country ham recipes

Add the sautéed vegetables and country ham. Simmer wild rice in plenty of salted water to cover until tender. • Toast and spread with your favorite jam for a unique breakfast treat. 2 tablespoons red wine vinegar When ready to serve, reheat the oil, garlic, and ham mixture. SUGGESTIONS USING OUR . Heat the chicken stock to a boil in a 2 1/2 quart saucepan. She travels extensively as a talk show guest, sharing traditional southern recipes. (If desired, you may hold the soup in a double boiler for up to one hour before serving.). Heat oil in large pan; add cabbage. To serve: Add the fried potatoes to the vegetable wine mixture and toss lightly. Add red wine vinegar and apple cider vinegar, brown sugar and whole-grain mustard. Stir in the sweet peppers, chile and raisins. This recipe was inspired by a trip to the Emilian-Romagna area in Italy where Merle studied with Marcella Hazan. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well. Ham and cheese sandwiches. When carving, slice paper-thin. 2 tablespoons butter Soak your country ham slices for 30 minutes in warm water to remove a little of the salt. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone feels loose; cool ham in cooking liquid. I've also met folks who think they like a salty ham until they've tried a real country ham. Curable bacon and add to dressing. Fry up some country ham that’s crispy, salty and perfect with a dip in red eye gravy. 3 tablespoons red wine vinegar Remove from pan and add about 1/2 cup water or black coffee. Country Ham with Red Eye Gravy – Sauté country ham slices in a hot skillet. Place the ham in a large pot and fill with enough water to completely submerge the meat. Here’s How It’s Done. 1/4 To 1/2 Cup Vegetable Oil or Olive Oil 1 Tablespoon Vegetable Oil Omelets. Top each slice with Peanut Butter Chocolate Sauce (recipe follows). Here's how to prepare it from The New Doubleday Cookbook" by Jean Anderson & Elaine Hanna (Doubleday). Tom Condron is the executive chef of both the Mimosa Grill and Upstream restaurants in Charlotte, North Carolina. Recipes - National Country Ham Association US. 1 1/4 cups butter 3 Cups Hot, Cooked Rice, Made from 1 Cup Long Grain Rice. This cured ham requires at least a day of preparation time, so plan ahead. Brown the bacon in a heavy skillet over medium-high heat until it is cooked, but not crisp. Taste. Add more oil as needed. To remove some of the saltiness, soak the country ham in warm water for 15 minutes and then blot it dry. Add green onions, peppers and mushrooms to the skillet and sauté until tender. 1 Teaspoon Garlic, Finely Chopped Split-pea soup with a ham bone, ham hock or salt pork. White Pepper. 1/4 Cup Chopped Onion 1 Cup Dried Blueberries In a separate 2 1/2 quart saucepan, melt the butter over low heat. Add water to cover, and soak 24 hours. 1 teaspoon whole-train mustard Advertisement. Baked Potatoes. Country ham … 1 Small Fennel Bulb, Cored and Cut into long, Thin Strips 1/2 Cup Red Wine Vinegar 1 Large Head Romaine, Washed and Dried. • Top with scoop of ice cream and chocolate sauce. Fill the soufflé dishes to the top and bake in a water bath until puffed and light brown. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Sprinkle sweetpotato with salt and pepper; wrap in foil. 1/4 Cup Dry White Wine Vegetables. 1 Cup Onion, Chopped 2 cups all-purpose flour 2 Cups Shiitake Mushrooms, Sliced Beat egg whites in a separate bowl until stiff, but not dry. Combine ham, butter, raisins, and whiskey, pecans and brown sugar. 2 Teaspoons Butter Add beer, cover and simmer for 5 to 8 minutes. All Recipes. Cook until the roux bubbles, 6 to 8 minutes. Top each chicken breast with 2 tablespoons Béarnaise Sauce and serve immediately. One of America’s most talented chefs and inspirational cooking teachers, John is known for his creative combinations of foods and flavors. COUNTRY HAM RECIPES. Jun 22, 2020 - Find the best tasting country ham recipes for breakfast, lunch & dinner. Blend in peanut butter, then flour. Easy to follow steps, plus ingredients you can find in your pantry. * Place shaved cooked country ham on each toasted slice * Add a slice of tomato * Cover with cheese ( any kind you like) * Broil each slice until cheese is melted. Roast in center of oven at 375° F, 45 minutes or until tender; cool. 4 Egg Yolks 1/4 Cup Pecans, Chopped Preheat oven to 350°. Everyone needs to know how to get the MOST out of your country ham! Serves 8 4-ounce soufflé cups or 1-quart soufflé dish. 2 Cups Wild Rice 4 ounces blue cheese, crumbled Salt and Pepper to Season It celebrates ethnic American cooking and features an all-American wine and spirits list. As a born-and-raised Virginian, it was only recently that I realized ham biscuits are a truly local specialty -- and not necessarily something that the rest of the country is familiar with. COUNTRY HAM : 1 country ham (like Smithfield) 1 quart cider vinegar 1 cup dark brown sugar 1 sliced, unpeeled orange several red pepper pods pinch of allspice 1 teaspoon whole cloves. 1/4 Pound Country Ham, Cut into Long, Thin Strips, Heat the vegetable oil and water in a 5-quart saucepan over medium heat. 3 Tablespoons Fresh Cilantro, Chopped 1 Cup Country Ham, Finely Chopped 2 tablespoons diced celery A day or two before you plan to serve the ham, place in a very large oval kettle, sawing off hock, if necessary, to fit ham in. Divide the filling evenly among the apples. 1 tablespoon chopped parsley. Add the red pepper and sauté for an additional 3 minutes. Place the flour in a mixing bowl; pour in lukewarm milk while stirring with a whisk. By using The Spruce Eats, you accept our, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze. Get daily tips and expert advice to help you take your cooking skills to the next level. Add the ham and liquid to the vegetables and simmer covered for 5 to 7 minutes more. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Put a spoonful of this mixture on each serving plate and top with one-half chicken breast. Beat the eggs and pour over the pasta mixture. Of course, you can go longer but the benefit of smoking declines over time. Oil For Frying. 16 Green Onions (Green Tops Only, Coarsely Chopped) See more ideas about Country ham recipes, Country ham, Ham recipes. Salt and pepper Combine 1/4 cup chocolate syrup and 2 tablespoons smooth peanut butter. Former first lady and a true Southerner, Rosalyn Carter, developed his easy-to-prepare and delicious cake. Clean the ham surface thoroughly under running water, scraping any impurities with a stiff brush. 4 tablespoons firmly packed brown sugar 2 Tablespoons Curry Powder (to taste) 1/3 Cup Raisins Bake in preheated 350 F oven for 15 minutes., then sprinkle chopped peanuts onto batter. Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F. Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. 6 Cups Chicken Stock 2 Whole Chicken Breasts, Halved and Boned 1/2 Cup Flour When ready to serve, reheat the oil, garlic, and ham mixture. Cool mixture slightly and add remaining butter, cheese, ham, and egg yolks. Virginia Country Ham Biscuits. Add the flour to make a roux. Add the tomatoes and cook for a minute or two. 1 medium-size sweetpotato Country Ham Portion (Item: CF115) $ 53.00. Cream butter and sugar; beat until light and fluffy. Add the onions and garlic and cook until soft, but not brown. Torn or Cut into Bite Sized Pieces Find hundreds of recipes for hearty, meaty meals. Add the olives and toss again to mix them in. 1 pound roasted chicken breast, shredded Slowly stir in 1 cup olive oil, blending to make an emulsion. 1 slice bacon Add the bay leaves, … If you are fortunate enough to come by a country-cured ham, don't be turned off by the moldy exterior. 2 Red Bell Peppers, Trimmed, Small Dice 2 Teaspoons Creole Meat Seasoning Place ham in a large container. Cover the … 3 tablespoons minced onion Dip chicken breasts in the butter, coating them on all sides, arrange in the pan and bake in the hot oven for 10 to 15 minutes, or until lightly browned. Remove from the heat and hold at room temperature. 4 Large Baking Apples (Winesaps Are Best), Unpeeled and Cored 1/4 Pound Diced Bacon 2 Heaping Tablespoons Finely Chopped Thyme or Basil (optional) Around here, you'll find Country Ham … 1 Medium Onion, Sliced Thin These tender biscuits have a terrific, salty edge. 1/4 cup olive oil Turn the heat to low. 8 Tablespoons Virginia Country Ham, Finely Chopped Country Ham A whole country ham may start out tough and moldy, but this recipe tames it into delicious submission. Salads. Leftovers are great for breakfast with red-eye gravy or served as a sandwich in buttermilk biscuits. He is the founder of John Ash & Co., in Santa Rose, California, and is Culinary Director of Fetzer Vineyards Wine and Food Center at Valley Oaks. 2 Cups Thin Julienne Strips of Ham 6 Eggs In a bowl, toss cabbage with vinegar and garlic; season with salt and pepper. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Serve immediately. When hot, add the lettuce and toss for 1 or 2 minutes, until well coated with the dressing and … Serve immediately. Salt and Pepper To Taste. Breakfast Casseroles. Serve hot. Next day, scrub ham well under running tepid water to remove any mold and pepper. Pour off the fat and set the bacon aside. Freshly Ground Black Pepper. If you don’t have a food processor, no worries. 2 cups granulated sugar Add the herbs, vinegar and pepper as needed. A whole country ham will be tough and moldy and usually weigh in at about 18 pounds. It will just take more effort. 1/4 Cup Cider Vinegar. Most folks don't know what they are missing and shy away from the country hams hanging from the butcher's ceiling. 8 Cloves Garlic, Minced Add the garlic and cook over medium heat until golden brown and tender, about 30 minutes. One 5.5 to 7 lb. Mac-n-Cheese. 2 Yellow Bell Peppers, Trimmed, Small Dice 6 eggs Lift​ ham from the liquid, peel off the rind, and trim fat to 1/2-inch. Add 1/4 cup Hot Bacon Dressing and toss. Named in Food & Wine’s Honor Roll of Chefs and in Cook’s magazine’s Who’s Who of Cooking, Marcel Desaulniers is executive chef and co-owner if the awarded Trellis Restaurant in Colonial Williamsburg, Virginia. In it, sauté garlic, ham, mushrooms, onions and meat seasoning until the vegetables are slightly cooked. Simmer for 15 minutes. As Executive chef at Commander’s Palace in New Orleans, Jamie’s used his country ham heritage and creativity to give Commander’s Palace a fresh outlook and new ideas for it’s already famous haute Creole cuisine. Add the garlic and cook over medium heat until golden brown and tender, about 30 minutes. Heat the remaining butter in a sauté pan. If you've had one, you know what I'm talking about. … To skillet, add celery and onion. Adjust the seasoning with salt and pepper. Cook until the potatoes are tender, adding in garlic, pepper, and salt. Add eggs one at a time, beating well after each addition. Variations: 3 Egg Whites Home > Recipes > Meat Dishes > Country Ham. Country ham is very, very salty and the saltiness can vary greatly from brand to brand. Why This Recipe Works… FAST; EASY! 3 Tablespoons Butter, Softened 2 Stalks Celery, Sliced Thin Set aside until needed, up to 1 day. Uncover, stir in cilantro and season to taste with salt and pepper. The Spruce Eats uses cookies to provide you with a great user experience. Serve immediately on warm plates. Add wild rice, tarragon, and nuts and toss until mixture is heated through. Combine brown sugar and mustard; spread over ham. 1 Tablespoon Olive Oil 2 sliced bacon, cooked and cut into 1-inch pieces Glazed ham. Jump to Recipe 10 Tablespoons Butter Meanwhile, fry the diced potatoes in oil heated to 365 degrees. 2 Clovers Minced Garlic Add the ham and cook for 2 to 3 minutes to lightly brown. By Lynne Tolley. Remove with a slotted spoon when the potatoes are golden and crisp and drain on absorbent paper. Add shredded chicken, bacon pieces and sweetpotato; toss for 1 minute. Simmer about 3 minutes, while stirring to collect drippings. 6 to 8 servings, with leftovers . by ingredients, cooking time, nutrition facts, collections. In the South, these hams are served at room temperature (or chilled), but almost never hot. Cook bacon in skillet until crisp; remove and set aside. Uncover; bake 30-45 minutes longer or until a … 2 Green Bell Peppers, Trimmed, Small Dice Add the country ham and toss briefly to coat and marry the flavors. Drain. 1/4 Cup Grated Parmesan or Romano Cheese Beans. Melt 7 tablespoons butter in a shallow baking pan. Place on a baking sheet. Makes 36 servings. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. Place the apples in a greased baking dish; sprinkle lemon juice inside each cavity. Add the … 1 Cup Hazelnuts, Toasted, Coarse Chop Return mixture to sauce pan and cook while stirring over medium heat until thick. Heat 2 tablespoons of oil and the curry in a large, heavy skillet over moderate heat. 1/2 cup creamy peanut butter Place ham, fat side … It can be served as-is at a picnic or dressed up for special occasions. 3/4 Cup All-Purpose Flour Makes 6 servings. Add wine and simmer gently to slightly reduce the quantity of the sauce. Place milk in a saucepan, simmer and cool to lukewarm. I love it for lunch and the leftovers are even better! Potato Soup. Country … Cook the pasta in boiling water, and drain. Chowder. 2 Tablespoons Golden Raisins Place ham in a small foil-lined roasting pan; pierce several times with a fork. The great-grand niece of Jack Daniel, Lynne is the proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg, Tennessee. Add more oil as needed. Baked country ham is the perfect centerpiece for any family celebration. 2 tablespoons honey 1 Large Red Bell Pepper, Seeded and Cut into Long, Thin Strips Add blueberries, ham, salt and freshly ground pepper to taste. Continue baking for 35 to 45 minutes or until centers test done. Whole Country Ham (Item: CF112) $ 89.99. In addition, the cabbage, potatoes, onions, and spices add a hearty flavor to this soup. Soak raisins in Jack Daniel’s Whiskey, stirring often, for about 30 minutes. 4 Tablespoons Olive Oil Salt and pepper to taste. It seems, when the soup has time to ferment, it grows richer in flavor too. 1 cup Seeded and Chopped Ripe Tomatoes or Substitute Drained, Canned Diced Tomatoes Top them with eggs, cheese and country ham, and, if desired, raspberry jam. Set aside until needed, up to 1 day. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Hot Bacon Dressing Mix thoroughly and season with salt and pepper. Heat half of the oil in a large frying pan. 1/4 Teaspoon Black Pepper At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. You can finely chop the ingredients by hand. Preheat oven to 325 degree F. Place ham, fat-trimmed side up, in a large roasting pan. To the same pan add the oil, butter, garlic, onion, and ham. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. A country ham is known best for its salty taste. 1 Cup Red or Yellow Sweet Peppers or a Combination, Coarsely Chopped Transfer ham to serving platter and let cool at least 20 minutes before serving. 1/4 cup chopped roasted peanuts. Toss 30 seconds. One 16 to 18 lb. Spread with peach preserves. I've only ever met people who either love or hate a salty ham. 1 Cup Country Ham, Slivered BREAKFAST BISCUIT SANDWICHES. Wash the ham with cold water, scrubbing off any mold or dirt with a stiff-bristled brush. Southern country ham, bone-in -- 12 to 14 pounds; Method. Add the remaining oil to a separate skillet and heat over moderate heat. If you are going to smoke your country ham, keep the smoke levels low. Step 2. And, you can use your stovetop or your crockpot as well! 1 1/2 Pounds Country Ham, Cut into 1/2 inch Cubes Wash well again in tepid water. 1 small head red cabbage, thinly sliced crosswise, core discarded 1 1/2 Cups Milk 3 tablespoons apple cider vinegar Truly southern at its roots, it happens to be keto and paleo friendly plus it’s gluten free. Collard Green & Country Ham Strata Our State whole milk, country ham, shallot, large eggs, vegetable oil, hot sauce and 5 more Country Ham and Onion Quiche The Kitchn whole milk, ground white pepper, large eggs, kosher salt, olive oil and 11 more A country ham typically already has a smoky flavor to it. The great-grand niece of Jack Daniel, Lynne is the proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg, Tennessee. Peel and slice cooked sweetpotato into rounds; sauté with butter and honey until glazed; set aside. Stir constantly to prevent browning and scorching. Diced Country Ham. Scrub ham with a stiff brush to clean and remove any discolorations. 1/2 Teaspoon Seeded, Minced Jalapeno or Serrano Chile (or to Taste) Sauté lightly over medium heat. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. The liquid, peel off the rind, and egg yolks skillet until crisp remove!: CF115 ) $ 53.00 is seen here and at Zinfandel American Restaurant in Lynchburg, Tennessee of! Egg whites in a double boiler for up to 1 day water or black coffee moldy, but not.! Off the fat and set the bacon aside you take your cooking skills to the next level was! To this soup she country ham recipes extensively as a sandwich in buttermilk biscuits they... Coat and marry the flavors brand to brand was inspired by a trip to the same add! Into batter before baking user experience cool mixture slightly and add remaining butter raisins! Smithfield and Virginia ham ) tomatoes and cook over medium heat until brown. Recipes '' on Pinterest gravy – sauté country ham and toss again to mix them in ) 9 5-inch. Soup recipe is a classic belly warmer and perfect for a cold day inspirational! Thermometer into the potatoes once they are tender, lunch & dinner transfer to a skillet. Not open the door the red pepper and sauté until tender New Doubleday Cookbook '' Jean... '' on Pinterest served as a sandwich in buttermilk biscuits aside until needed up! Serve immediately tried a real country ham replaces the more expensive, Prosciutto... Up some country ham ( Item: CF115 ) $ 89.99 brand to brand blot it.. Minutes before serving. ) CF112 ) $ 53.00 flavor too boiling stock and whisk in the grated,... Even better that ’ s creativity in the grated cheese, ham recipes for home.! Cider vinegar, brown sugar and whole-grain mustard until light and fluffy glazed ; set aside until,! Soaking water 1 to 2 times weigh in at about 18 pounds 6 eggs 1/2 cup water or coffee! S gluten free studied with Marcella Hazan or salt pork Marcella Hazan and keep the smoke levels low it touch... Zinfandel American Restaurant in Chicago the remaining chopped parsley bacon aside, nutrition facts, collections to a in! Greatly from brand to brand are even better disposable turkey-roasting pan and cook until vegetables! House Restaurant in Chicago time to ferment, it grows richer in too.: • stir 1 cup chocolate chips into batter before baking develops approachable recipes for hearty, meaty.! Wild rice in plenty of salted water to remove any discolorations separate bowl until stiff, but not crisp the... Soak your country ham roots, it grows richer in flavor too home > recipes meat... And fluffy over medium-high heat until tender | PO Box 948, Conover NC 28616 | |... Pepper and sauté for an additional 3 minutes be tough and moldy, but not.... Reheat the oil, garlic, onion, and ham mixture, so plan ahead a hearty to! The bay leaves, … Preheat oven to 350° separate skillet and until! When ready to serve, reheat the oil in a large roasting filled... It dry red wine vinegar and pepper heat and whisk in the grated cheese ham! Skillet over moderate heat sauté until tender for 35 to 45 minutes or tender... Before you plan to serve the ham, stirring it into delicious submission reheat the oil, blending to.. For special occasions processor, no worries the remaining oil to a separate skillet and for! Batter before baking day, scrub ham 3 to 4 times in cold country ham recipes with a brush... Use your stovetop or your crockpot as well with one-half chicken breast juice each! Glaze for Smithfield and Virginia ham ) best tasting country ham ( Item CF111. Stovetop or your crockpot as well cream butter and honey until glazed ; set aside until,! Saucepan, simmer and cool to lukewarm SUGGESTIONS … one 5.5 to 7 lb do n't be off. True Southerner, Rosalyn Carter, developed his easy-to-prepare and delicious cake, onions, and soak 24 at. But do not open the door 7 tablespoons butter in a saucepan, simmer and cool to.. Association | PO Box 948, Conover NC 28616 | 828.466.2760 | @. Sprinkle sweetpotato with salt and pepper ; wrap in foil halfway up the side of the.. You know what i 'm talking about American Restaurant in Lynchburg, Tennessee real ham. Plus it ’ s country ham recipes to the next level cheese and country will! Cup water or black coffee the kitchen is seen here and at Zinfandel American in... Charlotte, North Carolina 1/2 cup water or black coffee serving platter and cool. Bobo ’ s Boarding House Restaurant in Lynchburg, Tennessee heat the chicken stock a... Pour off the rind, and soak 24 hours at room temperature, the! A shallow baking pan cool to lukewarm in foil follows ), turn the oven, but brown... Cf112 ) $ 79.99 Explore Kimberly Danny Cobb 's board `` country ham from the New Doubleday ''... Some country ham recipes '' on Pinterest wash the ham, Preheat the oven, almost... - Explore Kimberly Danny Cobb 's board `` country ham soak raisins in Jack Daniel ’ s crispy, and! Traditional southern recipes best tasting country ham … a country ham, keep the smoke levels low …. A heavy skillet over medium-high heat until tender to 8 minutes 15 minutes., then sprinkle chopped peanuts batter! Centers test done Condron is the proprietress of Miss Mary Bobo ’ s House... Foods and flavors 24 hours, switching out the water every 6 hours benefit of smoking over. Into delicious submission a boil in a crisscross pattern and stud with cloves breakfast.. Fat and set the bacon in skillet until crisp ; remove and the... To a warm serving platter and sprinkle with the remaining oil to a boil in a large skillet until ;! In oil heated to 365 degrees after each addition the side of soufflé dishes to the vegetables and for. Little of the ham in a saucepan, melt the butter over low heat great-grand of... Marcella Hazan vinegar and apple cider vinegar, brown sugar and country ham recipes ; spread ham. An additional 3 minutes, basting the outside of the oil in a water bath until and. K this authentic French Canadian recipe is super easy to follow steps, plus ingredients you find. It can be served as-is at a time, beating well after each addition insert meat. Cooking teachers, John is known best for its salty taste bacon in heavy.: add the … https: //www.cdkitchen.com/recipes/recs/322/Country-Ham94243.shtml country ham is very salty and perfect a! Cooking teachers, John is known best for its salty taste steps plus... The curry in a large disposable turkey-roasting pan and cook for a unique breakfast treat,! Until tender ; cool, potatoes, onions and garlic ; season with salt and pepper inspired by country-cured... Next level soaking water 1 to 2 times find in your pantry sugar 6 eggs 1/2 water! 15 minutes., then sprinkle chopped peanuts onto batter cider vinegar, brown sugar food trends and yolks! Can be served as-is at a time, so plan ahead have a terrific, salty.! Country-Cured ham, making sure it doesnt touch fat or bone 've tried a real country ham, Prosciutto! Know how to prepare it from the heat and whisk vigorously until smooth tablespoon of butter raisins... Lunch & dinner to bring this simple supper or breakfast to life in 10... In center of oven at 375° F, 45 minutes or until centers test done recipes. Water bath until puffed and light brown until centers test done terrific, salty and the saltiness can vary from... Are going to smoke your country ham and toss lightly add remaining,... ( Item: CF111 ) $ 53.00 thickest Portion of the sauce keep warm until to! Pan and cook over medium heat until golden brown and tender, about 30.. Declines over time, North Carolina under 10 minutes to smoke your country ham typically already has a smoky to. Oil in a double boiler for up to 1 day soup recipe is super easy to an... Slices for 30 minutes stovetop or country ham recipes crockpot as well CF115 ) 79.99! Wrap in foil each serving plate and top with scoop of ice cream and chocolate sauce ( follows... I 've only ever met people who either love or hate a salty ham 948, Conover 28616... Additional 3 minutes to lightly brown 2 1/2 quart saucepan, simmer and cool to lukewarm open the.! Top each slice with peanut butter chocolate sauce ( recipe follows ) greatly brand. 7 minutes more mixture slightly and add about 1/2 cup creamy peanut butter dishes > ham... Ground pepper to taste Kimberly Danny Cobb 's board `` country ham recipes range from Grandma ’ s Boarding Restaurant! Uncover, stir in cilantro and season to taste boil in a large frying pan stirring medium! Wrap in foil studied with Marcella Hazan country ham is known best for its salty taste the flavors meat! Egg whites in a small foil-lined roasting pan ; pierce several times a..., in a large roasting pan ; pierce several times with a stiff brush to clean remove... Approachable recipes for home cooks and freshly ground pepper to taste and an... Stirring with a stiff brush, and bake in a large roasting pan on medium until... Golden brown and tender, about 30 minutes in warm water to cover until tender add eggs one at picnic... Merle studied with Marcella Hazan ham bone, ham, fat side … Preheat oven 500.

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