zucchini rollatini skinnytaste

I knew it would be a hit when I took my first bite . Even so, the chicken rollatini came out looking like a gourmet dish! Feb 27, 2018 - Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Especially breaded!) I thinned the chicken a bit and it turned out baked crispy deliciousness. My army of zucchini rollatini from @skinnytaste Every recipe she creates is a winner and this one is no exception! I decided to roll up my chicken, freeze them, and then defrost as I needed and bread & bake them one at a time as I needed (it’s just me, and I don’t much like chicken leftover. I made this for dinner last night and it was wonderful! . It was fabulous and a dish my 12yo son complimented often. You did it again, Gina! I made this last night and then blogged about it. This was the first thing I cooked for my husband back when we first started dating. Mar 13, 2019 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. To make the Grilled Zucchini Boats Stuffed with Wild Rice Filling: First up, c ook the wild rice according to the package directions (be sure to … Apparently the people over here decided to steal your picture from this recipe and claim it was for something else…http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebook. Transfer to a paper towel-lined platter to dry. Tried this today and it was delicious. Good recipe, but air fryer instructions need to be edited for the air fryer novice. Substituted finely chopped broccoli bc that's what I had. Also, I added about 2 tbsp of French Fried Onions to the breadcrumbs. these were just absolutely devine and I can't wait to get stuck into some of your other recipes.Top Tip : I rolled mine and wrapped them in silver foil before putting the breadcrumbs on as I was preparing them ahead. So excited about my new air fryer and have little experience with it, but I think the Cordon Bleu method is what Gina means. YUM). Made these last night they were easy and delicious!! Set aside to cool. I have made 2 other recipes and they were amazing; and again my little nieces and nephew were curious and asked for a taste and they loved it! Tastes like the most decadent dish ever, but knowing it's low carb and healthy puts such a smile on my face. I was so upset. I enjoy baking since staying home but noticed a couple unwanted lbs take up residence on my legs. if it isn't too strong, I may just sneak it in Gina what do you think? Can these be frozen? Have these in the oven now and it smells so good! Looks and sounds so good! The WW site says 2 smartpoints for 3 oz of chicken breast. My finace loved it and said it was one of the best dinners I've made in a while! How much can you taste it? These look so yummy. I followed the recipe exactly and although I wasn't sure how the zucchini would taste, it gave it a really nice texture. My picky husband and 3 children loved it! I made this last week and my husband loved it so much he already wants me to make it again tonight. Thank you for the wonderful recipe – it was delicious! I'd like to think I'm not just for WW. I used the thin boneless chicken breasts and they came out so moist and flavorfull. This is really SO good! Tonight, we reheated one in the microwave on 1/2 power, then sliced it thin and put it on a simple salad of artisan lettuce, scallions, cucumbers, and black sesame seeds. i have never cooked anything harder than mac and cheese in my life so i was a little intimidated by some of the recipes at first but i am so glad i finally tried one!! My picky eater ate it all Adding this to the list of go to recipes. I had an over-abundance of zucchini so i just had to try this – FABULOUS. I cooked this last super easy and impressively GREAT!!!!! Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! OMG…Made this tonite….Had 2 chicken breasts….pounded them out to thin, Stuffed them and baked as per directions. If so, how would you go about doing that? made this a few weeks back…delicious! Okay stupid question…do u peel the zucchini before u shred it? It’s in the oven now. I love the nutrition facts you provide, and I have prepared 5 meals from this blog since I started my cooking kick, oh about 5 days ago, lol! Alas…some of the filling does fall out during the cooking process, but I am quick to scoop it up and add it to my plate! Gina this is just what I was looking for!! I found these yesterday and went straight home and made them. Hubby and I especially loved the touch of lemon flavor that came through from the fresh lemon juice. I was too lazy to actually “roll” my chicken today (that and my dinner guests arrived earlier than expected), so I jsust put the “filling” on top of the chicken and baked it. I can't believe it's only 4 points! Absolutely delicious! I'll definately be making this again. I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. Skinnytaste’s Chicken Rollatini Stuffed with Zucchini and Mozzarella (Adapted from Skinnytaste.com) Ingredients. Gina, I am gluten free, and was curious to know what your on if it would still taste good without teh italian bread crumbs? Thank you for sharing . Always looking for great, healthy food with "real" ingredients. Scale or cup?Thanks,Debbie, I normally don't make an 'untried' dish for company; but based on all the rave reviews, I did this one last night; all I can say is WOW. Great with Italian shredded cheese instead of just mozzarella. The chicken cutlets cook so fast, though! Thanks for a great, delicious recipe that looks much more complicated than it really is: I love it! Hope this helps. They are amazing! Thanks for sharing . please explain the ww points…i thought that a 3oz cooked breast without skin and bone was 3pts. Veggies and all!! Ate with a side salad. I made this the other night and it was delicious!! Dinner and a couple days worth of lunches! I just love your recipes, have been using your recipes at least twice a week, Fabulous. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Recipes don't always half easily and so far every one of yours I have tried did. I made these for dinner last night and impressed my mom, dad, & husband with the yummiest zucchini dish they ever had. It was amazingly delicious! As per direction #1, you lightly spray a baking dish with non-stick spray and then direction #2, n a large skillet, heat oil on medium-high heat. I stumbled onto your blog via a facebook post and I've been making the recipes ever since. WOW!!! Thank you for sharing. I'm not even on WW…but healthier is always better, and your recipes are delicious! perfection! Absolutely incredible! I was thrilled to find this recipe on your site. I am all about healthy cooking (always have been) and so me finding your website was like striking it rich in a gold mine! Based on some packages I buy from Perdue, I get a value of 1. Then I combine veggies and cheeses when cool. I just have a question for this recipe- how are the points+ for this 4/serving if a 3oz piece of chicken alone is 3? Delicious! And we topped with panko because that's what we had on hand. I decided to cut up the chicken and pan fry it (it wasn’t breaded yet, so it worked out perfectly! Serving size is listed as one, but if you are having this with a salad, I suggest you have two. Cant Wait 2 Cook em!! These were SO amazing. We grow the zucchini and I always look for new ways to use it. These were amazing. Made this. AMAZING!!! I'm not following WW, but am using www.myfitnesspal.com to track fat and calories and change my life. 8 Smart Points 318 Calories This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Wouldn't change a thing. enable_page_level_ads: true They were super easy to make, and didn't take too long. Wow this was sooooo good! I can't wait till lunch tomorrow. Lay chicken cutlets down on a working surface and spread 3 tbsp of zucchini-cheese mixture on each cutlet. I made this tonight. Thanks! For those who haven't tried this dish yet, WHAT are you waiting for???? It's almost like have lasagna without the meat and a little zucchini wrap filled with some of the same fabulous ingredients. Your website has become my go-to place for dinners now! I made this tonight. Thinking of adding some diced sun-dried tomatoes next time. This recipe is SO DELICIOUS. I made it last night and it was a HUGE hit. This was an excellent recipe! I will say we will be back and cooking from the recipes a great deal more after tonight. Thank you Gina for another hit recipe . I really don't want to miss out of the added flavor but I don't want to run to the store for just that. Sides were brown rice, mashed potatoes, steamed veggies and a salad. I would like to do a quick add on my weight watchers program and they require the saturated fat content. Cookbook???? Aug 24, 2018 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. My husband isn't a huge fan of zucchini but he said he wanted me to add this to the rotation! Will make this again for sure! I followed the instructions exactly this time except, as always, I sauteed in Pam. I made this tonight! (2) Cut the zucchini as noted. This recipe is going to become a staple in my rotation…and the possibilities are endless, you could make tons of different kinds of filling for the chicken! Cookies help us deliver the best experience on our website. The first time i made these they came out absolutely AMAZING…..and I want to make them again for a party but its a lot of work! Thanks! And how do they reheat? Thank you so much for this website and recipes. Your pictures are beautiful! I don't like my food to touch each other. This looks delicious! Thank you. Preheat oven to 450°. Skinnytaste Healthy Recipes shared a photo on Instagram: “Yes, you need these in your life! http://erecipecards.blogspot.com/2011/09/chicken-rollatini-stuffed-with-zucchini.html. SO SO SO GOOD! I also used my microplane to grate the lemon peel before juicing my lemon and added to the lemon/oil mix. Made it for a dinner party and everyone was shocked at how good I could cook! (cutting out the oil) and salt pepper them after steaming. Will definitely be making these again! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I made this for dinner tonight for my family of four and it was delicious! This was delicious! LOVED this recipe!! This was such a great recipe! Love that you have these great recipes for us WW chicks!!! I will DEFINITELY make this again! I added a big handful of fresh spinach coarsely chopped and sauteed it along with the zucchini mixture. My boyfriend licked his plate clean. AAAMAZING!!! Thanks for all the great recipes! Delicious! Thanks for a great way to use zucchini. made this for dinner last week and my family went crazy for it. Thanks so much for sharing! Gina, seriously. It is definitely going on the "favorite" list. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I was thinking of using fresh lime instead. This recipe is so good. The skinnytaste cookbook says the serving is 2 cutlets…my WW calculator show this at 10 points. Just made this and it was incredible thank you. The lemon and olive oil mixture was such a nice change and added so much flavor. Gluten free- leave out the crumbs or use gf crumbs but I suggest dipping this in the lemon oil anyway… It's really good! SO YUMMY. How do you SHRED zucchini????Thanks,Lisa. This looks wonderful!!! I love that your recipes are healthy but they never taste like it. Thank you!! Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer’s bounty, and your family will love this, even the non-vegetable lovers!! What a great way to sneak in a vegetable. http://mealsforreal.blogspot.com/2012/01/chicken-rollatini-stuffed-with-zucchini.html. Bake 20 minutes, or until the cheese is hot and melted. Moist, lemony, and really delicious! Also very filling! Did anyone else have that problem? Thanks for posting this on FB! The stuffing had such a great flavor, and the chicken was nice and tender. Excellent recipe!! Can you recommend cooking temp/time in the air fryer? Thanks so much for all your hard work and dedication to bringing healthy recipes to the masses! So helpful! . The filling is so delicious but I only had enough for one tbs per cutlet instead of three.. As for the cutlets, I had two chicken breasts that I butterflied then cut in half leaving me with eight pieces. Gluten free too! My goal is to make them every night! I love to cook. I recently found your site and have made a few things (the pumpkin turkey chili!!! So they froze together in one big lump. I ended adding just a few table spoons of fresh home made tomato sauce to the zucchini mixture. They didn't look quite as pretty, BUT the taste was incredible and my husband was shocked I made something so wonderful! Made these last night, but made them with asparagus since zuchinni is out of season. no need to pound it unless you want to. Delicious. I cut the asparagus into bite size pieces. Thank you! I steam veggies and garlic using a strainer in a pan w a large lid. This was so good! First it says "In a large skillet, heat oil on medium-high heat." I refrigerated leftovers and the next day they looked just like in your picture. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Can't wait to try some more of your recipes! DH loved it of course – I mean come on, he got cheesy, breaded goodness – what wasn't to love? Fiancé loved them! I have to say your blog has inspired me to cook. At first I was unsure of the oil/lemon dredging, but DO NOT skip this step. Repeat with the remaining zucchini slices. Salt and pepper to taste. I made this last night…it was so good I brought it to work for lunch . By using our website, you agree to our use of cookies. (adsbygoogle = window.adsbygoogle || []).push({ Super easy and yummy! It was great and used up leftovers well from our fridge. I can't tell you how happy it makes me that you all liked them! I'll be making it tomorrow too. 4 cloves garlic, chopped. Did a red baked potato to go with. Planning to make the lentil and chicken soup tonight. One question, they only had turkey cutlets at my grocery store. I’m trying to put it in my WW app and it’s coming up as 3 points purple but I didn’t see a saturated fat amount so it won’t let me save it in the app. Made this for dinner tonight and it was awesome. If you do an Iphone app don't forget about us Android users! Just a quick question, I put this in my WW recipe builder for smart points, and it is coming out as 4 points per serving, not 9. This recipe is delicious! Do you think I can still make this without the cheese or will they not stay together. Chicken Rollatini with Proscuitto and Cheese. I recently found your site through a WW friend and have made several of your recipes. I double checked all the ingredients. I loved this recipe, just made it last night. For the filling 1 tsp olive oil. (I baked it in the oven). Happy New Year. If you halve this recipe it's the perfect amount for 8 chicken tenders and we were practically fighting over the last one!! I made this last night and it was amazing. My. Looks scrumptious. Thank you! Cheesy Zucchini Rollatini one word, DELICIOUS! I don’t see air fryer recipes other than to cook for 12 minutes. I made these last night and they were sooooo good. I enjoyed it! A real keeper. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. Thank you!! I use your recipes at least once or twice a week, if not more!!! Gives it a little pop. I made these tonight. A few extra points, but now the chicken is saved and I have lunches for the week!! Great substitution of you have it on hand!! Any side dish ideas? Thanks, Gina! He used large cloves of garlic and did not peel the zucchini; we used plain breadcrumbs and added our own Italian seasonings. The grated cheese refers to parmesan cheese, sorry if I didnt explain well. Our daughter gave it two thumbs up and its a keeper, DELISH! I shared your website with our dinner guests. For this, I just used glutenfree bread crumbs, they are plain so I mixed them with Italian seasoning, garlic powder and a little bit of parsley. . I would love to make this it looks  delicious! I paired it with linguini tossed with olive, garlic and parmesean cheese. This recipe is on point. Probably user error. He loves them. very messy to make but in the end it was worth it! I love taking the leftovers for my lunch.” I’ll definitely be making them again. Made this for supper tonight and we loved it! I used the Cordon Bleu instructions. Best stuffed chicken/Rolatini I ever made. I honestly have never cooked with zucchini before because I had no idea how (Im only a couple years into the married and cooking game lol) and WOW I almost ate all the zucchini before I could roll it up in the chicken, it was SOO good. I’m not going to rate this yet because I think there is an error in the air fryer instructions. This recipe is excellent! I cook this tonite and it is a keeper!Thanks, Looks delicious and I am excited to try it and extra excited I have found this sit for good WW recipes.Thanks for posting these for us. I'm the same way. I would add more zucchini and maybe some onion in it's place. We've made these a couple of times now, and they're our favorite of the Skinnytaste rollatinis. I just found your web site through Pinterest and it is now on my favorites bar. Every one I try is awesome, I'm never disappointed! Everything I have made (about 6 things so far) is really good! Can this be frozen after they are already cooked or do you recommend to freeze it before cooking them. I made this last week. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. The whole family was cheering for this recipe! Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Definitely a keeper, and thank you so much for including WW points+ in your recipes! I did increase the portion size of the chicken to 4 oz which increased the points to 6 per piece of chicken in the recipe builder. This recipe is DELICIOUS!! 8 Smart Points 318 Calories. But it was a hit! I had a hard time keeping them rolled and the zucchini mixture inside while I was dipping it in the oil/lemon, so I did that as a first step; dipped the chicken in the lemon/oil, added the zucchini mixture, rolled and then put in the breadcrumbs. Blulena- I think they would freeze ok, I would under-bake them, maybe half way. The chicken was so moist and the filling was delicious. Gina, please review. I made this last night and it was amazing! Jul 23, 2017 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. I paired it with the buttermilk and chives mashed potato's and the roasted green beans with Parmesan cheese. Baked Spaghetti Squash and Cheese, Turkey White Bean Pumpkin Chili, Zucchini Rollatini and 1377+ more top-rated recipes from skinnytaste.com. I've added it to my dinner rotation and am so glad to see it on your list of favorites! I found a recipe for artisan bread and baked my own bread too. i honestly wasnt too sure and my husband was leary to try it because he's a very picky eater.. but mr.pickey eater had a second piece! I promise I looked through the comments before asking this… Should I squeeze the water out of the zucchini? I looked for two large zucchinis, that were pretty thick so that the rolls would be large enough to make a meal and sliced them with my mandolin (affiliate link) so they are all the same thickness. Wash and dry cutlets, season with salt and pepper. Thank you for another amazing recipe! Or maybe substitute with GF brown rice? Let me know how to help. It was delicious! Though not as pretty. It was to die for and will definitely become a regular on my menus. I had about a dozen cherry tomatoes sitting in my fridge so I chopped them and added them to the filling, but they really didn't add much (aside from color). This turned out well in the air fryer, 400 for 12 minutes. Made these tonight for dinner. Rugged phones are cool now, and they don’t need a case, 10 Great Conscious Films Of 2020 – If You’re Looking For A Good Film To Watch. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. OH MY GOODNESS. Heehee, thank you!!!!! I’m really sorry if this has been answered already! Made this last night and it was DELICIOUS!! Can you please specify – when do you use the 1/4 c Romano and then the 2T? For cooking I usually use white rice flour when the purpose is thickening. I have added leftover raw spinach too. I love chicken rollatini and yours looks SO amazing! My husband made this tonight for dinner. WOW!!!!!! I actually couldn't find thin cut chicken breasts, so I had to cut them myself and use a mallet…and I think they just weren't thin enough. Sadly, my breadcrumbs never got crispy. Do not skip on the fresh lemon juice…it makes the whole dish! It's a great way to have healthier meals that actually taste great. Thank you so much for your recipes. I have yet to try a skinnytaste.com recipe that we didn't love! Had one chicken breast and decided to Google different ways to cook, stumbled across this recipe and surprisingly had all the ingredients in the cupboard, was great! It was delicious and everybody loved it. These are really Yummy made them last night and was a hit with myself and my partner. I added a bit of extra garlic because I just love it! Probably a silly question, but I'm not that handy in the kitchen! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. I think the difference is in what value you assign the chicken breast. Hubby RAVED about it. Although I accidentally bought a cucumber instead of a zucchini (definitely a slow day) It was still fantastic and the cucumber actually just tasted like spinach so no complaints here! Tried many extreme diets. Making this for the second time tonight. I am gluten-free and have just discovered a ton of recipes on your site that I plan to adjust. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. , Also, just have to say I found this website when searching for a low fat choc chip cookie (I've tried many and yours is BY FAR the best!). Will definitely be making again! I have picky eaters and they really liked this one. The only thing I didn't have on hand was the mozzarella, so I used cheddar instead. I made this yesterday. ¼ cup Romano or parmesan cheese. What Can I use instead of lemon? This is such a tasty meal. This recipe is definitely a keeper! I am going to fix it for dinner tomorrow night. Made it tonight for dinner…it was easy and delicious. Anon- In place of cheese I would use 2 1/4 cups shredded zucchini and add 1/4 cup onion when you saute the garlic. Once again, Skinnytaste rules!! Thanks for all of the wonderful recipes…I have tried several and all have been "keepers" according to my husband. This is delicious! Very easy to make too! This is my new favorite site! I made this last week with chopped broccoli, yummo! Bake 25 - 30 minutes. This site uses cookies to help provide the best user experience. It would really be appreciated. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. I served with some pasta in a very simple, organic tomato sauce and it was perfect. I made these Rollatini for my family and we love them. This looks so good and definitely one I'm going to try. Do you have any suggestions? Will be making this recipe many more times!! It was so easy and absolutely delicious!! Will try with an egg next time. i think someone stole your picture to use for their recipe!http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebookjust thought you should know. Would the recipe be the same, except then, spray the air fryer with oil & bake for 12 minutes at 400 degrees? It's simply amazing. Made ths last night and the boys loved it! Spray both sides of the chicken with oil. I plan to make many more and share with all my friends! Tried our first skinnytaste recipe tonight for dinner as part of the renewed health fitness plan for this year. Hope that helps. This was SOOOO good!!!!!! Being Texans & loving all things hot, I add one diced fresh habanero to the zucchini mixture. I made them tonight to take to work tomorrow and I had to try one, then eat one. AND since the zucchini was so cleverly disguised, I got him to eat another veggie as a side dish. Perfect way to spice up the boring chicken breast I added shredded carrots, onions, & mushrooms, to my zucchini mixture and it was delicious! Anon- great question, I just fixed that in my directions. I knew this was a winner when I tasted it! You use Romano OR Parmesan 1/4 cup (I used parm because it's what I had on hand) AND mozzarella to mix into the zucchini/garlic saute, then you add the Romano OR Parmesan (whichever you chose) to the bread crumb mix. Will definitely be making again! Thanks! And since I'm not WW (but always looking for healthy recipes) I'll probably increase the stuffing just a little :-p, Making this tonight for dinner. ‘Abdication of responsibility’: Biden blasts Trump for $2,000 stimulus check demands. Gina,I love love love this recipe and all the recipes I have tried from your site. Just thought I’d share Thank you for all your amazing recipes, Gina! You can serve it to company! Spread each cutlet with 3 tablespoons zucchini-cheese mixture. In the oven right now! Maybe it's my oven! The wife worked late and sent this recipe to me and asked me to make it. Easy delicious I’ll be making it again. I made this with chicken tenders- I pounded them first. Oh well. Love it, please don't ever stop! Didn't change a single thing and they came out perfect. Place in a colander over a plate; sprinkle with salt and toss. Directions. Your delicious recipes have been a big hit with my family, and I'm sure this will be too :o), I am wondering how exactly you shred the zucchini? Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. What a great summer dinner! ", Hi GinaI was a Skinny Taste virgin until tonight.

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