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Sorry about that. And I feel quite sure there have been more than a few Chocolate Meringue Pies made in Beaufort through the years. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If one of the toothpicks tears or punctures the cling wrap, throw the piece away and get another one to use. I just made this this afternoon. My grandmother also made meringue pies all the time. One review said eat the whole pie, that would solve the problem , that is the best answer. Hi- I am so excited to try this recipie! Pies are cooling and I just realized I didn’t add it in. If you run a bit between your fingers and it’s gritty you know it’s not and to keep whipping. Can’t wait to dig in!!!!! I THOUGHT SURELY I HAD DONE SOMETHING WRONG, SO I JUST TRIED IT AGAIN. Required fields are marked *. To slice the pie, dip a knife in water before cutting each slice and don’t wipe the knife dry. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. It’s easy to get impatient at this stage! Cook the filling until the mixture is thick enough that it “pulls” away from the side of the pan. You’ll notice a little cracking inside my meringue nests, but they’re all structurally sound 🙂 Thoughts? I just prepared this recipe and it is easy to follow and my pie is gorgeous. It tasted good but looked absolutely nothing like a pie. 🙂 He said it was PHENOMENAL! My hubby’s favorite pie is chocolate with meringue top. Perfect recipe, color looks just like my store-bought jar of mayo in the fridge but this taste fresher! She made this chocolate pie a lot and it was always my brother’s favorite. This is the closest I’ve found. Do not refrigerate a hot or warm pie. Beaufort is so quiet and relaxing. Trim excess pastry and fold edges under and crimp. 2 Beat egg whites with a pinch of salt: Put egg whites into a standup mixer, add a pinch of salt. If you begin to see small drops of water on the meringue when you take it out of the oven, stop baking the pie immediately. It was easy to follow and the results were better than I had anticipated. This will give your pie a professional look. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. % of people told us that this article helped them. I followed the instructions exactly and my filling was totally runny! Your recipe looks a lot like hers though, so I think I’m going to give it a whirl! I hope to see you there! They’re still her favorite, but she lost her recipe and I’ve been too intimidated to try to make one myself. I worked for a gentleman by the name of “Doc” Trammel. I only have large eggs on hand, would I need to add more eggs to this? That takes some serious forearm strength. Looks awesome! Or does it matter? Real Butter -salted or unsalted? Perfection every time I have made it. I have a request to make the vegan version for Christmas dinner tomorrow. So far soooo goood!!! Heavenly. I agree with you Joanie. Some of my other favorite holiday treats include Holiday Snowball Cookies, Christmas Trail Mix and White Chocolate Peppermint Sugar Cookies. The fast is usually 3-5 days. Hi can someone tell me what the liquid was between the meringue and pie after cooked? Bake at 325 degrees for 20 minutes, or until meringue is golden. We loved Beaufort. Yes. It will be fine without the vanilla Melinda. Once baked, cool the pie at room temperature for 1 hour and then refrigerate uncovered for 3 to 6 hours. Dusting these easy meringue cookies with powdered sugar made it look like it has snowed. Those antebellum homes sure are gorgeous, but less mouthwatering than this pie! How long will it keep in the fridge? The problem people are having with runny filling is not boiling vigorously enough. Unfortunately I don’t have my great-grandmother’s recipe, but this one is very similar. THE PICTURE LOOKED SO MUCH LIKE MY MAMA’S, GRANDMOTHER’S, AND GRANNY’S CHOCOLATE PIES. The magic is the stick blender because I tried making my own mayo with a food processor but Ive never had success. Made it today, and was absolutely perfect. I must admit that I prefer the taste of a whipped cream topping, but a meringue is just so much fun and I love how it turns golden brown in spots , Sooo I’ve never had chocolate meringue pie before … crazy right? It turned out perfect. Will using 2% milk instead of whole milk make a difference in the recipe? This classic Chocolate Meringue Pie has a creamy and thick chocolate filling and a tall, glossy meringue. My filling was a little too thick and similar to jello, next time I won’t cook quite as long, and will see if that changes it. Last Updated: January 17, 2020 I’m also searching for my mom’s recipe. Cool completely before slicing. For every egg you eat, you also eat 1 tbsp of fat and up to 1 oz of cheese. All that stone looks rather foreboding doesn’t it? The wedding scene from the movie Forces of Nature was filmed in the front yard. Do not cut a hot or warm pie. Below are a few pictures from my weekend getaway in Beaufort, SC. Make meringue as directed but add a dash of salt to egg whites before beating. Cannot wait to make it, but I always have trouble with my meringue weeping, any suggestions. And thanks for sharing the pics of Beaufort, too! For the meringue: 1 Combine egg whites and salt in a large, clean bowl and whip with a hand mixer on high speed until soft peaks form. Walking the historic streets of Beaufort, lined with live oaks draped in Spanish moss, is one of my favorite things to do to unwind. So either something is wrong with the recipe or a lot of people just do not get it. After readings all the comments, I think this is a common problem. Yes, 1 tablespoon is correct. I TRIED THIS RECIPE TWICE. My husband was in the Marines. The chocolate/cream mix never became “very thick”. Hope it was delicious! Help I want to try again tomorrow. It is so good . I do use powdered sugar for the meringue, a little bit of knowledge from my daddy. It will be too runny. Killing me right now… pie is in the fridge cooling. Given that this is based on a Lemon Meringue Pie, I … 1. I used this recipe and the pie turned out fine. Spread meringue on pie and seal at edge of inside crust. I’ve never heard of placing clear wrap over pudding while making meringue until today and your recipe was the second one today that suggest that. Roll your dough over your pin and unroll over pie pan. I am 70 yes old and have used this swap since I learned to cook from my dad! I only use four egg whites. I was so proud to take the pie to my brothers this weekend for a cookout. This is the first recipe I’ve used that the meringue was absolutely perfect. You can also use this royal icing on gingerbread cookies or as the glue for a gingerbread house.. When the meringue is done, set it aside while you make the lemon curd. The stone home pictures above is next to the white one in the first picture and it is for sale for just under $1.2 million. It looks way too amazing!! Seriously though, eeek! Then, top it with ice cream, stick the whole thing in the freezer to make sure it doesn’t melt, take it out, encase it in a thick layer of whipped meringue, return it to the freezer to make sure it doesn’t melt, and then bake it in the oven. I've never made it with meringue, but I would think that you could bake the pie first, add the meringue, and then pop it back in the oven for a few minutes to let the meringue brown. Please consider supporting our work with a contribution to wikiHow. So thanks. You can also gently mix nuts into this Basic Meringue if you want to amp up this recipe and make Hazelnut Meringue. I have visited there a couple of times since. My filling set up nice after i cooked it, but when i took it out if the oven, let it cool and then refrigerated it the consistency stayed like pudding. Thank you for a great recipe for my Tennessee home. Just be careful not to stick the toothpick all the way into the pie before it’s baked, which can cause the lemon filling and meringue to mix. Your grandmother would be proud. funnyfoodadventures.com. Enjoy! We were careful to make sure the bowl no longer had any warmth to it. Very thick and chocolatey and the meringue was huge and delicious!! You can slice and add a dollop of whipped cream or eat plain. At night I try not to eat to not gain weight in the morning . I don’t think lactose-free milk should have had an effect. I’m so sad because I spent 1/2 a day making two of these pies and no body would eat them. I believe it is a 1/1 ratio, but Google to double check. Great recipe! I made this today and followed directions exactly. Thanks to all authors for creating a page that has been read 49,298 times. I very seldom use evaporated milk. While you are making filling pop meringue in the fridge. Beaufort is the second oldest city in South Carolina and has a very rich and interesting history. Linking up with the Weekend Potluck at The Country Cook. This keeps the meringue from shrinking and exposing the chocolate underneath. SHE ALWAYS BROWNED IT QHICKLY ON BROIL. My family loves it! I’ve made a lot of your recipes and you never disappoint! On a pie, a cooked meringue will have a slight brown tint but still be soft and fluffy. Use to live in Beaufort back in 1953-54. Do you mean do 1/2 cup sugar and 2-3 tbsp of powdered sugar instead of 1 cup sugar as the recipe calls for?? Follow my instructions for making vegan meringue. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Should I try to even eat it? I wish my brother baked pies . What did I do wrong??! I “licked” the pan before I washed it………..mmmmmmmmm . I’ve made these pies for 40 years. Just the name makes me smile…and it looks so good! NEVER AGAIN. Thanks for the tip Tammy! I made chocolate pudding pie recently and it appears to be one of my fellas’ favorites. Something about the meringue cooking over the pie made it runny I’m guessing? Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. When my grandmother passed to did the pie. (Ok, except for my mother’s!) The picture and positive reviews made me think this was a keeper. By signing up you are agreeing to receive emails according to our privacy policy. You could try adding something acidic to ensure bubbles are completely formed. My chocolate custard turned out soupy after the cooling part , what did I do wrong?? You can keep your pie in the fridge for up to 3 days, but remember to replace the plastic wrap after 1 or 2 days. Leave the meringues to cool in the oven without opening the door. As w any other pudding type filling if you don’t cook it long enough it’s not going to set. Nothing beats homemade pie just like grandma’s pie. Wow!!! Over Whipped Egg Whites. I cannot thank you enough. I’m so excited to find the recipe, this is my first attempt to make a homemade chocolate pie with meringue . I tried this pie for Christmas. . Stir really well after butter melts for a few minutes. Lemon meringue has a relativity short lived storage life; it will only last about 2 - 3 days baking, and weeping is expected after this. I have looked at several chocolate meringue recipes and they all call for 1 tsp of vanilla and this one calls for 1 TBSP. I messed this up the first time and it turned out runny, but the second time it turned out awesome!! And almost every year, we eat half of the candy before we have a chance to decorate. Add gel-paste food color, a drop at a time (or use the toothpick or skewer to add food color a dab at a time) to the remaining buttercream. The article makes it possible to. I made the pie this past weekend and the pudding set up perfectly and was tasty and thick the way a pudding should be. This is a great recipe! This makes the egg fast unsuitable for me. I’ve been working on the perfect pie for 2 years now. Just a tad of oil or grease will prevent the egg whites from whipping up nicely. So happy you enjoy the recipe! I love it! You want to use the least amount of mixing motion to ensure the bubbles in the eggs do not shrink. But after I put the meringue on and browned, the chococate pie turned into soup. To check, rub a pinch of meringue between your fingers. For the meringue color as shown in your pics, 7 minutes at 325 degrees would have been sufficient. After our last family gathering everyone talked about how they would love to taste her pie so I attempted it with this recipe and… success! I waited several hours before putting in in the refrigerator for a luncheon the luncheon scheduled for the next day. I’ve done it plenty of times myself, and ended up with a runny mess. A quick reply would be greatly appreciated. ; Separate the 4 whole eggs, placing the yolks in a small bowl and the whites in the bowl of a standing mixer fitted with the whisk attachment, along with the 4 additional egg whites. I don’t eat meringue so made another pie without the meringue and got the same reviews. I think the recipe needs some tweaks so people won’t be misled into thinking this sets up in 3 hours or so. 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