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A Monitor the cleaning program B Determine what should be cleaned C Determine who should do each task D Time staff on how long they take to clean #8 A handwashing station should have a garbage container, hot and cold water, signage, a way to dry hands, and A soap. ServSafe Coursebook (7th Edition) PDF, ServSafe Coursebook (7th Edition) by National Restaurant Associatio Download, Read Online ServSafe Coursebook (7th Edition) E-Books, ServSafe Coursebook (7th Edition) Full Collection, Read Best Book Online ServSafe Coursebook (7th Edition), online pdf ServSafe Coursebook (7th Edition), Download PDF ServSafe Coursebook (7th Edition), ServSafe … 0. ServSafe Manager Book with Answer Sheet in Spanish, Revised (7th Edition) by National Restaurant Associatio | Jun 11, 2017. Summary: Use our free ServSafe Manager practice tests below. The ServSafe Manager curriculum (training course) as well as the exam focus on six categories of food safety in a commercial restaurant. 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