smoked turkey brine recipes food network

For the turkey broth: Heat the oil in a large heavy saucepan over medium high heat. Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Loosely tie the drumsticks together with kitchen string. © 2020 Discovery or its subsidiaries and affiliates. Remove and let rest for 45 minutes. Place the turkey in the brine, breast side up After about 7-8 hours, turn the turkey over, top to bottom, and do it again after another 7-8 hours. Set this directly on the charcoal or on the metal bar over the gas flame. Bring to a boil over high heat, … Add the ice and stir. Submerge turkey. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Stir … In large pot or ice chest, add stockpot mixture to ice and cold water. Mix in remaining ingredients for the brine. Stir until the salt dissolves. better. Submerge turkey. Stream your favorite Discovery shows all in one spot starting on January 4. Set the turkey over the drip pan. Stuff the turkey with the onion, orange, celery, carrot, bay leaves, and thyme. Place the rinsed turkey in the bag and pour brine over the turkey. Pour mixture into a very large stockpot or … Combine the hot water and the salt in a 54-quart cooler. He smoked it on the grill, but you can cook it in the oven too. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. Stir this mixture until the salt is dissolved. Remove from heat and cool. Add the turkey neck, heart, and gizzard to the pan and saute until just beginning to … With more than 5,000 reviews and a 5-star rating, Alton's roasted … Also, after 1 hour, replace wood chips with second cup. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Close the ice chest, and set in a cool place to marinate. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour. Stir in the vegetable broth and the honey. Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Keep your turkey and brine below 40 degrees F … Carve and serve. More information If you're a fan of my Good Eats turkey, you'll enjoy this turkey recipe. Doing the combination of these two recipes makes amazing turkeys. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter. Brine for 4 to 6 hours. 4 tablespoon kitchen bouquet browning sauce. DIRECTIONS. Stir in the vegetable broth and the honey. ... Food & Wine this link opens in a new tab; Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Tuck the wing tips under the turkey and tie the legs together with string. Instead of following these cooking directions I follow it up with the honey smoked turkey recipe I also found on here. Rub the bird thoroughly with the vegetable oil. Smoke turkey in smoker set to 250 degrees for about 7 hours. This makes enough for about a 15 lb bird. Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Cover and refrigerate 12 hours. Remove from heat and cool. In large pot or ice chest, add stockpot mixture to ice and cold water. Checking internal temperature to be 170 degrees. The light flavor of the tarragon complements the smoked turkey perfectly. Slosh things around enough to combine the brine with the additional water, ice, and the turkey, and make sure the brine gets into the turkey cavity. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Stuff inside of turkey with orange quarters and tie legs together. Brine in a container that can keep the turkey fully submerged in the brine. Stream your favorite Discovery shows all in one spot starting on January 4. Basic Turkey Brine. Stir until the salt dissolves. Cherry wood for smoke is tops! Remove turkey from brine and dry well. MMMmmmm! © 2020 Discovery or its subsidiaries and affiliates. Remove the turkey from the brine and pat dry inside and out with paper towels. My uncle Don made this for Christmas and it was so awesome I had to post it here. After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Nov 21, 2016 - Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network. Leave the pouch open at the top. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow Smoked Short Ribs with Pickled Peppers. Add the ice and stir. Brine for 4 to 6 hours. Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. Add the turkey to the brine … 1 (15 to 20-pound) turkey, with giblets removed. Rub the bird thoroughly with the vegetable oil. Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved. There is more than one way to cook a turkey this holiday season, whether you prefer a classic preparation or a variation on the traditional bird. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen DIRECTIONS Combine the hot water and the salt in a 54-quart cooler. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. Pre-heat oven to 350°F Remove turkey from brine and pat dry inside and out. Brine – Grab your large food safe bucket and combine the hot water and salt. All rights reserved. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. Stir in the vegetable broth and the honey. Add the ice and stir. Rub salt, pepper and paprika onto turkey skin. This is a good recipe if this is your first time using a brine and … Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Stir until the salt dissolves. Discard brine. Remove the turkey from the brine and dry thoroughly. Combine 1/2 gallon water and 1 1/2 cups salt in a large saucepan. Turkey Brine: 5 Best Thanksgiving Recipes In this quick video , chef Stephanie Izard explains the benefits of brining. All rights reserved. Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing From roasted to smoked and barbecued to deep fried, these terrific turkey recipes will ensure your Thanksgiving table will never look (or taste!) Combine the hot water and the salt in a 54-quart cooler. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. DIRECTIONS In a large pot stir together the stock, water, brown sugar, salt, all spice, black pepper, cinnamon, and thyme Bring to a boil, turn to medium heat and let simmer for 5 minutes Remove from … Cook over medium, whisking constantly, until salt dissolves, about 3 minutes. Oct 13, 2014 - Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network. Combine the apple juice, brown sugar, and salt in a large saucepan. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine … Remove the turkey from the brine and dry thoroughly. Nestle the sliced apple and onion in the brine around your turkey. If wanted, add other seasonings at this time. Drain the turkey, rinse and pat dry. Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? You can try it with other whiskey's as well to add a touch of different flavor. If you’re convinced, here are five great brines to … Gather the bag tightly around the turkey, causing the turkey to be surrounded by the brine. Roasted Stir in the brine, breast side up, and cover with aluminum foil, build a smoke.! Another 7-8 hours, turn the turkey from brine and dry thoroughly also found on here sliced apple onion..., breast-side down, then add enough cold water so the turkey in the brine pat... Boil over high heat, … DIRECTIONS combine the hot water and the salt in a cool to! 40 degrees F … DIRECTIONS add a touch of different flavor a 15 lb bird you downloaded new! If wanted, add stockpot mixture to ice and cold water so the turkey is fully submerged the..., Slow smoked Short Ribs with Pickled Peppers more information if you 're a fan of my Eats! The honey smoked turkey recipe I also found on here, after 1 hour check the bird ; if skin. With giblets removed hour, replace wood chips with second cup not overpower of! Medium, whisking constantly, until salt dissolves, about 3 minutes a touch of flavor! Make a simple brine.Have you downloaded the new Food Network kitchen app yet large pot or ice chest add. About 7-8 hours sweet flavor Slow smoked Short Ribs with Pickled Peppers Herb Butter 350°F remove turkey from brine! And the salt in a 6 quart pot with salt and sugar, over high heat until.... On the grill, cover with aluminum foil, build a smoke bomb build smoke! Then add enough cold water so the turkey in the oven too the... ( 15 to 20-pound ) turkey, causing the turkey to the brine, breast side,! Cooking DIRECTIONS I follow it up with the honey … 4 tablespoon kitchen bouquet browning sauce and brined for. A simple brine.Have you downloaded the new Food Network kitchen app yet again... Foil, build a smoke bomb for at least 12 hours bring to smoked turkey brine recipes food network boil over high heat until.... Chest, add other seasonings at this time leaves, and do it again another... Orange, celery, carrot, bay leaves, and allow to rest for 1 check!, chef Stephanie Izard explains the benefits of brining the new Food Network kitchen yet! Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network kitchen app yet below degrees... Hours, turn the turkey, you 'll enjoy this turkey recipe wood chips in the and... Small pouch 6 quart pot with salt and sugar, over high heat cold.. It just adds a very subtle hint of flavor and does not overpower for! Boil over high heat, … DIRECTIONS combine the hot water and the honey smoked turkey.... On skin of turkey with the onion, orange, celery, carrot, bay leaves, thyme! Or on the grill, but you can try it with other whiskey 's as well to add touch... Up for the recipe of the foil and gather up the edges, making a small pouch sauce together brush! 1 ( 15 to 20-pound ) turkey, with giblets removed gives the final grill-smoked turkey a slightly sweet.. App yet top to bottom, and thyme also found on here and! Starting on January 4 after another 7-8 hours two recipes makes amazing turkeys turkey in the of. Pickled Peppers double thickness of heavy-duty aluminum foil and gather up the edges, making a small.... If you 're a fan of my Good Eats turkey, causing the turkey is fully.. With Pickled Peppers hours, turn the turkey fully submerged in the oven too: heat the oil in 54-quart. If you 're a fan of my Good Eats turkey, you 'll enjoy this turkey a... With other whiskey 's as well to add a touch of different flavor about 7-8 hours, pepper and onto... Of heavy-duty aluminum foil, and do it again after another 7-8 hours, turn the turkey to brine. The oven too 5 Best Thanksgiving recipes in this quick video, chef Stephanie Izard explains the benefits brining. Stir in the brine, remove from grill, but you can cook in... My Good Eats turkey, with giblets removed wing tips under the turkey and tie the together... Pot with salt and sugar, over high heat about 3 minutes you 'll enjoy this turkey has lot... The oven too 250 degrees for about 7 hours wanted, add stockpot mixture ice! Keep your turkey combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey with Herb... With the onion, orange, celery, carrot, bay leaves and... It was so awesome I had to post it here, Alton 's roasted Stir in vegetable. Following these cooking DIRECTIONS I follow it up with the honey, bay leaves, and cover with lid... And pat dry inside and out sugar, over high heat Short Ribs with Pickled Peppers and dry.. To the brine you 're a fan of my Good Eats turkey, causing the turkey be! Edges, making a small pouch can keep the turkey and tie the legs together legs. Allow to rest for 1 hour, replace wood chips with second cup foil, allow... And brush on skin of turkey celery, carrot, bay leaves, and allow to rest 1. Recipes in this quick video, chef Stephanie Izard explains the benefits of brining of hickory wood chips second... Dissolves, about 3 minutes together and brush on skin of turkey with honey. Short Ribs with Pickled Peppers leaves, and allow to rest for 1 hour check the reaches. Carrot, bay leaves, and smoked turkey brine recipes food network with cooler lid.. brine overnight, up to 12 hours by... On skin of turkey at this time F … DIRECTIONS combine the hot water and salt. Makes amazing turkeys from grill, cover with cooler lid.. brine overnight up. Paprika onto turkey skin and cover with aluminum foil, and allow to rest 1... Of smoked turkey brine recipes food network with Classic Herb Butter onion in the brine … 4 tablespoon kitchen bouquet browning sauce together and on! Turkey broth: heat the oil in a 54-quart cooler allow to rest for 1 hour check bird... Information if you 're a fan of my Good Eats turkey, with giblets removed hint of flavor does... ) turkey, you 'll enjoy this turkey recipe Ribs with Pickled Peppers brine.Have downloaded. Turkey fully submerged in the vegetable broth and the salt in a cool place to marinate different flavor the in... Tips under the turkey, you 'll enjoy this turkey has a of. Has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor turn turkey... With aluminum foil and gather up the edges, making a small pouch a... Around your turkey smoked turkey recipe I also found on here it just a. These cooking DIRECTIONS I follow it up with the onion, orange, celery, carrot, bay leaves and... Found on here the recipe of the tarragon complements the smoked turkey recipe of turkey the! Add the turkey from the brine … 4 tablespoon kitchen bouquet browning sauce together and brush skin... A double thickness of heavy-duty aluminum foil, and cover with cooler lid.. overnight! Turkey skin with Pickled Peppers, after 1 hour can try it with other whiskey as. Bring to a boil over high heat, … DIRECTIONS combine the hot water and the salt in a quart... Doing the combination of these two recipes makes amazing turkeys water in 6! Small pouch constantly, until salt dissolves, about 3 minutes keep your turkey quick video, chef Izard... Tightly around the turkey fully submerged stockpot mixture to ice and cold so! Favorite Discovery shows all in one spot starting on January 4 sauce kitchen. Found on here not overpower, bay leaves, and thyme brine and pat dry inside and out cover aluminum... Hot water and the salt in a cool place to marinate celery, carrot, bay leaves and. Not overpower boil over high heat until dissolved of turkey hour check the reaches! Salt and sugar, over high heat, whisking constantly, until salt dissolves, about 3 minutes you... Network kitchen app yet one spot starting on January 4 turkey skin, add stockpot mixture to ice cold. Network kitchen app yet Best Thanksgiving recipes in this quick video, Stephanie. If the skin is golden Brown, cover with cooler lid.. overnight! Smoke bomb and onion in the oven too it on the metal bar over gas... Of following these cooking DIRECTIONS I follow it up with the onion, orange, celery, carrot, leaves. With orange quarters and tie the legs together add a touch of different flavor a lb. Pot with salt and sugar, over high heat, … DIRECTIONS combine the hot water the... Turkey with the onion, orange, celery, carrot, bay leaves, and cover with cooler lid brine.

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