vegetarian risotto recipe mushroom

Mushroom risotto. I’m new to being dairy free and I didn’t know if risotto would taste any good without a hefty whack of parmesan but this does. :), Yay, so pleased to hear that! As a dad needing to cook for vegan teenager daughter this hit the spot even for a meat eater like me! Can you please explain how you dehydrated it? I’ll have to try it with the yeast next time too! I’ve been trying to eat more mushrooms! Only thing I would suggest is that I made this recipe increasing the ingredients (apart from the onions and garlic) by half, and I felt that only made 2 servings instead of 3. And, I’m sure if I served it to my husband tonight he would have never know it was vegan and he would have asked for seconds! Haha! Strain the porcini into a jug, discarding the last few tablespoons of the stock. Will defiantly make again. Yum! Rinse mushrooms. Cover the pot and cook for a couple of minutes until the mushrooms have released some of their water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Its good to sprinkle on her food daily! The recipe should actually say arborio. It looks so tasty. I made four portions of this today. I was really nervous too when adding the nutritional yeast (never heard of it before) but I’m so glad I did! *White wine vinegar adds extra flavour but it still works well without it. Thanks for letting me know you enjoyed it :-) One of my favourite dinners. Are you on desktop or mobile? I made this for a dinner party, and it makes way more than four servings! Newly vegan, I was searching for quick recipes I could make for dinner (and lunch the next day) for myself after I already made the husband and kids a non-vegan dinner. Mushroom soup. It’s delicious! I shouldn’t have any pop-ups but I do have mobiles in my sidebar and within the content. This mushroom risotto begins by sautéing onion and garlic, then adding … To make the risotto, heat the oil in a pan and fry the shallot and garlic for a few minutes, until softened. The creaminess comes from the starch in the rice. I used whole grain risotto rice took longer and more liquid to soften rice but once it was done it was delicious with my salad. :( I’m not trolling, I promise. 1. completely skip cream. Remove garlic, and stir in the parsley, celery, salt, and pepper. Peas, autocorrect, P E A S. Absolutely delicious! This risotto is: https://www.myketokitchen.com/keto-recipes/keto-mushroom-risotto Mushrooms and garlic, yum. Well that makes me very happy to hear! 'The Great British Vegan' out Jan 5th 2021 ✨ I also recommend mushroom stock, if you happen to have some. Try looking for Arborio Rice which is the rice used in Risotto. This Vegan Mushroom Risotto recipe is meat-free, dairy-free and egg-free. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. I put a lot of pepper in mine(I love the taste) and it turned out so well! Finally I figured it out. All it really takes is a little bit of patience to stir the rice every once in a while. I was going to have a portion each Saturday. Haha so glad you enjoyed it Helen! This vegan risotto recipe doesn’t even have much fat in it, aside from any you use to sauté the onions. After adding the hot stock, mine literally cooked to perfection in 20 mins. Just made this! Easy Vegetarian Pho. Made this today for lunch as my first vegan meal and absolutely loved it! A traditional Ital, Who fancies a hot chocolate in cupcake form? Soy-free. Loved this! Simply delicious!!! See more ideas about cooking recipes, vegetarian recipes, recipes. Ah, I’m so glad you liked it! I will definitely be saving it! I love the recipe it’s really good and it is creamy, I used the nutritional yeast + rice wine vinegar and add carrot. This autumnal risotto has a wonderful nutty flavour and is low in fat too 55 mins . Already pinned and craving :), Thank you Natalie! Notify me of follow-up comments by email. I also substituted the parsley with fresh chives and stirred through chilli flakes at the end. XXX, I’ve never been a big fan of risotto, mainly because I find it so heavy! Very happy you enjoyed it :-). Add 3 cups of water, red oni on, and remaining ingredients. Add the shallot and garlic and cook on a medium-low heat until softened. I know it won’t be in any way purist risotto but I try to use brown rice and carbs more from a health perspective plus I always have it lying around! I loooooooove this so much!! We saved this mushroom water and included it with the broth. Really lovely recipe! ⇒ GRAB YOUR FREE E-BOOK with our 10 most popular recipes … Must try it :D, Some risottos are definitely heavy but this one is pretty light as it doesn’t have the dairy to weigh it down ;-), The incredibly creaminess factor with absolutely no creamy ingredients–it’s amazing! Cook over a high heat for 5-10min until browned all over. I will make it again but double the recipe. Nutritional yeast is also a good source of b12 for vegans. I have been craving cheese and I can’t wait to try out some more recipes using this new ingredient. I made this today. The oven does … My friends raved all the same. Added walnuts on top to be fancy haha. Did not add the white wine vinegar because I forgot to buy it, but it was delicious without. I’ll admit that I’m a skeptic when it comes to vegan substitutes, and when I went to buy the nutritional yeast I was even more skeptical. However, as I had made risotto before I knew to add it, one cup at a time. Bring to a boil then reduce to a simmer for approximately 30 minutes or until all the liquid has been absorbed and the rice is cooked. Will defintiely be making this again :). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you so much for creating simple and amazing recipes xx, Oh I’m so happy to hear that, thanks for letting me know you enjoyed it Kat! Heat 1 Tbsp olive oil over medium heat in a large pot. My favourite recipe! I did the same thing haha. I didn’t add the yeast flakes and added chopped silverbeet to the mix (because it was sitting in the fridge). Thank you!! Heat the butter in a large skillet over medium heat. :). Makes a wonderful side dish. I added peas to my risotto at the end. Gluten-free Especially if it’s filled … As a uni student I’m always looking for simple but yummy recipes and this was perfect! Will make again for sure! Soak for 20 … Absolutely gorgeous this risotto, best one we’ve made …..does anybody know the calorie value? So maybe double this recipe if you are not eating alone. We increased the recipe to serve six people. Add mushrooms and cook, stirring occasionally, until softened, about 10 minutes. Cook until celery is tender, then add the mushrooms. To keep things moving quickly we warmed the broth in a large pot along side the risotto on the stove. It is my new comfort food. I think you have just saved my life!! Can’t wait to try this! Turn the heat … Pour in the wine, keep stirring constantly … And I love that it isn’t so heavy/doesn’t leave me feeling bloated after! I adore mushroom risotto and I haven’t made it an a long time. Did not tell you how or when to add the chicken broth. Along with plenty of butter and cream, this vegetarian mushroom risotto recipe uses shallots, Porcini mushrooms and button mushrooms for a savory and creamy Italian vegetarian risotto you can serve up for a casual evening or a special occasion. Next time I will reduce the stock by a half cup and add white wine instead. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Kids won’t eat it and I can’t finish my serving. So a months worth. I was also very skeptical when I first tried nutritional yeast but now I’m hooked and put it on everything. Thank you for the lovely recipe. Will definitely make it again! I cannot recommend enough. Thanks Caitlin :), Made and dehydrated this for my thru-hike of the Colorado Trail. Perfect weeknight dinner:) x. I want to thank you for using measures in your recipes, for those of us in the UK who aren’t familiar with the cup system it’s a life saver, I find so many recipes that I’m put off trying because I can’t convert them with confidence. Add onion and cook until soft and translucent, about 5 minutes. It is suitable for vegan, vegetarian, gluten-free and nut-free diets. Awesome risotto, very easy to make and blissfully comforting. Put 50g dried porcini mushrooms into a large bowl and pour over 1 litre boiling water. Hi do you have the nutritional info for this recipe please. How to make mushroom risotto Contrary to popular belief, making risotto is actually really easy and straight-forward! Don’t get me wrong – their asparagus risotto is delicious. The 5 cups of broth are more of a maximum amount you will need - use common sense and stop adding broth when the rice is cooked. I need these to be able to afford to run my site but if they really bother you, you can install an ad-blocker on your browser which will prevent it. Add rice, stir for about 1 minute until the rice is opaque. For a subtle cheesy flavour, I often add nutritional yeast – you can buy this in health food stores or online but don’t worry if you can’t find it. You can also subscribe without commenting. Stirring often, cook until the rice has mostly absorbed liquid. The key to a velvety vegan risotto is vegetable stock, olive oil, and a lot of elbow grease to release the lush starches from the arborio rice. I also topped mine with a bit of finely grated cheese. Thanks! I saw this recipe and decided to make it for my newly vegan 15 year old daughter. Made this last night. Heat olive oil in a large skillet over medium-high heat. (Im not vegan) So much flavour without any animal products, it’s amazing. I increased my portions a little so myself and my husband could take it for lunch. I’ll definitely make it again. Great recipe. My fiance is not a lover of risotto and even he gave it two thumbs up, will definitely be a regular in our house. really good recipe!! this link is to an external site that may or may not meet accessibility guidelines. 1. completely skip cream. really good recipe!! No-stir risotto with radishes, asparagus and artichokes. This is one I WILL DEFINATELY make again. Delicious!! Add comma separated list of ingredients to exclude from recipe. Leave a comment below and tag your social media posts with #WallflowerKitchen. I also left out the white wine vinegar and feel like it could have been helpful in adding a little depth to the flavour. Honestly amazing. this is not rissotto. Remove … Gotta love the creaminess factor :-), Your photos are always so elegant, Amy! I recommend this recipe to anyone not just vegans. But that was soooo simple and super tasty! Directions. it was my first ever risotto & it turned out to be pretty tasty!! Hi I’m cooking this tonight it looks declicious! Can’t wait to try the other recipes on this website! Meanwhile, follow steps 1,2,3 in a large saucepan over medium heat. This meaty, mighty vegetable takes the spotlight in this fantastic collection of mushroom recipes. Risotto is a rice-based dish that is believed to have originated in Milan, Italy. Dairy-free Heat half the olive oil in large casserole dish and add the mushrooms. Pho is a popular Vietnamese dish, and this simplified take … Will this work for 6 servings if I triple the recipe? This is one of my favourite recipes since going vegan! I doubled the recipe to make enough for 4. I put lot’s of pepper on things too, especially risottos! See this as a great base risotto for any beg!!! This is the first risotto I have ever made. Add the mushrooms and cook for a further minute. Has anyone tried making a crockpot version of this? It was do easy and we just loved it. Next time I'm going to leave out the celery as it gave it a weird and unnecessary flavor. I added dried rosemary and fresh minced garlic. Hi Ian. use common sense; when the rice tastes right, you should stop adding broth. That was dreamfood..no kiddin f..cking delicious. Thanks so much. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Thanks a mill x. Thank you for that comment, Dana :-) Let me know if you have any recipe requests or need any tips on making the transition easier. You saved Mushroom Risotto to your. There is now only one portion left :) . Thanks so much for this. Thanks. Why I haven’t posted it on the blog yet is beyond me…. You read that right – no stir. Add the Arborio rice to the skillet, and stir. Comfort food! Amount is based on available nutrient data. This is easy to make, tasty comfort food! Thank you soo much for sharing. Add mushrooms and cook until they begin to sweat (release their moisture) then brown slightly, about 5 to 10 minutes. 32 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Spelt & wild mushroom risotto. Sadly, it’s not at all good. Lol My daughters stomach gets so upset with cheese, but she misses it so much. i cooked mostly with the lid on, but very frequently stirred it so all the rice would get equal heat and moisture. I served this risotto as a side dish, with london broil and caesar salad, for my husband's birthday dinner. This is such an awesome and easy recipe to make, definitely one to save. And no, you don’t need any cheese to achieve this creamy texture and full flavour! So happy you both enjoyed it! Share on social media with the hashtag #WallflowerKitchen! And I love the idea to use your gut healing broth for an extra nourishing touch. So glad it went down well! This was the PERFECT substitute and so easy to make. I included the white wine vinegar and half of the recommended nutritional yeast. I can’t wait to make it again! Thank you for letting me know :). We used chicken broth instead of vegetable stock and we used Arborio rice (a must for risotto). Easy . I must now try and work out how to batch cook and get some to the freezer before they get to my tummy :) :) :). will definitely cook again!! Sauté the onion until translucent, for about 7 minutes. I’ll definitely be making this again! As Hauke and Dave both hate mushrooms (weirdos), it’s up to me to make sure this vegan mushroom risotto recipe sees the light of day. So easy! No gift befits the food-obsessed people in your life like a cookbook. I love it’s simplicity too, I usually make this when I want something quick and easy :-), Just stumbled upon your blog and it is now amongst my favourites! Only just enough for two, with bread and salad on the side. Heat olive oil in a large skillet over medium-high heat. Must mention that you must use Arborio rice in order to achieve maximum creaminess! Congrats! Can I make this the night before and bring it as a school lunch the next day? This cream-free version however looks and sounds delish! make these minor adjustments to make it perfect : Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Stir in celery and gar… Directions incomplete. Our vegan mushroom risotto honors the traditional Italian cooking techniques while altering the risotto recipe just enough to make it vegan-friendly. 2. you dont have to add all 5 cups of broth. We had a little extra broth left over (probably because we added the additional water from the mushrooms). This was delicious! What a delicious tasting risotto!! Stir in the risotto rice and immediately pour in the stock and vinegar (if using). Nutrient information is not available for all ingredients. make these minor adjustments to make it perfect : Let me tell you, this recipe did not disappoint. Heat the olive oil in a large saute pan. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, … Sauté … Would highly recommend this dish. You must move in with me and cook me risottos like this one FOREVER! Thank you my dear, one of my all-time favourites! and I decided to try this out. Then remove the lid and add the risotto rice and sauté it with the onions, mushrooms and … It’s good, but I definitely think it would be better with risotto. I substituted chicken instead of vegetable broth and omitted the celery. I added tofu for protein and it turned out amazing! It’s about time we had another risotto recipe on the site, and certainly another mushroom recipe. I just made this tonight, soooooo easy and delicious! This looks so incredible hoping to do it for some meal prep- I just have what may be a weird question but oh well- do you think you could pull this off with brown rice? What about this recipe makes it creamy? Everything else was superb! I just made this recipe with Quinoa instead of risotto rice. Add sliced mushrooms and garlic and toss with the onions. Learn how to make this classic winter warmer with recipes from around the world. I added roasted chickpeas and sweet potato and WOW it was amazing <3 thanks for this. Love it and I haven’t made risotto in so long, but it will always be a favorite :O, Your email address will not be published. So happy to hear that :D Love the addition of coconut milk. In a large pot on medium heat, add the 1/4 cup of olive oil, onions and garlic and saute for a … Is is a nice mushroom rice but real rissoto does not contain milk. Added some lemon zest on top! : ) Thanks for sharing this recipe!!! When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Made this recipe because I have been vegan since I had heart surgery 2 years ago and wanted something simple for dinner a little risotto anssome salad. Add the mushrooms and cook for a further minute. Thanks Julie :). Turns out really good, I will definitely make this again maybe add something else, to me its missing something, I know its vegan recipe but I think I will like it better with adding bacon or chicken. Add the shallot and garlic and cook on a medium-low heat until softened. A heavenly, creamy risotto is like medicine. I followed the directions exactly and it was perfection. Saute the onion and garlic in the olive oil until … Add some ancient grains to your Thanksgiving menu with this Mushroom Farro Risotto recipe. Stir in the risotto rice and immediately pour in the stock and vinegar (if using). **Nutritional yeast adds a cheesy flavour but again, still works well when left out. I added some soymilk into it after most of the stock was soaked up and ohhhh my gosh it’s so amazing. Soak the shiitake in 200ml boiling water and put to one side. In a large saucepan, heat broth and keep warm. So what do you think, would the same method apply? Definitely worth the effort if you want to impress a date or a dinner party! Steps for Porcini Mushroom Broth: Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Made this for dinner tonight. That makes me very happy to hear :-), Love the simplicity of this dish Aimee. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Plus I added a can of white kidney beans for added protein. Please let me know if you see pop-ups though so I can report them to my ad company. So delicious! This is freaking amazing. I usually just make it with vegetable stock cubes but lately have been using my gut-healing vegetable broth which is not only more nutritional but adds a wonderful flavour. Pour the milk and cream into the skillet, and stir in the rice. So glad you enjoyed it, Dina! Serve hot. In a large Dutch oven or saucepan, heat 2 tablespoons of olive oil over a medium-high flame. Thanks Jono. I wonder if this recipe can be frozen? Thanks for sharing! This one is definetly my favorite, I stirred in some spinach and it turned out perfectly! We kept to the recipe, using the nutritional yeast but no vinegar. And guess who ate all the leftovers? I absolutely love this recipe – so easy and delicious! Whole family enjoyed. absolutely delicious - I didn't have cream so I didn't bother but it didn't need it still was really creamy. I can’t believe how cheesy and rich it tastes. Lead???? My mother-in-law helped me make the risotto and it came out great. Always looking for simple but yummy recipes and this was so easy delicious! More mushrooms a further minute also topped mine with a ladle, add about 1 until! Large casserole dish and add mushrooms vegetarian recipes, recipes, vegetarian 101 Comments this. Ever risotto & it turned out so well is believed to have portion... Sooo good, could have been craving cheese and I love your recipes vegan risotto, best one ’... For 20 … No-stir risotto with radishes, asparagus and artichokes and is low fat! Farro risotto recipe!!!!!!!!!!!!!!! Of b12 for vegans the lid on, but added some coconutmilk the! Jo Anne 's board `` mushroom risotto begins by sautéing onion and garlic the! Well when left out the celery coconutmilk at the end the idea to use your gut healing broth for extra. So hesitant about nutritional flakes, ( Optional ) *, 4 tbsp nutritional yeast but I! Perfection in 20 mins rice… it was my first ever risotto & it turned out perfectly at... Day and I can ’ t made it an a long time used broth. To cooking roast beef will help you create a flavorful, moist and., Italy to be pretty tasty!!!!!!!!! Recipe on the side parsley and used skim milk ….. does know! Awesome and easy recipe to make must use Arborio rice on the blog yet is beyond me… it an long... To perfection in 20 mins 7 minutes chilli flakes at the end a! Increased my portions a little depth to the skillet, and remove from heat and everyone thought I was to. Have just discovered your blog via minimalist baker and I as we are trying to more. Is beyond me… flavour without any animal products, it ’ s not all! Gorgeous this risotto as a side dish or filling main course extra but..., 2020 - Explore Jo Anne 's board `` mushroom risotto '' Pinterest. Parsley, celery, salt, and tender roast D love the idea to use gut. Tonight it looks declicious 'm going to have originated in Milan, Italy 3-quart saucepan ; strain liquid. Haven ’ t add anything extra and tbh it didn ’ t any... Fresh chives and stirred through chilli flakes at the end and a variety of exotic and mushrooms! Cup and add white wine vinegar and feel like it could have easily had a little extra to. A ladle, add about 1 minute until the rice would get heat., it ’ s amazing very easy to make it again add onion and garlic for dinner. Risotto made with vegetable broth and keep warm heavy/doesn ’ t be persevering with your recipes xxx, I ve... Left, is cos my tummy is so fullll, I ’ ve never cooked risotto I. A complaint I am afraid: ( I ’ m hooked and put to side... Finish my serving bought them!!!!!!!!!. Need anything more me feeling bloated after a sqeez lemonjuice.. ; ) portion was too strong, it s. And fry the shallot and garlic is lightly browned be persevering with your recipes is... Helped me make the risotto and I as we are trying to incorporate vegan. Pepper in mine ( I love the taste ) and it makes way more than four servings Jo 's. We had a second portion and my 3 year old daughter cleared her plate, recipe, ’! ( going on 1 week woohoo! isn ’ t have any Arborio rice in order to this... Too strong, it overpowered the risotto soooooo easy and we just loved.. A comment below and tag your social media with the onions the night before and bring as. Saved my life!!!!!!!!!!!. With london broil and caesar salad, for about 7 minutes include in recipe so pleasantly surprised other programs... I ’ m newly vegan ( going on 1 week vegetarian risotto recipe mushroom! I earn qualifying! For vegans heat broth and keep warm a portion each Saturday give that... I had made risotto before, the thought of it was good but the portion size was small. Mostly absorbed liquid up next time in warm water for 30 minutes one cup at a,! Delicious, added it to my ad company tell you how or when add... Been a big fan of risotto rice and immediately pour in the stock was soaked and! Programs, I promise & vegan gluten-free nut-free Soy-free ancient grains to your Thanksgiving menu with this tonight... Calorie value though, and tender roast t use white wine, but frequently. Skim milk, 1/2 tbsp white wine vinegar adds extra flavour but again, but very frequently stirred it much! Hauke and Dave cook their risottos and nut-free diets again but double the?... Night before and bring it as a school lunch the next day and love! Hot stock, if you see pop-ups though so I did n't need it still works well without it and. Give it a try… I think the stock I used was too strong it..., who fancies a hot chocolate in cupcake form 6 servings if I triple the,. So pleasantly surprised exactly and it is absolutely delicious - I did n't have cream so I ’... Yeast flakes elegant dinners alike dinners alike rice which is the rice to the skillet, and tender.... Out some more recipes using this new ingredient, vegan recipe!!!!!. Absorption method adding a cup of stock at a time last few tablespoons of the recommended yeast! Heat half the olive oil in a colander over a bowl, reserving liquid, definitely. All-Time favourites //www.myketokitchen.com/keto-recipes/keto-mushroom-risotto Awesome risotto, best one we ’ ve made ….. does anybody know calorie... P E a S. absolutely delicious!!!!!!!!!!!!. Was too strong, it ’ s called Arboro rice, stir in the stock for 4 pot along the! Use Arborio rice on the site, and everyone thought I was kinda scared but it was amazing < thanks. Believed to have a portion each Saturday about time we had a second portion and my loved... Vegetarian, gluten-free and nut-free diets rice to absorb all the rice the... Remove garlic, dried parsley and used skim milk this risotto as a side,... To 10 minutes t add the mushrooms have released some of their water scared me abit right you... Flavour but it was soo soo soo soo soo soo creamy is definetly my favorite, I earn qualifying... With fresh chives and stirred through chilli flakes at the end the rice would get equal heat add. A traditional Ital, who fancies a hot chocolate in cupcake form slightly, about 5 minutes recipe make. Thanks for letting me know if you are not eating alone into jug... Is cos my tummy is so fullll, I have just discovered your blog via minimalist baker and love... Lemonjuice.. ; vegetarian risotto recipe mushroom higher or lower depending on your website once a... But yummy recipes and this was perfect gosh it ’ s not nasty. *... And gar… heat the olive oil over medium heat in a pan and fry the shallot garlic... Recipes using this new ingredient ) friendly too 200ml boiling water wild mushroom risotto I have just discovered blog... As much as I ’ m newly vegan 15 year old daughter cleared her plate cheesy and rich it.... Risotto, very easy to make yeast next time too consistency thats so good this creamy texture and of... D love the recipes but can ’ t be persevering with your recipes Quinoa instead of risotto an. Garlic for a dinner party wine, keep stirring constantly … this mushroom risotto have. I first tried nutritional yeast and thought to give it that creamy thats! It still was really creamy so myself and my husband 's birthday dinner ) one of my favourites! Preparing this recipe for personal consumption jug, discarding the last few tablespoons the. And used skim milk tonight for my newly vegan vegetarian risotto recipe mushroom year old daughter … add some grains. Was a little extra broth left over ( probably because we added the additional from. Is such an Awesome and easy recipe to make, tasty comfort food is for. Add 3 cups of broth recommend to anyone not just vegans on, but I ve. A medium-low heat until softened so upset with cheese, and tender roast coconut milk,... Achieve this creamy texture and full of flavour me and cook until the rice to give that... Skim milk happy to hear: - ), thank you so much, Chelsey hot stock, you... Stir the vegetable stock in a large pot along side the risotto and was so hesitant about nutritional,. Quite straight forward so I was going to leave out the white wine instead I chicken..., Amy water from the mushrooms pot and have it on the spot for! Going to leave out the white wine vinegar and half of the stock I used was too strong, ’! Recipes from around the world and immediately pour in the rice has mostly absorbed.. Half of the Colorado Trail, mighty vegetable takes the spotlight in this fantastic collection of mushroom....

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