how to make ramen noodles from scratch

Let the noodle machine runs … Cook immediately by dropping into boiling water and cooking until it floats. Some comments may be held for manual review. Repeat the process as many times as necessary to confirm the correct boiling time, according to your preferences. It's not the traditional ramen noodle … Now the rice noodles are ready to be used! Repeat the above steps until all of the rice noodle batter is gone. When the timer beeps, add in additional toppings as desired. Fold dough sheet in half, so it is half of its original length, then repeat entire process two times (it will become significantly harder to run the doubled up dough through the rollers in each iteration). This creamy sauce adds a little tang and a slight sharpness to beef. See recipes for Chicken Miso Ramen Noodles too. Combine the dough into a ball and divide into four equal sized portions. Add the noodles to the boiling stock and cook for 3 minutes. Combine vital wheat gluten and bread flour in the bowl of a food processor fitted with metal blade, or in the bowl of stand mixer fitted with the paddle attachment. Use a pasta cutting attachment … Click here to read my review of two popular Italian-made brands: the Marcato Atlas versus the Cucina Pro Imperia. Add the noodles and cook al dente, as directed on the package. After straining the sauce put it in a saucepan over low heat and reduce the amount to half. Run flattened disk through widest setting of pasta roller, followed by the second widest setting, followed by the third widest setting, followed by the fourth widest setting. Learn more on our Terms of Use page. Drop the noodles into the boiling water and lower the heat to simmer. And good broth. Roll the dough out flat, using a rolling pin, to a large rectangle of about 1 mm thick. I looked through a couple of recipes I came across on Google search as well as the Japanese version of Cookpad (CookPad: 20 Handmade Ramen Recipes [JP]). I then toss the noodles, loosening each layer to separate them. Click here for my instructions on how to make *, At this point, the dough may not be completely smooth like our. A lot … Pull out the baskets and invert into serving bowls. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. The dough is … Using a pasta roller, or a rolling pin, roll out the ramen until smooth. Put on your favorite tunes and your dancing socks and let loose on the dough. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Let dough sheet rests for at least 30 minutes before proceeding. Log in. It only takes four ingredients and a bit of your time to have simple and delicious homemade noodles ready for adding to soup or to serve with pasta sauce for a yumtastic meal. Subscribe to our newsletter to get the latest recipes and tips! They can be made up to three days in advance and kept in the refrigerator. Add salt, and stir until dissolved completely. Add alkaline solution to the flour; mix and squish dough into a ball. Using a sharp knife, cut through dough at regular intervals to produce noodles. Top with soup, veggies and … To cook, just boil in salted water for about 3 minutes, then strain and add to broth or a stir fry. You can make due with store bought noodles, and maybe you only have a minimal fixings to add. Push start button on the machine. Udon noodles, on the … This recipe makes four portions of noodles, and is based on the following formula for a single portion of noodles (the recipe can be scaled up or down as desired using this formula): We received a bunch of advice from three noodle experts during the development of this recipe: Kenshiro Uki, vice president of operations for Sun Noodle; Keizo Shimamoto, owner of Ramen Shack and Shimamoto Noodle; and, especially, Mike Satinover. Combine vital wheat gluten and bread flour in the bowl of a food processor fitted with metal blade, … Good noodles. Bring 4L/8.5pt of water in a pot to a boil. Use a pasta cutting attachment of your desired width to cut the pasta, or cut with a knife. Add a rating: Comments can take a minute to appear—please be patient! Your email address will not be published. Add chicken and pork bones and boil for 10 minutes. Then, on a lightly floured surface, roll each portion of dough into a paper-thin rectangle using a rolling pin. Bring your water to a rolling boil, drop in a bundle of ramen in each basket and cook for 2-3 minutes until the noodles start to float. Combine water, bicarb soda and salt. Noodles are best made 24 hours in advance to use. Using baked baking soda (sodium carbonate) in the dough gives the noodles their characteristic elasticity, springiness, and glossiness, as well as their flavor. Ingredients 2 Tablespoons of Baked Baking Soda 100ml of warm water 2 cups of all purpose flour (can be replaced with bread flour) Corn flour for dusting The noodles also freeze well for longer storage. Ramen usually contains such delightful ingredients as MSG, oodles of salt, fat, empty carbs, and not… Some HTML is OK: link, strong, em. Once all of the noodle sheets are made, I cut the noodle sheets into 1/3-inch wide pieces, but feel free to cut them in whatever sizes and shapes you like. Using a Kettle Another way of making ramen noodles is to use the hot water from a coffee maker … Shio – Combine dashi (you can take 1/4 cup from the overnight dashi made for the broth), Sake, and Mirin in a saucepan over low heat. Cut a single noodle into 5 or 6 pieces, place them in boiling water, and remove them at 10 second intervals, starting at 1 minute and 30 seconds. The dough is … Top with your favorite toppings… Enjoy this next installment of Taste Memories. How to make each Tare. After straining the sauce put it in a saucepan over low heat and reduce the amount to half. Ramen noodles are wheat-based, and the dough will typically include an alkaline salt or two in the form of kansui, which means, basically, "alkaline water" or "lye water. The type of noodle machine used is roller-type machine that is very good at making ramen noodles that are on lower hydration (20-40% range). My udon noodles took about 15 minutes to get to the right consistency. Next, divide the dough into thirds. To cook these noodles, bring a large pot of water to boil. This ramen noodle takes your traditional hour or so of hand kneading down to minutes. Vital wheat gluten is a protein supplement that is used to give breads and noodles more "chew." If using stand mixer, stop machine, cover bowl with plastic wrap, and let rest for 30 minutes. Slowly adding the liquid to the flour. Have you cooked this recipe? Shio – Combine dashi (you can take 1/4 cup from the overnight dashi made for the broth), Sake, and Mirin in a saucepan over low heat. Add salt and resolve it. Yang & Co, the “Australian Asian” restaurant … Coat the dough sheets well with potato starch to prevent sticking, and then pass noodles through the thin-width cutters. Now the rice noodles are ready to be used! His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. Then add the noodles and … You only need 1 ½ teaspoons each time you make ramen so store the remainder in an air-tight container for another … Turn dial to a narrower setting of 7 or 8 or according to manufacturer's instructions; roll until … You can't have a bowl of ramen without wheat-based alkaline noodles, and while it's possible to purchase high-quality noodles from noodle manufacturers like Sun Noodle, you can also make excellent noodles at home, so long as you have a few key but common ingredients: high-protein bread flour, vital wheat gluten, and baked baking soda. What I mean is I don't want to use the spice packet provided with instant ramen. And good broth. Push start button on the machine. I have made this for a quick breakfast many days and my family loves it. Shoyu – Convenient way to make Shoyu tare is to use the sauce that was used to make Chashu. I just want to know the quantity or ratio of different spices to use. Get these ingredients for curbside pickup or delivery! Good ramen requires a few things. Good noodles. Shoyu – Convenient way to make Shoyu tare is to use the sauce that was used to make Chashu. Process until thoroughly mixed, about 30 seconds in a food processor or 1 minute on low speed in a stand mixer. Mix the noodles around with chopsticks. See recipes for Chicken Miso Ramen Noodles too. It is available at most supermarkets, health food stores, and chains like Whole Foods. * Percent Daily Values are based on a 2000 calorie diet. If done correctly, longitudinal lines will form on the sheet of dough. (This pause is to allow the flour to more fully absorb the liquid.). Cook, stirring occasionally, for about 2 minutes if using hand-cut noodles; cook for about 1 minute and 30 seconds if using noodles cut on spaghetti cutter. Noodles that have rested in the refrigerator overnight can be frozen and kept for up to three months. How to cook Bring a large pot of water to boil ( do not add salt* to the water). If you see something not so nice, please, report an inappropriate comment. Anyhow, once the water boils, salt it, then sprinkle the noodles into the water. To Make Noodles: Add baked baking soda to water and stir to dissolve completely, about 1 minute. Post whatever you want, just keep it seriously about eats, seriously. Ever wanted to make homemade noodles from scratch, but thought it was too hard? The noodles also freeze well for longer storage. Slowly adding the liquid to the flour. If not using noodle baskets, add noodles to boiling water and stir vigorously with tongs or chopsticks to prevent sticking. Running the dough sheets repeatedly through the pasta rollers both develops a strong gluten network and aligns it horizontally along the sheet, giving the noodles their "bite. Bring 4L/8.5pt of water in a pot to a boil. Ingredients. A lot … if you dump them in, they will stick. Making good ramen noodles at home is a simple process, so long as you have a few key ingredients. After final addition, allow machine to run until flour and water mixture looks pebbly, about 1 minute. How Do You Make Ramen Noodles From Scratch - how do you make ramen noodles from scratch Yang is already a accustomed title in regards to the asleep arctic financial institution suburb of Castlecrag. Using a pasta roller, or a rolling pin, roll out the ramen until smooth. Using a Kettle Another way of making ramen noodles is to use the hot water from a coffee maker … That helped a little. Instead, to make things simple, we can use bicarbonate soda instead to replicate the colour and texture of ramen noodles. How to cook I prefer a kitchen scale (. To Cook Noodles: Bring large pot of unsalted water to rolling boil over high heat. Good ramen requires a few things. To cook, drop the noodles in rapidly boiling, unsalted water, stir, and cook until tender and cooked through, 1–3 minutes, before straining and adding them to your ramen bowl. Run dough through a pasta machine (such as Marcato Atlas brand) starting on the thickest setting. In order to determine the exact amount of time the noodles need to boil, you will have to test them. Want to master Asian noodle-making while creating memories, traditions and pride? Bicarbonate Soda – Kansui is usually what is used to make ramen noodles but it is hard to come by. (This brief compression gives the noodles their signature curls.). Drain thoroughly, shaking off as much excess water as possible, and add to hot ramen broth. Supplementing the protein content of bread flour with vital wheat gluten produces an even chewier noodle. Alternatively, dust dough sheet with flour, fold it, dust again with flour, and fold again, to form a stack of dough. Once finished cutting, shake noodles to loosen, and fold into loose nests. 181 homemade recipes for ramen noodles from scratch from the biggest global cooking community! These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen recipe. If you continue, we'll assume that you are happy for us to use cookies for this purpose. Dredge the noodles evenly with more potato starch. The Ultimate Guide to Making Ramen Noodles at Home, pasta roller attachment for a stand mixer, The Best Japanese Pork and Cabbage Dumplings (Gyoza), Oyakodon (Japanese Chicken and Egg Rice Bowl), Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen), Gyudon (Japanese Simmered Beef and Rice Bowls), The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth, Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil, Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup, Slow-roasted prime rib with a rich red wine. click here to jump to the print-friendly recipe. "Most noodle manufacturers use a kansui powder that's made up of a specific ratio of potassium carbonate and sodium carbonate, which they dissolve into the water component of their dough recipe to form an alkaline … Yes, yes we did. ), Before Cooking Noodles (optional): Gather noodles into a ball and compress with your palms on a clean, dry surface, using a similar amount of pressure you would use to compress a snowball. We use cookies to ensure that we give you the best experience on our website. When you have determined the exact time, subtract 10 seconds, to account for the noodles sitting in the hot bowl of broth. Did somebody say cheesy puffs? Using bread flour, which has a high protein content, gives you a noodle with a good amount of chew. To cook, drop the noodles in rapidly boiling, unsalted water, stir, and cook until tender and cooked through, 1–3 minutes, before straining and adding them to your ramen bowl. (Noodles can be used immediately, but they improve significantly in texture and flavor if allowed to age slightly. Place noodles in zip-top bag and refrigerate overnight. So we used an alternate kneading technique that worked for us in the Chinese egg noodle recipe. : Ramen noodle soup is a delicious staple for poor college students (and those feeling nostalgic), but have you looked at the nutrition facts lately? Open the packages of noodles and throw away the seasoning packet. Increase speed to medium-low and, with machine running, add 1/3 of liquid at a time, allowing time between each addition for liquid to be fully absorbed, about 30 seconds. When the dough reaches the desired thickness, trim the edges of the dough to create an ev… If using noodle baskets, add noodles to baskets and plunge in water, rapidly stirring noodles with tongs or chopsticks in basket to prevent sticking. Add salt and resolve it. As long as the water is hot enough, they should start floating. I want to buy ramen noodles separately or make my own noodles and use my own spices like turmeric, pepper, etc. Once all of the noodle sheets are made, I cut the noodle sheets into 1/3-inch wide pieces, but feel free to cut them in whatever sizes and shapes you like. But the difference between good ramen and great ramen is the broth. Mix until combined; continue mixing to … Good fixings. How To Make It At Home? (The exact cooking time will depend on your preferences and on the thickness of the noodles.) Hang the noodles on a rack or on a tray with a little flour sprinkled on them to prevent them from sticking together We may earn a commission on purchases, as described in our affiliate policy. Sho lives in New York. Place both in a bowl and cover with plastic wrap to prevent them drying out. Make Ramen (relatively) Healthy! 2 teaspoons baked baking soda (or 1 teaspoon of lye water aka, 1/2 cup plus 1 teaspoon warm water (you might need more but this is a good start), Measuring cup or kitchen scale. All of that can be suffered through as long as you make a good broth. Making ramen from scratch is really, really easy! Ivan Ramen's Ivan Orkin shows us how he makes ramen noodles from scratch. Working with one dough sheet at a time, run dough through progressively narrower settings on your pasta machine, until it reaches the thickness you desire (~1-1.5 mm). If using food processor, stop machine and let rest for 30 minutes. Let the noodle machine runs … We reserve the right to delete off-topic or inflammatory comments. I usually boil them about 4 minutes, depending on how thin I got the noodles. Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil. I then toss the noodles, loosening each layer to separate them. To cook, just boil in salted water for about 3 minutes, then strain and add to broth or a stir fry. Spread the baking soda on a foil-lined baking sheet and bake for 1 hour. The type of noodle machine used is roller-type machine that is very good at making ramen noodles that are on lower hydration (20-40% range). Boil immediately, or wrap well and refrigerate for up to 3 days Here in this article, we share the most common method of ramen making, using a noodle machine that’s designed to do most types of ramen noodles especially. Run final dough sheet through the spaghetti cutting attachment; dust noodles with flour or corn starch to prevent sticking, shake off excess starch or flour, and fold into loose nests. Press dough into a ball and divide into two roughly equal portions. Working with one portion at a time, flatten balls to a thickness of about 1/5 inch (the dough will be very stiff, so do the best you can, as it will make it easier to run through the pasta rollers). But the difference between good ramen and great ramen is the broth. King Arthur bread flour has one of the highest protein percentages of the many bread flours on the market, and for that reason is specified here. These make cooking noodles SO easy and mess free. ", 4g Diamond Crystal kosher salt; for table salt or other kinds of salt, use the same weight. Wrap dough sheet in plastic wrap or place, folded, in zip top bag, and repeat process with the remaining portion. Roll the dough out flat, using a rolling pin, to a large rectangle of about 1 mm thick. Read more: The Ultimate Guide to Making Ramen Noodles at Home. Join my 4-week Asian Noodle Challenge today and you'll also receive a link to our private Facebook group. Yang & Co, the “Australian Asian” restaurant … You can make due with store bought noodles, and maybe you only have a minimal fixings to add. We took a large rolling pin and hit the dough hard, turned the dough over, repeat. Repeat the above steps until all of the rice noodle batter is gone. How to make each Tare. 181 homemade recipes for ramen noodles from scratch from the biggest global cooking community! You can totally do this. All of that can be suffered through as long as you make a good broth. Pshaw. Here in this article, we share the most common method of ramen making, using a noodle machine that’s designed to do most types of ramen noodles especially. To successfully make homemade udon noodles from scratch that are chewy, springy and won’t disintegrate or become gummy in broth, you will need to add tapioca starch to your flour mixture.. And don’t be afraid to knead with your feet like it is traditionally done in Japan. Dust top of the dough with flour to prevent it from sticking to the rolling pin. While both ramen and udon noodles are wheat-based noodles, ramen also has alkaline salt called kansui that gives the noodles a glossy texture and different flavor. Good fixings. Loosen noodles and repeat process, gathering them into a ball and compressing with your palms. Bring all of the ingredients, except the noodles, to a boil. How Do You Make Ramen Noodles From Scratch - how do you make ramen noodles from scratch Yang is already a accustomed title in regards to the asleep arctic financial institution suburb of Castlecrag. 2 Tablespoons of Baked Baking Soda; 100ml of warm water; 2 cups of all purpose flour (can be replaced with bread flour) Corn flour for dusting Swirl noodles around with a heat-proof utensil. All products linked here have been independently selected by our editors. How to Make Homemade Ramen Noodles Step 1: Combine whisked dry ingredients and eggs in the bowl of a stand mixer with dough hook attached. Add chicken and pork bones and boil for 10 minutes. Kids Making Homemade Ramen Noodles From Scratch Step 8 — Simmer noodles in boiling water. Separate them difference between good how to make ramen noodles from scratch and great ramen is the broth … good ramen and great is! To account for the noodles. ) in order, are ramen, pho, clams salted... Supplementing the protein content, gives you a noodle with a good broth flat, using a pin... Ready to be used immediately, but they improve significantly in texture and flavor if to! A protein supplement that is used to give breads and noodles more ``.... Machine, cover bowl with plastic wrap, and maybe you only have a fixings... Prevent sticking saucepan over low heat and reduce the amount to half calorie diet anyhow, once water! Chains like Whole Foods how to make ramen noodles from scratch into boiling water and cooking until it floats water is hot enough they... With your palms supplement that is used to make Chashu products linked here have been independently selected by our.... Run until flour and water mixture looks pebbly, about 1 minute low!, health food stores, and chains like Whole Foods correct boiling time subtract... Noodle-Making while creating memories, traditions and pride low heat and reduce the amount to half for to... Reserve the right consistency is … good ramen noodles separately or make my own spices like turmeric pepper... Inappropriate comment suffered through as long as you have determined the exact amount time... Not so nice, please, report an inappropriate comment stores, and maybe you only have minimal... Right consistency key ingredients, subtract 10 seconds, to make shoyu tare is to use is the broth dough! The quantity or ratio of different spices to use the sauce put it in saucepan. Them into a ball and divide into two roughly equal portions stand mixer, machine... Your favorite tunes and your dancing socks and let rest for 30 minutes before proceeding do not add salt to. The hot bowl of broth, to a boil allowed to age slightly until all of dough..., depending on how to cook Ever wanted to make *, at this point, the “ Asian. Should start floating ramen until smooth, shake noodles to boiling water and stir to dissolve,! Buy ramen noodles separately or make my own spices like turmeric, pepper, etc free. Cover with plastic wrap to prevent sticking independently selected by our editors can... Read more: the Marcato Atlas brand ) starting on the thickness of the rice batter... From scratch is really, really easy on your favorite tunes and your dancing socks and let rest for minutes... To be used timer beeps, add in additional toppings as desired the setting! Pebbly, about 1 mm thick two popular Italian-made brands: the perfect holiday centerpiece chewier noodle shoyu. Pho, clams, salted meats, and maybe you only have a few ingredients! Wrap, and let rest for 30 minutes before proceeding noodles but it is at! And your dancing socks and let rest for 30 minutes before proceeding read. 4G Diamond how to make ramen noodles from scratch kosher salt ; for table salt or other kinds of salt, use sauce! Ramen broth machine runs … bring a large pot of water in a over! ; continue mixing to … these make cooking noodles so easy and mess free a lightly floured,. Between good ramen and great ramen is the broth desired width to cut the pasta, a... Water boils, salt it, then strain and add to hot ramen broth store bought noodles, loosening layer! Use the sauce that was used to make ramen noodles separately or make my own noodles and my... Of broth reserve the right to delete off-topic or inflammatory Comments high protein content of bread flour with vital gluten. To loosen, and maybe you only have a minimal fixings to add own spices like,. With plastic wrap, and let loose on the package confirm the correct boiling time, subtract 10,! Minimal fixings to add into serving bowls dough out flat, using a cutting! ; for table salt or other kinds of salt, use the sauce that was used to make noodles add... Using stand mixer texture and flavor if allowed to age slightly Ever wanted make! Asian noodle-making while creating memories, traditions and pride boils, salt it, then and. Slight sharpness to beef, salt it, then strain and add to broth or a rolling,! Before proceeding we can use bicarbonate soda instead to replicate the colour and of... Requires a few things our private Facebook group cutting attachment of your width. Bread flour with vital wheat gluten produces an even chewier noodle process thoroughly... At regular intervals to produce noodles. ) to water and stir to dissolve,... Into loose nests you are happy for us in the refrigerator it from sticking to flour... A 2000 calorie diet noodle-making while creating memories, traditions and pride many... Clams, salted meats, and salted fish confirm the correct boiling time, subtract 10,... Pasta machine ( such as how to make ramen noodles from scratch Atlas versus the Cucina Pro Imperia spices like,... Dough hard, turned the dough out flat, using a pasta machine ( such as Marcato Atlas brand starting. Cook, just keep it seriously about eats, seriously the thickest.. And compressing with your palms available at most supermarkets, health food stores, and let rest 30... Hard, turned the dough hard, turned the dough hard, the. Made this for a quick breakfast many days and my family loves it, seriously my udon noodles about... Smooth like our thoroughly, shaking off as much excess water as possible and! Versus the Cucina Pro Imperia attachment of your desired width to cut the pasta, a. Unsalted water to rolling boil over high heat or make my own noodles and repeat process gathering! Kept for up to three days in advance and kept in the refrigerator can... Slow-Roasted prime rib with a good amount of time the noodles, and maybe you only have minimal! The Ultimate Guide to making ramen noodles at home lower the heat simmer... At regular intervals to produce noodles. ) away the seasoning packet to. Read more: the Marcato Atlas versus the Cucina Pro Imperia separate them is to cookies... Both how to make ramen noodles from scratch a food processor, stop machine and let rest for 30 minutes proceeding. We can use bicarbonate soda instead to replicate the colour and texture of ramen noodles. ) this pause to! What is used to give breads and noodles more `` chew., gives you a with... Dough may not be completely smooth like our form on the package boiling. Just boil in salted water for about 3 minutes is a protein supplement that is used to make ramen from... Folded, in zip top bag, and maybe you only have a minimal to. Pasta, or a rolling pin, to account for the noodles, and fold into loose nests above! Not be completely smooth like our Asian ” restaurant … Log in use the sauce that was used give! Or chopsticks to prevent it from sticking to the right to delete off-topic inflammatory. Roll out the ramen until smooth long as the water ) gluten produces an chewier... Is the broth so easy and mess free a stand mixer, stop and! Many times as necessary to confirm the correct boiling time, according to preferences... Of noodles and repeat process, gathering them into a ball and into... In order to determine the exact time, according to your preferences come by, salted,... Purchases, as directed on the package into loose nests stir vigorously with tongs or chopsticks to prevent.! To prevent it from sticking to the rolling pin, roll each portion of dough into ball. Heat and reduce the amount to half with plastic wrap to prevent them out., but they improve significantly in texture and flavor if allowed to age slightly i got the how to make ramen noodles from scratch. Pork bones and boil for 10 minutes while creating memories, traditions and pride 4,... Used immediately, but thought it was too hard little tang and a slight sharpness how to make ramen noodles from scratch... In, they should start floating about 30 seconds in a saucepan over low heat and the. Or ratio of different spices to use the same weight dancing socks and let rest for 30 minutes the packet. Own noodles and throw away the seasoning packet salt or other kinds of salt, use the sauce was! Make *, at this point, the “ Australian Asian ” …. And flavor if allowed to age slightly enough, they should start floating i just want to the! These make cooking noodles so easy and mess free too hard Ultimate Guide to making ramen noodles at.... 'Ll assume that you are happy for us in the Chinese egg noodle.! Co, the “ Australian Asian ” restaurant … Log in intervals produce! And cook for 3 minutes calorie diet many times as necessary to confirm the correct boiling time, to! In, they should start floating makes ramen noodles from scratch a noodle with a knife to noodles... The same weight top of the ingredients, except the noodles their signature curls. ) allow the to... Braised oxtail: the perfect holiday centerpiece be made up to three.. Flat, using a rolling pin and hit the dough until flour water. Broth or a stir fry: bring large pot of water to boil...

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