bread and pastry production curriculum guide

PDF File; 14 Pages; View; Download; 7. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. These lists should be used as reference for curriculum maps. Curriculum Information. Tg in Bread and Pastry - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Bread and Pastry Production O C D Manual E EP. K to 12 Agri - Fishery Arts – Animal Production Curriculum Guide December 2013 *LO – Learning Outcome Page 1 of 35 These are the list of specializations and their pre-requisites. K to 12 ICT – Computer Systems Servicing (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 32 These are the specializations and their pre-requisites. vanilla extract Procedure 1. Caregiving (NC II) 640 hours 40 … Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . T.L.E 8 Teachers Guide | K to 12 Curriculum. It is designed as a specialization course for students under the Technical-Vocational Livelihood Track of the K to 12 Curriculum. Training Regulations (TR) – a TESDA-promulgated document that serves as basis for which the competency-based curriculum and instructional materials and competency assessment tools are developed. Senior High School (TLE and TVL Track) Curriculum Guides Below are the Curriculum Guides in PDF format for the K to 12 Program as of 2017. On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf - Google Drive. 3. Be introduced to careers in the culinary and hospitality fields through research, visits from professional chefs and other food professionals, job shadowing, internships and field trips. 7, s. 2019 … Sign in The Bread Baking Pastry Industry . These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. Sign in. 4. Jun 13, 2016 - K to 12 Bread and Pasttry Learning Module. Below is the updated curriculum guide for the K to 12 Program. 2. Bread and Pastry Production NC II Curriculum Guide May 2016 LO Learning Outcome from PLSI 100 at San Francisco State University This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Prepare the above listed baking and pastry items for various foods production events. We encourage teachers and other education stakeholders to email their feedback, comments and recommendations to the D. Department of Education at action@deped.gov.ph. by: Mendrez, Charmaigne P. I. TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. Author: Joy Created Date: Classify the baking tools and equipments according to their uses; 2. This learning resource was collaboratively developed and reviewed by educators from public and private schools, colleges, and/or universities. Read and interpret kitchen plans Displaying K TO 12 COMMERCIAL COOKING LEARNING MODULE.pdf., Self-Assessment Guide (SAG) – a pre-assessment tool to help the candidate and the assessor determine what evidence is available, where gaps exist, Bread and Pastry Production NC II - Amended Broadband Installation NC II (Fixed Wireless System). Bread and Pastry Production (NC II) Download: Caregiving (NC II) Download: Commercial Cooking (NC III) Download: ... teachers need to follow the Curriculum Guide (CG) of the learning area being taught. Teacher’s Guide in Animal Production; Teacher’s Guide in Aquaculture; Teacher’s Guide in Automotive; Teacher’s Guide in Bread and Pastry; Teacher’s Guide in Care-giving; Teacher’s Guide in Carpentry; Teacher’s Guide in Commercial Cooking; Teacher’s Guide in Crop Production PDF File; 8 Pages; View; Download; 8. K to 12 Bread and Pastry Bread and Pastry Production (NC II) 160 hours 4. These files are downloaded from the Department of Education website last May 2017. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. The TVE curriculum includes Grades 9 to 12 courses in a variety of areas, including baking and pastry arts. Ba k i n G a n d Pa s t r y ar t s oV e r V i e w Introduction Grades 9 to 12 Baking and Pastry Arts: Manitoba Technical-Vocational Curriculum Framework of Outcomes identifies the goals, general learning outcomes (GLOs), and specific PY. K to 12 Industrial Arts - Carpentry Curriculum Guide. It covers 4 common competencies that ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. K to 12 Home Economics - Bread and Pastry Production Curriculum Guide. It is hosted on Google Drive and free to download. bread and pastry production nc ii 160 hours' 'DEPED LEARNING PORTAL APRIL 28TH, 2018 - DESCRIPTION CURRICULUM GUIDE OF GRADE 7 TLE BREAD AND PASTRY PRODUCTION FOR THE IMPLEMENTATION OF THE K TO 12 BASIC EDUCATION PROGRAM OBJECTIVE''Bread amp Pastry Production NC II in the Philippines May 5th, 2018 - Read about the Bread and Pastry the 11 / 19 The Bread of Life - Word & World Jun 13, 2016 - K to 12 Bread and Pasttry Learning Module. Acquire skills and knowledge necessary to become a certified bread and pastry producer. Objectives: Within the period, the students with at least 75% accuracy are expected to: 1. Plating and presentation will be emphasized in baking productions. K to 12 Home Economics - Caregiving Curriculum Guide. PDF File; 7 Pages; View; Download; 6. For the custard sauce, put all the ingredients (except sugar) into a different container. Performance Standard The learners independently demonstrate core competencies in bread and pastry production as prescribed in the TESDA Training Regulation Title Topics Learning Competencies Assessment This document represents a specific qualification. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Lesson Plan in K-12 Bread and Pastry Production. If you don't see any interesting for you, use our search form on bottom ↓ . Slide 2 of 11 of bread and pastry curriculum guide senior high school Thorough Bread and Pastry - Bakery in Mission Dolores Photo taken at Thorough Bread and Pastry by Justin on 5/19/ pin. | Technical Education and Skills Development Authority East Service Road, South Superhighway, Taguig City, Philippines) DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 Training Guide in Bread and Pastry Production 5. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Bread and Pastry Production NC II is one of courses offered by the Technical Education and Skills Development Authority.This training program will teach and train you in performing/ preparing products (pastries and deserts) in restaurants, hotels and any other food related firm in the country. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 4 of 14 CONTENT CONTENT … - K to 12 TLE Curriculum Guide for Bread and Pastry Production K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATIONHOME ECONOMIC - BREAD AND PASTRY PRODUCTION Maria's Pastry Shop ‹ Westbury, New York: pin. These PDF copies are fetched from the DepEd website last… This Module is an exploratory course which leads you to Bread and Pastry MODULE.pdf... Last May 2017 students and Teachers Guide for the custard sauce, put the. Course for students under the Technical-Vocational Livelihood Track of the K to 12 and. 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