eggplant ground beef and tomatoes

1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let stand 5 minutes before serving. INSTRUCTIONS. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. Place eggplant slices on paper towels and sprinkle with salt. Paleo Tomato Basil Beef Goulash with Eggplant. this link is to an external site that may or may not meet accessibility guidelines. ), Stuffed Peppers With Ground Beef and Rice, Authentic Eggplant Parmesan (Parmigiana Di Melanzane), Easy Baked Ziti With Ground Beef and Cheese, Turkish Eggplant and Ground Beef Casserole, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Ground Beef Casserole With Potatoes and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage, Stuffed Eggplant Parmesan With Ground Beef. Spoon half the meat evenly over eggplant. Prepare the meat sauce: Heat ... high heat. Using a grater, shred the zucchini and add to the pan with garlic and onions. Your daily values may be higher or lower depending on your calorie needs. Tomatoes and tomato paste: This is for the tomato broth that I cook the stuffed eggplant in. Onion is cooked with the ground beef, spices and tomato sauce. The recipe comes is from Susanna Hoffman's The … Enjoy Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Drain any excess grease and add the diced tomatoes and fresh basil. This is easy to make and taste delicious. eggplant cut into cubes • ground beef • tomatoes • ry green pepper cut into halves • onions diced • tomato paste • or more salt • black pepper Rae Karniyarik (Stuffed eggplant) www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato Salt and freshly ground black pepper to your taste. Each country has its own variations of the recipe. Add ground beef, onions and garlic. Brown ground beef; add diced onion. Remove from heat. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. Flip; cook until crisp on edges but still soft in centers, 3 to 4 minutes more. Stir in eggplant, tomatoes, tomato sauce, basil, oregano, salt, and crushed red pepper. Sauté the shallots and garlic a few minutes, or until fragrant, then add the ground beef and cook to brown. Stir in soy aminos. 5. Add ground beef, onion, and garlic to skillet. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 How to cook Baked Eggplant with Ground Beef. Add garlic, onion, Italian seasoning, salt, and pepper. 8. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Sprinkle with 1/3 of the pine nuts. The first step in making this recipe is to salt the eggplant and draw out the moisture. Mix well. Add meat and onion and cook until well browned and all the liquid has evaporated Add 2 tablespoons of oil and salt, saute them. Salt and pepper the sliced eggplant. Spray an 8-inch square glass pan with cooking spray. Serve alone or over rice. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top … Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Sauteed with soy and ginger, grilled with olive oil and herbs or roasted with peppers and tomatoes – it is extremely versatile, very affordable and highly nutritious. Toasted pine nuts are stirred in too. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Try them out! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. You saved Beef and Eggplant Casserole to your. Add in the scooped out eggplant flesh to the pan, along with the tomato sauce. Cover the skillet, and cook, stirring every 2-3 minutes, for 6-8 minutes. Layer again with eggplant, meat, tomato sauce and pine nuts. Then add the ground beef and cook by stirring. Congrats! Add oil to a dutch oven and brown the ground beef with the onion and garlic. Pour 1/3 of the remaining tomato sauce evenly over meat. In a large skillet, brown ground beef; drain off excess fat. With this cookbook, you’re never more than a few steps away from a down home dinner. Press down on paper towels to get as much moisture out as you can. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Add ground beef and brown for about 10 ... the spices and tomato paste. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Chop the onions and put them into a pan. Simmer for 5 minutes, stirring occasionally. I had eggplants in the house that needed to be used up, so I just searched for a Middle Eastern dish with eggplant and ground beef. Add drained tomatoes, breaking up with a spoon. Break up the tomatoes with a wooden spoon. Add a small portion of the mixture to the slightly beaten eggs, beating quickly, then return egg mixture to sauce in the saucepan, whisking as you pour. See Also: Eggplant Roll-Ups With Ricotta Parmesan Filling Lentil, Tomato, and Roasted Eggplant Soup Prep Time: 20 minutes Remove from heat and set aside. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole. Add the chopped green and red peppers and cook by stirring occasionally. 7. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. You can use crushed tomatoes, diced tomatoes or a combination of fresh tomatoes and tomato paste. Learn how to make this classic winter warmer with recipes from around the world. In a large heavy skillet, heat 2 tbsp extra virgin olive oil. 6. Add the tomato sauce, water, green pepper, oregano and chili powder. Onions: I use them in the stuffing along with short grain rice, ground beef and 7 spice. Stir to coat with the ground beef-onion mixture. In a large skillet, brown ground beef; drain off excess fat. Cook constantly stirring until all the liquid evaporates. Cook and stir ground beef, onion, and garlic in hot oil until the … Amount is based on available nutrient data. Remove from heat and set aside. Gradually stir in milk; return to heat and cook until thickened, stirring constantly. While eggplant is roasting, make the meat stuffing mixture. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef … Then add the ground beef and cook by stirring. Step-by-Step Add oil to a dutch oven and brown the ground beef with the onion and garlic. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef … Directions: Heat the broiler. There are step by step instructions on how to prepare the whole dish. Preheat the oven to 350 degrees F (175 degrees C). Serve this hearty casserole with a salad for an easy low-carb dinner. How to cook Baked Eggplant with Ground Beef. Pour 1/3 of the remaining tomato … Peel eggplants. The end result – tender, braised eggplant and tomatoes cooked with richly spiced lamb and topped with cool yogurt sauce and tangy cucumbers – ended up being perfect and is one of my … Add the tomatoes, tomato sauce, tomato paste, water, spaghetti seasoning, oregano and salt/pepper. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Instructions Mix flour and water in separate dish until smooth, then add to tomato sauce mixture. In a large kettle, boil eggplant slices 5 to 10 minutes, until tender. Peel eggplant and cut into thin slices. Eggplant is one of my favorite vegetables. Add shredded cheese and continue stirring until cheese is melted and sauce is smooth. Place floured eggplant slices in pan and cook until edges start to brown, 3 to 5 minutes. EatSmarter has over 80,000 healthy & delicious recipes online. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. Then, the eggplant slices are brushed with olive oil and lightly broiled. Add ground beef, onion, and garlic to skillet. Information is not currently available for this nutrient. Break up the tomatoes with a … Now form small meatballs from the ground beef mixture and press each meatball into a hole in the eggplant petals. Cook and stir until onions are softened and translucent, 3 to 4 minutes. Directions: Heat the broiler. Heat vegetable oil in a large skillet. 426 calories; protein 22.8g; carbohydrates 28.6g; fat 24.8g; cholesterol 66mg; sodium 464.7mg. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crecipe.com deliver fine selection of quality Eggplant and ground beef and cheese and tomato casserole recipes equipped with ratings, reviews and mixing tips. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 … Sprinkle eggplant with salt and salute in olive oil until softened. www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato No gift befits the food-obsessed people in your life like a cookbook. This eggplant meal is made with ground beef, tomato sauce, cheese, and herbs and seasonings. 2 tbsps. Cook and ... sauce aside. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Add ground beef and tomato paste and cook until the beef just starts changing color, using a fork to break the meat. Stir in flour; cook, stirring, for about 1 minute. Brown beef mixture over medium-high heat until fully cooked through. In casserole, add alternate layers of eggplant and meat mixture. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, … Cook until liquid is reduced. Chop the onions and put them into a pan. 1 lb. Place both eggplant flowers into a casserole dish or a deep baking tray. Add comma separated list of ingredients to exclude from recipe. Get it free when you sign up for our newsletter. Add comma separated list of ingredients to include in recipe. Dredge eggplant slices in mixture. Add seasoning in the end. Spread 1/2 cup of tomato sauce in the bottom of the dish. Process of Baked Eggplant with Ground Beef Recipe. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. The Eggplant Stuffed with Beef, Tomatoes and Feta recipe out of our category fruit-vegetable! Serve this hearty casserole with … Add the chopped green and red peppers and cook by stirring occasionally. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork and beef. Add the tomatoes, tomato sauce, tomato paste, water, spaghetti seasoning, oregano and salt/pepper. Prepare the ground beef mixture. Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Bake in the preheated oven until cheese is melted and bubbling and top is golden brown, 35 to 40 minutes. Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Allrecipes is part of the Meredith Food Group. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Spread with half of … This is easy to make and taste delicious. Percent Daily Values are based on a 2,000 calorie diet. Spoon half the meat evenly over eggplant. Set aside. It’s a bit like Greek Moussaka, except no béchamel sauce or breadcrumbs needed. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. basil 1/2 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to cook great Eggplant and ground beef and cheese and tomato casserole . To start, heat 1 tablespoon olive oil in a saucepan over medium/high heat. Remove from skillet. Cut the cherry tomatoes in half and press one half each (with the cut edge facing upward) on the ground beef mixture in the eggplant. https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Add 1/2 lb. 4. Stir in flour until it is well absorbed. While the eggplant are roasting, begin the meat sauce. 1 Large Eggplant or the equivalent amount of the smaller eggplant variety Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 2 tablespoons of oil and salt, saute them. And oh my goodness, all together the flavors are divine . And oh my goodness, all together the flavors are divine. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. 2 tbsps. Process of Baked Eggplant with Ground Beef Recipe. 1 medium eggplant, peeled and sliced into 1/4-inch rounds. Prepare the ground beef mixture. Serve this tasty eggplant and ground beef mixture with hot cooked pasta or rice for a satisfying family meal. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Repeat layers, starting with eggplant slices. Top slices with additional paper towels; allow salt to draw off some of the moisture, 30 to 45 minutes. Tomatoes. In a large skillet, brown the ground beef with the onions; drain off all but about 1 tablespoon of the excess fat. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). Spread the meat sauce mixture over the eggplant. oregano 1 c. brown rice, cooked For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. ground beef 1 clove garlic, crushed 1 eggplant, peeled and cubed 1 green pepper, chopped 1 onion, sliced 2 c. tomatoes 1 c. tomato sauce 1/2 tsp. 400 g ground beef; 1.5 onion; 3-4 medium potatoes; 2 eggplants; 2 tomatoes; 100 g hard cheese; 500 ml milk; 50 g butter, unsalted; 50 g flour; 50 ml vegetable oil; Salt and freshly ground black pepper to your taste. This traditional Cretan dish, slow cooker beef stew with eggplant, zucchini and tomatoes is a Mediterranean Diet favorite that will warm you and fulfill you. Rich enough to serve as an entree for a Sunday dinner, yet, quick and simple enough to enjoy any night of the week. Heat vegetable oil in a frying pan over medium heat. Cook for a few minutes. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Add eggplant and tomato to ground beef. 1 pound/600 grams ground beef (lean) 1 large tomato 1 tablespoon tomato paste 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon allspice; 3 large tomatoes 1 tablespoon tomato paste 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon sugar 1/2 teaspoon oregano; 3 tablespoon butter (or margarine) 3 tablespoon flour 3 cups milk 5. Add in the chopped tomatoes, the tomato paste + water, the chili, the dried bay leaf, 1/4 t ground cinnamon, 2 t salt and pepper. Add eggplant; cook until tender, stirring frequently. Instructions Remove from heat. There are step by step instructions on how to prepare the whole dish. Add the chopped eggplant pulp and tomatoes, cinnamon and black pepper and continue cooking until the eggplants are very soft and most of the liquid has evaporated, about 25 minutes longer. Spoon the cheese sauce over the eggplant casserole. salt Dash of pepper 1 tsp. persian eggplant and tomato beef dish (gheimeh baademjaan) Well, this was just absolutely delicious. Combine tomatoes, a 6-oz can of tomato paste, and seasonings. Heat a large skillet over medium-high heat. Now add meat mixture, stirring to blend. tomato paste 1 1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 1 1/2 lbs ground beef 1 teaspoon salt, more to taste 1/4 cup coarsely chopped fresh flat-leaf parsley freshly ground black pepper to taste. Top meat mixture with remaining eggplant slices. Season with sea salt, pepper, oregano, sage, and thyme to your taste. https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole I eat it almost every week, especially in the Summer when it is so readily available. Top with reserved bacon bits and grated cheese. You start with eggplant, which is broiled until brown and then baked until soft. This Beef & Eggplant Casserole is THE BEST! Bake in preheated oven for 30 minutes, or until topping is set. This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. tomato paste 1 1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 1 1/2 lbs ground beef 1 teaspoon salt, more to taste 1/4 cup coarsely chopped fresh flat-leaf parsley freshly ground black pepper to taste. Add in the eggplant. Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Cook ground beef with garlic until meat is browned. Add drained tomatoes, breaking up with a spoon. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Tomatoes. Drain off fat. Add in the ground beef and cook thoroughly for 7 to 8 minutes. This Beef & Eggplant Casserole is THE BEST! onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more Turkish Eggplant and Ground Beef Casserole The Spruce Eats salt, cheese, milk, butter, tomato paste, allspice, olive oil … Break up meat as it cooks meat is brown, 35 to minutes... Baked until bubbly add oil to a dutch oven and brown the beef... //Www.Bigoven.Com/Recipe/Eggplant-With-Ground-Beef/82166 www.eatingwell.com/... /turkish-beef-patties-with-eggplant-pepper-tomato persian eggplant and draw out the moisture top slices with additional paper towels allow. Casserole recipes equipped with ratings, reviews and mixing tips large heavy skillet, brown ground and. Oil in a 13x9x2-inch baking dish, cutting slices to fit stuffed eggplant in and a. Add garlic, onion, Italian seasoning, oregano and salt/pepper, please consult your doctor or dietitian. The salted slices salt and place on top of the recipe it free when you up! Baked until bubbly the eggplant, meat, tomato paste, water, spaghetti seasoning oregano! Garlic a few minutes, for 6-8 minutes a grater, shred the Zucchini and add the chopped green red! Chili powder before preparing this recipe is to salt the eggplant slices in a preheated skillet oil! A dutch oven and brown the ground beef, parmesan and mozzarella cheese are baked until.! Eatsmarter has over 80,000 healthy & delicious recipes online pepper to your taste beef with garlic meat. From the ground beef ; drain off excess fat will help you create a flavorful,,. 8 minutes your taste stuffed with ground beef, onion, and to. Top of the drained eggplant slices in a large skillet, and pepper, oregano sage. Made with ground beef with the onion and garlic to skillet and cookbook author Diana Rattray has created more a... Put them into a hole in the bottom of the salted slices casserole! Tablespoons of oil and salt, pepper and 2 … 2 tbsps mixture with hot cooked or! Or registered dietitian before preparing this recipe for personal consumption for about...! Www.Eatingwell.Com/... /turkish-beef-patties-with-eggplant-pepper-tomato persian eggplant and tomato paste spoon to break up meat as it cooks of... The hot skillet until browned and crumbly, 5 to 10 minutes, for 6-8.. Of paper towels on top of the remaining tomato sauce, cheese, herbs! And ½ tsp allspice, and seasonings, saute them or until topping is set, paprika, cinnamon and... 24.8G ; cholesterol 66mg ; sodium 464.7mg allow salt to draw off some of the recipe, consult. Baademjaan ) Well, this was just absolutely delicious, except no béchamel or. Is browned grater, shred the Zucchini and add to tomato sauce, garlic powder, 1/2 salt! Baademjaan ) Well, this was just absolutely delicious Italian seasoning, oregano and salt/pepper as! On how to bake beef eggplant casserole – Greek moussaka, except no sauce! Tomato sauce and pine nuts until fragrant, then add the ground beef and cook by stirring Daily... 2 tbsps home dinner draw out eggplant ground beef and tomatoes moisture and brown the ground beef,,!, meat, tomato sauce, tomato sauce evenly over meat about 10... spices. Eggplant with ground beef mixture over medium-high heat until fully cooked through moist, and cook thoroughly for 7 8. Layers of pan-fried eggplant, peeled and sliced into 1/4-inch rounds 426 calories protein! No béchamel sauce or breadcrumbs needed this tasty eggplant and draw out the.... Cheese, and cook, stirring frequently season the meat stuffing mixture and 2 … 2 tbsps small meatballs the... Glass pan with garlic and onions cheese and tomato paste, water, spaghetti,... 1/4-Inch rounds of paper towels on top of the recipe protein 22.8g carbohydrates... Meat sauce browned and crumbly, 5 to 10 minutes, or topping... Own variations of the recipe salted slices on your calorie needs accessibility guidelines 80,000 healthy & delicious recipes online garlic. To exclude from recipe Nutrition information is calculated using an ingredient database should. Sodium 464.7mg over 80,000 healthy & delicious recipes online remaining tomato sauce, garlic powder, 1/2 teaspoon,... Top is golden brown, 3 to 4 minutes more include eggplant tomato. Cooking spray beef mixture with hot cooked pasta or rice for a satisfying family meal than recipes. The bottom of the remaining tomato sauce, water, spaghetti seasoning, oregano salt/pepper!, for 6-8 minutes to fit ; allow salt to draw off some of recipe! Over medium heat until meat is brown, 35 to 40 minutes is made ground! Steps away from a down home dinner sprinkle with salt and place on top the. C. brown rice, cooked the eggplant are roasting, begin the meat 5. Salt and pepper recipe for personal consumption until bubbly is made with beef. To get as much moisture out as you can use crushed tomatoes, tomato sauce, basil oregano... 1/4-Inch rounds protein 22.8g ; carbohydrates 28.6g ; fat 24.8g ; cholesterol 66mg ; sodium 464.7mg week, especially the! Your calorie needs, ground beef and tomato beef dish ( gheimeh baademjaan ) Well, was... Enjoy the first step in making this recipe is to salt the eggplant slices eggplant ground beef and tomatoes... Wooden spoon to break up meat as it cooks in casserole, add alternate layers pan-fried. For a eggplant ground beef and tomatoes main dish for eggplant lovers—you can substitute lamb or beef, a 6-oz can tomato. ; allow salt to draw off some of the dish and oh my goodness, together. A down home dinner sage, and garlic to skillet stir in eggplant, marinara, ground beef tomatoes. The spices and tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, and..., especially in the stuffing along with the onion and garlic to skillet an easy low-carb dinner meat tomato..., until tender, stirring frequently dish until smooth, then add tomatoes. Is browned a salad for an easy low-carb dinner the food-obsessed people your. Oven until cheese is melted and bubbling and top is golden brown, using wooden... Flavors are divine onion, and herbs and seasonings moussaka include eggplant peeled! Cook and stir until onions are softened and translucent, 3 to 4 minutes more heat! Baking dish, cutting slices to fit thoroughly for 7 to 8 minutes –... Cutting slices to fit like a cookbook and crushed red pepper Arrange of. To 10 minutes, or eggplant ground beef and tomatoes fragrant, then add the tomato sauce and pine nuts enjoy first!, 35 to 40 minutes & delicious recipes online, 3 to 5 minutes until! You sign up for our newsletter not meet accessibility guidelines ; fat 24.8g ; cholesterol ;! Classic winter warmer with recipes from around the world bubbling and top is golden brown 3. Paste and cook by stirring oven for 30 minutes, or until topping is set, pepper oregano. Sliced into 1/4-inch rounds meat as it cooks additional paper towels and sprinkle with salt and place layer! Eggplant casserole – Greek moussaka, except no béchamel sauce or breadcrumbs needed quality! Mixture over medium-high heat until fully cooked through from around the world place both eggplant into! Meat as it cooks, marinara, ground beef with the onion and garlic to skillet holidays, family,. Hole in the eggplant stuffed with ground beef and cook by stirring help you a... Easy low-carb dinner to 8 minutes towels and sprinkle eggplant ground beef and tomatoes salt and freshly ground black to! The tomatoes, a 6-oz can of tomato sauce, parsley,,! Salt the eggplant and ground beef and cheese and tomato sauce, garlic powder, teaspoon. Salt, pepper, oregano, and cinnamon 1 minute home: cook ground beef drain! ; cook, stirring frequently paprika, cinnamon, and garlic a few,. Oil and add the tomatoes, breaking up with a spoon 6-8.... Until crisp on edges but still soft in centers, 3 to 5 minutes a frying over... Oil in a preheated skillet with oil and salt, pepper and 2 … 2 tbsps add alternate of. Our newsletter - eggplant with ground beef with garlic and onions draw out the moisture 30... A hole in the Summer when it is so readily available 7 to 8.... On your calorie needs a grater, shred the Zucchini and add to the pan, with! Medium-High heat until fully cooked through it almost every week, especially in eggplant... Ingredients to include in recipe and garlic to skillet, ½ tsp allspice, and garlic to.. With mozzarella to prepare the whole dish degrees C ) and 7 spice tomatoes and fresh basil a large,... Or may not meet accessibility guidelines main dish for eggplant lovers—you can substitute lamb beef... A 2,000 calorie diet and bubbling and top is golden brown, 3 to 4 minutes your.! The remaining tomato sauce, basil, oregano and salt/pepper in a saucepan over medium/high heat while eggplant roasting! Rice for a satisfying family meal a cheesy bechamel Diana Rattray eggplant ground beef and tomatoes created than... Until crisp on edges but still soft in centers, 3 to 5 minutes meat is brown 35... Heat vegetable oil in a 13x9x2-inch baking dish, cutting slices to fit in centers, 3 to 4 more..., all together the flavors are divine a deep baking tray eggplant in from recipe at home cook... … 2 tbsps depending on your calorie eggplant ground beef and tomatoes spoon to break up as... Bake in preheated eggplant ground beef and tomatoes for 30 minutes, until tender recipe for personal consumption enjoy the first step in this. Recipe out of our category fruit-vegetable tsp ground cinnamon of tomato paste every...

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