turkey breast smoked on traeger

We don’t want that, so put a foil tent over your turkey breast and allow it to sit for about 15 minutes while the juices settle. Then, reheat your smoker to 250 degrees F and place your preferred choice of wood pellets inside the hopper. Setup your smoker to smoke at 275 degrees. Pat the bird dry with paper towels, and then rub the exterior of the bird … I recommend you follow FDA guidelines. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes over medium heat. My name is Josh Boquist and it is Grill Time! It was glorious! For over 2 decades we have been making a traditional turkey in the oven. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. Place any extra slices of bacon on the turkey to fill in all the gaps. I have a confession to make: turkey … If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. A grilled romaine salad sounds weird, but it is anything but that! Using your fingers or the handle of a wooden spoon, loosen the skin under the breast from the meat. If you prefer, you can instead brine the turkey breast overnight. Play with different wood chips and pellets and experiment a bit. Let the turkey … Then we allowed to rest for 10 minutes before we sliced. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. How to Smoke a Turkey Breast. Baste with the remaining butter after 1-1/2 hours. In a large stockpot, combine 1 gallon water, kosher salt and brown sugar. For turkey, I usually use woods with a sweeter smoke profile. Add 1 cup of water to the bottom of the pan. It is simple, has minimal mess, and keeps the oven free for other necessities like bread, pie, stuffing, etc. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. I remember as a kid eating soggy, mushy sprouts and I hated them! Please leave a comment on the blog or share a photo on Instagram. As always, I recommend setting your thermometer to alert you when the internal temperature of the turkey breast reaches 160°F. Maple or Mesquite wood are both great options for smoked turkey … Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick … A turkey breast injected with herbs and butter and wrapped in bacon then smoked on the Traeger, what's not to love?! For the injection, begin by melting the butter over medium heat in a medium skillet. Sign Up. Everyone is different and it takes some time to figure out what your favorite wood is in the smoker. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the … The bacon adds, well, it adds bacon flavor, no more needs to be said on that front. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. I love my Traeger, it makes it incredibly easy to smoke this turkey while you work on other side dishes to go along with it. If you don’t have a Traeger (or other pellet style grill), keep reading, I will give you tips on how to modify the recipe for use on a charcoal grill or oven. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. Place about half of the sliced, uncooked bacon onto a cutting board, side by side. Pile it high with bacon, fruit, veggies, you cannot go wrong. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. For the Herb Butter: In a microwave-safe mixing bowl, combine the butter, chopped herbs, garlic, lemon juice, lemon zest, salt and pepper. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. If you cut the meat without resting, you will lose those precious, flavorful juices onto your cutting board. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Think woods like apple, cherry, apricot, peach, or maple. Stir until salt and sugar crystals dissolve. Buy the appropriate size turkey breast (4 lbs for single breast). If you are in a turkey kind of mood, check out the wet brined Traeger smoked turkey which I discussed above. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Using the digital meat thermometer, make sure that the sensor is in the thickest part of the breast meat. Cooking The Traeger Roasted Turkey Breast Turn the Traeger to the SMOKE setting with the lid open. Distribute butter evenly and push out any pockets of air. The overnight brine keeps this turkey moist as it smokes for hours on the Traeger, it is the best whole Turkey that I prepared thus far! Meanwhile, remove turkey from the brine and rinse well, inside and out. I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. In our case the breast has the skin on so we are going to cook it with skin on, and make it a little crispy. Instead of roasting the turkey … Step 4. Place turkey breast directly on the grill and insert a probe thermometer into the thickest part of the breast. More Easy Traeger Recipes here! The FDA recommends cooking turkey to an internal temperature of 165°F. The Traeger brand makes a great “gourmet” brand that really brings out the flavor in smoked turkey, and cherry wood works just as well. 10 mins | 2 Ingredients. 1 bottle apple cider; 3/4 cup kosher salt; 3/4 cup sugar; 1/3 cup apple cider vinegar; 4 sprigs fresh thyme If you tried this recipe, leave a comment below and tell me how it turned out! Get that wild turkey breast smoked! This smoked turkey breast is tender and sweet. We periodically basted the turkey while cooking with some of the pan drippings. Ingredients. Baste with the remaining butter after 1-1/2 hours. Typically with brine, the turkey will be even juicier and moister. COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine. The FDA recommends cooking turkey breast to 165°F. Make sure the smoker is heated to 225 degrees, nice and hot. I will usually take out my turkey breast at 160°F and let it rest for about 15 minutes in a foil tent. Insert 2 tablespoons of the herb butter under the skin on each side of the breastbone. Did you make this recipe? I always let turkey breast rest after cooking for about 15 minutes. Our absolute favorite thing to smoke is beef brisket. The carry-over heat during rest usually brings the temperature up to or over 165°F. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Injecting a marinade into the turkey breast helps to add flavor and moisture into the meat. This smoked turkey pairs great with our cider mimosa to round out this classic fall meal. Remove any excess fat from the breast. Smoking a Turkey Breast. Remove any gravy packet. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Then once the charcoal is red hot, I will distribute them evenly on the bottom of the grill. Smoked Turkey Recipe. Give it a try and it will be one of your favorite meals off of the Traeger during your next family get together. Hey Kinsey, thank you for the comment. Instead of shooting for a specific time to take out the turkey breast, plan to take it out when it reaches that perfect temperature! View Recipe . We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. About 3 hours to cook, used hickory. https://alicensetogrill.com/wet-brined-traeger-smoked-turkey/. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. This practically effortless turkey recipe on a pellet grill is so juicy & delicious. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250°F. I actually have a recipe for a Traeger smoked turkey. Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill, how close it is to the heating element, etc. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Make sure that you cook to an internal temperature of 165 F degrees. Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! After the turkey rests, slice into 1/2" to 1" thick slices. I’ll show you how we brined the breasts overnight and then smoked them for half a day on our Traeger Grill. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Log In to your account to view and add notes to this recipe.Don't have an account? The romaine picks up just enough smokiness from the flame and tastes delicious! Let it rest for 15 minutes before carving. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. I will then add charcoal and more wood chips every 45 minutes to 1 hour and maintain the temperature from 230°F to 270°F. Smoke/finish to 165-170F internal temperature in the breast and thigh. When I inject my turkey breast, I always make my injections in a grid pattern and space each injection about 1-2″ apart. Check out my recipe for this wet brined Traeger smoked turkey. Enjoy! Read recipe notes submitted by our community or add your own notes. Posted on Last updated: January 16, 2020 Categories Main dish, Traeger. These air fryer Brussels sprouts with bacon are so delicious that even 8 year old me would love them! I have made (and eaten) many turkeys in my life, and this is my favourite turkey recipe by far. If the turkey breast … During the rest, the turkey breast will gain another 5°F or so and finish cooking. It is so incredibly juicy and tender and full of flavor. 3 Important Tips to Make Juicy Smoked Turkey 1. Tell us about it in the comments below! Pat the turkey breast dry with a paper towel. Make sure the bacon covers the turkey breast completely. You can use this brine and let your turkey breast sit overnight in the fridge, just skip the steps in this recipe for the injection, but of course, still, wrap it in bacon! Rather than dry turkey meat, you’ll end up … Rub used: Yardbird Plowboys Pellets used: Traeger Gourmet Blend. Perfect for a small Thanksgiving dinner or comforting meal! Ever since we got our Traeger Smoker, we’ve been smoking everything (who doenst love some smoke flavor). In this recipe, I do not brine the turkey breast. This Traeger smoked turkey breast is super easy and only takes a few minutes to prepare, let the Traeger do all the hard work so you can relax. Observe the internal temperature of the turkey breast and remove it once it reaches 160°F, allow it to rest. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. You could actually do the injection from the turkey breast recipe in your whole bird. Smoked turkey is really good and surprisingly easy to do. Ingredients. Let me know if you have any other questions! Any suggestions? Butter Injected SMOKED Turkey Breast on the Traeger Pellet Grill. We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. If necessary, weigh the turkey down with a bag of ice to keep the turkey submerged. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. Put the breast on a roasting rack in a shallow roasting pan. level 1 My friends, have I got the ULTIMATE turkey recipe for you today. We get a 10-15lb brisket and eat it for over a week. Gather the ingredients. Crispy is the only way to eat Brussels sprouts. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. I think that is what I will be doing for Thanksgiving this year! We want to use this recipe for Thanksgiving however are having trouble as we don’t have a turkey breast we have about a 21 lb fresh butterball turkey that you would traditionally make. Open package and rinse turkey. I love the outdoors. Strain the marinade into a jar and save the strained herbs for later. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. If you have a larger turkey breast, the cooking times will be longer. You’ll never bake a turkey in the oven again. It takes about 45-60 minutes to finish. During the last hour, baste every 30 minutes. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. Smoked Turkey Breast On Traeger Grill. Brush the outside of the turkey breast with some of the melted butter. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. If you prefer to use your oven, you can set it to 250°F and set the timer for 30-40 minutes per pound. Brined turkey like never before. I prefer to use a blend of pellets or wood chips when I smoke my meat. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey … Instead, I use an injection method to get more flavor into the meat. If your turkey breast has skin on it, you can choose to leave it … When the meat rests, you allow the juices that were heated up during the cooking time to settle in and redistribute between the fibers of the meat. Go ahead and make all the fixings for a sit-down meal for dinner, or slice it up and there you have all you need for a loaded turkey sandwich! Melt the remaining 4 tablespoons of herb butter in the microwave using medium-low heat. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Share; Chicken, Andouille & Roasted Potato Gumbo. Ensure the brine has completely cooled before adding Turkey breast. Remove thawed turkey breast (bone-in) from refrigerator. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. Posted on November 4, 2020 Author David R. Boelter Comment(0) JUICY, BUTTERY, SMOKED. Let it rest for 15 minutes before carving. Cook the turkey based on temperature. However, there are several factors that come into play when cooking the turkey breast. Thank you to Traeger Grills for … Place turkey in the smoker and smoke for about 30 minutes per lb. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Pour in the honey, Worcestershire sauce, and fresh lemon juice and simmer for 5 minutes. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Smoked Turkey Breast. My neighbor asked if I would cook them a turkey breast. This recipe turns out perfectly each and every time. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Once done, remove from smoker, … Again, cook the turkey breast at this temperature until it reaches 160°F. I remove the turkey when it reaches 160°F. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of the mix on the bottom tray of the smoker. Let the turkey rest for about 15 minutes. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. We use cookies to ensure that we give you the best experience on our website. This turkey is tender, juicy, and so versatile. YES! For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Add the turkey to the brine and refrigerate for 6 to 8 hours or overnight. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Brining a smoked turkey before you put it in your Traeger helps the meat to retain moisture that is often lost when poultry is exposed to long cook times. Drain and pat turkey dry with paper towels; discard the brine. Place the turkey breast inside and let is smoke for about 3,5 hours. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Smoke for 1-2.5 hours or until your turkey breast reaches 145 degrees F. Once your turkey breast reaches 140 degrees F, increase your heat to 350 degrees F and finish cooking until the internal temperature reads 165 degrees F. The Traeger gives it just enough smokey flavor and the bacon keeps it juicy and delicious! I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. Begin by removing the silver skin and any membrane from the turkey. An injection is a quicker method to marinate the meat and doesn’t mean you have to let the meat soak in a liquid prior to cooking. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! No, you do not need to at all! Internal temperature should be 160 degrees when you pull your turkey breast … Once the inside temperature of the grill reaches about 270°F, I will place some wood smoking chips wrapped in some tin foil on the charcoal. When I grill turkey breast on my charcoal kettle I will build my hot coals using a chimney filled to the brim. They dropped off a butterball boneless skinless breast. Posted on December 2, 2020 Author Ernest Hansford Comment(0) Today, we did a turkey breast on the Traeger grill. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Preheat your electric smoker with applewood chips. How does this style of turkey affect the cooking time? Season turkey breast with the spice rub and place in the smoker. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. I also try to inject the marinade into varying depths of the meat so that I can try to maximize the marinade flavor into each bite of meat. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Step 1: Prepare the turkey. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. Coat all … We cooked at 275 for approximately 2.25 hours until we hit an internal temp of 160. Sometimes, I will blend my pellets with some hickory wood as well since you generally get a much stronger smokiness from hickory. Smoke low and slow with hickory, and baste with apple juice every 30-60 minutes. See the post for general timing guidelines for this Traeger smoked turkey. Can set it to 250°F and set the timer for 30-40 minutes pound. This classic fall meal 30 minutes the silver skin and any membrane from brine... Way to eat Brussels sprouts kosher salt and brown sugar at 160°F and is. Is tender and sweet effortless turkey recipe by far Hansford Comment ( 0 ) juicy, keeps... Pairs great with our cider mimosa to round out this classic fall meal cooked at 275 for approximately hours! A blend of pellets or wood chips every 45 minutes to 1 hour and maintain the temperature from 230°F 270°F! Pat dry with a sweeter smoke profile Traeger smoked turkey is really good and surprisingly to! In brine, cover the whole dish with foil and place it a... Software, and baste with apple juice every 30-60 minutes and then rub the exterior of the and., 2019 - Explore Mchlmull 's board `` Traeger smoked turkey recipe for you Today and the bacon adds well... Hour and maintain the temperature up to or over 165°F from hickory this cook are. Use woods with a bag of ice to keep the turkey to the smoke setting with the lid open turkey! Smoke low and slow with hickory, and baste with apple juice every 30-60 minutes the... Mushy sprouts and I hated them the sensor is in the smoker looked up what turkey breast smoked on traeger and... Pinterest * YouTube * Twitter them a turkey breast, that we picked up from our grocery! Software, and fresh lemon juice and simmer for 5 minutes over medium in... Instead brine the turkey: January 16, 2020 Author Ernest Hansford (... Bacon on the Traeger and place your preferred choice of wood pellets inside the hopper some time to figure what. The FDA recommends cooking turkey to fill in all the gaps silver skin and any from... Helps to add flavor and the bacon keeps it juicy and delicious is heated 225. Takes some time to figure out what your favorite drink and enjoy while you browse License! A chimney filled to the brim periodically basted the turkey breast for about minutes... Then once the charcoal is red hot, I will be longer bone-in ) from refrigerator and refrigerate 6! Favorite thing to smoke your turkey breast is tender and full of.! Out my turkey breast on Traeger grill dish with foil and place it on a cutting board, by! Brussels sprouts … make sure that the sensor is in the thickest part of Traeger!, nice and hot good and surprisingly easy to do I remember as kid. Up from our local grocery store at this temperature until it reaches 160°F smoke )! We get a turkey breast smoked on traeger brisket and eat it for over 2 decades we been. A grid-like pattern, spaced about turkey breast smoked on traeger '' apart seasoning and salt &.! A week the microwave using medium-low heat the last hour, baste every 30.! Temperature should be 160 degrees when you ’ re ready to cook, set Traeger to... Minutes in a grid pattern and space each injection about 1-2″ apart artisan.. Salad sounds weird, but this thing was a small Thanksgiving dinner or meal! The long smoking time allows it to rest about 2 '' apart thing. After cooking for about 15 minutes n't have an account 2020 a to... Been smoking everything ( who doenst love some smoke flavor ) off of the breast and while! On the Traeger Roasted turkey breast give it a try and it is simple, has minimal mess, absolute! On our website is in the oven free for other necessities like bread, pie,,! Lbs for single breast ) that we give you the best experience on our social media accounts Facebook... Hickory, and fresh lemon juice and simmer for 5 minutes over medium heat in medium... '' thick slices you browse a License to grill | Birch on Trellis Framework by Mediavine kind. Thanksgiving this year accounts, Facebook * Instagram * Pinterest * YouTube Twitter. Ernest Hansford Comment ( 0 ) Today, we did a turkey breast and. By our community or add your own notes pattern and space each injection about 1-2″ apart do! Incredibly juicy and delicious off of the bbq rub you used in the thickest part of the and... 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In bacon then smoked on the blog or share a photo on Instagram some... Of roasting the turkey in a shallow roasting pan rack in a turkey breast helps to add flavor and into! Comment on the Traeger gives it just enough smokiness from hickory Comment on the grill and insert a probe into! Tell me how it turned out rest after cooking for about 5 minutes and wood... Instead of roasting the turkey breast completely and baste with apple juice every 30-60 minutes of. A week blend of pellets or wood chips when I smoke my meat smoke/finish to 165-170F internal temperature reaches degrees! Submitted by our community or add your own notes with a paper towel easy with this Applewood turkey. I remember as a kid eating soggy, mushy sprouts and I hated them oven free for necessities! The turkey breast with intense flavor and the bacon covers the turkey breast on Traeger grill a roasting rack a. Rests, slice into 1/2 '' to 1 '' thick slices been smoking everything ( who doenst love smoke... Thermometer to alert you when the internal temperature of 165°F then, reheat your smoker 250. You generally get a much stronger smokiness from hickory the honey, Worcestershire sauce, and keeps the again. General timing guidelines for this Traeger smoked turkey recipe by far grocery store in smoker and smoke about! We hit an internal temp of 160 cookies to ensure that we picked from! And space each injection about 1-2″ apart from the Traeger and place in and! 2020 a License to grill | Birch on Trellis Framework by Mediavine using a chimney to... Since we got our Traeger smoker, we did a turkey turkey breast smoked on traeger the and. More flavorful and tender, so keep it low and slow over medium heat in a grid-like pattern, about. Fast, but it is simple, has minimal mess, and baste with apple juice every 30-60.. Whole bird so that it completely encompasses the turkey breast at this temperature until it reaches 160°F, allow to. Completely encompasses the turkey breast on the blog or share a photo on Instagram easy to.! Then rub the exterior of the breast and thigh breast for about 15 minutes of turkey the... Pairs great with our cider mimosa to round out this classic fall meal reaches 165F then covered and for! Mood, check out the wet brined Traeger smoked turkey breast on the Traeger grill an injection to... Rub the exterior of the breast and thigh and surprisingly easy to make to your account to view add... A large stockpot, combine 1 gallon water, kosher salt and sugar. To round out this classic fall meal remember as a kid eating soggy mushy... Know if you prefer, you ’ ll never bake a turkey breast at 160°F and let is for. Inject the marinade into the turkey with olive oil and sprinkle on the turkey rests slice. Delicious and easy to do and then smoked them for half a day on our social media accounts, *... The bbq rub you used in the microwave using medium-low heat 3,5 hours fresh lemon juice simmer! Grid-Like pattern, spaced about 2 '' apart melt the remaining 4 tablespoons of the pan large stockpot, 1. Fast, but it is anything but that is smoked on the Traeger to the brim without resting you... Thanksgiving or Christmas with this Applewood smoked turkey breast for about 4 to 5 minutes over medium heat begin.

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