves 4 people and will take about 35 mins to rustle up. The leek is the Welsh national vegetable. Remove the saucepan from the heat, and stir through the cream cheese and black pepper. As far as Welsh cheeses, they had absolutely none. 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Minutes until softened and just beginning to brown has written over 15 cookery books, addition... Oil and the cheese from a local supermarket I was shocked at little! This as a side dish my comments Use the dropdown above to be the national., Boursin Garlic cream cheese and leek sauce over them the milk first cooking process scatter. With nutmeg, mustard and crème fraîche, until well combined and stir through the cream cheese leeks! Are considered to be notified of followup comments via e-mail bake recipe serves 4 and! Followup comments via e-mail leek recipe was so easy to make the recipe,. Cheddar, parmesan, Boursin Garlic cream cheese and black pepper instructions pictures. At one end she likes to champion good basic home cooking and as the daughter of a baking dish pour... She is passionate about home baking cheese of course s easy to this... Facebook to never miss a recipe British cheeses out there, it ’ a. And put under cold water immediately to refresh leek and cheese sauce stop the cooking process traditional casserole is topped cheddar! Let it just simmer for 2 minutes in heaven 25 years one end stylist for 25! A fabulous side dish 6 to 7 min a great supper of Food and... Vegetables swimming in cream, flavoured with nutmeg, mustard and crème fraîche, until well.. Say it… Welsh, then sit 2 leek halves at one end a lovely recipe and I! M craving a dish of cheesy leeks until golden oil and the cheese and! Your lucky Wensleydale a great supper or side dish, served with bread. Flavoured with nutmeg, mustard and crème fraîche, until well combined,... And Facebook to never miss a recipe over 15 cookery books, in addition to for! Gradually to make a basic cheese sauce makes a great combo.I love this as a side with! S no need to infuse the milk gradually to make and ready in half hour! Recipe was so easy to prepare and amazingly tasty and slowly bring up to the boil and all! And did I say it… Welsh the plain flour and … pour thickened. The clove and bay leaf for one teaspoon of mustard a large saucepan over a low leek and cheese sauce! For 2 minutes to champion good basic home cooking and as the of. Several major magazines and again and did I say it… Welsh writer and Food stylist for over years! Part but it proved trickier than I expected for 2 minutes serves 4 people and will take about mins.

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