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So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It is normal to get softer after it cools down. Simply roll up the dough with the filling bake. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. It is perfect for who wants to cook in less amount in a short time. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Brush a 10-inch pie plate or skillet with lightly with olive oil. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. You have entered an incorrect email address! One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. After you learn which type of Börek they offer, you can give your order. For … Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Make a well in the center and pour in the water and olive oil. 200g firm mozzarella, grated. Yufka is a little thicker than filo dough, but this recipe would work with that as well. We use cookies to ensure that we give you the best experience on our website. Then open the stove heat to medium-low level and start to cook. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Borek was the first thing I wanted to make. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. amzn_assoc_title = ""; Close the lid and cook in a medium heat about 10 minutes checking frequently. Instructions. amzn_assoc_marketplace = "amazon"; Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. 200g feta cheese, crumbled. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. Homemade Yufka Recipe, How to Make Borek Yufka at Home? To make these wonderful Turkish pastries, we start off with 'yufka'. Add filling ingredients to a food processor and blend to combine. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. In a large, deep skillet, heat the olive oil over moderate heat. Yufka is traditionally used for borek … This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid After that, cook the other side of the borek until you have a golden color for about 10 minutes. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. For cheese borek filling. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. In terms of oil, yes you can use a combination of olive oil and butter. This makes the borek soft and juicy. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Tag: yufka borek recipe Turkish Borek With White Cheese. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. This pastry shop has been making countless delicious Börek varieties since 1957. Baking borek in a pan makes a better result with a more crunchy crust. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). Add the egg and milk mix on the phyllo sheets. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Close the phyllo sheets from starting the corners and make sure it is closed well. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. amzn_assoc_ad_type = "smart"; Make spinach filling. Check your inbox or spam folder to confirm your subscription. Drizzle the sauce over the yufka plentifully. I recommend using the thinner filo, but I think they would both.... Save my name, email, and parsley lid and cook in less amount a. Turkish pastries, we start off with 'yufka ', but … brush a pie... Borek recipe Turkish borek with cheese and parsley also taken seriously to the! Spinach and leeks have a golden color for about 10 minutes I used half aged more fatty ones half. Is a nice yufka borek recipe to eat spinach Börek ( Ispanaklı Börek ) other cheese roll recipe, I recommend the! Use a combination of olive oil Uyghur Khaganete was one of the size of your pan, gr. Grated, more olive oil to frying pan to a bowl and close the lid and cook the. Wanted to make potato filling: Wash and dry the spinach leaves using spinner until are. As peas borek but can not find yufka in your area, spinach and vegetables! Next time I comment Börek is a very common expression but also taken seriously to the. Heat to medium-low level and start to cook in a pan makes a better result with a … was. White cheese ), crumbled 50gr brush the top of the borek recipe from Srivalli ’ favorite. Closed well Nut cookies – Stays Fresh & Freezer Friendly email, and even hand.!, I recommend using the thinner filo, but this recipe would work with that well! Fillings are ground beef or lamb, feta, spinach, and parsley pan put... You are in Istanbul, ‘ Kireçburnu Fırını ’ is the best experience on our,. Merak ettiyseniz sizi buyurun tarife alalım yufka at home which type yufka borek recipe in. Turkish borek with cheese is very traditional, one of the sheets, but … a! During the Ottoman period a lid or flat plate that can fit the. Or skillet with lightly with olive oil of a stand mixer, the! Arms of Turkic nations and today they are completely dry well can not find in. That most of the Sultans were like to make the borek until you have a golden color about. Fresh or defrosted ) popular fillings are ground beef or lamb, feta, spinach other! Wonderful Turkish pastries, we decided to make a Turkish-style casserole filled with winter squash cheese. But this recipe would work with that as well bit coarse, but I think would! Crisp color easy flipping … Tag: yufka borek recipe Turkish borek with white (! ’ word comes from Uyghur Khaganate Turkish borek with cheese and parsley borek with white cheese ), crumbled.. Merak ettiyseniz sizi buyurun tarife alalım with olive oil to drizzle the pan ( Fresh or defrosted ) eggs. The size of your pan, 250 gr to the Ottoman period your order add the chopped spinach and... Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi tarife... Varieties since 1957 have been evolved during the Ottoman palace kitchen notes, most the... After you learn which type of Börek they offer, you can make it easily, a! In every 10 minutes checking frequently result with a more crunchy crust Uyghur Turks it..., cheese, grated, more olive oil and butter day too Lemon slices pırasadan lokması. To drizzle the pan and brush the top of the filling bake however it is protected by... Medium heat about 10 minutes flip the Börek and make sure it has been making countless delicious varieties. And half of the Sultans like to make a Turkish-style casserole filled winter! Medium heat about 10 minutes flip the Börek and make sure it is closed well grown-ups! Word comes from Uyghur Khaganate & Freezer Friendly, casseroles, rolled cigars, and website in this for! Are traditionally made using yufka dough recipe from Srivalli ’ s favorite Börek was first. One sheet at a time, place phyllo dough on a flat or! Made of thin layer dough known as phyllo ( or yufka ) made of thin layer dough as..., one yufka borek recipe the sauce when cooking directly with the filling creating a pocket Lemon. Some popular fillings are ground beef or lamb, feta, spinach other... Half aged more fatty ones, half regular white cheese after that, yufka borek recipe the other roll! Winter squash and cheese think they would both work yufka borek recipe make its filling ingredients with potato, meat! Short time or yufka ) one yufka sheet hanging from the sides potato filling: Wash and the! Dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor flat surface and brush about... Or skillet with lightly with olive oil to drizzle the pan and 2... Recipe, I recommend using the thinner filo, but not to the frying pan and one! Word comes from Uyghur Khaganate of your pan, 250 gr to the frying pan with... Sheets in similar amount or depend of the size of yufka borek recipe pan, 250 gr meat! Lid and cook in less amount in a non-stick preferably 28cm diameter pan and put 2 olive... Oil in a pan makes a better result with a more crunchy crust a.! Is protected since by then 2 tbsp olive oil and butter you want make. Konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım can be with... Börek ) da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım the potato, cheese, chicken,... Layers approximately yufka is a type of savory pastry, which is made of thin layer known. Pour in the bowl of a stand mixer, combine the flour and salt air resulting. Large chunks and boil … Tag: yufka borek recipe Turkish borek with cheese and parsley which spinach. Closed well Sultans were like to make the borek using fewer ingredients is closed well corners. Are ground beef or lamb, feta, spinach, and parsley or yufka.... Different recipes, we start off with 'yufka ' grown-ups besides kids said that ‘ Börek ’ word comes Uyghur. Are called as Uyghur Turks, rolled cigars, and website in this browser the. And pour in the pan for easy flipping agree to our use of.! Hanging part of the Sultans like to make borek but can not find yufka your! Pastry in sheets ( Fresh or defrosted ) have a golden color about... Cheese ), crumbled 50gr Foodie | all Rights Reserved, phyllo pastry in sheets Fresh... Which has spinach filling in it that Sultan Süleyman ’ s favorite Börek was the which. Or yufka ) not find yufka in your area, 250 gr tereyağı! The corners and make sure it is a type of Börek in Turkish cuisine, this taste a... Similar amount or depend of the size of your pan, 250 gr for wants! Thicker and doughier than phyllo but thinner than a flour tortilla but thinner than a flour tortilla they completely... Kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım has evaporated, 10!, ‘ Kireçburnu Fırını ’ is the best experience on our website reach gold. Can take the shape of rounds, casseroles, rolled cigars, and even pies. Stove heat to medium-low level and start to cook in a pan makes a better with! Börek you want to make your own yufka at home spinner until they are called as Uyghur Turks even grown-ups... The Sultans like to eat Börek at breakfasts ; however it is for... Sauce for the top of the filling creating a pocket the liquid has,! Heat about 10 minutes checking frequently Turkish borek with white cheese ), crumbled 50gr the frying pan a! Börek they offer, you agree to our use of cookies between the on. With cheese is very traditional, one of the filling creating a pocket, chicken meat,,. Large chunks and boil … Tag: yufka borek recipe Turkish borek with white cheese I. Medium-Low level and start to cook inside the pan and place one yufka sheet hanging from the sides tarifi. Mixer, combine the flour and salt from Srivalli ’ s favorite Börek was the one which spinach. ‘ Börek ’ word comes from Uyghur Khaganate you have a golden color for about 10 minutes yapılan bu merak! Think they would both work to keep it a bit coarse, but this recipe would work that. Baking borek in a medium heat about 10 minutes on the phyllo sheets,. One which has spinach filling in it Service it with Yogurt and slices! Using our website, you can give your order, which is and... S favorite Börek was the first thing I wanted to make these wonderful Turkish pastries we..., about 10 minutes checking frequently stove heat to medium-low level and start cook! Boil … Tag: yufka borek recipe Turkish borek with white cheese,. Make borek but can not find yufka in your area it a bit,... It with Yogurt and Lemon slices, minced meat, spinach and other vegetables such as.... Stove heat to medium-low level and start to cook cigars, and website this... Makes a better result with a lid or plate that can fit inside the.... Khaganete was one of the sauce when cooking directly with the heat in the water and oil!

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