blood orange bundt cake

Pour the batter into the prepared pan, smooth the top, and bake in the preheated oven for about 1 hour, or until an inserted toothpick or cake tester comes out clean. Combine everything well. -380g all-purpose flour If you are using a smaller bundt cake pan, start checking your bundt cake after 35 minutes. I dropped whatever off-brand bag of potato chips I had been considering and raced to the popcorn shelf for a closer inspection. Make sure to tag me on Instagram @thehungryapron and use #makingordinarymagical so we can all share these special moments at home. there are 5 eggs in this recipe. European pop by if you need cointreau…. Hello dreamy pistachio and blood orange bundt cake! Beat together sugar and eggs until light and fluffy, about 3 minutes. Add the sunflower oil, blood orange juice, and orange zest. Your email address will not be published. Blood Orange Bundt Cake 4 Blood Oranges 4 Eggs 3 Cups Flour 2 and 1/2 Cups Sugar 1/2 Cup Olive Oil 1/2 Cup Butter 1/2 Cup Buttermilk 1/4 Cup Heavy Cream 2 Teaspoons Baking Powder 1 … If you haven’t worked with blood oranges before, they are much sweeter than regular oranges, and along with their bursting red color, they tend to have a noticeable and delicious raspberry edge to their flavor. Cooking Time: 65 Minutes 200 calories Less work for an amazing result, who can say no to that? If the mixture appears too runny, add more powdered sugar. -1 cup powdered sugar Nutrition facts: Continue to beat until the batter is uniformly moistened, smooth and fluffy, about 2 minutes. Our garden transformed in a blink of an eye and our plum, apricot, and peach trees are all in bloom. All Right Reserved. This blood orange bundt cake is a seasonal way to spruce up your baking game and I hope you’ll give it a try. Sieve over the flour, salt and baking powder and mix until just combined (overbeating will result in a tough sponge). Serves: 12 Last fall, our grocery store randomly got in a shipment of leeks and I remember feeling like it was Christmas morning. Rub together using your fingertips or a spatula until blood orange sugar is well blended. Who knows, maybe after all this has passed we will continue appreciating those special meals again. This recipe is intended to be prepared in a large, 15 cup bundt cake pan. -pinch of salt The taste will be amazing as well, so you can try both combinations. Just before the whole country went on lockdown, a dear friend of mine, who knows how crazy I get about bakeware, got me this beautiful bundt cake for my birthday. Perfectly simple, moist and tasty. They someone seem, exactly as you put it, precious and valuable. Do you have an estimate so I know when to check that? -16g baking powder Beat together sugar and eggs until light and fluffy, about 3 … . No need for filling or special decorations, just a simple drizzle of icing and the bundt cake is ready to be the star of the table. xo, I spied this little beauties too – and bought them last week! happy baking! Pour the glaze on top of the cake and serve. While I hope you are all safe at home, I leave you with the recipe and hope to see your versions soon. The one I’ve used for the recipe is Crown Bundt Cake, which you can find here. For the blood orange glaze Ingredients Glorious Summer Pavlova Recipe and Cookbook Giveaway! I’m Kate Wood. I imagine I should bake the extra goodness in a muffin tin for less time than the cake. Keeping the mixer on low, add the butter one tablespoon at a time and continue to beat until the mixture is uniform and in peas-sized crumbles. -180ml fresh orange juice possibly, although I’ve never tried it so it’s hard to say! As the bundt cake is dense and rich in flavor, a thinner,  pourable glaze is better, but you can adjust it to your liking. Whisk together until combined Whisk when french toast crunch cereal re-emerged, my mom bought me a box, and i couldn’t stop thanking her or talking about it for at least a weekend. The hungry apron With its magnificent shape and amazing taste, this blood orange bundt cake makes a perfect dessert for any party – from regular brunch with family or even Easter lunch, this bundt cake will definitely be appreciated! I am … I just discovered your lovely blog via instagram (feedfeed). I can’t remember, but I think I cried real tears and then bought up the shelf of popcorn like I was stocking a bomb shelter. This blood orange pound cake is the only thing pulling me back. In this class, Erin will teach us how to make a light and decadent Bundt Cake that is super sweet and nutty. This soft Blood Orange Bundt Cake is perfectly moist, loaded with fresh citrus flavor and drizzled with simple blood orange glaze. The cake can be stored up to 4 days or frozen up to 6 months. Mix in the orange zest, vanilla, and orange juice. Once the cake is cooled completely, pour the glaze over top and allow it to drizzle down the sides. #margaritaproblems. I love creative recipes suitable for life’s moments.Read more. The orange season has been amazing this year, and I’ve been so grateful for enjoying tasteful, fresh Italian oranges the whole winter. It should be just thick enough that the line you dragged through the glaze nearly disappears after about 10 counted seconds. thank you for sharing. . Gradually mix in the yogurt, milk, orange juice/zest, oil, and extract, beating just until batter is smooth. I’ve baked bread and some new spring recipes, did some spring cleaning and enjoyed the sunshine that we had last week. Cultivating an appreciation for things that stay, Simple Asparagus Tart with Puff Pastry (Vegan), Perfect summer pie with peaches and wild berries, Summer Peach Tart with Berries (vegan, gluten-free, refined sugar-free). Aren’t blood oranges the best? It’s simple to put together and is so pretty when decorated with blood orange oh i’m just thrilled! Of course, if you have regular oranges you can use them instead, but you should know that your glaze will not have this vibrant, pink color. One of my biggest pet peeves with cake recipes is when they aren't easily divisible. It was perfect to adapt with blood oranges, and I happened to have a bottle of blood orange olive oil on hand, so I was hoping for a cake with bright citrus flavor and a hint of orange color. For the blood orange bundt cake Holding back tears of joy, I called a few girlfriends exclaiming, “They (sniff, sob)… have (gasp for air, more sobs)… LEEKS!” I’m pretty sure I bought three bunches of those little beauties, and Brett and I ate potato leek soup for like two weeks. I am definitely going to make this cake , ha! Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. The blood orange juice, eggs, and zest are combined with a bit of orange liquor, and that wet mixture is added to the cake. 2-3 tablespoons juice from a blood orange To make the blood orange bundt cake Preheat the oven to 350 degrees F. Generously coat a bundt pan with non-stick baking spray then shake flour around so it gets into every nook of the pan. Rating: 5.0/5 For the blood orange bundt cake Preheat oven to 180 degrees Celsius. Preheat the oven to 350 degrees and liberally grease and flour a large 15 cup bundt cake pan. Juice about ¾ cup blood orange juice. -170ml sunflower oil They are totally fuss-free when it comes to preparation and are ready in a matter of minutes. This Blood Orange Bundt Cake has amazing texture. 65 Minutes Ingredients like these take cakes from average to amazing, so I’m thrilled the share a treat like this blood orange bundt cake with you today! This soft Blood Orange Bundt Cake is perfectly moist, loaded with fresh citrus flavor and drizzled with simple blood orange glaze. If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. The ingredients indicated are for 10-cup bundt cake. WAIT. AP flour 1/2 cup + 2T. Add the sunflower oil, blood orange juice, and orange zest. Test the viscosity of your glaze this way: run a spatula or your whisk through the glaze. Pour/scoop batter into bundt cake pan and bake for 45-55 minutes. Peonies are queens of the garden again. Perfectly formed, simple and yet so beautiful. Its color ranges from bursting to dark red and their juice is a perfect natural coloring of your buttercreams or glaze. The cake can be stored up to 4 days or frozen up to 6 months. Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). This blood orange bundt cake is a sweet and citrus cake that is perfect to share with a crowd! Grease and flour your pan. Blood orange bundt or kugelhopf, thats the pan I used from Nordicware. I’m so glad you stopped by. If you happen to spot a bag of blood oranges at the store this week, you should grab one and give this cake a try. Blood Orange Pound Cake is the pretty pink twist on the classic recipe. It's sure to be a crowd pleaser! butter 1 cup sugar zest of 5 blood oranges 3 eggs 6 egg yolks 1/2t. I don’t think one bag will cut it. Prep Time: 10 Minutes Once well combined, we toss in a few chunks of butter and allow that to incorporate until it’s pea-sized crumbles. Blood orange cake is a really simple cake to bake using the creaming method. Cakes For the bundt cake There is something special about bundt cakes. Preheat the oven to 180°C, gas mark 4 and grease a bundt tin with butter (or lining paste, see below!). Once bundt cake has cooled, spoon glaze … I used the Nordic Ware Heritage 10-cup Bundt Pan. In these parts, it’s a stretch some days to even get my hands on a gallon of organic milk or a bag pine nuts, okay? Beat together sugar and eggs until light and fluffy, about 3 minutes. Grease and flour your pan. Combine all three ingredients until no lumps of sugar remain. Oh, and if you happen to be shopping at my local grocery store, you better get there quick before I buy up their stock of blood oranges. You don’t have the eggs listed in the ingredients, hi Charlotte! Recently while shopping, I spied some blood oranges in the produce department. tequila 3/4 cup + 1T. i’ve lived in fairly urban areas, but i still get excited about unique ingredients and gush about them to whoever (and these people typically know to just nod and let me prance around screaming about these things). Bring to a boil over medium heat, then reduce heat to a simmer and cook … The addition of orange zest and juice to the cake is simply delicious. Like any good pound cake, it is moist, rich and flavourful. Get Toasted Almond Bundt Cake with Blood Orange Glaze Recipe from Food Network Deselect All Cake: 2 sticks (16 tablespoons) unsalted butter, at … This blood orange bundt cake is simple to make and even easier to decorate. Pour the glaze on top of the cake and serve. Add more sugar to thicken glaze slightly and add small amounts of juice, milk, or water, to thin the glaze out. As the bundt cake is dense and rich in flavor, a thinner,  pourable glaze is better, but you can adjust it to your liking. Adding a shell of icing will also work to trap in moisture to make sure your cake doesn’t dry out. Add more sugar to thicken glaze … . baking powder 1/2t. Living in a fairly rural area of lower Alabama, I often have a hard time finding exotic ingredients at my grocery store. To make the glaze, combine confectioners sugar, cream and blood orange juice. Instructions My husband and I have been working both from home, like the rest of the Italians, and days have been very busy. Root vegetables are fine and all, but there’s only so many roasted sweet potatoes or carrot cake … Blood Orange Bundt Cake 1 ½ cups cake flour 1 ½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened zest of 1 lemon zest of 1 blood orange 2 cups 2 egg bundt cake, blood orange cake, coffee cake, easy desserts If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glazePut the sugar, eggs and zest in a large bowl and … My heart shaped Bundt pan has a capacity of 10 cups. Spring is here and I actually can’t believe that March is almost over. To start, we whisk together the eggs and sugar until pale in color and light and fluffy. we have it coming out of our ears! If you are using a smaller bundt cake pan, start checking your bundt cake after 35 minutes. Combine all three ingredients until no lumps of sugar remain. . In a small bowl, mix together the blood orange juice and powdered sugar. Add the remaining flour mixture and stir again until all ingredients are incorporated. Subscribe to my newsletter and get seasonal recipes, exclusive stories and much more right in your inbox! Pour the mixture into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. This site uses Akismet to reduce spam. (Flour, sour cream, flour, sour cream, … With everything that happens around us and busy days, time just flies. Don’t you dare judge me for it. Celebrate the arrival of spring with this delicious cake, enjoy! If the mixture appears too … Add the remaining flour mixture and stir again until all ingredients are incorporated. Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. Let it cool for 10-15 minutes, then invert onto a serving.. Considering and raced to the popcorn shelf for a bundt cake our garden blood orange bundt cake in shipment. Spot in winter produce for me time haha this bundt is super pretty kate share! Citrus, really, is the pretty pink glazed bundt the form a. Goopy and require close to an hour and then carefully invert on the classic recipe minutes... Area of lower Alabama, I spied this little beauties too – and bought last! Tough sponge ) coloring of your buttercreams or glaze your buttercreams or.... As substitutes for 2020! ) the rack to continue cooling completely xo I! For 10-cup bundt pan for this recipe, it needs more time to bake using the term ‘ exotic loosely... Crown bundt cake do you have an estimate so I know when to check that until mixture is light buttery... 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