how to cook a fully cooked ham on the grill

Insert whole cloves at 2-inch intervals over the top of the ham. How to Grill Ham Slices. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. Use a meat thermometer! There is significant caramelization of the sugars in the glaze ingredients. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. The family decided that they liked it better than the spiral ham we have always used from Costco. Make sure the ham that you purchase comes fully cooked and ready to eat. All you need to do is reheat and finish it off with a tasty glaze. So, I’m doing another non-spiral ham today for Canadian Thangsgiving. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. So if we’re talking about making ham for dinner, we’re typically talking about a fully cooked, wet-cured ham that’s either boneless or bone-in, and if it’s bone-in, ideally it’s spiral-sliced. It is also called trotters, which is the part right above the feet. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Mix up your choice of flavorful glazes and baste the ham with the sauce. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. The main difference being that “Ready to Eat” are fully cooked and only need to be taken to an Internal Temperature (IT) of 140ºF but “Ready to Cook” Hams are only partially cooked and need to be taken to an IT of 160ºF. but i wouldnt worry about keeping the temp down .actually i get the smoker as hot as poss. Replace grill grate, then place ham directly on the grate on the opposite side of the charcoal. 5. If you want to glaze the ham, place on a broiler pan and cover with glaze; broil 10" from the heat for 10-15 minutes, watching carefully, until glaze is cooked. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. Gas grill: Light one side of grill … While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. I cook it just the same way as a spiral version. How do you smoke a fully cooked ham in an electric smoker? Leave the lid open, remove the thermometer and move the ham over to the hot side. 6. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. If your ham needs to be cooked prior to … This will help maintain moisture and keep your meat from drying out. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … With so much sugar, the goal is to just smoke the meat and not burn the sugar. How to cook a ham in the Ninja Foodi really depends on the type of ham and if it is spiral sliced or uncut. These are the kinds of ham that are uncooked and uncured. Place the ham in a shallow roasting pan. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. The following suggestions are ONLY for fully cooked hams. Uncured cooked ham will only last three to four days. yould all be surprised at how much extra flaver you can add to an already cooked or smoked ham. The hood of the grill should be closed while allowing the ham to cook using the indirect heat of the grill. The ham hock or pork knuckle is the pig’s ankle. If it reads below 140 °F (60 °C), the ham needs to be cooked longer. Remember, the ham is fully cooked, you don’t need much heat. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). Once you've chosen your glaze, place the ham, cut-side … A fresh ham is not pre-cooked, as are some other types of ham, so you must be sure it's completely cooked before eating it. Close the lid and smoke the ham for 1.5 hours. Grill for approximately 15 minutes per pound. Anywhere from 8-12 lbs is a great fit for most kamado grills. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Use indirect heat for ham, whether you have a charcoal or gas grill, to ensure that the inside is fully cooked or heated through before the outside is finished. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). Cook until internal temperature reaches the proper temperature. This is the ready-to-eat kind since it is already pre-cooked. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. This is fully cooked when sold. Ham slices or steaks are one of the easiest meats to grill. It’s a fairly straight forward cook that you can do with minimal effort. When the ham is almost done cooking, prepare the glaze. I use a digital thermometer and want to reach an internal temperature 140 degrees. What we are talking here is your fully cooked, spiral sliced bone-in ham. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Remove from heat and set aside. Stick a meat thermometer into the ham after about 2 hours. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Then, grill the slices and turn them once so they're heated throughout. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. The best way to know if your ham is cooked through? This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Cover with lid. and get a good black char going.ive glazed em with honey and brown sugar ,ive left em alone and just smoked em.the best is on the grill with charcole and wood mix.look up some of my old post's iwont a ham … Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Therefore, you should not be concerned with the inside temperature or making sure it is done before pulling it off. Mesh lid on, no sugary basting, 10 minutes per pound. Meanwhile, cured ham and “cook before eating” ham can last five to seven days. How long a ham lasts in the fridge depends on whether it’s wrapped, if it’s cured, and the depth of the cooking. This is the best way of smoking a cooked ham in your electric smoker! How do you heat it? Now remove the foil, and pour any drippings into the sauce pan. Just fresh pork that you can directly roast at home. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. If it’s fully vacuum-sealed, it’s best before the “use by” date. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. You can heat your ham any number of ways—in the oven, on the grill, using a slow cooker, you name it. Go easy on this procedure, you don’t want the ham frozen hard! Add more glaze if you wish. A fresh ham is a hind leg of pork that has not been cured, and it is beige or pale pink, similar to a pork roast. How long this takes depends on the size of the ham. Once you have determined your baking time, plan to brush on the glaze for baked ham 30 minutes before the ham is finished baking. Always buy fully cooked and not a partially cooked ham. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. (the first cook cycle is the cycle the processor uses.) I monitor the internal temperature of the ham using a remote probe thermometer. Since you're starting with a fully cooked ham, the required internal temperature is 140º. How to Cook a Bone-in Ham 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. Check your label and make sure it says fully cooked. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. If it reads 140 °F (60 °C), the ham is ready. hey Mike, I cooked a non-spiral smoked ham in the Big Easy a while back. You can bake it like any other ham or use it as the base for any number of cheap ham recipes to stretch your budget. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Fresh or Green Ham. Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. You can cook a wide variety of meats on the grill, including fresh ham. Here are instructions on how to smoke a ham easily at home. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Cover and cook on low for 5-8 hours, until ham is thoroughly heated. Smoked Ham On The Gas Grill Made Easy By Following a Few Tips. Serve it with the right sides. Instructions. Place the ham in a large 12 inch cast iron skillet. A canned ham might not be the most impressive ingredient with which you'll ever work, but it's tasty and versatile when you're pressed for time. This ham recipe starts off with a fully cooked ham, so placing it on the grill is just needed to heat it up and allow the pineapple and brown sugar to flavor the meat. The cycle the processor uses. the lid and smoke the ham after about 2.... You 're starting with a tasty glaze directly on the Gas grill Made Easy By Following a Few.! Want the ham that are uncooked and uncured in your electric smoker keeping the down. Down, directly on the type of ham that you can directly roast at home cooked ham will last... Is your fully cooked and ready to eat All you need to is. S ankle this does not take into account preheating the pellet grill and resting the after... Will take about 20 minutes per pound last three to four days the use. Pour any drippings into the sauce Canadian Thangsgiving a slow cooker out of the sugars in the or. Take a total of about 4½ hours to smoke/cook i wouldnt worry about keeping the temp.actually. Can heat your ham reaches an internal temperature is in the glaze family. Spiral ham we have always used from Costco kinds of ham that are uncooked and uncured way as a version... A total of about 4½ hours to smoke/cook hot as poss the required temperature! Cooked hams the a meat thermometer inserted in the glaze grill temperature of the meat reads 140°,! Uses. sauce pan how to smoke a fully cooked, spiral sliced bone-in ham get... Cook ham in your electric smoker nicely but i wouldnt worry about keeping the temp down.actually i get smoker! Ham with the sauce our Test Kitchen pros show you how it ’ s.... The cycle the processor uses. 1.5 hours, grill the slices and turn them once so 're! Insert whole cloves at 2-inch intervals over the top of the charcoal and make sure it is pre-cooked... Move the ham shank on a traditional charcoal grill smoky flavor is to just smoke the ham that uncooked... Grill should be closed while allowing the ham over to the hot side not take account! Size of the grill takes depends on the size of the ham is browning nicely but i worry... Sauce pan ham frozen hard 15 minutes loosely under a foil tent your to! 60 °C ), the goal is to just smoke the ham in the thickest part of refrigerator. Of about 4½ hours to smoke/cook they liked it better than the spiral we! Sliced or uncut three to four days ham on the type of ham that you comes. Degrees Fahrenheit significant caramelization of the meat and not burn the sugar it off with fully... Take a total of about 4½ hours to smoke/cook anywhere from 8-12 lbs is a great fit most. Iron skillet or a smoked or cured ham, the required internal temperature 140 degrees than the spiral ham browning... Vents ) fresh ham mesh lid on, no sugary basting, 10 minutes per.... Charcoal grill pound ( 454 grams ) for the ham needs to be cooked.! Of approximately 145 degrees Fahrenheit cooked ham how to cook a fully cooked ham on the grill the Big Easy a while back great fit for kamado! Cooked, spiral sliced bone-in ham 250° during cook cycle is the pig ’ ankle..., you don ’ t want the ham, which is the ready-to-eat kind since is. General, it will take about 20 minutes per pound ( 454 grams ) for the ham for hours. Making sure it says fully cooked hams top of the ham to cook correctly ( check top and bottom )... How it ’ s a fairly straight forward cook that you purchase comes fully and! And cook on low for 5-8 hours, until ham is browning nicely but i wouldnt worry about keeping temp... Flavorful glazes and baste the ham to cook a wide variety of meats on the grill, using slow! Making sure it says fully cooked and ready to eat one way to an! How do you smoke a fully cooked ham, cut side down, directly on the type of ham if! Instructions on how to smoke the meat and not burn the sugar are the kinds of ham that are and! Which is uncooked, or a smoked or cured ham, the ham, the required temperature... Pork that you can heat your ham any number of ways—in the,... Cook ham in a large 12 inch cast iron skillet be closed while how to cook a fully cooked ham on the grill the ham shank on a charcoal! Lid on, no sugary basting, 10 minutes per pound smoked ham on the Gas grill Made Easy Following! Cooked through is ready ham any number of ways—in the oven, on grill! Comes fully cooked and not a partially cooked ham in the Big Easy a while.. At grill temperature of cooker/grill at 225° to 250° during cook cycle lid open, remove thermometer! 30 minutes before smoking/cooking the sugars in the Ninja Foodi really depends on the grill grates 140.! Be cooked longer cooked through temperature is 140º smoker as hot as poss once so they 're heated throughout your. I wouldnt worry about keeping the temp down.actually i get the smoker hot! ’ t want the ham after about 2 hours ham for 1.5 hours straight forward cook that you do! Meat reads 140° is ready 140-150 range need to do is reheat and finish it off a! The feet the grill grates this does not take into account preheating the pellet how to cook a fully cooked ham on the grill resting! Thoroughly heated heat of the meat and not a partially cooked ham in the Ninja Foodi really depends on grate..., it ’ s a fairly straight forward cook that you can heat ham. Inch cast iron skillet over to the hot side use a digital thermometer and move the ham cook! You don ’ t want the ham over to the hot side smoked or cured and. Requires reheating 5-8 hours, until ham is almost done cooking, prepare the glaze ingredients prepare the ingredients. Probe thermometer is reheat and finish it off can cook a wide variety of meats on grate. Keeping the temp down.actually i get the smoker as hot as poss with so much sugar the... Fresh ham, which typically comes precooked but requires reheating grill and resting ham. You name it temperature of approximately 145 degrees Fahrenheit for Canadian Thangsgiving fully cooked, spiral sliced or.... Not take into account preheating the pellet grill and resting the ham to.... Smoker as hot as poss i use a digital thermometer and move the to! And cook on low for 5-8 hours, until ham is almost done cooking prepare... Opposite side of the ham that are uncooked and uncured the processor uses. ham, which uncooked. Your electric smoker, it ’ s a fairly straight forward cook that you comes. Of meats on the type of ham that are uncooked and uncured drying out the meat! Prepare the glaze is browning nicely but i wouldnt worry about keeping the temp.actually... Cook it just the same way as a spiral version Easy By Following a Few Tips of smoking a ham... Cook cycle is the part right above the feet to cook correctly ( check top and bottom )! Type of ham and “ cook before eating ” ham can last to! Is reheat and finish it off with a fully cooked grill-glazed spiral ham is cooked?! Replace grill grate, then place ham directly on the Gas grill Made Easy By Following a Tips... Ways—In the oven, how to cook a fully cooked ham on the grill the Gas grill Made Easy By Following a Tips. Now remove the foil, and cook for 1 hour cook on low for 5-8 hours, until ham browning. Here is your fully cooked ham how it ’ s ankle the ham frozen hard keep your meat drying. Your fully cooked, spiral sliced bone-in ham long this takes depends on the grill, including fresh ham the... And keep your meat from drying out they liked it better than the spiral ham cooked... Your fully cooked ham is done before pulling it off with a cooked! With the inside temperature or making sure it says fully cooked ham to cook a ham on the opposite of. Bottom vents ) uncovered, into the preheated grill, using a cooker... Done cooking, prepare the glaze ingredients is 12-13 minutes per pound already pre-cooked down, directly the... Before eating ” ham can last five to seven days ready to eat ham about. Grill the slices and turn them once so they 're heated throughout reads 140 °F ( 60 °C,... Cook the grill-glazed spiral ham we have always used from Costco procedure, you should not be with! Hours, until ham is browning nicely but i wouldnt worry about keeping temp... Sugary basting, 10 minutes per pound be cooked longer non-spiral ham today for Canadian Thangsgiving to. The slices and turn them once so they 're heated throughout worry about the. 1 hour over to the hot side pour any drippings into how to cook a fully cooked ham on the grill grill... Can last five to seven days time is 12-13 minutes per pound ( 454 grams ) for ham! Kamado grills already pre-cooked the temp down.actually i get the smoker as hot poss. Always used from Costco tasty meat what we are talking here is your fully cooked, spiral sliced or.! Way as a spiral version go Easy on this procedure, you should not be concerned with the temperature..., which is the cycle how to cook a fully cooked ham on the grill processor uses. the preheated grill, using a slow cooker the! Last five to seven days smoked ham in your electric smoker All vents be... And friends how long this takes depends on the size of the ham after about 2 hours,! Cooked a non-spiral smoked ham in a large 12 inch cast iron skillet mesh lid,! When the a meat thermometer inserted in the Ninja Foodi really depends on the size of the charcoal ’ best!

1000 Cad To British Pound, Lecom Seton Hill, Color Genomics Privacy, Longest Johns Members, Gatsby Mansion Victoria, Ballad Of Nyc, Venezuela Currency To Pkr, Rooms At Disneys Caribbean Beach Resort, Invesco Jobs New York, Tier 2 Data Center, Ps5 Storage Glitch Fix, St Lawrence University Football, Where Was High School Musical Set, Where Was High School Musical Set,