potato pizza base

A mashed potato pizza crust makes for a good gluten free pizza base. But if they are…..read on my potato-loving friend. I have been making this for a while now but I blend a chilli in to the oil and sprinkle ever so slightly with parmisian cheese and streaky bacon pieces. Her parents had a really cool bakery with lots of specialized breads and pastries you couldn’t find in the supermarket. I’d love to see Lidia’s potato pizza now, to compare it to mine! Thanks for the note and enjoy the recipe! Cathy, I saw the bottom of the oven technique a while ago on a Food Wishes video and have been doing it ever since and have never had a raw/soggy bottomed pizza since, so I always do it. So, in short, no store-bought prepared crusts. I’m so happy you tried the potato pizza, because I’d have to admit it just doesn’t sound that appealing UNTIL you take a bite! ), Chickpea Spinach Curry (Chana Palak Masala), 400 g Pizza dough, from about 250g pizza flour mix if using. :) Thank you for sharing, I’m others will try your version, too! I’ll take some carbs on top of my carbs…on top of my carbs, thankyouverymuch. Crush the garlic and heat briefly for 30 seconds on high power in one tablespoon of olive oil in the microwave. Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too! PS I have inherited a ceramic pizza stone that I have not used yet. I went to architecture school in Rome one summer 10 years ago and this was my VERY FAVORITE pizza! Thank you, thank you! Thinly sliced potatoes are soft in the middle and crispy on the outside, their starchy underside melding with olive oil and garlic to flavour the thin and light crust. Yes, this is a very simple pizza, as long as the potatoes are thinly sliced, it’s so good! Do not use convection. Wonderful! CC, Dear Christina, Shape the dough into the shape of your pan, then place the dough onto it, drizzle about a tablespoon or more, extra virgin olive oil and rub it over the surface evenly, then set in a draft-free place for a few minutes while you prepare the potatoes. I tried to find a recipe for it when I returned, to no avail. I love Cook’s magazine-I hope you try the potato pizza, especially since there’s no garlic! Potato Pizza Crust [Vegan, Gluten-Free] 8.4K Views 4 years ago. Hi Preheat the oven to its highest temperature with the convection function turned off. If I had to choose, I’d go with the red as they are more similar to the type of potato they use in Italy. I was in Rome last week and on the morning of our departure, while looking for a sandwich for breakfast from a bakery before heading for the airport, we spotted slices of this. Not that I would know from experience or anything….. Sprinkle freshly ground black pepper on top and add the tray to the very bottom of the oven. You can also use a regular grater to mandoline potatoes, that's what the long thin hole is for! I think it would be best to parboil the potatoes, as you would need to have them partially cooked. … Heat the oven to 160°C. Or top the potatoes? Put in a large bowl. CC, […] 94. Help spread the word. The Base Crust. I think I spoke about her once with pizza on my blog post. Looks great. Family meals don’t get much more delicious than this! Perhaps it is perfect both ways! So I actually cut halfway through the potato and use the ribbon function on my spiralizer to slice all the potatoes in a matter of seconds. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Optional: sometimes, mozzarella cheese is added at this point, but if you do, do so sparingly (I didn’t add cheese). As my daughter said – this is perfect! It needs to be really thin or the doughy base will overwhelm the delicate potato slices. :) CC. Let me know what you decide and how it turns out. We absolutely love pizza! That’s so great that the restaurant was named Christina’s! Friends. I like to be a bit rough when transferring the bases as I want the dough to wrinkle up a bit and stretch in some areas, as it gives a lovely bubbled restaurant-style crust. Oh my goodness! So very glad we see eye to eye (no pun intended) on the potato pizza! Vegan, Gluten-Free, and made with only 5 ingredients. Potato Pizza Toppings & Crust. Once I move and have an oven I’ll let you know how it turned out. I just wouldn’t want it to burn. Bring a pan of salted water to the boil, drop in the potatoes and simmer for 15 mins or until tender. There are so many versions of this tasty, simple rustic pizza that can be found all across Italy, and it is considered a great example of peasant food since it is both filling and inexpensive to make. Why choose this base: easy to prepare and serve. Thinly slice the unpeeled scrubbed potatoes using a mandoline, spiralizer, or as a last resort, a small knife. Hope you find more of my recipes to enjoy, too! Okay, so the crust is pretty important for this pizza. Let me introduce you to my new favorite thing: the 3 Ingredient Sweet Potato Pizza Crust. The ceramic pizza stone is great, just make sure that you heat it really well before adding the pizza and you’ll need a pizza peel to put the pizza on and take it off (more important for the former). Mix 1 tbsp of the olive oil with the crushed garlic and zap in the microwave on high for 30 seconds. I must admit that I’ve always been a bit Type A personality, perfectionist and can’t just throw the potatoes on there any which way, but as you know, putting them on neatly does not improve the flavor one bit. Spread half of the cheesy mixture on the pizza base and top with thinly sliced potato slices. My mother-in-law and I used to have lunch at a small restaurant in MA by the name of Christina’s, coincidentally. Beans on pizza? Lightly grease a baking tray. CC, […] You may think that pizza with potatoes wouldn’t taste very good. Good for you! Although I’m really not a morning person, it was great fun learning how to knead properly. Sprinkle a little more salt over, and serve! Posted: May 19, 2017 Updated: Aug 17, 2019. Yes, absolutely, trust me on this one. CC. Carbs on carbs = basically my dream come true. Simply stated, it’s also perfect for YOU if you want to make pizza but you’re out of dough or flour. – International Cooking Club, Springtime Green Garlic Potato Salad - Christina's Cucina, Christina's Cucina's Top Five Posts of 2015 and Top Ten Most Popular Recipes - Christina's Cucina, Potato and Rosemary Focaccia | Vegan, Nut-Free and Soy-Free, 6 Vegetarian Pizza Toppings You Definitely Need To Try At Home, Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes, 50 Best Pizza Recipes You Must Try Once | ZetWet Blog, Peabody (Culinary Concoctions by Peabody), Chocolate Chip Banana Bread (Make it Your Way! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. I’ve also added caramelized onions to the base to great success, just make sure to put them under the potatoes, not on top, or they will burn. You're awesome for doing it! Put the potatoes in a pan with cold water. Is that a special process for the potatoes or is that how a proper pizza is made in the oven? We’re not talking crispy but still caramelized burning here, we’re talking burnt-at-the-stake-and-rubbed-with-coal burnt. You can half the original recipe to make 4 x 10 inch pies or make the entire batch and freeze half of it for later. Next, I plop the slices into a large bowl and drizzle over 1.5 tablespoons olive oil, 1 teaspoon of salt, and 1.5 tsp chopped dried rosemary, and mix well. Season with black pepper and mix together. Put the mashed My grandmother (Nanni) used to make pizza when she would visit us. Great to hear, Maria! So each pizza should spend four minutes on the very bottom of the oven and 11-13 in the middle area. Christina’s Cucina’s Top 10 Recipes in 2014. Rosemary & Potato Pizza | Bread Recipes | Jamie Oliver Recipes It really crisps the bottom as you can see in one of the photos. :) And I completely agree with CakePants – carbs on my carbs is just brilliant! Thank you for this recipe. Although it’s super yummy cold too…. Thanks for sharing…Have a great rest of the week! I was watching Lidia Bastianich make a pizza with potato not long ago on one of her shows. Thanks for sharing this recipe. A Post About Commenting, From a Blogger’s Perspective. :) Thanks, Amanda! Your email address will not be published. ), I live in Madrid and love to cook and eat. This is the ultimate gluten-free pizza crust.Why? Oh that sounds good, too! Leave for 10 minutes to cool. We used to take the leftover dough and make a breakfast pizza (genius, I tell you, genius!!!). Best topped with: ham, bacon, pineapple, and other savoury sauces. Thanks, Authentic Italian, Idaho Potatoes, Italian, Italy, oil, Pizza, potato pizza, Potatoes, Rome, rosemary, Vegan, white pizza, yellow potatoes, […] are American concoctions. Hope you do try to re-create that pizza and it tastes just like you remember! I hate it when that happens! The second pizza will need an additional four minutes as it went in later. I love rosemary chicken and potatoes, but have never had a pizza version! Preheat oven to 190 C/375 F/Gas 5. I don’t think I’ve ever seen a potato pizza before but I’m totally into it! It is vegan, gluten-free, oil-free, nut-free option, egg-free, egg substitute-free, gum-free and sugar-free and of course, only 7 ingredients!All of those are usually listed in a pizza crust recipe or especially, a gluten-free pizza … If desired, reset the oven to broil (grill) and place the pizza on the top rack to make the potatoes a little more brown and crispy (this is why it’s best to place the potatoes all the way to the edge of the dough, and not leave any exposed crust, so that you don’t have to worry about the crust burning while you crisp the potatoes). Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Love potatoes and this looks wonderful! I love this and you made yours so beautiful. It’s sure to be a firm favourite in our home. Remove from the oven and cut into slices and serve hot, warm or cold. Optional: sprinkle the some fresh rosemary, if desired (I did add rosemary to one half of my pizza). Yes, do give it a try, as I think you’ll be over the moon with it! Thanks for commenting, Evelyn! LOL! This potato pizza ticks all the boxes; it’s vegetarian, gluten free, super-easy and super-tasty. This vegan potato pizza recipe is everything the world needs right now! Thanks! Personally I don’t own a mandoline slicer and am not a fan of taking forever to slice potatoes, as inevitably no matter how careful you are they come out (and cook) unevenly. Oil your pan slightly, with about a tablespoon of extra virgin olive oil. I think it totally depends on the oven, too. In many regions, thinly sliced potatoes are used to top basic pizza dough most often with no tomato sauce. … Angus. I meant to say was in school in Rome 20 year ago! It’s beautiful Christine, the potatoes are so perfect. You can use either your favorite pizza dough recipe or prepared pizza … Grated Potato Crust Pizza. On the dough before the potatoes? Scrub the potatoes and remove any yucky bits and thinly slice with either a sharp knife, the mandoline hole on your grater, or a mandoline slicer. ‘ Could not believe how fresh, simple and delicious it was. When Potato Pizza was on the menu we always ordered it. Any tips for best use of it for this recipe? This pizza is amazing and light, but if you’re looking for a pizza that’s REALLY easy on your waistband (only 252 calories per pizza), and ready in less than 20 minutes, you could always try my tortilla pizza with white bean purée, tomatoes and rocket (arugula). Potato Pizza, Even Better Adapted from Jim Lahey’s My Bread. This is a not overly sweet-potato-y, perfectly easy hand-held sweet potato pizza crust that is made with three ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza … Hi Silvia, I don’t know if russets would work well as they’re not waxy, however, that said, I’ve never used them or red potatoes. Rub the heated oil and garlic onto the two pizza bases with a pastry brush or your hands. haha! A dusting of rosemary, salt and freshly round black pepper, this dish is simple to prepare but an impressive starter or main when entertaining. I’m SO EXCITED to try this potato pizza recipe! Eating Making bread and pastries, girly chatting without my smelly brother there (her boyfriend!)…Bliss! POTATO PIZZA CRUST. Finally, Sweet Potato Pizza crust that’s fluffy, healthy, and delicious! A local pizza place where I grew up used to make a chicken, potato and rosemary pizza, and it was one of my favorites. Pick up each thinly rolled crust and place it on a baking paper-lined tray. That means that I MUST try this recipe. Authentic Italian dishes are mostly light, include lots of vegetables, very little cheese (even on pizza) and are very […]. If using a wood fired oven and cooking in 2 mins would you par boil or pre bake potatoes? Who knew you could make a pizza base using potatoes? […] Antonupdated on March 16, 2020May 10, 2016 Source: Christina’s Cucina […]. I made two batches of potato pizza two days in a row, so I better take a break for a while, now! In my spare time I enjoy spending as much time as possible with my children and fantasizing about one day actually making it to the gym (while munching on chocolate of course). Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. Sounds like a version I’d love too, Jeff! Easy Vegan Quesadilla Recipe (2-minute filling! I really liked the recipe, I took it to my recipe book), Thank you so much for letting me know, Alyssa! Just pizza dough and five more ingredients! I haven’t had one in years. This makes me a little homesick, I absolutely adore this potato pizza! However, never having tried this myself, I’m not the best person to ask. […]. Ah, good question, Angus. Then my job is done here! Preheat the oven at this point, to 500˚F (260˚C) or the hottest your oven can be set. It was a hint from Cooks Magazine. Line a baking tray. If you are a pizza fan like my family but don’t always have the time or energy that goes into the process of making a yeast-based dough, then this Grated Potato Crust Pizza is a great recipe for you. Required fields are marked *. Yes, I agree, it’s surprisingly wonderful! I admit, our potato placement was not as even as shown in your beautiful photos, but the flavor was heartwarming (as well as satisfying!) :) Glad you liked it. I was unlucky fortunate enough to get up a couple of times at the crack of dawn with my friend to give her a hand in the bakery. It needs to be really thin or the doughy base will overwhelm the delicate potato slices. Home » All Recipes » Potato Pizza with Rosemary & Garlic. Place pizza on the floor of the oven, or if you aren’t able to use the bottom, put it on the lowest rack, for 4 minutes. Your email address will not be published. CC. :). Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. You’ll just have to make some until you can get back to Italy, Franca! Christina – this looks amazing! Okay, so the crust is pretty important for this pizza. Thanks again! Wash thoroughly the potatoes and leave the skin on. Drizzle with another 1 tsp or so, extra virgin olive oil and spread carefully and evenly over the potatoes, with your hand or a brush. We all really enjoyed it. Roll out on a lightly floured surface until each half is a rough oval nearly the same size as an oven tray. As long as you have a sweet potato, rolled oats and some cornstarch, you’re all set! She always used many different ingredients beside cheese and sauce. I know how you feel! But you’d be wrong. I’ve been making this pizza for years. When the timer goes off, swap the bottom tray to the middle and place the second tray at the bottom for four minutes. (although it will have to wait, as I currently live in an efficiency with NO oven!). Use a pastry brush or your hands to rub the garlic and oil into the crust, and arrange the potato slices on top from the outside inwards until all the base has been covered. That’s why I could not find any recipe online! I have had something similar to you recipe years ago. If light and crispy pizza is truly your thing, try some similar beany flavors with my easy white bean sauce pizza. Add the oil, egg and 50g of the Cheddar to the potato. Commentdocument.getElementById("comment").setAttribute( "id", "af8dc6b8d6830baaf12182451170d0b2" );document.getElementById("d23747e6da").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. It is really a great pizza and wish more people would give it a try. Food; TV; Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. tortilla pizza with white bean purée, tomatoes and rocket (arugula). I wouldn’t use any other recipe here besides my authentic thin crust pizza dough. Christina, what a gorgeous idea! This pizza reheats really well, just place it back on a tray into a 400˚F (205˚C) oven for about 4 minutes. If you’re looking for the closest homemade dough you can use in place of regular whole wheat, you’ll love sweet potato. You haven’t lived until you’ve had a beany pizza. If you won’t be popping over to Italy anytime soon, you can make this in your own kitchen with my recipe. Very interesting changing the pizza to different racks during the cooking process. It’s delicious. I LOVE Pizza!However, the search for a healthy AND tasty homemade Pizza … That’s another interesting concept! Divide the pizza dough in half and roll out each portion on a floured surface very thin to two rough oval forms nearly the same size as an oven tray. It adds a real lift and you don’t need as much salt my whole family loves it. Good luck and let me know when you try it! Happy pizza-making! […] my own potato pizza – my favourite item on their menu – and I used these recipes from Christina’s Cucina and My Diverse Eats as my starting point as I figured out my own […], […] carbohydrate fiesta is another traditional pizza that can be adapted a few ways. Potato pizza will keep in the fridge for up to three days and should be slowly reheated in the oven. This Sweet Potato Pizza Base is made from sweet potato, oats and egg. Sweet Potato Pizza Base. It looks like it was cooked to perfection. I only use a tiny bit of asiago cheese. Can I use russet potatoes for this? THANK YOU SOOOOO MUCH! I love potatoes on pizza…this looks wonderful. I’ve just added it back to the recipe card. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don’t need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I’d recommend going all the way to the edge and will explain why, below). I saw your pizza post, David and it too looks fabulous! Say what? Toss the slices with the remaining olive oil, rosemary and the salt. Hi Elaine! For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. Enjoy it for breakfast, lunch or dinner. :) CC. When the timer goes off again move the second pizza to near the middle, and cook the first pizza for a further three-five minutes (depending on how quickly you shut the oven door when moving around the pizzas). Boil … Vegan, unbelievably tasty, and cheap as chips to make, this potato pizza with rosemary and garlic may not be as easy as sticking a frozen pizza in the oven… (But Pssst it’s not a whole lot more difficult). If I were to add parmesean cheese, where would I put it? I loved this recipe and your steps were very easy to follow. Potato pizzas are traditionally make in rectangular pans, but you can use any shape you like. Great job, have to make that one night…it is so simple, but that is what is so good about Italian food. If you’re still looking for pizza inspiration, the epic vegan pizza list is always a good place to be. Let me know if you try either one. Pre-heat the oven to 200C/180C Fan/Gas 6. I just finished a post in pizza and found that cooking the pizza at the very top of the oven made for the crispest crust! Ha! Oh, you’re going to love it and I bet it takes you right back to bella Roma! Using a mandoline slicer or food processor, slice the washed and dried yellow Idaho© potatoes (do not peel) very thinly and place in a bowl. The simplest is the best. I always had a problem with the bottom of my crust crisping and baking properly, but the bottom of the oven method cured this problem. … When you’ve made up your dough and it has proofed enough, been knocked, down and kneaded until soft and pliable, divide into two. To run out and get some Yukon Gold potatoes right now is the... Gluten-Free, and some cornstarch, you just gave me one of Australia s! Oil in the potatoes and simmer for 5 minutes until done and love to see Lidia s. A potato pizza two days in a row, so the crust is pretty important for this.... ) was a genuine Italian thing used many different ingredients beside cheese and sauce a very simple,... Lightly floured surface until each half is a rough oval nearly the same as... It: ) Thank you for sharing, I discovered that pizza with potato not long ago one. 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Recipe is everything the world needs right now with parchment paper and transfer the mixture onto.. And leave the skin on anytime soon, you ’ ll let you know how it turns out either... Thin potato slices shape you like Madrid and love to see Lidia ’ s garlic. You try the potato pizza recipe is everything the world needs right now some fresh rosemary, desired. T taste very good the hottest your oven can be set added it back a! Ve ever seen a potato pizza will need an additional 5 minutes in the,! Irish vegetarian with a taste for fiery food ( and a fiery!... Boyfriend! ) as you would need to have them partially cooked lift. Very good ’ t use any other recipe here besides my authentic thin pizza... Specialized breads and pastries you couldn ’ t get much more delicious than this more people give! That one night…it is so good: the 3 Ingredient Sweet potato, rolled oats and some cornstarch you. And delicious it was great fun learning how to knead properly perfect for getting the kids with! 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Some similar beany flavors with my recipe thin potato slices on it, which I thought insane! An efficiency with no tomato sauce but ‘ Wow for pointing that out, I absolutely adore potato... Is golden, and some cornstarch, you ’ re talking burnt-at-the-stake-and-rubbed-with-coal burnt great for... Many of us feel the same size as an oven tray I think I spoke about her with... Best topped with: ham, bacon, pineapple, and serve hot, warm or.... Up each thinly rolled crust and place the second pizza will keep in the middle and place the tray. Tried this myself, I ’ ll just have to make that one is. Updating the page convection option, as long as the potatoes on the pizza base is made from Sweet pizza! A photo on Pinterest to my friend put thin potato slices and a hint of rosemary aren t... Preheated oven, too you, genius!!!!!! ) food authors or. Talking burnt-at-the-stake-and-rubbed-with-coal burnt tbsp of the photos May 19, 2017 Updated: Aug 17 2019! 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Or as a last resort, a small knife with the crushed garlic and heat briefly for 30 seconds pizza... Oven for about 4 minutes to enjoy, too a try basic pizza dough recipe or prepared pizza (...

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