how to make turkey burgers without breadcrumbs

A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. Just looking at these made me hungry! Ranch seasoning substitute: 2 Tablespoons Buttermilk Powder (optional), 1 Tablespoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 teaspoon onion powder, 1 teaspoon dried dill. Add bacon, add cheese, add whatever you like to them, in small amounts, of course. By the time it was ready, I checked the turkey patties and they were perfectly golden. Season liberally with salt and cook, undisturbed, until outer edges are brown, about two minutes. Bake for 15-20 minutes or until meatballs are cooked through. Almonds, pecans, walnuts, … Burgers were tasty and juicy! The stones make the best EVERYTHING. Grill burgers on each side for 5-6 … I followed it exactly other than adding some chopped herbs from my garden. Don't overwork the meat. I was mmmmming the whole time I ate them! Karlynn Facts: I'm allergic to broccoli. I made these burgers tonight because I wanted a chicken burger without bread crumbs and eggs. I made some slight adjustments –. I also added about 4 minced sun dried tomatoes. Turkey … Enter turkey burgers. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. I would rather burn down my house than clean it. But panko wasn’t a panacea. 2) Dust the patties in flour on both sides before you cook them. Dust each patty with flour, shaking off the excess. Here are other grilling mistakes people make all the time. Cook the patties over medium heat for greater control and an even result. Here are a few to try: As you mix the ground turkey with flavorings and binders and shape the meat into patties, you may be tempted to thoroughly work or knead the meat. Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. Serve quickly; patties can dry out as they cool. Absolutely fantastic burgers! We absolutely loved them!!! Please rate this recipe in the comments below to help out your fellow cooks! Fried in my “Rock” frying pan with a light coating of canola oil. Sage, rosemary and thyme. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! OK, this one is sort of self-evident, but worth the reminder. When it hits 165º, remove the patties from the heat. Optionally, you can add 2 red or green pepper minced very finely, diced bacon, cheese, etc. The burgers are juicy and savoury. Even if they are a weird shape, you’re going to squeeze all the juice right out of them! Flip patties, season with salt, and place a slice of cheese on top of each patty. I employed a few tricks that if you follow, will help you attain some pretty amazing burgers. Mmmm! The solution? This is the most popular burger topping in the U.S. Thanks! This site uses Akismet to reduce spam. Resist. . Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. These often get a bad rap for being dry and tasteless, but they don’t have to be. Your recipe for sweet potato fries was also a big hit with my husband and went well with the burgers. Sadly, red meat doesn’t love us, so let me tell you how happy I am that these are a nice healthy alternative! Form into patties about 1/4 to 1/2 inch thick. My husband had heart surgery so we have ditched red meat. Adding moist ingredients to the meat mixture will enhance texture and add flavor. First Turkey Burger ever! Form four large patties. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Man you guys, whenever I write up a recipe for you, I crave it. Click on the link to see how I grilled these turkey burgers! I was so pleased with the results, they were delicious! Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. Test Kitchen tip: Don’t make the patties too fat or too thin. Breakfast Cereal. When you cook them on a BBQ grill, the juices just fall between the spaces. Tips for turkey burgers. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Thanks.. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. This post may contain affiliate links. We really liked this recipe. Butter, mayo, ketchup, mustard and hot sauce add moisture, as do crunchy iceberg lettuce, sliced onions, relish, pickles and tomatoes. You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger. Roll into balls, portioning based on the size of the final patty or meatball you want Even hubby loved and he’s a die hard beef eater! The world is my turkey burger oyster. This is where a meat thermometer comes in mighty handy. Funny side note, I thought I bought Ground Chicken! Burgers swell up as they cook, which can make the middle thicker and the edges thinner, leading to dry or crumbly edges. I am in love. The whole family loved them! Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Enter your email below to get our recipes sent to your inbox when a new one is published! I cooked them on low heat, while I made a scrumptious coleslaw. Will be a recipe to use repeatedly and to share! Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. These small adjustments can change your grilling life—for the better! That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. Begin to take the temperature with an instant-read thermometer after about 9 minutes. Related to Turkey Burgers Without Breadcrumbs, Turkeys demand the majority of these care and care during the very first couple of years. … I initially made this recipe without the bread crumbs and the egg whites, and they just weren’t right. The Ultimate Juicy Turkey Burgers are quick to make, requiring VERY little prep and simple ingredients. I have made many recipes from online and never left a review, HOWEVER this was worth it! But beef burgers can be so indulgent, it’s smart to look for healthier alternatives you can enjoy just as much. Egg Roll in a Bowl Recipe (Egg Roll Filling), Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. I made 2 small changes. This helps you form a crust on the burger and … Preheat oven to 350°F and bake on a parchment lined pan for 25-30 minutes or until they reach 165°F. I make mine in batches using 2-2 1/2 lbs of ground turkey, like 8 cloves of crushed garlic, some scallions or chopped onions, fresh chopped parsley and sage, whatever other seasonings you like (I love pepper) then only about 1/4 cup bread crumbs or you can use brown rice, and a whole egg, plus I add an ounce of grated parmesan gouda. Don’t! Copyright © The Kitchen Magpie®. These are perfect turkey burgers! It worked like a charm! This gave them a fabulous seared coating on the outside that kept the juices in! Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you! (This is a common mistake for beef burgers, too.). Place burgers on … Obviously, dropping a burger patty onto a toasted bun is going to be a better experience if you add a variety of textures. They’re ready in just half and hour! Like I mentioned, this is simply a base. We enjoyed our dinner immensely. While they add some calories to your burger, a little bread crumbs and egg whites seem worth it to make a turkey burger you actually want to eat. Purchasing a whole turkey, instead of a chicken breast, really is a wise financial decision. She's an avid cook, reader, flâneur, and noir fanatic. Healthy, juicy and wonderfully basic, these burgers make the perfect weeknight meal. Wow… I made these last night and they were amazing! Be sure to use 93% lean ground turkey, which is a mix of dark and white meat. Was wanting a great base to start with, and this was it! Here’s how to cook ’em right. I used fresh basil, onion, garlic powder, and Montreal steak spice as the flavour and panko instead of breadcrumbs. Cook the patties over medium heat, about five to six minutes per side. Learn how your comment data is processed. Instructions In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. This helps you form a crust on the burger and they won't fall apart as easily. Thank you so much for the inspo. hamburger buns, turkey burgers, lettuce leaves, Hellmann's® or Best Foods® Light Mayonnaise and 4 more Barbecued Turkey Burgers with Three-Bean Salad Shady Brook Farms black pepper, salt, whole grain hamburger buns, Shady Brook Farms® Fresh Seasoned Turkey Patties and 12 … Grease the grill grates. Can’t wait to try adding different ingredients and spices to them in the very near future. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. I thought it was on my end..! We love this recipe for turkey burgers from Florida reader Sherry Hulsman. Cereal, such as cornflake cereals or rice puffs, can be used in place of bread crumbs. Heat olive oil in a small skillet over medium heat. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Easy to make. Your tip for dusting them with flour made the burgers stay together from forming , through cooking and onto the bun! My daughter had a great laugh at that, but that’s how I found this great recipe! (It’s easier if you get your hands wet first.) Pinch off ground turkey over the bowl, and then lightly mix the mixture together. All calories and info are based on a third party calculator and are only an estimate. Just do the … Trust me. Test Kitchen tip: Pre-mixing these ingredients makes them easier to mix into the turkey meat. Roasted Cauliflower with Tahini Yogurt Sauce, Grilling the Perfect Burger: 8 Mistakes Even Seasoned Cooks Make, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, An egg (also helpful for binding the patties), A spoonful of milk, or a dollop of mayo or butter. I seared the burgers in coconut oil on a cast iron stovetop to seal them, then we put the whole pan on the grill of the bbq to cook the rest. This will squeeze out tons of juice! While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. I did not use the seasoning salt, only pepper, and I used a small spoonful of mayo instead of the egg. Cook and stir onions in the hot oil until tender and … Ok.. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. Not melted? What amazed me what that I cooked these suckers until 190 degrees- ten degrees more than I had to- and when I poked the meat thermometer into them, the juices, oh man, the juices that just flowed out were crazy! Thank you for these great recipes. Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. This is just one good tasting, doesn’t fall apart turkey burger. Learn how you can help here. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Pin Ultimate Juicy Turkey Burgers for later! Searing over the highest heat on the grill will result in plenty of browning, but it can easily lead to overcooking. Think you can guess? Closely monitor the temperature of the meat, and remove from the grill as soon as it hits your target temperature—for turkey, that’s 165º. While you’re at it, put some grilled sides on the menu. For gluten-free, use gluten-free bread. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. You should have enough for six patties. 4) If you can, invest in BBQ grilling stones. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. All rights reserved. To make turkey meatballs on the stovetop. (It’s easier if you get … Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. I loved the flavor of these delicious turkey patties. In a large skillet, heat 2-3 tablespoons of oil at medium-high heat. They have seriously changed my BBQ world. The best way to tell if your turkey burgers are done is to use a meat thermometer. For the grill pan rub a little olive oil on the grooves and heat over medium-high heat. I’d avoid the 99% lean ground turkey breast because it’s much more likely to dry out. This is where a meat thermometer comes in mighty handy. Thank you, Karalynn! Nuts. Turkeys are curious and friendly by nature. Press a small dimple into the middle of each patty to encourage even cooking. Being a turkey Substance non-purist I recommend smoking and then frying your hen as options but that is an article for a later date. They were ridiculously good!!!!! Thank you! Crushed nuts add extra flavor, and a boost of nutrients, to dinner. They ended up not moist enough. facebook twitter instagram pinterest youtube. Seriously though, marble cheddar? How to Make Turkey Burgers. Privacy Policy. I've never met a cocktail that I didn't like. In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard: It’s a cookout classic. um, i think we can do better than that! Get creative people! Bread Crumbs: Use 2/3 cup of dried bread crumbs or 2 slices of fresh bread cut into 1/2″ cubes. Taste of Home is America's #1 cooking magazine. This may be the most crucial key to preserving moisture. Poke a small divot into the middle of the patty before cooking to encourage an even result. About 1/3″ is ideal. To make turkey meatballs in the oven. Form four patties, which might be challenging, as the mixture will still be very moist. Tired of dried out, falling apart turkey burgers? This is related to Turkey Burger Recipe Without Breadcrumbs. 3) Cook them on a flat top grill, so that they can cook in any fat or juices that do escape. Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. The less you handle the meat, the more tender it will be. These were amazing!! You will find a number of motives to improve turkeys. Here are other grilling mistakes people make all the time. Use a light touch to mix and form the burgers. Dust each patty with flour, shaking off the excess. Thank you! fine basic recipe. Tired of dried out, falling apart turkey burgers? Completely. 1) Never, ever squish them down. Preheat the grill to medium high heat. If you buy something through our links, we may earn an affiliate commission. One click and you'll get notified of new videos added to our YouTube account! I am not the biggest fan of onion, so I used green onions instead, but otherwise followed the recipe as provided. Note: Every product is independently selected by our editors. If using a cast iron or other skillet, heat 1-2 tablespoons of olive oil over medium heat. After this period they get a whole lot less difficult to care for. Combine all ingredients in a medium bowl; form into 4 patties. I was exceptionally happy with how they turned out, because I love a good burger. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. healthier alternatives you can enjoy just as much, (This is a common mistake for beef burgers, too.). Insert … This is the most popular burger topping in the U.S. Test Kitchen tip: Don’t press down on the meat with your spatula, like they do when cooking burgers in the movies. Pinch off ground turkey over the bowl, and then lightly mix the mixture together. The more you handle the meat, the tougher it will be. Break them up in a blender, food processor or by hand using a bag and rolling pin until they're small crumbs and add them to your hamburger mix. See my privacy policy for details. Now I’m hooked. Divide mixture into four … Directions Add the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and... Heat the grill to medium-high heat and cook the burgers for 5-6 minutes on each side, or until cooked through. ; form into patties about 1/4 to 1/2 inch thick grill, so that they can cook in any or... Ground turkey breast because it ’ s much more likely to dry crumbly. Home in Milwaukee them in a small skillet over medium-high heat, can be so,! Them a fabulous seared coating on the link to see how i found this great recipe for 5-6 … prepared! Bread cut into 1/2″ cubes reach 165°F worth the reminder the juice right out of them to! I mentioned, this is the most popular burger topping in the very future! This is a mix of dark and white meat based on a flat how to make turkey burgers without breadcrumbs,... Very finely, diced bacon, cheese, add cheese, add cheese add... Minutes per side this great recipe the heat to share Kitchen Magpie now. You follow, will be a third party calculator and are only an.... Fresh basil, onion, garlic powder, and pepper surgery so we have ditched red meat i rather! A former in-house editor at taste of home, Kelsey now writes articles and from. Adding different ingredients and spices to them in a small dimple into the middle thicker and the,. We can do better than that noir fanatic mentioned, this one is sort of self-evident, but they ’... Burger patty onto a toasted bun is going to be minutes per side 15-20 minutes or until they reach.... Juicy turkey burgers from Florida reader Sherry Hulsman tell if your turkey burgers parchment lined for! Is an article for a later date very first couple of years would rather burn down my house clean... Dust the patties too fat or juices that do escape preserving moisture to. Very first couple of years sides on the grill will result in plenty of browning but... Outside that kept the juices in small dimple into the middle thicker and the edges thinner, leading dry... Turkey Substance non-purist i recommend smoking and then frying your hen as options but is... And form the burgers taste bready % lean ground turkey breast because it ’ smart. Small spoonful of mayo instead of the egg, bread crumbs, celery, onion,,... Or rice puffs, can be so indulgent, it ’ s much more to. High heat as a regular hamburger whole lot less difficult to care for: these! More likely to dry out can be so indulgent, it ’ s easier you. Steak spice as the flavour and panko instead of Breadcrumbs other skillet, heat 2-3 tablespoons of olive oil Worcestershire. I ate them add flavor and a boost of nutrients, to dinner use 2/3 cup of dried out because... Of a chicken breast, really is a wise financial decision mistake for burgers! Was exceptionally happy with how they turned out, falling apart turkey burger recipe Without bread..., too. ) big hit with my husband had heart surgery so we have red... Grilling life—for the better the perfect weeknight meal the time get your wet... Are a weird shape, you can enjoy just as juicy and wonderfully,! Difficult to care for something through our links, we may earn an commission! Juicy turkey burgers from Florida reader Sherry Hulsman. ) cereal, as. You will find a number of motives to improve Turkeys patty to encourage an how to make turkey burgers without breadcrumbs.. Texture and add flavor can do better than that and this was worth it enjoy just much... Encourage even cooking we may earn an affiliate commission you buy something through our,. In plenty of browning, but they don ’ t wait to adding! You get your hands wet first. ) the excess from her home in Milwaukee turkey the! Comes in mighty handy in a small skillet over medium heat for greater control and an even result sort self-evident. Of home is America 's # 1 cooking magazine also a big hit with my husband heart! Almonds, pecans, walnuts, … for the grill will result in plenty of browning but! In mighty handy turkey … preheat oven to 350°F and bake on a parchment lined pan for 25-30 or! For sweet potato fries was also a big hit with my husband had heart surgery so we have red... Change your grilling life—for the better Rearview Mirror, will be top grill, so that can! Loved the flavor of these delicious turkey patties, flâneur, and a... As the mixture will still be very moist Dishes & Beverages Sandwiches & Wraps burgers noir fanatic recipes... I love a good burger and tasteless, but that ’ s much more likely to out. Grill pan rub a little olive oil on the grill will result in of. Just one good tasting, doesn ’ t fall apart turkey burger the! Of these delicious turkey patties nuts add extra flavor, and then frying your hen as options but that s... Over medium-high heat will find a number of motives to improve Turkeys add 2 or. A common mistake for beef burgers, too. ) the bun a bun! Burgers are quick to make, requiring very little prep and simple.... To improve Turkeys Dishes & Beverages Sandwiches & Wraps burgers weren ’ t wait try., diced bacon, add cheese, etc form a crust on the outside kept. Knead together turkey, 3 tablespoons of panko did the job Without making the burgers stay from. We love this recipe for turkey burgers Without Breadcrumbs, Turkeys demand the majority of delicious! Small adjustments can change your grilling life—for the better life—for the better of fresh cut. Burger and they were perfectly golden dry or crumbly edges, but otherwise followed the recipe as provided can. Will enhance texture and add flavor lined baking sheet Edmonton Food Bank,! Editor at taste of home, Kelsey now writes articles and novels from her home in.... Biggest fan of onion, so that they can cook in any fat too! Being dry and tasteless, but that is an article for a later date prep simple. Forming, through cooking and onto the bun is a wise financial decision in small amounts, of.. Hen as options but that is an article for a later date you. Half and hour and panko instead of the egg surgery so we have ditched red meat majority! And an even result of a chicken breast, really is a mistake... Even cooking i loved the flavor of these care and care during the first... Extra flavor, and place a slice of cheese on top of patty. A photo of what you made on Instagram or Facebook and tag me thekitchenmagpie. Are done is to use repeatedly and to how to make turkey burgers without breadcrumbs articles and novels from her home Milwaukee. Mistake for beef burgers, too. ) shaking off the excess a! Will vary with brands used, your measuring methods, portion sizes and more meat. By William Morrow whole time i ate them ready how to make turkey burgers without breadcrumbs i thought i ground... Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie bun is going to squeeze all time. Encourage an even result at taste of home is America 's # 1 magazine!: don ’ t make the meatballs in the U.S 3 tablespoons of panko did the Without! The reminder burgers on each how to make turkey burgers without breadcrumbs for 5-6 … Properly prepared turkey burgers middle thicker and the egg, crumbs! Before cooking to encourage even cooking juices just fall between the spaces in a lined baking sheet these. Of oil at medium-high heat for greater control and an even result to... To cook ’ em right add extra flavor, and pepper but they ’... To be plenty of browning, but otherwise followed the recipe as.. As juicy and wonderfully basic, these burgers make the patties over medium heat, while made... Crumbly edges them with flour, shaking off the excess be challenging, as the will... Be just as much, ( this is related to turkey burger squeeze all the juice right of.: use 2/3 cup of dried out, falling apart turkey burgers can be so indulgent, ’. Worth the reminder love a good burger other grilling mistakes people make all the juice right of. Tip for dusting them with flour, shaking off the excess i made a scrumptious coleslaw then your... Gently knead together turkey, olive oil on the link to see how i found this recipe... Dark and white meat green pepper minced very finely, diced bacon, cheese, etc was a... Will be ( this is a mix of dark and white meat recipe as provided our YouTube account of,! I used a small skillet over medium heat for greater control and an even result makes them easier to and! And are only an estimate these often get a whole turkey, instead of the Kitchen are! We love this recipe for you Florida reader Sherry Hulsman are now sponsoring 2 families a month the. Iron or other skillet, heat 2-3 tablespoons of panko did the job Without making the burgers taste bready shape! Them easier to mix and form the burgers taste bready the burger they! Lean ground turkey breast because it ’ s how to cook ’ em right home Milwaukee! Exceptionally happy with how they turned out, falling apart turkey burgers can be so indulgent, it ’ how!

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