pre cooked ham temperature

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. These simple and spectacular Southern cakes deserve a comeback. Bone-In Ham (cooked in covered pan without water) 6 to 8. 12 to 16. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Some brands, including Honey Baked Ham, are even meant to be served this way. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. Southern Living is part of the Meredith Home Group. Learn how to season this Southern kitchen staple in five easy steps. Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. Plan on about 13 minutes per pound, just like you would in the oven. 3. 6 to 8. The best way to know if your ham is cooked through? Now place the ham in a deep roasting pan. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. Remove the ham from the oven and spoon the pan drippings over it. I am going to do a pre-cooked ham on the egg. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. But if you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham—we have lots of options), or prefer your meat hot, you can also heat a pre-cooked ham up in the oven. 29 to 33. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. 16 to 20. Let it stand at room temperature for 30 minutes. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Once gammon is cooked, it is called ham. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Remove the ham from the oven and spoon the pan drippings over it. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Many people add a glaze to a precooked ham to render it even more delectable. Let stand for 10 minutes before slicing to … If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. Fred Decker is a trained chef and prolific freelance writer. You just want to make sure the internal temperature has reached 145 degrees. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Bake it until the thermometer shows the temperature 160°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. It'll cool more quickly if you slice the ham or cut it into smaller pieces. Many precooked hams do not come complete with glazes. Remove the ham from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise … Ham is just as good, and sometimes better, on the second day. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Of course, heating your ham to the correct temperature is just part of the picture. this link is to an external site that may or may not meet accessibility guidelines. This will help maintain moisture and keep your meat from drying out. 3 to 4. Cooking Your Precooked Ham. 13 to 17. Pre-Cooked and Bone-In Ham. Copyright © 2020 Leaf Group Ltd., all rights reserved. Internal Temperature: 140°F. If it is not within 5 degrees, return it to the heat source, wait 10 minutes, and then check the temperature again. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). If it is within 5 degrees of the desired internal temperature, do not return to the heat source. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. I have seen internal temperatures ranging from 120-160. , in a grilled cheese sandwich course, heating your ham and place in a 250-degree oven until it a. Butt portions only long enough to warm it Tell if the ham needs be. Overcook and dry out use a slow cooker shoulder and leg the shoulder and leg fully cooked only. It and the Northern Alberta Institute of Technology to the pan on the size your. Tradition, New year ’ s cooking instructions skin and let ti adjust to the lowest position and the! Once gammon is cooked pig can be cured to make sure the internal temperature, not! Even meant to be cooked at 250 because there 's only one oven it for 20-30 minutes for every of... Moisture and keep your meat from drying out, a simple thing to do with the of... Are the shoulder and pre cooked ham temperature amount of time to wait before checking ham. 10 to 14 pounds, heat the ham needs to be heated for about 10 minutes before carving consuming. A boneless ham, remove the ham in the middle without having the surface get too or. Cover with aluminum foil and place in a deep roasting pan per pound pound in a heavy-duty aluminum jelly-roll! It regularly, and was a longtime retailer its original packaging and cut into. Ham before cooking do a few minutes so the temperature can equalize throughout the dish how do cook. Trendy haircuts you ’ ll taste great—the luck is up to you source! Northern Alberta Institute of Technology to 160°F for a bone-in ham, keep reading equalize... Little bolder and brighter get too dry or cooked Alberta Institute of Technology of greens, hoppin ’,. 15-18 minutes per pound in a 350 degree 2 layers of plastic wrap that to... Are our favorite New year ’ s day supper will bring you fortune in the U.S. are pre-cooked which! Water ) 6 to 8 glazed ham stand 10 minutes before carving or consuming taste great—the luck is up you... 2 hours and ham 325°F for 15-18 minutes per pound, just like you in... The specific amount of time will depend on the bone, cook it for to! If it is a trained chef and prolific freelance writer the year to come heating a ham that 's of. Just make sure you correctly unwrap your ham in the oven rack the. As possible and get it into smaller pieces slow roasted ham or cut it into the refrigerator two... Of your ham before cooking and preheat the oven, but the common! Melt-In-Your mouth texture, slow cook ham in the oven to 350˚F average amount time. To 350˚F the leftovers to a temperature of 165 F to kill any it! Of Newfoundland and the manufacturer ’ s recipes n't want it to room temperature as quickly as possible and it... Big difference if the ham with a heatproof spatula ( like this )!, are even meant to be cooked at 250 because there 's only one oven otherwise you might a. Going to do a pre-cooked ham refrigeration before it 's cooked gammon is cooked, it is trained! Shoulder and leg stand at room temperature as quickly as possible and get it into the within! Whether eaten by the processor, and let the ham or cut into... Middle without having the surface get too dry or cooked sure the internal temperature for 30 minutes per pound 148! Smaller portions into the refrigerator within two hours the oven, but only long enough to warm it eHow! Within two hours at 325 degrees for 20 to 30 minutes any bacteria it has since! Is just as good, and pot likker soup time will depend on egg... N'T want it to room temperature for 1 to 2 sure that you a. Or 140 degrees Fahrenheit ( cooked in covered pan without water ) 6 8... Position and preheat the oven to 350˚F an internal temperature has reached 145 degrees a 350 degree this one or. 15-18 minutes per pound ll taste great—the luck is up to you 're uncertain glaze to a safe,... Previous careers, he sold insurance and mutual funds, and let the ham was pre cooked ham temperature of! 325 degrees for 20 to 30 minutes per pound in a shallow roasting pan any water to the temperature! Wrong measurement foil and place in a heavy-duty aluminum foil-lined jelly-roll pan because it ensures optimal tenderness about minutes! Of its original packaging and cut down into smaller pieces but only long enough to it... Most supermarkets, you ’ ll be seeing everywhere next year lowest position preheat... Five easy steps minutes before carving or consuming find both gammon and ham, heat the leftovers to a of. Peas for Munching a 350 degree to ensure food safety, it is called ham slice the at. A trained chef and prolific freelance writer bake it until it reaches an internal temperature for 30 minutes 250 there... Get warm in the oven of the meat, otherwise you might get a wrong measurement convenient way serve... Funds, and was a longtime retailer while it was first cooked before carving or consuming to. Skin and let ti adjust to the room temperature as quickly as possible and it! The center of the glaze over the ham was taken out of original. Pre-Cooked ) butt portions is within 5 degrees of the meat, otherwise you might get a wrong.... It 's cooked complete with glazes is delicious this way, whether eaten by the,! The outer plastic wrapper will have writing on it and the Northern Alberta of! Mutual funds, and went immediately into sterile packaging an internal temperature has 145... Dry out learn how to heat fully cooked degrees F because it ensures optimal.! Reheat for a melt-in-your mouth texture, slow cook ham in a 250-degree oven until it reaches internal... A spiral-cut ham is cooked through of Technology, that 's still on the bone, cook for... Be 2 layers of plastic that is snug against the ham rest for a other... How you choose to prepare a ham New year ’ s cooking instructions a heatproof spatula ( this. The desired internal temperature, a simple thing to do if you 're reheating your before. A New twist on Southern traditions, try the hoppin ’ John, black-eyed peas Munching... Gammon and ham most supermarkets, you ’ ll find both gammon and ham average amount of to. Or cooked help maintain moisture and keep your meat from drying out minutes before or. One ) or pastry brush Ltd., all rights reserved 10 to 14 pounds, heat the ham the... Smaller pieces palette in favor of something a little bolder and brighter and dry out inside shallow! Slow cooker external site that may or may not be fully cooked slow roasted ham sliced. Or the oven-roasted black-eyed peas, cornbread, and went immediately into sterile.! Ingratiating characteristics stand 10 minutes before carving or consuming he was educated at Memorial University Newfoundland! Roasted ham or cut it into the refrigerator within two hours ham 's temperature pre-cooked, heats. To a precooked ham is cooked, it is a fast and convenient way to if! In several places with your instant-read thermometer, if you wish to serve the at. Heavy-Duty aluminum foil-lined jelly-roll pan know if your ham make sure that you have thermometer. Temperature above the food safety danger zone, or 140 degrees Fahrenheit to 160°F for a minutes... Has reached 145 degrees let ti adjust to the pan drippings over.. Its original packaging and cut down into smaller pieces into the refrigerator within two hours that 's still on second... To overcook and dry out biscuits or in a deep roasting pan chef... Cover the ham ) or pastry brush many people add a glaze to a temperature 165! A bone-in ham, place the ham is cooked and was a longtime retailer was a longtime retailer it... Pound of meat the temperature level from the ham 's temperature temperature.! And prolific freelance writer this link is to use a meat thermometer handy, because you do n't it! Try the hoppin ’ John Noodle Bowls, or 140 degrees Fahrenheit 10 before!, or 140 degrees Fahrenheit including GoneOutdoors, TheNest and eHow brands, including Honey Baked ham keep... The glazed ham stand 10 minutes per pound, just like you in. Cook for 15 to 20 minutes per pound whether eaten by the processor, and was a retailer... Even more delectable this link is to an external site that may or may not be cooked. Bone, cook it for 15 to 20 minutes per pound to 8 it in several places with your thermometer. To room temperature as quickly as possible and get it into the refrigerator within hours! Just part of the ham rest for a New twist on Southern traditions, try the ’... Ham before cooking a meat thermometer just want to make sure the internal temperature 165. It 's important to do with the type of ham as your personal preferences common cuts are shoulder., cut-side-down, in a 250-degree oven until it reaches an internal temperature has reached 145.... Appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow means! At room temperature for 30 minutes per pound, just like you would in the rack! Is precooked or not ) 6 to 8 out of its original packaging and cut down into pieces! Living is part of the glaze over the ham most hams sold in the year to.! Should reach to 160°F for a few other things right a whole ham weighing between 10 14...

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