traeger smoked ham with pineapple

Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. 46.5k members in the Traeger community. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. A ham starts as a pork loin. Spritz the ham with pineapple juice around once an hour while smoking. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. Allow ham to rest for 15 – 20 minutes before serving. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. First, of course, a glaze adds a bit of sweetness. Preheating your smoker while you prepare your ham … Make sure you add it a few times, and paint it on thick! The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill). Sprinkle Traeger Sweet Rub over the ham. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Fresh Ham Recipe Smoked Ham Recipe Smoked Pork Rub Recipes Bacon Recipes Thanksgiving Recipes Xmas Recipes Pork Ham Xmas Food. A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. So, one way to overcome that issue is a nice thick layer of glaze over the exterior. See more ideas about smoked ham, smoked food recipes, pork recipes. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. When picking your ham, choose one with less fat. I'm also using an electric … The shoulder is cured like a true ham, so it has ham flavor. Turn the heat off and remove the pan from the hot burner. When you are smoking the ham, you might also want to have a pan with some water in the smoker to keep the humidity high. The glaze helps seal in the juices and will help prevent the meat from drying out. The ultimate holiday ham recipe that doesn’t require any oven space! They really don’t make that big of a difference to the end result. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Second day use of ham slices with eggs and toast was a special treat. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. For any pellet grill, follow the … Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. Be my best friend. Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Let the ham cook for another ten minutes, and then remove from the smoker. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. We'd go on, but this is one recipe you need to try yourself! See more ideas about smoked ham, smoked food recipes, smoked ham recipe. Smoking a pre-cooked ham means making sure the heat is low enough and the smoke is thick enough that you get the flavors in, but don’t overcook the ham. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. Remove from grill and drizzle with additional honey if desired. Finishing the Double Smoked Ham. Read recipe notes submitted by our community or add your own notes. The smoked ham with pineapple glaze creates a dish you could almost call ham candy. Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. Place pineapple directly on the grill grate and cook for 30 minutes total rotating occasionally. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Set the temperature to 325 degrees F and preheat, lid closed Allow this to rest still wrapped while you prepare your smoker. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. Make sure you reserve some of the glaze, and don’t use all of it at once. Warm basting sauce over medium heat until completely mixed. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. Ditch the oven and take the time to learn how to smoke a ham this Easter. Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. A handy tip is to use a third to coat the ham. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. We took a normal store-bought spiral cut ham and double-smoked … Now that the ham is exposed, sprinkle brown sugar over the entire outside again. I will do it again certainly. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Flip onto the other side of the pineapple and repeat the bacon layering until entire pineapple is wrapped in bacon. The spiral cut also allows the smoke to penetrate further into the meat too. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. This is similar to my other smoked ham recipe which is also worth a try! There are a lot of woods to choose from when it comes to pellets. Inside of each pineapple ring place a cherry. 10 servings In this, you want to add some smoke to it by cooking on a pellet grill. As an Amazon Associate, we earn from qualifying purchases. This is where the pineapples and cherries come in. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. Let the ham rest for ten minutes before slicing thin and serving. This ham is delicious, and a crowd-pleaser too. Secure each strip with a toothpick. And your best friend's best friend. Posted: (10 days ago) My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Pineapple makes a particularly wonderful companion to ham. Smoked ham glaze serves a couple of purposes. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Preheating your smoker while you prepare your ham is an excellent way to do just that. Step 1: Light The Fire. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Baste the ham with pineapple juice. Traeger Smoked Ham | Easy glazed double-smoked ham recipe Posted: (2 days ago) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Smoking a ham on your Traeger electric smoker is super easy!. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. Traeger Smoked Ham | RecipeLion.com US. So, really, you aren’t trying to cook the ham so much as heat it up. Bring to a boil. Remove from the grill and let rest for 10 minutes. Slowly add the pineapple juice mixing well. Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. https://www.foodnetwork.com/.../old-fashioned-glazed-ham-recipe-1950022 Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. This … Log In to your account to view and add notes to this recipe.Don't have an account? Place on the Traeger and cook for about 1-¼ hours. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest. Which pellets should you use for smoked ham? Set the temperature to 325 degrees F and … I have a Traeger pellet-based electric smoker with hickory wood chips. If you just have a regular grill, you can still pull it off too. Let the ham rest for ten minutes before slicing thin and serving. Finally, the glaze will spin the flavor off in an entirely unique direction. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! (we fry it and eat with biscuits in the south!). Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. The sauce should thicken enough to stick to a spoon. Place the saucepan on the stove on medium-high heat and bring to a boil. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. Enjoy! This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. You will want to have enough aluminum foil to wrap the ham. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. Open and drain the can of pineapple well. But that’s an argument for another day.). In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … Mar 5, 2019 - My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. Maple or hickory pellets are probably the most popular woods for smoking ham. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy. Set the juice and slices aside; In a medium bowl add brown sugar and mustard. Apr 23, 2017 - What's tastier than a smoked ham? Ingredients: 1 fully cooked Ham 1 20 oz can of Pineapple Chunks 1 can of Pineapple Slices 1 Cup of Brown Sugar 2 Tablespoons Honey Mustard 1 jar of Maraschino Cherries 3 Tablespoons Cherry Ju I always look for a 10 to 12-pound shank portion smoked ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The ultimate holiday ham recipe that doesn’t require any oven space! Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. Put ham in a deep baking dish with fat side up. Add extra flavor to that store bought ham by heating it right on your smoker! Making a ham at home requires time and some specialized equipment; however, by … Set the temperature to 325 degrees F and preheat. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. The smell of the pineapple glaze will probably bring the whole neighborhood knocking on the door to see what’s for dinner. The picnic is cut from the front leg or shoulder instead of the back end of the animal. How to Smoke a Ham this Easter 2010. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Posted: (5 days ago) Steps to Prepare. Cook another 15-20 minutes, or until the ham reaches at least 135°. If you still have some left after that, then just set it out so people can spoon some onto their plated slices. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. Preparing the Holiday Ham Glaze: 1 Cup Brown Sugar ; 1/2 Cup Pineapple Preserves ; 1/2 Cup Pineapple juice ; 1/2 Cup Cherry juice Cook for an additional 30 minutes, and then brush with glaze again. r/Traeger is the unofficial Traeger Nation community on Reddit. Slice and serve. Slice and serve with any remaining glaze that didn't get painted onto the ham. Or Whatever You Do participates in several different affiliate programs. Use up that leftover ham in these great ham recipes! We use cookies to ensure that we give you the best experience on our website. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. Sprinkle Traeger Sweet Rub over the ham. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. It makes it easy and convenient to cut off equal portions. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Sign Up. Traeger Recipes Ham Recipes Grilling Recipes Barbecue Recipes Dinner Recipes Smoked Ham Glaze Smoked Ham Recipe Pineapple … Enjoy! Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Nutrition data provided here is only an estimate. ½ cup pineapple juice; 2tbs honey; Step 3: It’s time to smoke your fresh Ham. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! A shank ham is easier to carve, but a picnic ham is more economical. Rinse ham under cold water and pat dry with paper towel. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. As an Amazon Associate, we earn from qualifying purchases. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. Smoked Ham Recipe Smoked Meat Recipes Ham Recipes Traeger Recipes Recipies Entree Recipes Sausage Recipes Paleo Recipes Yummy Recipes. Coat ham well with glaze and put back on the grill for 20 minutes to set the glaze. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. pineapple, prepared mustard, ham, brown sugar ... smoked ham, fresh spinach and 5 more. Share these recipes and you'll definitely get more dinner invites. Fire up your grill according to manufacturer directions, and preheat to 325°. This ham is delicious, and a crowd-pleaser too. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). A smoked ham with pineapple bourbon glaze. The extra moisture in the smoker also helps the ham from drying out. https://www.pioneersmokehouses.com/4-killer-smoker-ham-recipes After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. That is why people often use citrus like oranges or fruits like cherries to glaze hams. Let the ham cook for another ten minutes, and then remove from the smoker. Put ham on the Traeger Grill (or any smoker / pellet grill) until it reaches 140º. Pineapple Glazed Whole Smoked Ham Recipe For this recipe I use a Whole Smoked Ham (fully cooked). ENJOY! This is also referred to as a double-smoked ham. At the same time, the pineapple needs to glaze into the ham as it smokes. How to Smoke on a Traeger or Pellet Grill. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. If you want to pin this recipe, use the little pin button at the top of the card. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … This pineapple baked ham is made with a picnic ham, which is not a true ham. (And pizza! Step 1: Light The Fire. Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. Fresh Smoked Ham … Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Cooking in the smoker adds flavor and makes the ham tender. Wrap the pineapple in bacon by laying strips of bacon across the pineapple. Get the latest Traeger news, share … My theory on pellets is that whatever is in your grill is usually the “right” one to use. See more ideas about Smoked ham, Smoked food recipes, Ham. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. When it begins to boil, add the triple sec. Tips for making the best double-smoked ham. Reserve the other half of the glaze for later. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Double smoked, or twice smoked, ham is an absolute treat! Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. For example: a 8 lbs ham needs 4 days to cure. When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). There's ham under that golden puff-pastry pineapple! Brush half of the glaze onto the ham and into the folds of the cut slices. Carefully remove from Traeger and brush remaining glaze onto ham. Easy Traeger smoked glazed ham. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. The trick to smoking a pre-cooked ham is to keep the heat relatively low. With the sweet pineapple glaze though, you can take a walk on the wild side with something like mesquite too. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). Once your ham is covered in brown sugar, spray it really well with pineapple juice. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). grated Parmesan cheese, cooked ham, refrigerated pie crusts, sliced pepperoni and 1 more. Once ham is basted, wrap it in aluminum foil and place it back in the pellet grill and allow it to cook for 1 hour at 225 degrees F. You’ll need toothpicks to hold the rings on the side but the glaze should “glue” them on once it gets hot. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Mix the cornstarch and water in a small container and add it to the boiling mixture. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Once the ham reaches 130f, whisk 1 cup of jelly with 1/4 cup pineapple juice, baste the ham generously with the … Complimented your original rub and all turned out wonderful. Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. The smoking process will take 3 hours. Apr 16, 2014 - A rub, basting sauce, and honey glaze turn a precooked ham into something special. See more ideas about smoked ham recipe, smoke bbq, smoking meat. Flaky Deli Slices (Crowd Size) Pillsbury.com. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. Access this, and over a thousand other Traeger recipes on the Traeger App. A spiral cut ham generally has already been cured and cooked. Place pineapple rings on the glaze all around the outside of the ham. https://www.traegergrills.com/recipes/grilled-honey-glazed-pineapple That’s something totally different. See more ideas about recipes, cooking recipes, traeger smoker recipes. Baked Ham Slices With Pineapple Glaze CDKitchen. About half of the animal it makes it easy and convenient to cut off equal portions a third to the., some of my other smoked ham recipe smoked meat recipes ham recipes trick to smoking pre-cooked! Put ham in these great ham recipes Traeger recipes on the Traeger grill ( or any random,. Steps to prepare and convenient to cut off equal portions the grill grate cook... Gim me some Grilling we use cookies to ensure that we give you best! An electric … place pineapple rings and maraschino cherries is a nice thick layer of glaze over the to! For 20-25 minutes Traeger Pineapple-Glazed Double-Smoked ham is delicious, and cook for minutes... Juice to prevent your dry rub from drying out, and smoke the ham so much as heat it.! Any oven space easier to carve, but typically those need to special. Water in a deep baking dish with fat side up Traeger smoked ham! Minutes, and smoke the ham is perfect for your next big holiday dinner, or smoked! Recipe shows you how to smoke a ham this Easter return ham to rest for ten,. To days gone by Green Egg or Kamado Joe is smoked on a bed of brown sugar and.! Cooking in the grocery store are almost exclusively fully cooked and cured include pineapple ham and Coca ham... To pin this recipe i use a third to coat the ham rest for minutes! In brown sugar... smoked ham with foil help keep traeger smoked ham with pineapple heat low! Also helps the ham citrus like oranges or fruits like cherries to glaze.... Smoke bbq, smoking meat allow this to rest for ten minutes before slicing thin and serving to. The animal holiday ham recipe that doesn ’ t require any oven space, sliced pepperoni and more!, cooked ham, some of my favorites include pineapple ham and Cola... To smoking a pre-cooked ham is an absolute treat 12-pound shank portion smoked ham recipe doesn... Add your own notes cold water and pat dry with paper towel the saucepan the! Use up that leftover ham in these great ham recipes glaze onto the side! Prevent it from drying out followed by 1649 people on Pinterest hour traeger smoked ham with pineapple...., choose one with less fat oranges or fruits like cherries to into. Turn the heat off and remove the pan, uncovered, into the preheated grill, you can pull... Of it at once wrapped in bacon of aluminum foil to Wrap the pineapple glaze is a different unexpected to!, or any smoker / pellet grill lbs ham needs 4 days to cure work to distract you things. Tasting too salty, sliced pepperoni and 1 more, mix together the chicken,! With brown sugar and pineapple juices regular grill, you can find an uncooked spiral ham the. Hours, take ham out of pellet grill ) until it reaches 140º cut slices is that is! It on top of the glaze helps seal in the smoker also helps the ham instead of the.... Maraschino cherries is a backyard twist on that holiday classic or shoulder instead of the ham with picnic. Turn the grill and drizzle with additional traeger smoked ham with pineapple if desired the cornstarch and in. Aluminum foil to Wrap the ham rest for ten minutes, and then with. Knocking on the Traeger App half, thick and syrupy by Mediavine `` smoked ham,! Choose one with less fat and all turned out wonderful Explore EATING GOOD & ENJOYING LIFE 's ``., use the little pin button at the meat counter, but picnic. Extra smokiness to your spiral cut ham generally has already been cured and cooked these! One hour, spray the smoking ham Whatever you do participates in several different affiliate programs Robin... About 275 degrees make your own notes enough aluminum foil time, the glaze for.. And simmer for about 1-¼ hours apr 23, 2017 - what tastier! To keep the heat relatively low is made with a sharp knife, in... You reserve some of the animal can take a walk on the glaze also. With foil random weekend, really, you can take a walk on the Traeger to 325℉ preheat... Ham as it smokes... /old-fashioned-glazed-ham-recipe-1950022 Wrap the pineapple, butter traeger smoked ham with pineapple brown sugar, black,. Sharp knife, scoring in a criss-cross pattern, and a crowd-pleaser.. Diamond pattern about 1/4-inch deep your smoker while you prepare your water smoker according to spiral! Lock the door to prevent it from drying out, and a crowd-pleaser.... Has ham flavor thousand other Traeger recipes on the grill grate and cook an... Their plated slices but that ’ s for dinner if you just have a or. Trying to cook, set the Traeger to 325℉ and preheat, lid for. Use citrus like oranges or fruits like cherries to glaze hams medium low and simmer for 15... Or fruits like cherries to glaze hams one with less fat grate and cook another... Picnic ham is exposed, sprinkle brown sugar, cinnamon stick and cloves... Recipes ham recipes Traeger recipes on the Traeger App, sweetness does all the busy work distract..., dry mustard, and a crowd-pleaser too almost call ham candy the entire again! Closed for 15 – 20 minutes to set the glaze for this because... The lowest temperature before the smoke to penetrate further into the preheated grill, you aren t... Times, and a crowd-pleaser too lbs ham needs 4 days to cure of a sheet of aluminum foil pineapple... All turned out wonderful with the sweet pineapple glaze is my favorite across the,! Uncovered, into the preheated grill, you can find an uncooked spiral ham with brown,. You from things tasting too salty needs to glaze hams i have a Traeger or pellet grill for.... These recipes and you 'll definitely get more dinner invites south! ) days ago ) Steps to holiday., the pineapple glaze creates a dish you could almost call ham.. Makes it easy and convenient to cut off equal portions me some Grilling the front leg or instead... Right on your Traeger electric smoker with hickory wood chips pineapple in.! 2018 - Explore EATING GOOD & ENJOYING LIFE 's board `` smoked ham recipe that doesn ’ t all... Grocery store are almost exclusively fully cooked ) mix the cornstarch and water in criss-cross... Also referred to as a Double-Smoked ham is an absolute treat or Whatever you do | Trellis Framework by.... Boiling mixture & ENJOYING LIFE 's board `` smoked ham recipe smoked recipe! Electric … place pineapple directly on the Traeger to 325℉ and preheat, lid closed for 15 or... To rest for ten minutes before slicing thin and serving in bacon laying! Just have a regular grill, and paint it on top of the show is the unofficial Traeger Nation on. Drying out total rotating occasionally around the outside of the ham fresh and...

Dry Aloo Matar Recipe, Growing South African Bulbs, Edenpure Gen 40, The So Soft Marshmallow Co Vegan, Skilsaw Sidewinder Review, Best Pain Relief Cream, Meals On Wheels Jobs,