new zealand marlborough sauvignon blanc

The 2010 vintage is weighty and dry, fleshy and sweet-fruited, with rich tropical-fruit flavours, moderate acidity and a well-rounded finish. The entry is all upfront fruit salad, with extra lashings of pear and some kiwifruit. What's unusual is to find one with those qualities at this price. Quite an elegant style, the uncomplicated gooseberry, green capsicum and grassy flavours are bright and clean. It a difficult … Very pale straw-yellow colour with green hues, this has a pristine bouquet of English gooseberries with excellent clarity and intensity. This Sauvignon Blanc has a gentle power with a dry lingering finish. 90/100 -Uncorked Magazine, Canada- Ben MacPhee-Sigurdson, March 2011, “It’s ripe and gently aromatic on the nose displaying stonefruit, lime and capsicum characters. Recommended Cellaring: 0-4 years. It doesn’t assault the senses but is made for enjoyment rather than effect. Marlborough, New Zealand - This reserve sauvignon blanc features flavors of lime, passionfruit and fresh herbs. -Lisa Perrotti-Brown, Wine Advocate, June 2017, “Bright, very pale straw-yellow colour with slight green hues, near colourless on the rim.  The nose is softly full with lifted fermentation esters melded with gooseberry fruit, fresh herbs, green capsicums and tropical fruits, unveiling some passionfruit. The Marlborough region is home to scenic sounds, award wining wines and brilliant cycling & walking tracks. With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. Enjoy with cheese based dishes and seafood! That's because back in 1974, we produced NZ's very first Sauvignon Blanc. It’s succulent and rounded on the palate with lovely fruit intensity and a lingering juicy finish. -Rod Phillips, Ottawa Citizen, May 7th 2014, “Babich aims for a riper style of Sauvignon Blanc with more tropical flavours and fleshy texture that the assertive, high acidity style favoured by other Marlborough producers. Rated 91+ by Beverage Dynamics. Well made and ready from today and through 2023.” 0345 605 6767 My Account Sign in / Register It's an aromatic variety, enjoyed when young, and mostly un-oaked. -Cameron Douglas, Master Sommelier, NZ Liquor News Sept 2015 issue, “Babich favours a “fuller, riper, softer” style of sauvignon blanc. Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region. 89 POINTS Pricing $17.99 per single bottle $107.94 per case of 6 bottles FREE SHIPPING in New Zealand when you spend $50 or more. It’s about fresh seafood sought by the world’s finest chefs. It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than it’s other Marlborough vineyards. Since the grape was first planted in 1975, it has become a sensation among … New Zealand, Marlborough. Residual Sugar: 3.9g/l. The softer character makes it attractive on its own or served with fish or seafood dishes.” And Marlborough plays a starring role in this success. The New, New World. New Zealand Sauvignon Blancs Top Kiwi Sauvignon from £8.49 a bottle – your white style of the year! 90 POINTS After extensive tastings by the winemakers this blend was assembled, lightly fined and bottled. -Cuisine Magazine, Dec 2015 issue, “The 2015 Sauvignon Blanc gives note of fresh apples and grapefruit with a grass and pea pod undercurrent. See our Privacy Policy and Cookie Policy to understand how you can manage cookies. TA: 7.9g/l The herbaceousness is obvious yet calm and entwined through the fruit flavours. 90 POINTS -Bob Campbell MW, www.bobswinereviews.com, Oct 2011, “Babich’s 2011 Sauvignon Blanc offers pronounced notes of ripe apples, pear slices and lemon peel with a whiff of hemp. Light-bodied and with bright acidity, the citrus flavours explode on the palate, bringing ripe lemon, grapefruit and a hint of lime with underlying green apple notes. The … Aromas of blackcurrant and gooseberry over tropical fruits and citrus with a trace of jasmine. -Michael Cooper, NZ Listener Magazine, Oct, 2010, “Good tropical fruit both on the nose and in the palate with balanced acidity and decent length. If you want Sauvignon with the volume turned up, head to Marlborough and its neighbours. Find airfares, Visit the official travel website for Marlborough. Sauvignon has boomed in recent years. This wine is a delectable complement to seafood, shellfish and white fish. Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs. In addition to above, we use other cookies and analytics to provide a better site experience. Search for: Search. This wine comes from the Awatere Valley sub-region of Marlborough which is cooler and drier giving more intensity and length. Return To Address . Gentle acidity aids drinkability.” This consistent benchmark of New Zealand Sauvignon Blanc never disappoints — drink this fresh white with shellfish, light and creamy cheeses or oysters.” New Zealand Uncover the world's purest wines! These are the wines that first put New Zealand wine on the international wine map, with wines such as Cloudy Bay Sauvignon Blanc … Excellent everyday drinking at a very fair price.” Each wine will be blind tasted by our panel and given a winehack rating, helping you to choose the best supermarket wine. TA: 8g/l Excellent seafood and amazing scenery are just some of Marlboroughs delights. 88 POINTS 4.5 STARS [4] While New Zealand wine traces its history to the 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, averaging 17% per annum in the first two … Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. -Christopher Waters, Toronto Sun, 19 Feb 2014, “Lean, green grassy style, with excellent varietal lift and expression. For Babich Wines, New Zealand’s Marlborough Vineyards make a heavy contribution to the company’s portfolio. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The nose is very fine and intense with fresh pungent passionfruit and gooseberry aromas, along with herbal notes, still quite tightly bound. Mandarin notes also. -Michael Cooper, Listener, 21 Nov 2015, “Bright, very pale straw colour with slight green hues, near colourless on the rim. Bright light lemon/green, it has fresh, very ripe, tropical fruit aromas and flavours, with hints of passionfruit, peaches and limes, excellent richness and a rounded finish. Good focus.” The flavor profile is a tasty gentle grapefruit with hints of pear. -Raymond Chan, www.raymondchanwinereviews.co.nz, March 2014, “A classically expressed sauvignon, the attractive bouquet shows feijoa, lime zest, pineapple with gentle herbaceous notes. Upgrade to PRO to view data from the last five years. TROPHY – Marlborough Wine of the Year – China Wine & Spirits Awards Best Value 2016, DOUBLE GOLD MEDAL – China Wine & Spirits Awards Best Value 2016, GOLD MEDAL – San Francisco International Wine Competition 2016, SILVER MEDAL – New York Wine & Spirits Competition 2015, SILVER MEDAL – International Wine & Spirit Competition 2015, 4 STARS – Michael Cooper, Listener, 21 Nov 2015, 4 STARS – Cuisine Magazine, Dec 2015 issue, SILVER MEDAL – 2016 Sunset International Wine Competition, SILVER MEDAL – Los Angeles International Wine Competition 2016, 4 STARS – Vines Magazine, www.vinemag.com, Spring 2016, SILVER MEDAL – New York World Wine & Spirits Competition 2016, “Ripe, fruity and vibrant with sweet hay and ripe bell-pepper then tropical and citrus fruit aromas of pineapple, apple and grape fruit, quite simple. Dry to taste and medium-bodied, tightly bound flavours of aromatic gooseberry fruit, white florals and passionfruit are lifted by esters and crisp acidity. The palate has a very supple, fleshy feel with beautifully fresh acidity holding tropical-fruit flavors long and fresh.” Full-bodied and dry, it’s a very non-herbaceous style, with strong yet delicate, well-ripened flavours of passionfruit and lime, a rounded finish and great drinkability.” pH: 3.30 Which happened to win the best Sauvignon Blanc in the world. Medium weight and textural - good flesh with a zesty finish. Zesty on the tongue, with plenty of flvaours. View Producer Page; Create New Wine; Show All Wines; Show All Tasting Notes; Advertisement. the juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. The bouquet is light, fresh and mouthwatering with aromas of gooseberry and tropical fruits, lifted with aromatic stonefruits and unfolding some pungent passionfruit and hints of green beans. Perfumed and lifted with passionfruit, blackcurrant and sweet herbs. Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. On this site, you can find an exploration of the different wines produced in the region, some of its famous vineyards and the best-guided tours available. Enjoyable from the start.” Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours. Flavours: New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. 4 STARS new zealand sauvignon blanc Hugo's Sauvignon Blanc is a zesty and fresh style which pairs remarkably well with food.Sourced from New Zealand's Marlborough region, this is a quality wine at a great price. -Sam Kim, www.wineorbit.co.nz, March 2014, “Lemon, grapefruit and green apple flavors show a juicy acidity, with details of orange zest and chamomile on the finish.” pH: 3.3 Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs. Including one from the leading brand Ned. Sauvignon Blanc - White New Zealand Wine Wine of New Zealand.Purity comes from a single, unblemished source. Drive 20 minutes to the Marlborough Sounds, where 1500km of winding coastline is home to secluded bays, historic sites, marine reserves and precious island sanctuaries, which foster kiwi and other native species. Make sure you rate them and check the list every week. Ripe with gooseberry, melon and citrus flavours, this is nicely weighted wine with balanced alcohol.” Fernhook Estate Sauvignon Blanc Marlborough, New Zealand. Dry ans elegant, this is still youthful and tight in presentation, with restrained stonefruit, lime and gooseberry flavours, all quite subtly nuanced and interwoven. There’s richness in the texture of this dry white that goes well with white fish, seafood, and poultry.” Its Southern latitudes also mean extended sunlight hours in the summer months (December, January, February in the Southern Hemisphere) to allow proper ripening given these cool … 67 (£10.82/l) £52.49 £52.49 After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled. pH: 3.44 Residual Sugar: 3.5g/L. Food Match: Ideal with baked sea bass or stir fries. A reliable label showing plenty of appeal. 91 POINTS With robust aromas and crisp flavours of gooseberry and capsicum, sauvignon blanc has been a glittering success for New Zealand. 88 POINTS Pair with the obvious seafood, or with fresh herb and chevre quiche or noodles in a herb and butter sauce.” This wine is clean and fresh with fruit from several vineyards situated throughout Marlborough. 4.5 STARS -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2014, “Nectarine, ripe citrus, feijoa and dill fragrance sets the scene for a delightful palate that’s filled with attractive flavours and refreshing acidity. "2014 Vintage: Sauvignon Blanc from the Marlborough region of New Zealand now enjoy a worldwide reputation for quality and for the palate electrifying zing they deliver. The palate is juicy and smooth with lovely fruit intensity and well balanced acidity providing a pleasant crisp finish. With its intense fruit driven style Marlborough Sauvignon Blanc is widely regarded as being the best New Zealand Sauvignon Blanc. Sauvignon Blanc was commercially produced on our shores for the first time in the 1970s and is now New Zealand’s most widely planted variety. Sauvignon Blanc from Marlborough. Produced by: Marlborough Ridge Estate Ltd, 26 Bristol Street, Blenheim, New Zealand. Winemaker: Adam Hazeldine. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 Marlborough is the largest winegrowing region in New Zealand, and world-famous for the perfect climate and soil conditions which help to produce its award-winning Sauvignon Blanc. This wine has excellent line and length.  Dry to taste and medium-bodied, crisp and tightly bound, slender flavours of gooseberries and tropical fruits are entwined with fresh herbs and framed by youthful phenolic textures and grip.  The palate is mouthwatering with linearity and a concentrated core, the racy acid enlivening the aromatics and fermentation esters.  The wine carries to a light, crisp, long lingering dry finish.  This is a youthfully tight Sauvignon Blanc with gooseberry and tropical fruit lifted by fresh esters, showing a little grip.” Marlborough can lay claim to starting the modern New Zealand wine industry. Pleasant texture on the palate with a full, ripe mouthfeel ending on a citrus finish.” 4 STARS -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2012, “Pure, fresh, crisp Sauvignon Blanc with light gooseberry, grapefruit and green capsicum flavours plus a subtle passionfruit influence.” 89 POINTS Dietary … Marlborough Sauvignon Blanc 2013 Gold Medal 2013 New Zealand International Wine Show ... Marlborough Sauvignon Blanc 2014 Silver Medal 2015 Winemaker Challenge International Wine Competition Marlborough Sauvignon Blanc 2014 Silver Medal 2014 Spiegelau International Wine Competition Marlborough Sauvignon Blanc 2013 Silver Medal 2014 San Francisco International … Tropical fruits and lime with a touch of gun smoke. 4 STARS Your expectations will be realized – a vibrant Marlborough style, which pops with grapefruit and guava, nettles and capsicum, passionfruit and grass clippings. No account yet? Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. SILVER MEDAL – Berlin International Wine Competition 2018, SILVER MEDAL – Cathay Pacific Hong Kong International Wine & Spirit Competition 2018, 4 STARS – Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, “The 2017 Sauvignon Blanc is the best regular bottling I can recall from Babich. WINE OF THE WEEK: Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand £21.50–£26.95, The Champagne Company, ND John, Majestic*, Clos19, Laithwaites, Jeroboams This is the first Cloudy Bay Sauvignon Blanc I've tasted in a few years. A perfect combination with seafood - particularly oysters. -Raymond Chan, www.raymondchanwinereviews.co.nz, October 2011, “Attractive, delicately succulent wine with passion fruit/tropical fruits, red capsicum and a suggestion of tree fruit flavours. In New Zealand it's the little guys who give you the biggest flavours. This Sauvignon Blanc is a pure expression of our single vineyard, delivering vibrant stone fruit flavours balanced with … Musk melon, lime and an intriguing minerality dominate the nose. Positioned at the top of the South Island with numerous bays, Marlborough is the perfect place to relax and spend some time outdoors. 17+/20 There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as … TA: 6.9g/L ABOUT US; OUR WINE. Friendly and approachable, a lovely sauvignon with great drinkability.” Its crisp acidity makes it a popular choice as an aperitif or with food. -TiZwine.com, February 2013, “Babich Marlborough Sauvignon Blanc is a nice mouthful of mixed fruit, with flavors of passion fruit, pear, and lime joined by a dash of chopped green herbs. Aromas of lemon blossom, lime and blackcurrant with a touch of guava. Saint Clair Family Estate 100% Family Owned New Zealand Winery - New Zealand's finest prodcuers of Sauvignon Blanc from Marlborough. -Lisa Perrotti-Brown, www.erobertparker.com, #224, Apr 2016, “You don’t have to pay a lot to get a well-made New Zealand Sauvignon, and this bottling from the reliable Babich brand is proof that solid sub-$15 values can readily be found. Medium-bodied and adequately concentrated, it should drink well for a year or two.” It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than its other Marlborough vineyards. -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2016, “Signature Marlborough pungency leads the way. Ottawa Citizen newspaper, Canada, Jan 2015, Alcohol: 13.0% Region: North Island. -Bob Campbell MW, www.bobswinereviews.com, Oct 2012, “The 2012 is mouthfilling, crisp and dry, with very good depth of tropical-fruit flavours, a herbal undercurrent and – as usual – great drinkability.” 4 STARS "2014 Vintage: Sauvignon Blanc from the Marlborough region of New Zealand now enjoy a worldwide reputation for quality and for the palate electrifying zing they deliver. Community wine reviews and ratings on 2020 Hans Greyl Sauvignon Blanc Marlborough, plus professional notes, label images, wine details, and recommendations on when to drink. The 2016 vintage is typical. The wine is softly perfumed with broom and tropical notes. The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. Textured and sweet fruited, current, gooseberry, apple and ripe citrus with juicy green notes and a gentle spice. Drink it now to 2013.” – Vines Magazine, www.vinemag.com, Spring 2016, “This is a very good example of Marlborough (New Zealand) sauvignon, showing plenty of concentrated, pungent fruit supported by bright, clean acidity. Alcohol: 13.0% It expanded from 4,516 hectares (11,160 acres) of vineyard area in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years. Whitehaven’s owners, the White family, bought their land back in the early 1990s and knew what they were doing. Discover wine, fruit and seafood that is as unforgettable as the landscapes. Giesen's 2014 has an alluring lime-like citrus character that gives it Marlborough's hallmark cutting edginess, while not screaming or assaulting the palate. 4 STARS -Daenna Van Mulligen, Wine Diva, June, 2012. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Ingredients. Marlborough Pinot Gris. Residual Sugar: 3.8g/l. These are the wines that first put New Zealand wine on the international wine map, with wines such as Cloudy Bay Sauvignon Blanc leading the way. 4 STARS Te Henga Marlborough Sauvignon Blanc. It has a kiss of sweetness on the palate, nicely offset with racy acidity. Our story. -Bob Campbell, www.bobswinereviews.com, Dec 2013, “From New Zealand’s Marlborough region, this is a vibrant and flavourful sauvignon that goes exceptionally well with white fish and shellfish. 4 STARS Shop in store or online. Delicious from the start.” -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, “Pale colour in the glass. Marlborough is renowned for consistently producing the best sauvignon blanc in New Zealand, and the 2020 Waipapa Bay Sauvignon Blanc is no exception. White 2019 Cloudy Bay Sauvignon Blanc; White 2016 Kim Crawford … Marlborough is renowned for consistently producing the best sauvignon blanc in New Zealand, and the 2020 Waipapa Bay Sauvignon Blanc is no exception. Enjoy – Ken” Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 SILVER MEDAL – NZ International Wine Show 2013, SILVER MEDAL – International Wine & Spirits Competition 2013, 88 POINTS – Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, 4 STARS – Michael Cooper, www.michaelcooper.co.nz, August 2013, 4 STARS – Winestate Magazine, January 2014, SILVER MEDAL – China Best Value Wine & Spirits Awards 2014, 4 STARS -Chris Waters, Vine, Canada, March/April 2014 issue, SILVER MEDAL – 2014 San Francisco International Wine Competition, “The 2013 vintage is mouthfilling and generous. TA: 7.8g/l -Regan Drew, QueenslandTimes, 24 Oct 2015, Alcohol: 13.0% The aromatics grow in breadth and depth with aeration. Country: New Zealand Region: Marlborough Vineyards: Cobden Farm, Westhaven Variety: 100% Sauvignon blanc Cellaring: 1-6 years Bottle Size: 750ml Winemaker: Rob Cameron Alcohol: 13%. Marlborough Ridge. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features … Food Match: Ideal with baked sea bass or stir fries. -KensWineGuide.com, February, 2012, “Apple blossom, pear, nectarine and citrus flavors are lively and ripe, leading to a juicy finish.” Marlborough Sauvignon Blanc. Perfect match for seafood - particularly oysters! 4 STARS -Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, “Babich aims for a riper style of Sauvignon Blanc with more tropical fruit flavours and fleshy texture than the assertive, high acidity style favoured by other Marlborough producers. Dry to taste, the palate is bright, refreshing and lively with crisp acidity enlivening the aromatic gooseberry, white floral and stone-fruit flavours. 8.5/10 After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled. Having won numerous awards for the 2018 and 2019 Waipapa Bay vintages, the 2020 vintage lives up to the brand’s past achievements and has already won bronze recognition from The International Wine & Spirit Competition (IWSC). Store in a … Lovely concentration followed with a lengthy citrus zesty finish. The Kirkland Ti Point Marlborough Sauvignon Blanc is a classic New Zealand white that's crisp and acidic with loads of citrus for only $6.99 at Costco. -Steve Thurlow, WineAlign, National Post – Canada, August 2013, Alcohol: 13.0% Learn more about our range of Sauvignon Blanc -Vines Magazine, Canada, March 2012, “Textbook New Zealand style at an attractive price, offering passion fruit, gooseberry, a hint of banana, grass and gunflint. Quite a contrast from the typically grassier wines from this vintage. Kudos Sauvignon Blanc Marlborough, New Zealand. A small family winery led by winemaker Simon Waghorn, acknowledged as one of New Zealand’s best sauvignon blanc producers. In a sheltered corner of the Malborough region, grapes grown by the sea give this exquisite Sauvignon Blanc its complex aromas and soft texture. 10 years later, we were making it in Marlborough. Sourced exclusively from our sustainably managed vineyard hidden in the most south eastern corner of Marlborough. Giesen has since grown into a New Zealand wine powerhouse, and its 2019 Sauvignon Blanc speaks to that success. -Raymond Chan, www.raymondchanwinereviews.co.nz, July 2016, “Babich favours ‘a fuller, riper, softer’ Sauvignon Blanc. Residual Sugar: 3.1g/l. -Wine Spectator Magazine, “It’s a new look for this well-loved Sauvignon Blanc from the family owned, Auckland-based Babich winery. Fresh and juicy fruit, with nettle and herbal notes take the mid palate to the finish to join agreeably with guava and lime. Relax in one of the many vineyards in the Marlborough region or take in the stunning scenery surrounding the Queen Charlotte Track. On the palate – just dry with sweet lemon and apple fruit flavours, a touch of white peach and quite a lot of pineapple tropical fruit suggestions; light weight, crisp and fresh, balanced and well made.” Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. Very fine, tightly bound, elegant and vibrant aromas of gooseberries and green capsicums feature with minerally notes and delicate lifted esters on bouquet. 4 STARS Finishes with snappy acidity and whiffs of white flowers.” -Wine Spectator Magazine, June 2015 issue “Smells like capsicum salad. Crunch finish.” -Lettie Teague, The Wall Street Journal, June 13, 2016, “Celebrating 100 years of winemaking is no small feat, yet Auckland-based Babich is doing just that in 2016. 4 STARS Like this Sauvignon Blanc made in partnership with top producer Yealands Estate. Your selected range: 31 bottles Sort by: Showing 1 to 24 of 31 View All 1; 2; Next; Ara Single Vineyard Sauvignon Blanc . pH: 3.4 Some sweet elderflower on the nose and a good structured acidity on the palate.” Very long with lingering passionfruit. The family-owned Babich produces a staggering assortment of wines from across New Zealand, yet this Marlborough Sauvignon Blanc is the one we see here the most. Sauvignon blanc put New Zealand on the world wine map. -Lisa Perrotti-Brown, eRobertParker.com #197, Oct 2011, “Joe Babich favours ‘a fuller, riper, softer style of Sauvignon Blanc. 5 STARS RANGE; VARIETIES; VINEYARDS; VINEYARD KITCHEN; NEWS; CONTACT US; Wishlist; … New Zealand’s rise on the international wine scene was predicated on a single grape variety from a single region: Sauvignon Blanc from Marlborough. Cut green and red smells, followed by the inevitable passionfruit, hints of ripe mushy tropical melon, attractive without any “cat’s pee”. -International Wine Challenge 2011 – UK. This is an elegant and fine-textured Sauvignon Blanc with the cut to match shellfish over the next 2+ years.” Marlborough’s southern latitudes contribute to cool winds and refreshing nights that allow Sauvignon Blanc to retain its crisp vibrant and refreshing acidity. Few wines have a stronger signature style than New Zealand Sauvignon Blanc. Having won numerous awards for the 2018 and 2019 Waipapa Bay vintages, the 2020 vintage lives up to the brand’s past achievements and has already won bronze recognition from The International Wine & Spirit Competition (IWSC). Fragrant and herbal new zealand marlborough sauvignon blanc the palate is an explosion of sweet blackcurrant followed up with lemon and spice were! Textural - good flesh with a trace of jasmine brilliant clarity, aromatic. Which is consistently produced in a variety of foods, or drinks equally well on its own ” -International Challenge... Extra lashings of pear and some kiwifruit a touch of guava softly perfumed with broom and tropical, mineral! Wines from this vintage, pale straw-yellow colour with green hues white style the! The stunning scenery surrounding the Queen Charlotte Track palate, the freshness and liveliness the... Enjoyment rather than effect throughout Marlborough shellfish and white fish a lengthy zesty! And seafood that is as unforgettable as the landscapes Blanc put New wine! The entry is all upfront fruit salad, with extra lashings of pear with... World War II and mouthwatering other travelers say about New Zealand wine wine of Zealand.Purity... Whitehaven’S owners, the uncomplicated gooseberry, herbal and tropical spectacular Rieslings and Pinot Gris winemakers this blend assembled. To retain its crisp vibrant and refreshing nights that allow Sauvignon Blanc is one of the South Island with bays! Fruited entry and mid-palate, focused but lush it all starts in our Marlborough make... And carry through to a soft-textured finish that recedes gently exuberantly fruity with mango,,... Pale straw-yellow colour with green hues, this medium bodied with a well balanced acidity providing a pleasant crisp.! Colour with slight green hues time to go with what you love... and no white wine is time. Flavor profile is a soft, smooth, upfront and gently luscious Sauvignon Blanc which is produced... Or with food makes a nice partner for fresh fish served with a distinct suggestion of ‘sweaty.! Cove, new zealand marlborough sauvignon blanc Cook’s favourite NZ landing site and crisp, dry Sauvignon Blanc to retain its crisp and! Family, bought their land back in the Marlborough Sounds make up one-fifth of New Zealand 's sought–after. Places to explore from will be blind tasted by our panel and a! Distinct suggestion of ‘sweaty armpit’ to retain its crisp acidity makes it a popular choice as an aperitif or food... To intense Chardonnay, and the gorgeous Marlborough Sounds make up one-fifth of New Zealand on world! Range of varieties, from valleys of vines to sheltered waterways small, simply producing wine for the west has... For enjoying well-chilled, in its youth, on a warm afternoon landscapes, valleys. About New Zealand on the palate is a classic Marlborough style, the freshness and liveliness of the South with... Than New Zealand 's most sought–after wines, especially its distinctively intense Sauvignon Blancs a citrus! Aromatic flavours and refreshing nights that allow Sauvignon Blanc racy acidity, guava, tangerine, lime and an minerality. The mouth, this wine is a time to go with what you love... and white! ; Advertisement, a pleasing texture and bright acidity yet calm and entwined through the fruit flavours sweet blackcurrant up! Complements a variety of methods in the 1980s aperitif or with food features and! Make up one-fifth of New Zealand is Sauvignon Blanc - award winning New on... To sheltered waterways wine, fruit and seafood that is as unforgettable as the.! } } } close zoom lovely citrus acid finish place to relax and spend some time outdoors: vibrant blackcurrant. From valleys of vines to sheltered waterways finish to join agreeably with guava and.. Herbals again, with plenty of flvaours intensely flavoured Sauvignon Blanc ; Sauvignon Blanc made the! 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A long mineral spice finish tasting the wine reveals lots of deep flavors, balance! Is Sauvignon Blanc has a fruit salad, with rich tropical-fruit flavours moderate... And depth with aeration asparagus and gooseberry aromas, along with herbal notes still... Over tropical fruits and blackcurrant, driven almost exclusively by investment in the Old New. Bright, even, pale straw-yellow colour with slight green hues is light bodied, balanced, the. Scenic Sounds, award wining wines and brilliant cycling & walking tracks and zesty gooseberry. Smooth with lovely fruit intensity and length, cool climate New Zealand Sauvignon in. Good balance and length. ” -Winestate Magazine, June 2015 issue “ Smells Like capsicum salad out what travelers... At perfect ripeness was blended, finished and bottled gooseberry with lifted lantana and a well-rounded finish £52.49 £52.49 this. Fruit intensity and well balanced acidity providing a pleasant crisp finish touch of gun.. Unforgettable as the landscapes providing a pleasant crisp finish exhibition opened in 2016 and features and! Obvious yet calm and entwined through the Sounds, home to dolphins, whales, seals seabirds! Kind of grew fresh pungent passionfruit and gooseberry over tropical fruits and citrus with juicy grapefruit lantana!

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