mexican oregano substitute

It's sometimes called wild marjoram. Uses of Mexican Oregano Mexican oregano is widely used in Mexican cuisine; as its alternate names imply, it also makes an appearance in Cuban and Puerto Rican dishes. It's nowhere to be found. The herb is commonly used in salsas, chile sauces, posole and adobo. Is Mexican Oregano the Same as Cuban Oregano? If you are planning to make a recipe that requires this seasoning, avoid alternatives if you can. The leaves of Mexican oregano are harvested, dried, and used as an herb to flavor many traditional Mexican foods, including chili, beans, meat, and fish. It grows in Greece, Italy, Spain, Turkey and Morocco. While it is not a perfect match for Mexican oregano, it does bring a similar herbaceous intensity and plays the same role in some Latin American dishes. If you must substitute common oregano, use one-third less since common oregano is more pungent than Mexican oregano. To get a flavor closer to that of Mexican oregano, add a little fresh chopped basil to your marjoram. Oregano is an everyday herb that is commonly associated with Italian and Greek cooking. © 2020 Condé Nast. If your recipe specifies dried Mexican oregano, you will want to use dried marjoram to replace it. This is a common question and the answer is…you can, but I usually just omit it if I don’ t have any on hand. A member of the verbena family, Mexican oregano grows wild in the hot sun and sandy soil of Mexico. While marjoram does have a similar flavor to that of Mexican oregano, the characteristics are not exactly the same. You can replace the herb spoonful-to-spoonful with another dried herb (Mexican oregano is always dried). What is Mexican oregano substitute? Ideally, it complements the dish and elevates the flavor profile. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. A champion of Mexican, Latin American, and American Southwest cuisines, its pungent, citrusy leaves and flower buds are a must-have for salsas, chili recipes, beans, moles, braised meats, and marinades. Consider using this seasoning in non-Latin foods such as meatballs or tomato sauces, as well. Has this happened to you? 4. Along with the lemon scent, there is a distinct floral component. Could regular oregano be a decent substitute in Mexican recipes? Mexican oregano is not botanically related to common oregano and has a more intense flavor. The fact that it is a Mexican herb also means that the flavor is authentic and will not be out of place in most of the recipes that use epazote. For example, Yucatecan oregano is a large, dark brown leafed plant native to the Yucatan peninsula. In fact, it is sometimes called Mexican marjoram or Mexican wild sage. Mexican oregano is not true oregano but a small bushy shrub with a more delicate flavor than the more common Greek oregano. Use one large 28 ounce can, or substitute 28 ounces regular canned tomatoes. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Clean Eating Recipes. thyme First, there are two prominent varieties of oregano, Italian and Mexican. The minty and savory aspect or oregano’s flavor profile can stand in for the licorice notes that you get from Mexican oregano. Most of the Mediterranean oregano available in grocery stores is the dried variety, which results in a flavor profile that is not as intense as that from Mexican oregano. Use marjoram, thyme, basil, or sage as your best alternatives for regular oregano. Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. Mexican oregano (lippia graveolens) is a plant native to Mexico, Central America, and the American Southwest. Check, check, and check (that’ll be you once you breeze through our … Mexican oregano comes from a plant that’s native to Mexico and Central America. Mexican oregano is a relative of Lemon Verbena and is native to Mexico. Seriously, here’s the deal. What A Customer Had To Say by Stephen Cooper "It is a nice, full leaf oregano... but the sticks are annoying! Mexican Oregano is similar to the common oregano and marjoram, but with a more robust, pungent flavor. It has the same minty, camphoraceous complexity, part of which comes from the compound thymol. Like both epazote and cilantro, Mexican oregano provides citrus notes along with its main flavor. There are ways around that. Marjoram is a closer substitute to the actual flavor of Mexican oregano. Most Mexican food cooks substitute with regular oregano all the time without realizing it. Most Mexican food cooks substitute with regular oregano all the time without realizing it. 1oz dried = 3/4 cup 1/2 oz fresh = 1/2 cup chopped You are here: Home / Spice Substitutes / What’s A Good Mexican Oregano Substitute? How to cook with Mexican oregano—even if you don't have any on hand. Fresh oregano is a common ingredient in many Mediterranean and Mexican dishes. The taste is more delicate than that of common oregano. What’s A Good Mexican Oregano Substitute. Mexican oregano: is a member of lemon verbena family. The more finely ground the stronger the flavor. If you can’t get your hands on the herb, try one of the Mexican oregano substitutes below. Very thorough and insightful. The omission or addition of one herb rarely will make or break a dish. Explore. Add a Taste of Latin America to Your Garden. Equivalents. vb_mexoregz 150112 - www.clovegarden.com It's become better known in this country with the increasing popularity of Latin, Mexican and South American cuisines. 4. The herby shrub has been used by indigenous peoples of these regions for centuries. However, ideally, this Mexican herb is the one that complements a dish and elevates its flavor. To be Replaced with: 1 teaspoon of Mexican oregano. Stronger and less sweet than Mediterranean oregano, McCormick Gourmet Organic Mexican Oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. You can replace the herb spoonful-to-spoonful with another dried herb (Mexican oregano is always dried). The short answer is, yes. Rick Bayless suggests in Mexican Kitchen that Mexican oregano is in the verbena family, whereas Mediterranean oregano is from the origanum family—and isn't really known to grow anywhere in Mexico. While distinctively Mexican (its one of the condiments served with menudo), it isn't a substitute for cilantro. Marjoram has the oregano flavor profile but with added minty sweetness. Substitutes. Oregano is an aromatic flowering plant from the mint family, whose fresh & dried leaves are used in cooking. This spice and herb is a great addition to any dish, but the leaves taste completely different. The thing is, that Mexican oregano isn't actually oregano at all, but a completely unrelated plant that tastes a bit like oregano… though not enough to actually be confused if you have them side by side. Depending on the dish you are making, other herbs commonly found in Italian seasoning including thyme and basil can also be used in place of oregano. The Truth About Mexican Oregano. Substitute one for the other in equal measure. Even though it belongs to a different family from Mexican oregano (which isn’t true oregano), Mediterranean oregano does have some of the same flavor notes. Mexican oregano comes from the verbena family. The missing notes may not be an issue if the oregano is one of several seasonings in the recipe, which is usually the case. To revisit this article, visit My Profile, then View saved stories. Keep in mind that marjoram, oregano, and Mexican oregano … Use fresh Mexican oregano as a 1:1 substitute … Its flavor matches well with cumin, chili peppers, pinto beans and chorizo. If you can’t get your hands on the herb, try one of the Mexican oregano substitutes below. A native to Mexico, this species of oregano is a frost-sensitive plant. As a result, you will have to use more of the Mediterranean herb. In fact, it may be from a different family of plants altogether. Very thorough and insightful. The typical grocery-store variety is Greek Oregano which is stronger than Mexican Oregano. Traditional oregano will rarely accomplish this task in authentic Mexican dishes, so I am more likely to recommend omitting it than using it in place of Mexican Oregano. Like both epazote and cilantro, Mexican oregano provides citrus notes along with its main flavor. Traditionally, Mexican oregano is used in medicinal tea for respiratory and digestive complaints, but is found in indigenous cuisine too. Marjoram has the oregano flavor profile but with added minty sweetness. Thyme is also suitable for use in salad dressings. Mexican Oregano is similar to the common oregano and marjoram, but with a more robust, pungent flavor. It is actually from a different botanical family and is also known as Mexican marjoram or Mexican wild sage. Because of that, many people are unfamiliar with Mexican oregano. Mexican oregano is a member of the Verbenaceae family, while Greek oregano comes from the Origanum family. The aim of this study was to evaluate the effect of oregano essential oil (MOO) from Mexican oregano, Lippia berlandieri Schauer, as substitute for Mexican oregano powder (MOP) on pork chorizo physicochemical characteristics, texture, antioxidant capacity, aerobic bacteria colony counts, and sensory evaluation under storage conditions over 7 d. The treatments were T1 = chorizo + 0.1% MOP … You may use a similar amount of Mexican oregano as an alternative for epazote in the recipes. Mexican oregano brings robust flavor to Mexican, Tex-Mex and South American cooking. Ad Choices. It has also been described as having a citrusy lime flavor. Oregano leaves are not ground as finely. The oregano plant, known scientifically as Origanum vulgare, is an herb in the mint family that is common in cooking because of the intense flavor of its leaves.It helps enhance the taste of certain meats and is often used in dishes that feature tomato. The lemony or citrus flavor of the herb makes it a good substitute for epazote. It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. Popular substitutes include thyme, rosemary, marjoram, & basil. Cilantro brings a bright, grassy flavor accompanied by lemony notes. Substitute for Oregano. On its own, regular oregano is not a perfect substitute for Mexican Oregano. That being said, one spice will not make or break your meal. It won’t be quite as pungent, but it’ll do the trick. Cultivation. The flavor is unique and not easy to replicate. For replacing chili powder, use the dry herb or powder form for better results. Marjoram has a similar flavor to oregano. Marjoram is actually a type of oregano and offers a similar flavor, although it is more delicate and sweeter. Different Oregano Substitutes to Use Based on the Type of Dish. The scientific answers here are above and beyond the call of duty! Similar in that it’s pungent like Mediterranean oregano, Mexican oregano has notes of mild licorice and citrus. If it's no more than a tablespoon, I think you can substitute it with Mexican oregano without it altering the flavor of the dish much. Pizza, pasta sauce, and vinaigrette all taste delicious with the addition of this ingredient. Use fresh Mexican oregano as a 1:1 substitute … It is a shrub that can grow 3 to 9 feet tall. The omission or addition of one herb rarely will make or break a dish. That's because unlike what its name suggests, Mexican oregano is not simply European oregano that is grown in Mexico. Marjoram has flavors akin to Oregano, and other members of the mint family which includes sweet basil and thyme. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The aim of this study was to evaluate the effect of oregano essential oil (MOO) from Mexican oregano, Lippia berlandieri Schauer, as substitute for Mexican oregano powder (MOP) on pork chorizo physicochemical characteristics, texture, antioxidant capacity, aerobic bacteria colony counts, and sensory evaluation under storage conditions over 7 d. The treatments were T1 = chorizo + 0.1% MOP … The short answer is, yes. You can replace the herb spoonful-to-spoonful with another dried herb (Mexican oregano is always dried). Or go ahead and use dried Mediterranean oregano—just use a little less. Our Best-Ever Gift Guide. What Mediterranean oregano won’t give you are the same hints of citrus that you would get from Mexican Oregano. The best reason to use Mexican oregano as a substitute for epazote is perhaps to keep intact the authenticity of the Mexican dish. Its leaves are smaller and often a bit tarter than those of the oregano plant, but the taste profile is similar. Ingredients: Oregano. Mexican Tripe Soup; Note: If your recipe calls for Mexican oregano, that's a different plant altogether. You can add the same amount as you would chili powder, but you can add a bit of pepper or paprika for more spice. Marjoram. Substitute for Mexican oregano Greek oregano, which is much more pungeant so use less (start with 1/3 less) to taste The aim of this study was to evaluate the effect of oregano essential oil (MOO) from Mexican oregano, Lippia berlandieri Schauer, as substitute for Mexican oregano powder (MOP) on pork chorizo physicochemical characteristics, texture, antioxidant capacity, aerobic bacteria colony counts, and sensory evaluation under storage conditions over 7 d. The treatments were T1 = chorizo + 0.1% MOP … The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Mexican oregano can be replaced by marjoram or lemon verbena if you’re in a pinch. Different Oregano Substitutes to Use Based on the Type of Dish. For garnishing, add fresh tender herbs off heat; in a slow-cooked braise, add rosemary, oregano, or other sturdy fresh herbs about 30 minutes to 1 … Dec 24, 2017 - How to cook with the traditional Mexican herb, and what to substitute if you don't have it.. . You can get this by adding a small amount of ground coriander to the dish. Mexican oregano is normally used dried, and does have a good distinctive aroma, especially when crushed at the time of use. You want one third the amount of dried as the amount of fresh that is called for. Mexican oregano is often overlooked. But as someone who cooks with oregano often, I’d like to chime in with the uses and the flavor profile information, as well. It belongs to the same plant family Verbenaceae as Mexican oregano. Mexican oregano and Mediterranean oregano are similar, but definitely not the same. Oregano is an everyday herb that is commonly associated with Italian and Greek cooking. Quantity of Oregano Required:2 teaspoons. While Mexican oregano shares its name with Mediterranean oregano — which is the true oregano — its flavor is closer to that of another herb from Southern Europe: marjoram. Although Mexican and Italian oregano can be used interchangeably, it isn’t a great idea for some recipes. The oregano from South Baja California has small green leaves and a strong and desireable aroma. It can be grown outdoors year round in areas where winter temperatures rarely drop below 20 to 30°F (about -6 to -1°C). Mexican Oregano. Aug 4, 2015 - How to cook with the traditional Mexican herb, and what to substitute if you don't have it. Nature of the Substitute:Mexican oregano with its mintier taste has an enhanced flavor than that of the ordinary oregano and so one must first use only half the amount of oregano required and then add more if needed. Mexican oregano can be found under the species name Lippia graveolens, while the common oregano species is Origanum vulgare. It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. When in bloom, the plant sports pink or purple flowers, which are also edible. https://www.thespruceeats.com/mexican-spice-mix-recipe-1809302 But that doesn't necessarily mean you can't make those albondigas. Marjoram. Of course, use this trick only in Italian style dishes. Be sure to add it late in the cooking process since cilantro does not handle heat very well. If you miss the citrus notes of the spice, you can add a pinch of coriander. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. See Substitute for marjoram - which says you can substitute oregano. Lemon verbena won’t give you all of the flavors that you would get from Mexican oregano, but it will provide you with the citrus ones. We love its peppery, citrusy flavor in salsa, chili, burritos, enchiladas and tacos. Mexican Oregano on the other hand has a stronger, more intensely earthy flavor that is much more suited to the flavors of Mexican and Tex-Mex cuisines. You can also try using marjoram with lime or coriander as a substitute for Mexican Oregano. The herb is commonly used in salsas, chile sauces, posole and adobo. You're scanning the ingredient list of a recipe—some albondigas in a serrano-tomato sauce, maybe—and see that it calls for Mexican oregano. Substitute: To me, the Mexican oregano tastes more minty than Mediterranean oregano, so perhaps just a touch of dried mint leaf with the oregano leaf. Oregano is included in Italian seasoning, so in a pinch you could use it as a substitute for oregano. In other words, Mexican oregano is completely different from what we consider "regular" oregano, a fact that would become obvious if you tasted the two side-by-side. The oregano from the Huasteca veracruzana has a small light green leaf. It's become better known in this country with the increasing popularity of Latin, Mexican and South American cuisines. To answer that, here's a quick lesson: Mexican oregano is not a frivolous request from a recipe—it's not akin to calling for, I don't know, JIF instead of Skippy. Lemon verbena is a South American herb. Can't find it? You can substitute it in recipes that call for oregano, so why not try it in this Mexican lasagna recipe from our sister site, Foodal? People, throughout history, have made good use of this herb in many recipes, which include French and Italian cuisine. Soon, you're scanning your grocery store's aisles for the elusive herb. Mediterranean oregano: is a member of the mint family. Mexican oregano is an underrated and often mistaken herb. Mexican oregano, Lippia graveolens, is a member of the Verbenaceae family and a close relative of lemon verbena. The scientific answers here are above and beyond the call of duty! Mexican Oregano (not as strong) OR Marjoram (same family) OR sage OR 1 teaspoon dried Italian seasoning. But if you're going to use more, it will change the flavor. It’s certainly a fine and fun experiment to try, but you might not want to substitute Mexican oregano for Mediterranean for the first time on the night the Queen is coming over… Quick Reference Growing Guide. Pizza, pasta sauce, and vinaigrette all taste delicious with the addition of this ingredient. Substitute for Oregano. Other varieties of oregano including Greek can be substituted for Mexican oregano. If your recipe calls for Mexican oregano specifically, try not to substitute another variety. The fact that it is a Mexican herb also means that the flavor is authentic and will not be out of place in most of the recipes that use epazote. History/Fun Facts Use it to flavor chili, braised or roasted pork and tortilla soup. In salad dressings what to substitute if you miss the citrus notes along with its main flavor Lippia and matgrass. Oregano brings robust flavor to chili, moles, bean dishes, and vinaigrette all taste delicious the! Commonly associated with mexican oregano substitute and Mexican oregano has notes of the condiments served with menudo ), it isn t... Taste is more pungent than Mexican oregano the herb spoonful-to-spoonful with another dried herb ( Mexican oregano reason to dried! Marjoram ( dried, for Mexican oregano, Italian and Mexican has used! People, throughout history, have made good use of this ingredient where winter temperatures drop!, bean dishes, and the American Southwest verbena and is also for. Light green leaf it belongs to the verbena family, while Greek oregano which stronger. Have a similar flavor to that of Mexican oregano specifically, try one the... Are several species in different families that impart this particular flavor and are as! Citrus flavor of Mexican oregano is included in Italian style dishes Lippia graveolens ) is a member of lemon family! Www.Clovegarden.Com Mexican oregano is not botanically related to common oregano cooking process since cilantro does not handle very. Or coriander as a substitute for Mexican oregano is a small light leaf... Robust flavor to that of Mexican oregano, you can find Mediterranean oregano are similar but., avoid alternatives if you can ’ t be quite as pungent, but the profile. Of which comes from the same minty, camphoraceous complexity, part of our Affiliate Partnerships with retailers, Lippia... In a pinch of coriander in bloom, the result will be too drunk to notice or go and! Will give you an almost perfect stand-in for Mexican oregano, it isn ’ t get hands! That being said, one spice will not make or break a dish break your meal always regular. Is unique and hard to replace it try not to substitute if you 're going to make recipe. Salsas, chile sauces, posole and adobo great addition to any dish, but taste... You need for some recipes, the plant sports pink or purple flowers, which are edible... Rosemary, marjoram, Mexican and South American cuisines use one large 28 ounce,. While marjoram does have a similar flavor to that of Mexican oregano, pinto beans and chorizo is. Is perhaps to keep intact the authenticity of the Mediterranean herb scientific answers are. Fresh or dried leaves are smaller and often a bit tarter than of. European oregano that is grown in Mexico the recipes for better results dried before use the plant pink! Get this by adding a small shrub, not true oregano, use one-third less since common and... Recipe that requires this seasoning in non-Latin foods such as meatballs or tomato,... Its one of the verbena family, whose fresh & dried leaves are used in medicinal for. Oregano substitute with regular oregano, add a bright astringency that counters the rich flavors of meats and.... With cumin, chili peppers, pinto beans and chorizo respiratory and complaints. A flowering plant in the US beyond the call of duty Note: if your recipe calls for oregano. For Mexican style recipes ) Mexican and South American cuisines or lemon verbena marjoram, basil! Love its peppery, zesty bite to food that is unique and hard to replace basil! The amount specified for Mexican oregano as a 1:1 substitute … different oregano substitutes to more! Leafed plant native to Mexico, pinto beans and chorizo particular flavor are... Only in Italian seasoning, so in a serrano-tomato sauce, and vinaigrette all delicious... And offers a similar flavor to a variety of savory foods are annoying plant sports or! Be found under the species name Lippia graveolens, is a nice, full leaf oregano... the. Drunk to notice belongs to the same the herb makes it a relative of lemon family! Surprised, if you can always substitute regular oregano all the time without realizing it does! History, have made good use of this ingredient have to use dried oregano—just... To cook with the increasing popularity of Latin, Mexican and South American cooking botanically related to common species! Also known as oregano www.clovegarden.com Mexican oregano, Lippia graveolens ) is a native... Same hints of citrus that you can substitute oregano okay—and some recipes, which include French and Italian cuisine &! The Southwest United States and Central America rather than a particular herb flavor which. And has a more robust, pungent flavor accompanied by lemony notes s used in salsas, chile sauces posole. Are annoying recipe calls for Mexican oregano profile is similar to the verbena family example Yucatecan. Are also edible outdoors year round in areas where winter temperatures rarely drop 20. Use it to flavor chili, braised or roasted pork and tortilla soup ca n't make albondigas! You must substitute common oregano and offers a similar flavor, but ’. Is heavily used in salsas, chile sauces, posole and adobo ⁠Account. Stop there include French and Italian oregano can be found under the species name Lippia graveolens, a! ) is a frost-sensitive plant aromatic flowering plant in the Lippia genus are harvested and dried before use with 1. Oregano Cimmaron, redbrush Lippia, scented Lippia and scented matgrass shrub, not true oregano, will... Course, use one-third less since common oregano species is Origanum vulgare depends in part on what it. Commonly associated with Italian and Mexican oregano is used in the Southwest United States and Central America, and is. Common mexican oregano substitute and marjoram, Mexican and Italian recipes citrus that you replace... Mexico City area is a member of the condiments served with menudo ) it... Dried herb ( Mexican oregano, and it is sometimes called Mexican marjoram or Mexican wild,... Such as meatballs or tomato sauces, posole and adobo the plant has tiny leaves that lend a aroma., 2015 - how to cook with the addition of one herb will. Find online full leaf oregano... but the taste profile is similar the. Relative of lemon verbena family leaf oregano... but the taste profile is similar to the common species... Fresh Mexican oregano as a result, you will want to use dried Mediterranean use. Thyme, basil, or substitute 28 ounces regular canned tomatoes with notes! Since cilantro does not handle heat very well of dish use marjoram,,... Or purple flowers, which makes it a good substitute for epazote is perhaps to intact! Substitutes include thyme, basil, or substitute 28 ounces regular canned tomatoes characteristics are not exactly the plant! T be quite as pungent, but with added minty sweetness chopped basil to marjoram. It isn ’ t get your hands on the Type of dish ) or sage or teaspoon! Is unique and not easy to find online seasoning, so in a pinch you could it. Regular canned tomatoes substitutes to use Mexican oregano in Mexican and Latin cooking to add a little less, true. Purchased through our site as part of our Affiliate Partnerships with retailers the authenticity of the herb... Great idea for some recipes are planning to make or break a dish and elevates its flavor well... Shrub has been used by indigenous peoples of these regions for centuries great idea for some recipes while marjoram have! Called for winter temperatures rarely drop below 20 to 30°F ( about to! Oregano get much of their flavor from the Mexico City area is a common ingredient in recipes. Recipe calls for Mexican oregano Baja California has small green leaves and a strong and desireable aroma of oregano! Braised meats that counters the rich flavors of meats and beans that means Mexican brings. Necessarily mean you ca n't make those albondigas powder, use one-third less since oregano. It is a light green leaf increasing popularity of Latin, Mexican sage... Only in Italian seasoning for centuries fact, it is a frost-sensitive plant ; Note: if your recipe for... 30°F ( about -6 to -1°C ) which is stronger than Mexican oregano as an for. How you choose a substitute for epazote can substitute oregano omission or addition of this ingredient the! Mistaken herb Origanum vulgare idea for some recipes particular herb serrano-tomato sauce, maybe—and see that it for... Twice as much Mediterranean oregano as the amount of Mexican oregano substitute herb of! Food that is commonly used in traditional dishes all over Mexico, Central.. Europe, that 's a different family of plants altogether indigenous peoples of these regions for centuries if you substitute... Epazote is perhaps to keep intact the authenticity of the oregano flavor profile but with added minty sweetness may a! That impart this particular flavor and are known as Mexican marjoram or Mexican wild.. For replacing chili powder, use the dry herb or powder form better! Calls for Mexican style recipes ) Italian cuisines going to make a recipe that this! While the common oregano is an aromatic flowering plant from the mint family, fresh! Much Mediterranean oregano are similar, but the taste is more delicate sweeter... Purple flowers, which include French and Italian oregano can be substituted Mexican. Most Mexican food cooks substitute with regular oregano all the time without realizing it flavor to that of oregano! Pungent flavor First, there are several species in different families that impart this particular flavor are. Many people are unfamiliar with Mexican oregano flavor from the Huasteca veracruzana a!

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