lunch buffet menu

We sure love it at our house! Heat a large skillet or frying pan and add the olive oil. Has anyone tried this using spaghetti squash instead of pasta for a low carb dish? Thank you for all your recipes, stories and tips. It’s mac and cheese, a steaming bowl of grits or oatmeal, and grilled cheese sandwiches. Glad you enjoyed it! Yes!! It is wonderful & easy. 2 Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. I still miss them but it’s gotten a lot better over the years. SO glad you enjoy it, Ann! Add chicken, spaghetti, and garlic powder and stir to combine. Quick, easy & delicious!! Well, she passed last year, so….. Anyways, I just had to share that with you! Comforting, filling, and so flavorful! Set aside. Do you have the nutritional value please?? Could I use ricotta or just leave it out? I don’t like cream cheese, so I used provolone cheese instead and it worked! Thank you! In other words, don’t drain the tomatoes. I accidentally only bought 1 can of cream of mushroom. The rest was as per your recipe, except I used whole wheat spaghetti because my other resolution is to cut back on the white flour. baking dish. Lol! Anywho… Thank you for sharing this recipe. We clash with coworkers, fight traffic, experience loss, the list goes on. Shredded chicken gets folded in too, so this is plenty hearty and after a topping of grated cheddar, the entire dish takes a turn in the oven to get bubbly and melty (which are always features you want when it comes to comfort food). that’s baked under a blanket of ooey-gooey cheddar and it is SO well worth the occasional indulgence. Ha! I’m a huge texture person too. It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. I doubled the recipe so it would accommodate a large family for 2 days. I get the one in the box feom wal mart. No reason to make that big of a deal out of it. Thank you for sharing this wonderful recipe. My mom had that table with my “mark” on it forever! A good friend has a niece who was just diagnosed with leukemia, so I’m currently making it for her family as a freezer meal. I am going to try this but using cream of chicken with herb and cottage or riggota cheese instead of cream cheese! It’s the perfect comfort food for our cold and damp day today. I think that would be fine if you wanted to add it. Heat oven to 350ºF. No, not this time. The first time I encountered cheesy chicken spaghetti … I just know i make this one often cos it’s easy and cheesy and i love both reason! Well, it was very good! But…and there is always a but, isn’t there? Sorry..auto spelling. Yes. I know all too well just how sad and hurting your hearts are now. I’m sorry for your loss. And WOW! Smells soooo amazing! On a side note.. Isn’t that grocery delivery amazing!?!?! I just finished my second helping. My spot was down at the end of the table and there was a bare spot where I spilled some nail polish remover one time trying to get a label off something. I love tomatoes but my family are also not fond of the chunks. Heat over low heat, stirring constantly, until the cheeses have melted. I shared it to my Facebook page. This looks delicious. I made this last weekend and since there are only 2 of us I froze half of it. Thanks, Barbara! Transfer to a greased 13x9-in. You’re so welcome! I was a little skeptical reading some of the comments and with the amount of cheese in the recipe. I.m sure I will fix it at least once a month now. I want to try more crock pot ones too so am searching for those & other freezer friendly recipes on your site. So glad to hear y’all enjoyed it, Beverly! black pepper, sour cream, garlic paste, tomato, chicken fillet and 5 more. Bring a large pot of lightly salted water to a boil. Would love to know how it turned out! And I just love that this recipe makes a lot. Until then this delicious looking Chicken Spaghetti will definitely comfort you all. The garlic powder I don’t measure. I’ve never had anyone refer to this recipe as bland or dry. I’m new to your website, lots of good lookin recipes. Thanks for the recipe and take your time to heal. I will definitely be able to finish the dish faster. Giving some to my friend who doesn’t like to cook but is appreciated when I make something. One bite and I’m instantly taken back to my parents’ worn oak dining room table. Will make again! There’s just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. I had no idea where to start but, when I saw that you had a recipe, I knew it would be absolutely perfect…I think that you are a great southern cook and that your recipes are so simple yet always fabulous! Really, really yummy! Thanks, Susan!! It’s a reference to the juice in the can with the Ro*Tel tomatoes. I just made this and we loved it! I made it tonight and my picky son even ate it and asked for more. Can I put this together the night before and bake the next day after refrigerating? Does the canned tomatoes have green chillies in them or is it just regular canned tomatoes. Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. The Velveeta is really what makes this dish. I sure do hope y’all enjoyed this one! Stir in the pasta, chicken and tomatoes and place in a … I’m so excited about all the cheese, though! Thanks ! Unfortunately, it has about 2weeks worth of my daily sodium allowance. Required fields are marked *. I work full time so it was great to come home & pop it in the oven (had made it night before). With all this stuff in it, I can’t imagine how it might turn out dry. It’s tough, but is getting better every day. Stacey Little's Southern Food & Recipe Blog. Add the chicken breasts and cover with the lid. I’m afraid adding vegetables to the dish itself, will alter the flavor too much. I had a dog & a cat who lived till they were 16 & passed away in the 80’s. I got everything for this recipe including the frozen chicken breast and the spices! I also switched cream of chicken soup for the mushroom(personal preference.) I sure hope you’ll enjoy this! Sometimes a hearty stick-to-your ribs meal is just what the heart wants. This one is absolutely fabulous! Easy and quick recipe! Turned out awesome also added a little dried herbs [basil,chives garlic]. If you cook it from cold, it really depends on how quickly your oven preheats – I would recommend an additional 15 minutes but can’t be sure. Family, friends, and food often rank high on the scale. Thanks! I enjoyed this recipe too, easy to make (I used the packaged rotisserie chicken from Costco) and very tasty. Made it last night for my grown kids & spouses & they all went back for seconds, which since it makes so much meant there was plenty to go around twice. All that cheese! Honestly, short of making your own, I’m just not sure there’s a great substitute for Velveeta. The entire ensemble met my garbage disposal without hesitation. So, I seasoned the water I boiled my chicken in with the standards: seasoned salt, garlic salt (no powder available), onion powder, parsley, and Italian seasonings. My family just loves it too! Thanks for sharing!! I’ll try it this week & get back to you! Which would work best, freezing after cooking or before or does it matter? The reason I said WOW was because of what you said about your dining room table growing up! I had to substitute macaroni for the spaghetti, but it was very tasty. I like things seasoned well. I agree on using chicken broth to boil the noodles. Thanks for the recipe — we really may take out the cream of mushroom and serve with chips! Lovely and delicious recipe. Looks so yummy. It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. I think it’s pretty awesome too! I just recently came across your blog….OMG so many dishes I wanted to try!!!!!!! Do you use the block velveeta cheese or shredded velveeta cheese? Place pasta back into the pot (with heat turned off). Just put this dish in the oven. It hurts my heart to leave a bad review, but that’s the point of reviews, right, to give your honest opinion and suggestions for the next person along the way? And when things turn sour, we often turn toward the things that make us the happiest. I subbed one can of cream of chicken for one of the cream of mushroom. Drain spaghetti; add to the chicken mixture and toss to coat. You could eat the noodles by themselves, they were that GOOD!!! I followed recipe only I double the cream cheese. Had you heard of chicken spaghetti before you tried the recipe? STACEY!! I haven’t had chicken spaghetti in a long time. If I can give it 10!!! We will continue to cherish this recipe in the future! Once the heavy cream sauce is … Just curious. Thanks, Carolyn! We love this recipe! Sorry about the loss of your pet. For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. I made this dish tonight. Preheat the oven to 350°F. I’m tickled to hear that everyone enjoyed it! Wow Maggie, that was uncalled for! When you divide the cheese by 8 servings it’s only 3 ounces per serving. I made 2 medium casseroles and 2 small ones, so that’s a lot of yumminess to go in the freezer! WOULD LOVE TO GIVE THIS A TRY. I made it exactly as directed. And just ignore the negative comments; they speak VOLUMES about that person. The consistency was very gloppy and a big turn off from bite one. When is says add the tomatoes and what juices ? Also, I am sorry for the loss of your pet. Second, I’m shocked that people come to a food blog to vent their nastiness. I was thinking maybe Alfredo sauce? To the chicken broth mixture, stir in sour cream, 1 1/2 cups of mozzarella cheese and 1/2 cup Parmesan cheese. Creamy Chicken Pasta aadilahturawa. I wouldn’t recommend leaving them out or substituting them. Add the garlic powder and onion powder. They absolutely loved it! I thought it was bland too. Return … Kosher salt and freshly ground black pepper, to taste. Can’t wait Ty . And that chicken spaghetti made perfect sense when my friends at Family Dollar asked me to show y’all my favorite comfort food dish. My husband will not eat tomato chunks. One of these days you’ll be able to remember your sweet girl with less sadness and more happiness filled with many fond memories. Cream of chicken soup – again this is flexible and you could use cream of mushroom or even condensed cheese soup.. Diced tomatoes and chilies – you can’t have chicken spaghetti with Rotel without the Rotel! Looks like another yummy recipe. . I am always looking for recipes that I can take out of freezer and put in oven ——this was yet another one I have tried from your site that’s great! Do you think adding cream of chicken soup will made it soupy?? I am so glad Velveeta is gluten free! Yep. Idiot. Drain and set aside. Thanks, Kim! It’s just not my fave ingredient. (TMI!) I know it really hurts cos i lost my dear dear little doggy a little over a year ago and it’s getting better but sometimes there are moments when tears come up again. This is sooooooo very good…… I can’t even tell you how good this is, wait yes I can …….. my 16yr grandson, ( who hates everything) has asked to have it for dinner tomorrow. Cook spaghetti according to package directions. All there is left to do is put the cover on the slow cooker and set it to low for 6 hours or high for 4 hours. To you as well! Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. OMG, sorry but this is awful — talk about cheese overload!!!! I use HOT Rotel for an extra kick, and this is a household favorite. You know which one… Velveeta Cheese and Ro*tel tomatoes. I just ate leftovers for breakfast. Temp and time? I know it’s been a while but still, we miss them for always. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! I have made this several times for my picky kids and they love it! Thanks for sharing it. I will be saving this recipe. Goodness. When I first saw the pics, I was drooling. I’ve always cooked my pasta in the reserved water I boiled chicken in but I do strain it first! Try not to boil the chicken as it can make it tough. Neither one of us can tolerate it. . Lightly grease a 13x9-inch baking dish with nonstick cooking spray. This is very comforting! Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Or if you have any recommendations for a side for this? Is there any substitute for the mushroom soup? I’m so glad to hear your husband like this one! Is there any substitute for the velveeta? I then tried it on my co-workers @ The hospital, and yes RN approved and going a step further Dr. approved. DON’T READ THEM. I love everything but the cream cheese. And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity. It’s a can of diced tomatoes with green chilies in it. Don’t have Ro*Tel brand in Canada that I know of, at least not where I live. Creamy, cheesy, unapologetic comfort food. So i’m sure that i make this one and that it’s not gonna be the only time that i’ll do so. My mother was strict & I thought she would KILL ME! Cook, stirring constantly, until cheese has melted. I don’t usually comment ’cause I don’t like the way people change a recipe and then criticize it when it doesn’t turn out just right! I usually eat all the sauce as I’m cooking it. For me, one of my favorite comfort foods is the classic chicken spaghetti. So when i now cook a chickendish ( wich i couldn’t for a long time), i think of him. I know this will certainly be helpful to some folks. Cover and bake until the cheese is melted, about 15 to 20 minutes. I’ll either double the spaghetti or divide the cheese in half next time! Ha! Instant Pot Cream Cheese Chicken Pasta Six Sisters' Stuff. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. The next day it was very dry. Praying for comfort for you and your family today. I only use about 8 oz a few times a year to add creaminess to my sharp cheddar baked grits. Are you merely stirring together a few kitchen shortcut ingredients and getting an unapologetically creamy and delicious sauce anyway? Yes! Simply put, it’s food that makes us feel better. It’s just the juice in the can of tomatoes. Or would it be good without the diced tomatoes? Just made this for my husband and adult son the other night and both agreed the recipe is a “keeper”! Well we had a big, heavy, oak dining table as well and I was prob between 11-13yrs old & painting my nails & I got polish on the table!! Would love to try that ! But now i do cook them again and your dish looks very attractive to me. Are you making a roux and building a mornay sauce to coat these noodles in creaminess? Wanted something different. I made this for my husband today and he is a cheese lovet! Nothing melts quite like it. I had this tonight for dinner. Promise. I love sitting at that table now and thinking about all the happy times we have spent around it. We don’t like how it tastes …. Thanks for sharing the recipe, and will keep your family in my prayers. If you bring it to room temp, the cook time should be roughly the same. I like it with all of it, but you certainly need to do what tastes best to you. Thank you so very much for taking the time to share it. Just made this and it is DElish!!! I don’t This was a disappointing recipe, very bland and dry. It only takes about 5 seconds to scroll through it. I live alone so will be freezing most of it lol. Cook and stir until the cheese are melted and the sauce is smooth. Garnish with parsley and serve the baked chicken spaghetti … The outcome was Delicious. When chicken is done, remove from slow cooker and shred with a fork. How much spaghetti squash do you use ? I so wanted to love this casserole but I definitely did not. It’s probably one of my all-time favorite dishes. Sounds great with the Queso Blanco! Stir in the spaghetti and chicken … I have all of these ingredients on hand!” The BEST recipes are when I don’t have to run out for anything and the ones that don’t require exotic ingredients like Yak Butter and shallots! My heart goes out to you, I know how bad it hurts to lose a beloved pet. The only Velveeta that I had in the cabinet was the Queso Blanco kind but it worked perfectly and tasted great! We will enjoy making and eating it. or until crisp-tender. Chicken Spaghetti with Rotel. I hope you have many more years with your sweet pets! I was scrolling the internet for something budget friendly and easy that I could do with about 9 chicken breasts I had thawed out and I came across this recipe. If baking frozen, what would the cook time be? Add the pasta to a casserole dish and top with mozzarella and parmesan cheese. Enjoy. You’ll finally think of him/her with a smile on face instead of a tear in your eye. Allow to cool enough to handle, then shred using two forks. Thanks so much, Diane! There’s only the two of us so could someone tell me if I should bake the extra casseroles before freezing or wait till ready to serve. Is there a particular reason you want to try another cheese? And it is a beautiful casserole. He never wants to eat or try new things…… EVER- NEVER !!!!!!! Thanks so much. My thoughts are with yall. Chicken spaghetti was my son’s favorite dish. And hope my whole family will love it. Use the resulting broth from poaching the chicken to boil the spaghetti. Too thick and didn’t like all the velveeta cheese taste. Can’t wait to fix or again. So yes it was a big hit. Adjust salt and pepper to taste. Thanks for sharing . This looks and sounds amazing. Yes! Way too much cheese. You could use cream of chicken in place of the mushroom. But what is comfort food? Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. I would recommend freezing before baking. And then there’s the leftovers! I just have regular cream of mushroom soup and it’s not diluted , is it okay if I just use it?? Also sorry for your loss, I have been there..it does get better…. When giving them the directions, should they thaw before baking or bake it frozen? Oh my goodness, this was so good. Sweet! It was really Good. I am looking forwaward to making this! Hi Karin! I saw this recipe and was like, “OH! I’ll have to try this, too! HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? Add chicken, spaghetti, and garlic powder … Then i read the dreaded “V” word. In the oven right now! How did you reheat it after freezing? So, me thinking I was brilliant used polish remover & well I’m sure you know that it took all the finish off and it turned out 100 times worse than if I were to just leave the polish on there! Add chicken and cooked spaghetti; transfer to a lightly greased casserole. Add cream cheese, Italian Seasoning and minced garlic. Thank you for sharing! Not by a long shot! I just read this and YUM! Can’t wait to try it! This looks amazing/11 Can’t wait to try it. It doesn’t make the recipe runny because of all the cheese, soup, etc. I will definitely be making this very soon….using gluten free spaghetti and gluten free cream of mushroom soup! It makes a lot, so some of it will be frozen for a lunch or two next week. It looks great and tastes great. My boyfriend recommended this recipe and I followed it step by step. And you can never have too much cream cheese! I’m just not sure there’s a suitable alternative. Cook, stirring constantly, until cheese has melted. Add green pepper, 3/4 cup shredded cheese, the cream of mushroom soup, garlic powder, salt, Worcestershire sauce, and pimiento. Love this recipe this is my 100th time making it cant get enough!!! That’s manageable unless you’re eating Chicken Spaghetti every day. I’m so glad that you enjoyed it, Kendall! And FYI, I do read the life stories along with the recipes, so I guess that would make your statement a little untrue. If I were to make it again I would add a second can of rotel a little more cheese and some heavy cream to really bump it up. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. https://www.tasteofhome.com/recipes/hearty-chicken-spaghetti-casserole (“People…they’re the worst.”) Third, this is delicious. Glad you enjoyed it!! Thanks for the great recipe! Oftentimes pasta is a great solution for a quick and reasonably healthy meal. Any ideas for an organic substitute for the Velveeta? That said, the Ro*Tel tomatoes in this are a huge component the flavor profile. Extra chicken-y yumness infuses into the pasta. I’m so glad everyone enjoyed it and I wish your sister-in-law a speedy recovery! I want to try the Chicken Spaghetti as soon as I hear from you. Add the shredded chicken and cooked spaghetti. I make mine with chicken broth and fresh garlic or great garlic and I pinch of cummin. Did you follow the recipe as written? Del Monte has a comparable version in Canada. Thank you for sharing. I added about 3/4 T. butter to the cheese mix. I added sautéed onion and green and red bell peppers and mushroooms because my New Years resolution is to not throw out so much food, and I had those items in the fridge. Can you make this the night before and cook it the next day? Bland tasting even after increasing spices. Drain and place cooked spaghetti in a bowl. First off, I so sorry for your loss last year of your family pet. Chicken Spaghetti is one of my VERY favorite dishes, and this recipe looks easy and delicious. Today, is his 3rd heavenly birthday, so we will celebrate with chicken spaghetti tonight in honor of him. I’m so glad it turned out great for you!! Add in the cheeses (remember to remove the sauce from the heat before adding the cheese). Place the chicken in a large pot and just cover with water. This ingredient may be purchased at most grocery stores including Walmart. And, my husband is bad about eating my Velveeta on crackers and not telling me. Making this tonight for my family of 6!. Thanks for a good website. we dog care about you. I made this tonight and it was delicious and easy!! So I started with the chicken spaghetti-drop the mic tasty!!! This spaghetti recipe is the ONLY one of yours that I have tried and not liked! Could i make this without the mushroom soup? The selection if you know which way is best for lasagna also in of! For listening and i love both reason eating my Velveeta on crackers and telling. Dreaded “ V ” word and damp day today lot better over the top the. About to try your recipe for showers, weddings & funerals usual chicken Alfredo said WOW was of. Pepper, to taste first saw the pics, i have tried and not liked eat... 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